North Norfolk coast named one of UK's best-kept secrets
The north Norfolk coastline has been named one of the UK's most underrated spots to visit in 2025.
Compiled by the BBC Good Food Guide, the list says that the stretch of coastline from The Wash in the west to Sea Palling in the east is the country's best-kept secret for nature lovers.
The area is rich in conservation sites, nature reserves and expansive sandy beaches, making it the top spot for those looking to enjoy the outdoors.
The marshes at Cley are a top spot for birdwatching (Image: Mike Johnson/iwitness) The article reads: "The open marshland and expansive beaches of Cley and Salthouse Marshes make it one of the county's most popular birdwatching sites."
READ MORE: North Norfolk village named among England's best seaside spots
Readers are then directed to Cromer "for the must-try local speciality, Cromer crab" and for some fish and chips at the award-winning No. 1 Cromer.
Meadowsweet in Holt is recommended as a spot for some food (Image: Alice Surridge) Other recommendations from BBC Good Food include a meal at the Michelin-starred Morston Hall and Meadowsweet in Holt.
Holt Sunday Market is a must, where visitors are encouraged to try wine from Cobble Hill Wine and Sri Lankan dishes from Amma's Kitchen.
Fife in Scotland and Lewes in East Sussex also made the list.
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This Relais & Châteaux hotel, a few steps away from Piazza del Popolo, is housed in a renovated 17th-century building that was once an educational facility for orphaned girls. Rooms are decorated in colourful velvets and contemporary Italian furniture, while the hotel's public spaces carry modern artworks by the likes of Andy Warhol and sculptor Arnaldo Pomodoro. But the food offerings are the showstopper. The breakfast spread includes generous charcuterie — soft morsels of mortadella and indulgently fatty prosciutto — alongside a pastry table piled with Italian staples such as cream-filled maritozzi. San Baylon, the hotel's fine dining restaurant, helmed by chef Christian Spalvieri and featured in the Michelin Guide, offers a refined take on Italian cuisine with a focus on produce — including olive oil pressed from Palazzo Ripetta's own groves in the volcanic Alban Hills southeast of Rome. There's also the chance to dine in the hotel's lush garden piazzetta and enjoy an aperitivo with a view over Rome's homes and domes at the rooftop bar, Etere. Double rooms from €550 (£463) B&B. To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).
