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Pairing cigarettes with this other habit ups your chance of oral cancer by 624% in the next 5 years

Pairing cigarettes with this other habit ups your chance of oral cancer by 624% in the next 5 years

New York Post2 days ago
Smoking leaves more than just a bad taste in your mouth — it could be fueling your oral cancer risk.
Studies have consistently reported that cigarette users are five to 10 times more likely to develop oral cancer than non-smokers.
A new study out of UC San Diego suggests that a chronic weed habit carries a higher risk of oral cancer as well. Researchers determined that people who often smoke marijuana are 3.25 times more likely to contract the disease within five years compared to those without cannabis use disorder.
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3 Researchers determined that people who often smoke marijuana are 3.25 times more likely to develop oral cancer within five years compared to those without cannabis use disorder.
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'Cannabis smoke contains many of the same carcinogenic compounds found in tobacco smoke, which have known damaging effects on the epithelial tissue that lines the mouth,' said Raphael Cuomo, an associate professor in the Department of Anesthesiology at UC San Diego School of Medicine and member of UC San Diego Moores Cancer Center.
'These findings add to a growing body of evidence suggesting that chronic or problematic cannabis use may contribute to cancer risk in tissues exposed to combustion products.'
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Oral cancer encompasses cancers of the lips, tongue, gums and the lining of the cheeks and mouth.
The American Cancer Society projects that there will be nearly 60,000 new US cases of oral cavity or oropharyngeal cancer this year and about 12,800 deaths.
3 Oral cancer encompasses cancers of the lips, tongue, gums and the lining of the cheeks and mouth.
TommyStockProject – stock.adobe.com
Known risk factors of oral cancer include tobacco use, chronic alcohol consumption and human papillomavirus (HPV) infection.
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Cuomo's team analyzed health data from over 45,000 oral cancer patients, including 949 who had been formally diagnosed with cannabis use disorder. They accounted for age, sex, body mass index and smoking status.
They calculated that tobacco smokers with a cannabis addiction are 624% more likely to contract oral cancer within five years compared to cigarette users not prone to smoking marijuana.
The researchers posited that the inhaled smoke is to blame because it can damage mouth tissues.
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Edibles and beverages infused with tetrahydrocannabinol (THC), the active ingredient in cannabis, don't seem to carry a similar oral cancer risk as smoking weed.
'Research is still evolving, so regular self-checks and dental exams remain wise for all cannabis users,' Cuomo told The Post.
His findings were published in the September edition of Preventive Medicine Reports.
3 Studies have consistently reported that cigarette users are five to 10 times more likely to develop oral cancer than non-smokers. The risk goes up if cigarette smokers also smoke weed.
Getty Images/iStockphoto
The researchers emphasized that there should be more exploration of the long-term effects of cannabis, and oral health awareness should be highlighted in substance use disorder treatment and counseling.
The UCSD study is not the first to sound the alarm about cannabis use and cancer.
A 2024 study out of the University of Southern California linked daily marijuana use to a three to five-fold increase in the risk of head and neck cancers. Oral cancer is a type of head and neck cancer.
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Cuomo suggests seeing a dentist or an ear, nose and throat specialist if you have a sore, ulcer or red or white patch in your mouth that has not healed after two weeks, especially if you have a lump, numbness, bleeding or pain when swallowing.
'Early evaluation is critical because oral cancers caught in the first stage are usually curable,' he said.
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RFK Jr. launches crackdown on kratom, ‘legal morphine' substance often found in smoke shop products
RFK Jr. launches crackdown on kratom, ‘legal morphine' substance often found in smoke shop products

New York Post

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  • New York Post

RFK Jr. launches crackdown on kratom, ‘legal morphine' substance often found in smoke shop products

Health and Human Services Secretary Robert F. Kennedy Jr. has announced plans to crack down on kratom, a plant ingredient whose opioid-like qualities have rattled health officials. Kratom is often marketed as a painkiller and energy booster and sold with flashy packaging in gas stations, smoke shops, and liquor stores. But in recent years, manufacturers have found ways to enhance the potency of a compound in Kratom, 7-OH or 7-hydroxymitragynine, which latches onto opioid receptors in the brain, increasing dependence. Advertisement 'I became an addict because [heroin] was so available, but I had to go to the South Bronx or the Lower East Side. But now you can go to any gas station,' Kennedy, 71, told reporters during a press conference July 29. 'They're marketing them to children: They're gummy bears, they're bright colors, they're candy-flavored. This is really a sinister, sinister industry.' 4 Kratom has been sold in various forms such as capsules, powders, drinks, gummies and more. Getty Images Advertisement 4 FDA Commissioner Dr. Marty Makary stressed that there are many unknowns about kratom and 7-OH. Bloomberg via Getty Images Kennedy and Food and Drug Administration (FDA) Commissioner Dr. Marty Makary announced the FDA would begin pushing to schedule 7-OH as a controlled substance. From there, the Drug Enforcement Agency will conduct a review and determine whether or not 7-OH will become classified as an illicit drug. 'Let's be honest,' Makary said. 'There's also a lot we don't know. This may be the calm before the storm. It may be the tip of the iceberg, but let's be aggressive and proactive.' What is kratom? Advertisement Extracted from leaves of an evergreen tree native to Southeast Asia, kratom is used as a painkiller and an energy booster in various drinks, powders, gummies and capsules. Kratom has been used in herbal medicines dating back at least to the 1800s. But the advancements in synthesizing 7-OH have raised red flags. '7-OH is not just 'like' an opioid … it is an opioid,' said Makary, describing the compound as 13 times more potent than morphine. 'And yet it is sold in vape stores, in smoke shops, in convenience stores, in gas stations that are popping up around the United States. And no one knows what it is.' 4 RFK Jr. ripped into sellers of kratom products as a 'sinister industry.' AP Advertisement According to the FDA, 7-OH is not lawfully approved as a dietary supplement or food additive, and companies aren't being truthful if they claim otherwise. 'Consumers who use 7-OH products are exposing themselves to products that have not been proven safe or effective for any use,' the agency warned last month. The FDA has blasted out warning letters to at least seven companies over products that have 7-OH added to them. 4 Kratom products are sold at brick-and-morter stores across the country. UCG/Universal Images Group via Getty Images Is kratom legal? For now, kratom is technically legal, though some states are launching their own crackdown. At least seven states have already moved to ban kratom: Alabama, Arkansas, Indiana, Louisiana, Rhode Island, Vermont, and Wisconsin. The FDA also has not approved kratom for us in drugs. Dangers of kratom and kratom withdrawal Kratom, particularly with 7-OH, is known to be highly stimulative and addictive. Advertisement It can cause symptoms such as rapid weight loss, liver damage, high blood pressure, dizziness, depression, seizures, and more, according to the Mayo Clinic. Between 2011 and 2017, national poison control centers fielded 1,807 calls about kratom exposures, according to the Centers for Disease Control and Prevention. Warnings about the addictive nature of kratom have gone viral on social media platforms such as TikTok amid the spread of drinks like Feel Free, a tonic with kratom in it. Advertisement Recently, The Post reported on the case of Johnny Loring, who consumed large amounts of kratom and died with high levels of mitragynine and the prescription painkiller gabapentin in his system. 'The level of kratom shocked me. It overwhelmed me. It made my gut sick,' said Loring's mom, Jennifer Young, after discovering 20 packs of kratom near Loring's room. 'I didn't realize it was so addicting.'

What to know about the rare cancer that killed Walking Dead star Kelley Mack at age 33 — which she mistook as a back injury
What to know about the rare cancer that killed Walking Dead star Kelley Mack at age 33 — which she mistook as a back injury

New York Post

time6 hours ago

  • New York Post

What to know about the rare cancer that killed Walking Dead star Kelley Mack at age 33 — which she mistook as a back injury

Actress Kelley Mack, best known for her roles on 'The Walking Dead' and 'Chicago Med,' has died at age 33 after a seven-month battle with an aggressive form of cancer. In January, the rising star was diagnosed with diffuse midline glioma, a fast-growing tumor that attacks the central nervous system. The illness surfaced just months after she began experiencing pain she believed was from a simple back injury. Mack, born Kelley Klebenow, 'passed peacefully' on August 2 in her hometown of Cincinnati, Ohio, with her mother and aunt by her side, her sister shared in an Instagram post on Tuesday. Advertisement 5 Kelley Mack died Saturday, just months after announcing her January cancer diagnosis. Getty Images Gliomas are considered rare, with just six cases diagnosed per 100,000 people each year in the US. Still, they are the most common type of tumor that begins in the brain or spinal cord, rather than spreading there from other parts of the body. Here's everything you need to know about the potentially life-threatening condition. Advertisement What is a glioma? It's a type of tumor that forms in the brain or spinal cord when glial cells — which normally support and protect neurons — begin to grow uncontrollably, according to the Cleveland Clinic. There are different types of gliomas, classified by the specific kind of glial cell they originate from. Mack had an astrocytoma, a tumor that develops from astrocytes, the star-shaped glial cells in the brain and spinal cord, according to a blog on health platform Caringbridge about her health journey. Gliomas are often cancerous, but not always. They can be life-threatening, especially when tumors grow near critical brain areas, making treatment more difficult and potentially affecting neurological functions. Advertisement 5 A funeral for the actress will be held Aug. 16 in Glendale, Ohio. Kelley Mack/Instagram What causes gliomas? Doctors still aren't sure, but they believe it begins when cells in the brain or spinal cord develop changes in their DNA that make them multiply out of control. It's possible to inherit these genetic mutations from your parents, but they can also happen spontaneously at any point in your life. 5 Mack portrayed 'Addy' in five episodes of 'The Walking Dead.' Getty Images What are the symptoms? Advertisement Symptoms can vary widely depending on the tumor's size and location, according to the Mayo Clinic. Common signs include: Headaches, especially those that are worst in the morning Nausea and vomiting Confusion or trouble thinking clearly Memory loss Personality changes or irritability Vision problems like blurred vision, double vision, or loss of peripheral vision Speech difficulties Seizures, particularly in someone with no prior history Balance issues such as dizziness or trouble walking Muscle weakness or paralysis For Mack, the first warning sign came in October 2024, when she developed persistent lower back pain. Assuming it was a slipped disc, she brushed it off — until she started experiencing 'neuropathic itching' in her right leg, a strange nerve-related sensation that's not caused by a skin condition. 'Then, the shooting pains in my legs and back began, which resulted in me having to sleep in a recliner for a month because laying down was too painful,' she wrote in an Instagram post on January 3. On the night before Thanksgiving, an emergency MRI revealed a mass in her spinal cord. A biopsy later confirmed it was glioma. 5 A biopsy surgery on Mack's spinal cord left her unable to walk on her own in the final months of her life. Instagram/itskelleymack Advertisement How do you treat gliomas? Treatment varies depending on the tumor's size, location and how quickly it's growing, according to Johns Hopkins Medicine. First, doctors usually perform a biopsy to remove a small tissue sample for testing before starting treatment. Surgery typically comes next, with doctors aiming to remove as much of the tumor as possible without harming the surrounding healthy brain or spinal cord tissue. Advertisement Radiation and chemotherapy usually follow surgery. In some cases, when the tumor is located in areas too risky for surgery, these treatments may be the first option. 5 Condolences have poured in from colleagues, friends and fans following Mack's death. 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Though rare, gliomas can sometimes run in families. However, more research is needed to determine if and how this risk is passed from parents to children. Currently, there are no known ways to prevent glioma.

Appendix cancer is rare—but it has quadrupled in millennials
Appendix cancer is rare—but it has quadrupled in millennials

National Geographic

time12 hours ago

  • National Geographic

Appendix cancer is rare—but it has quadrupled in millennials

The appendix is a small organ attached to the large intestine on the right side of the abdomen. People are getting cancer younger, and the incidence of appendix cancer has quadrupled among millennials. Photograph by Vladimir Vladimirov, Getty Images Experts are still trying to pinpoint what's driving a rise in new cases among young adults. "We're just at the tip of the iceberg for this disease." Most people only ever think about their appendix if it needs to be removed. But a worrying new trend is rewriting this narrative, as appendix cancer is on the rise in younger generations. A study published in the Annals of Internal Medicine in June found the rates of the disease has tripled among Gen X and quadrupled among millennials compared to people who were born in the 1940s. For the study, researchers looked at a large database called the National Cancer Institute's SEER Program, which collects cancer data from various registries across the U.S. They created 21 overlapping "birth cohorts," or groups of people born within a certain eight-year span. These groups started with people born between 1891 and 1899 and went all the way up to people born between 1991 and 1999. (Colon cancer is rising in young people. Finally, scientists have a clue about why.) The results? More than 4,800 people ages 20 and older were diagnosed with appendix cancer between 1975 and 2019. The incidence rate of appendix cancer for those born in 1980 was 3.41 times higher than those born in 1945. And the incidence rate of appendix cancer for those born in 1985 was 4.62 times higher than those born in 1945. It's important to note that in the grand scheme of things, appendix cancer is rare. 'We estimate about 3,000 new cases of appendix cancer are diagnosed every year,' says study author Andreana Holowatyj, assistant professor of medicine at Vanderbilt University Medical Center. For comparison, the National Cancer Institute estimates there will be nearly 320,000 new cases of breast cancer—the most common type of cancer in the U.S.—in 2025. But one thing is clear: 'We're just at the tip of the iceberg for this disease,' Holowatyj says. 'We're working to begin to unpack [the risk factors] because these rising trends will be important to understanding what's driving the increase in this disease.' Why appendix cancer is on the rise in younger generations Appendiceal cancer occurs when the cells in your appendix—a little appendage that hangs off your colon on the lower right side of your abdomen—mutate and grow uncontrollably, resulting in a tumor. When appendix cancer is localized to the appendix it is easier to cure compared to when it spreads to other organs, says Christopher G. Cann, assistant professor with a focus on gastrointestinal cancers at Fox Chase Cancer Center in Philadelphia. Doctors and researchers are still trying to pinpoint why the rates of appendix cancer are increasing in people under 50. But the stats are consistent with other gastrointestinal cancers, like colon cancer and rectal cancer, according to Cann. 'The big question here is what has changed across generations?' Holowatyj says. She points out that one change has been an increase in processed and ultra-processed foods. These contain food additives and pollutants, which studies suggest may cause chronic inflammation. As a 2024 study published in Gut found, chronic inflammation plays a key role in the growth and progression of colorectal cancer. (How ultra-processed food harms the body and brain.) Cann's theory is similar: The incidence of appendix cancer may be the result of cumulative exposure to environmental factors, such as microplastics and ultra-processed foods, over the course of someone's lifetime—from in utero all the way up until diagnosis. Lifestyle factors, such as smoking, alcohol consumption, and lack of exercise, may contribute as well, he says. Laura A. Lambert, professor of surgery and director of the Peritoneal Malignancy Program at the University of Utah, who specializes in appendiceal cancer, speculates the cause is linked to the gut microbiome—the bacteria that live in our intestines and are part of our normal digestive system. 'We do think [the appendix] might function as a reservoir for healthy bacteria,' she says. The theory is that appendix cancer may occur when those good bacteria are somehow replaced by bad bacteria. Lambert suspects the same environmental and lifestyle factors Cann highlighted could be responsible for those gut microbiome changes. 'But nobody's actually figured that out to be able to put them all together and see if there's a common denominator,' Lambert says. The problem with screening for appendix cancer It's recommended to begin screening for colorectal cancer with a colonoscopy at age 45, according to the U.S. Centers for Disease Control and Prevention, while mammograms to screen for breast cancer should start at age 40. By contrast, there are no screenings for appendiceal cancer for anyone of any age, according to both Holowatyj and Lambert. '[A] disease has to be of a certain prevalence within the population to make it worthwhile,' Lambert says. 'There's no cheap way of screening for [appendix cancer]. CT scans don't have enough high sensitivity and specificity. When you do a colonoscopy, you don't actually see into the appendix.' Not to mention, she adds, tumor markers—substances in your blood or urine (often proteins) that appear in higher amounts when cancer is present—are not reliable enough, and the incidence is so low that there's 'no way that the government would support screening for this disease.' (When should you get screened for breast cancer—and how often?) Without screening, Lambert says, appendix cancer doesn't really let you know it's there until you have symptoms. And even then it may be difficult to diagnose. In fact, most people find out they have appendix cancer after getting an appendectomy, when their appendix is removed and examined under a microscope, Holowatyj says. But this isn't just a case of finding more appendix cancer because we're removing more appendixes. Holowatyj cites a study published in Cancer that shows the rates of appendectomies have actually remained stable over the years, which she says makes the rising rates of appendix cancer 'even more alarming.' Why symptoms are so confusing Common signs of appendix cancer include stomach pain, feeling bloated, nausea and vomiting, and feeling full soon after starting to eat, according to the National Cancer Institute. However, some of these symptoms could be indicative of other GI issues, like irritable bowel syndrome, for instance. If a younger person complains to their primary care doctor of these symptoms, the odds are low they'll automatically assume appendix cancer—most physicians, if they've ever seen a case of it, might only see one or two in their entire career, Lambert says. By the time the cancer is caught, it may already be in the later stages and harder to treat. 'Awareness needs to increase in physicians,' Cann says. 'If someone is having rectal bleeding, we can't just assume hemorrhoids. If someone is having persistent constipation, we can't just assume it's dietary. Referral to a GI specialist who can do a thorough evaluation is what's needed.' Holowatyj agrees: 'I think it's really important for providers and general practitioners to be mindful of this increase [in appendix cancer cases], particularly in younger patients, and when they see a young patient presenting with these symptoms, work to rule it out,' she says. 'Knowledge and education of this rare disease is a challenge overall.' Experts agree it's going to be difficult to reverse the rising numbers of appendix cancer without identifying a definitive cause. 'I am certainly hopeful that the factors we discover will be ones where effective interventions can decrease appendiceal cancer incidence and begin to reverse these trends—if they were to be lifestyle or environmental factors, for example—but that will be the crucial information to help us understand next steps forward,' Holowatyj says. Until then, Lambert emphasizes the importance of advocating for yourself if you have a family history of appendix cancer or are experiencing unexplained symptoms. 'Reach out to reputable organizations that are dedicated to education, research, and support for this disease, and really advocate for yourself. Don't settle, get to the specialists.'

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