World risks up to $39 trillion in economic losses from vanishing wetlands, report says
NAIROBI (Reuters) -The global destruction of wetlands, which support fisheries, agriculture and flood control, may mean the loss of $39 trillion in economic benefits by 2050, according to a report by the Convention on Wetlands released on Tuesday.
Some 22% of wetlands, both freshwater systems such as peat lands, rivers and lakes, and coastal marine systems including mangroves and coral reefs, have disappeared since 1970, according to the intergovernmental report, the fastest pace of loss of any ecosystem.
Pressures, including land-use change, pollution, agricultural expansion, invasive species, and the impacts of climate change - such as rising sea levels and drought - are driving the declines.
"The scale of loss and degradation is beyond what we can afford to ignore," said Hugh Robertson, the lead author of the report.
The report called for annual investments of $275 billion to $550 billion to reverse the threats to the remaining wetlands, and said current spending was a "substantial under-investment" without giving figures.
The world has lost 411 million hectares of wetlands, the equivalent of half a billion football pitches, and a quarter of the remaining wetlands are now classified as in a state of degradation, according to the report.
Wetlands' economic benefits include flood regulation, water purification and carbon storage - key as water levels rise and tropical storms and hurricanes intensify due to climate change.
They also support the fishery and agriculture industries and offer cultural benefits.
The report launches a week before the Victoria Falls, Zimbabwe, meeting of the parties of the Convention on Wetlands, a global agreement of 172 countries signed in 1971 to spearhead preservation of the ecosystem.
The group, which includes China, Russia and the United States, meets every three years, but it is unclear if all nations will send delegates.
Wetland deterioration is particularly acute in Africa, Latin America, and the Caribbean, but is worsening in Europe and North America, the report said.
Rehabilitation projects are under way in countries including Zambia, Cambodia and China.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Associated Press
7 hours ago
- Associated Press
South African cooks join forces to make 67,000 liters of soup to fight hunger on Mandela Day
JOHANNESBURG (AP) — Dozens of South African chefs, community cooks, caterers, and culinary students joined forces Friday in Johannesburg to make 67,000 liters (17,700 gallons) of soup to feed the hungry, in celebration of Nelson Mandela Day. First officially recognized by the United Nations in 2009, International Nelson Mandela Day encourages people to commemorate the birthday and legacy of South Africa's first Black president by volunteering for 67 minutes, which is equivalent to his 67 years of public service. To mark the birthday of South Africa's former head of state, who was born in 1918, cooks all over the country made soup in their own kitchens to contribute toward reaching the target. At the Johannesburg-based HTA School of Culinary Arts, cooks chopped vegetables, added legumes and sprinkled in a kaleidoscope of seasonings to make hearty soups. They braised their broths from early morning until 5:30 p.m., when the final soup tally began. 'The 67,000 liters, it's our take on 67 minutes,' said executive chef and chairman of NGO Chefs with Compassion, James Khoza. 'I did a lentil soup with vegetables and a bit of chicken pieces inside. It's not your normal kind of soup where you boil everything, then you make the soup out of it. For me, I look at flavor and is it quality as well. 'I know the guys are on the streets sometimes, or the beneficiaries, people tend to just give them whatever they feel like giving, but .... guys like us who come from hotel business, we understand that what we must feed people must be of that level, highest quality, that they feel like they are worthy because indeed they are worthy, " he added. Every year, South Africans volunteer their time on July 18, cleaning up public spaces, helping at schools or hospitals, or performing humanitarian work and making donations. For Chefs with Compassion, a non-profit organization that works to combat hunger and food waste, the food drive is 'a war against throwing away food and wasteful cooking,' Khoza says. This year marks the sixth consecutive year that they've rescued excess food from farmers and shops that would otherwise have been thrown out. Instead, the chefs use it to make large quantities of soup to offer to the thousands of Johannesburg residents who are food insecure. As part of her school's effort to add 300 liters of soup to the 67,000 liters that the collective aims for, Tyra Nyakudya, an 18-year-old college student, spent most of the day cutting vegetables and monitoring the soup pots. Although she was only six years old when the statesman passed away in 2013, she said his legacy of compassion and service remain in the memory because 'he did everything in his power to give back to the community, which is why we're doing this today.' South Africa is among Africa's leading food producers, but the 2024 National Food and Nutrition Security Survey (NFNSS) report found that 63.5% of South African households were food insecure, which translates to over 20 million people going without food every day and about 10.3 million tons of food being wasted annually. This is primarily driven by poverty, unemployment, and rising food prices, which are exacerbated by factors such as climate change and inequality. Hanneke Van Linge, head of Nosh Food Rescue, said the figures illustrated that food waste and food surplus is a huge problem, which should concern citizens every day. 'There's a lot of beautiful energy around Mandela Day specifically,' she said. 'But we would like to implore people, don't just let your involvement stay on Mandela Day.'


CBS News
11 hours ago
- CBS News
Bray Grove Farm in Grundy County, Illinois stays 100% sustainable by working with, not against, nature
An hour and a half south of Chicago a farm in Grundy County, Illinois, is a bit different from the rest. Bray Grove Farm is 100% sustainable, and a model for how individuals can achieve something similar, wherever they live. Brian Lever and Joanne Aono weren't always farmers. "I was actually born in Chicago, lived most of my life there, and Brian decided that he wanted to live on a farm," Joanne said. "My first instinct was, 'Are you out of your mind?" But farmers they are, and the 10 acres they operate look very different than the larger farms around them. "We wanted to make sure the farm was as cooperative with nature as possible, so we dedicated at least half of the land to nature," said Brian. There are tall trees, native animals and a hands-off approach that is all part of how they keep the soil healthy and productive. The couple said they can grow ore food for people in one acre of their farm than most large, industrial farmers can grow on 80, all without the use of any chemicals or pesticides. You also won't find any tractors on Brian and Joanne's land. Instead, two mules do all their heavy lifting with zero carbon emissions. They're named Annabelle and Loretta. "I'm working with two animals that I love! They're my kids. Loretta is my girlfriend," Brian said. They said a big impetus for the farm was climate change. They've been farming for over a decade and have seen the changing climate themselves, firsthand. And even if you don't live on farmland, Brian Leber says you can make a difference as well. "Urban farming is a viable alternative, especially in underserved communities," he said. Bray Grove Farm grows enough food to feed more than 100 people, and they donate 10% of what they grow to local food pantries. If you're interested in buying food from the farm, click here.
Yahoo
13 hours ago
- Yahoo
'Safe space' to let people talk about climate change fears given council grant
Falmouth Climate Café Sharing Circle has been given a grant to continue its work to help people come to terms with global warming. At a meeting of Falmouth Town Council's finance and general purposes last night councillors agreed to give the group £280 after hearing from its two founders. They told councillors the group meets in a safe space in central Falmouth in a room on the top floor from Above The Bookshop Café for two hours every two months. Its aim is to offer a regular safe space for people who live and/or work in Falmouth to talk about their fears and anxiety about the climate and nature crisis. They said: 'Many people feel anxious about the unfolding climate and nature crisis, finding it difficult to talk to their friends and loved ones about how they are feeling. Read more Cornwall Council to vote on ban of plastic ring frisbees killing marine mammals Appeal to find stolen two month old foal called Lucy taken from it mother Kernow Learning Academy denies any firing of striking staff at Falmouth school 'It is often a taboo subject. Coming together in a safe and well-held space to express these feelings and be heard helps us to come to terms with what is happening and feel less alone. We provide a space to explore fear, anxiety, and other emotions such as anger, helplessness, sadness, grief or depression. 'Climate Café's' focus is on feelings rather than action, and is not a space for discussing climate policy, climate science or climate. 'They said the money from the council would go towards the café's running costs."