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Satellites project could help ‘save lives' and give extreme weather warnings

Satellites project could help ‘save lives' and give extreme weather warnings

BreakingNews.ie5 days ago
A series of satellites are set to be launched into space over the next 15 years to help 'save lives' and give early warning of increasingly extreme weather, experts have said.
The Metop Second Generation project aims to make weather forecasting more accurate by providing more detailed information for prediction models which will feed into Met Éireann data.
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The first satellite, Metop-SG A1, will be launched from French Guiana on Wednesday and start collecting data on weather patterns next year.
The European Organisation for the Exploitation of Meteorological Satellites (EUMetSat) and the European Space Agency are leading the project, which will see six satellites sent into a low-earth orbit.
The project hopes to improve short-range and long-term forecasts, which will also help scientists monitor increasingly extreme weather across the world.
It's
#MetopSGA1
LAUNCH DAY! 🚀
Teams at the European Spaceport in Kourou are making final preparations for lift off at 21:37 local time (00:37 UTC, 02:37 CEST on August 13). 🛰️
Stay tuned with us for updates - night owls, watch the action live here:
https://t.co/GbzyWl5ci7
pic.twitter.com/uiFY2RLUZM
— EUMETSAT (@eumetsat)
August 12, 2025
Phil Evans, director general of EUMetSat, said the new satellites would help to save lives by predicting increasingly extreme weather before it happens.
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He said: 'Extreme weather has cost Europe hundreds of billions of euros and tens of thousands of lives over the past 40 years — storms like Boris, Daniel and Hans, record heatwaves and fierce wildfires are just the latest reminders.
'The launch of Metop-SG A1 is a major step forward in giving national weather services in our member states sharper tools to save lives, protect property and build resilience against the climate crisis.'
Once in use, the satellites could see improved forecasts for up to 10 days ahead in Europe and worldwide.
The data can also help short-range forecasts and enable experts to spot tell-tale signs of early storm development and other high-impact weather events, especially those at higher latitudes.
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On the satellite will be a tracker called the Copernicus Sentinel 5 mission, which will primarily be used for monitoring air quality and long-term climate monitoring.
The satellite will station itself about 800km above the Earth and complete one full orbit every 100 minutes, passing close to the north and south poles – enabling it to take images of the entire globe over the course of the day.
As well as imaging, the satellite will use other equipment like sounders in order to collect data on temperature, precipitation, clouds, winds, pollution and other factors to predict weather.
🤝There they stand.
📷First views of
#Ariane6
on the launch pad.
🚀 Flight
#VA264
will take Metop-SG-A1 and Copernicus Sentinel-5 to orbit
✅Launch readiness review: GO
☁️Weather looks good
📅Liftoff 13 August 02:37 CEST
🔴Watch live:
https://t.co/MucXusawJC
pic.twitter.com/xJ975sF47i
— ESA Space Transport (@ESA_transport)
August 12, 2025
This information will be fed back to stations and weather agencies such as Met Éireann.
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This will be 'absolutely vital' for weather forecasters, said Simon Keogh, head of space applications at the UK Met Office.
He said: 'We know how important satellite data is for forecast accuracy, with around a quarter of existing accuracy coming from this source.
'The next generation of these satellites is important not only for maintaining existing accuracy as old systems go offline, but also for enhancing observations for the next generation of weather forecasts.
'This project is absolutely vital as we make sure we can continue to deliver more accurate forecasts for the next five days and beyond.'
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The world experienced its third-warmest July on record this year, experts said, with heat and deadly floods throughout the month.
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Why antibiotics are like fossil fuels
Why antibiotics are like fossil fuels

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time30 minutes ago

  • The Guardian

Why antibiotics are like fossil fuels

In 1954, just a few years after the widespread introduction of antibiotics, doctors were already aware of the problem of resistance. Natural selection meant that using these new medicines gave an advantage to the microbes that could survive the assault – and a treatment that worked today could become ineffective tomorrow. A British doctor put the challenge in military terms: 'We may run clean out of effective ammunition. Then how the bacteria and moulds will lord it.' More than 70 years later, that concern looks prescient. The UN has called antibiotic resistance 'one of the most urgent global health threats'. Researchers estimate that resistance already kills more than a million people a year, with that number forecast to grow. And new antibiotics are not being discovered fast enough; many that are essential today were discovered more than 60 years ago. The thing to remember is that antibiotics are quite unlike other medicines. Most drugs work by manipulating human biology: paracetamol relieves your headache by dampening the chemical signals of pain; caffeine blocks adenosine receptors and as a result prevents drowsiness taking hold. Antibiotics, meanwhile, target bacteria. And, because bacteria spread between people, the challenge of resistance is social: it's as if every time you took a painkiller for your headache, you increased the chance that somebody else might have to undergo an operation without anaesthetic. That makes resistance more than simply a technological problem. But like that British doctor in 1954, we still often talk as if it is: we need to invent new 'weapons' to better defend ourselves. What this framing overlooks is that the extraordinary power of antibiotics is not due to human ingenuity. In fact, the majority of them derive from substances originally made by bacteria and fungi, evolved millions of years ago in a process of microbial competition. This is where I can't help thinking about another natural resource that helped create the modern world but has also been dangerously overused: fossil fuels. Just as Earth's geological forces turned dead plants from the Carboniferous era into layers of coal and oil that we could burn for energy, so evolution created molecules that scientists in the 20th century were able to recruit to keep us alive. Both have offered an illusory promise of cheap, miraculous and never-ending power over nature – a promise that is now coming to an end. If we thought of antibiotics as the 'fossil fuels' of modern medicine, might that change how we use them? And could it help us think of ways to make the fight against life-threatening infections more sustainable? The antibiotic era is less than a century old. Alexander Fleming first noticed the activity of a strange mould against bacteria in 1928, but it wasn't until the late 1930s that the active ingredient – penicillin – was isolated. A daily dose was just 60mg, about the same as a pinch of salt. For several years it was so scarce it was worth more than gold. But after production was scaled up during the second world war, it ended up costing less than the bottle it came in. This abundance did more than tackle infectious diseases. Just as the energy from fossil fuels transformed society, antibiotics allowed the entire edifice of modern medicine to be built. Consider surgery: cutting people open and breaking the protective barrier of the skin gives bacteria the chance to swarm into the body's internal tissues. Before antibiotics, even the simplest procedures frequently resulted in fatal blood poisoning. After them, so much more became possible: heart surgery, intestinal surgery, transplantation. Then there's cancer: chemotherapy suppresses the immune system, making bacterial infections one of the most widespread complications of treatment. The effects of antibiotics have rippled out even further: they made factory farming possible, both by reducing disease among animals kept in close quarters, and by increasing their weight through complex effects on metabolism. They're one of the reasons for the huge increase in meat consumption since the 1950s, with all its concomitant welfare and environmental effects. Despite the crisis of resistance, antibiotics remain cheap compared with other medicines. Partly – as with fossil fuels – this is because the negative consequences of their use (so-called externalities) are not priced in. And like coal, oil and gas, antibiotics lead to pollution. One recent study estimated that 31% of the 40 most used antibiotics worldwide enter rivers. Once they're out there, they increase levels of resistance in environmental bacteria: one study of soil from the Netherlands showed that the incidence of some antibiotic-resistant genes had increased by more than 15 times since the 1970s. Another source of pollution is manufacturing, particularly in countries such as India. In Hyderabad, where factories produce huge amounts of antibiotics for the global market, scientists have found that the wastewater contains levels of some antibiotics that are a million times higher than elsewhere. Like the climate crisis, antibiotic resistance has laid global inequalities bare. Some high-income countries have taken steps to decrease antibiotic use, but only after benefiting from their abundance in the past. That makes it hard for them to take a moral stand against their use in other places, a dilemma that mirrors the situation faced by post-industrial nations urging developing nations to forgo the economic benefits of cheap energy. This may be where the similarities end. While we look forward to the day when fossil fuels are phased out completely, that's clearly not the case with antibiotics, which are always going to be part of medicine's 'energy mix'. After all, most deaths from bacterial disease worldwide are due to lack of access to antibiotics, not resistance. What we are going to need to do is make our approach to development and use much more sustainable. Currently, many pharmaceutical companies have abandoned the search for new antibiotics: it's hard to imagine a more perfect anti-capitalist commodity than a product whose value depletes every time you use it. That means we need alternative models. One proposal is for governments to fund an international institute that develops publicly owned antibiotics, rather than relying on the private sector; another is to incentivise development with generously funded prizes for antibiotic discovery. And to address the issue of overuse, economists have suggested that health authorities could run 'subscription' models that remove the incentive to sell lots of antibiotics. In one pilot scheme in England, two companies are being paid a set amount per year by the NHS, regardless of how much of their product is actually used. Finally, we have to remember that antibiotics aren't the only game in town. Supporting other, 'renewable' approaches means we get to use the ones we do have for longer. Vaccines are vital to disease prevention – with every meningitis, diphtheria or whooping cough vaccine meaning a potential course of antibiotics forgone. And the 20th century's largest reductions in infectious disease occurred not because of antibiotics, but thanks to better sanitation and public health. (Even in the 2000s, the threat of MRSA was addressed with tried-and-tested methods such as handwashing and cleaning protocols – not new antibiotics.) Given that antibiotics themselves emerged unexpectedly, we should also be investing more in blue-skies research. Just as we no longer burn coal without a thought for the consequences, the era of carefree antibiotic use is now firmly in the past. In both cases, the idea that there wouldn't be a reckoning was always an illusion. But as with our slow waking up to the reality of the climate crisis, coming to appreciate the limits of our love affair with antibiotics may ultimately be no bad thing. Liam Shaw is a biologist at the University of Oxford, and author of Dangerous Miracle (Bodley Head). Being Mortal: Medicine and What Matters in the End by Atul Gawande (Profile, £11.99) Infectious: Pathogens and How We Fight Them by John S Tregoning (Oneworld, £10.99) Deadly Companions: How Microbes Shaped our History by Dorothy H Crawford (Oxford, £12.49)

The gut bacteria that could be causing insomnia – and what to do about it
The gut bacteria that could be causing insomnia – and what to do about it

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timean hour ago

  • The Independent

The gut bacteria that could be causing insomnia – and what to do about it

Your gut health can impact everything from your mood to your immune system, but it could also be the cause of your poor sleep, a study has found. Specific types of gut bacteria have been linked to insomnia risk by researchers, while insomnia itself has also been linked to an abundance of certain 'bugs' in the gut. Insomnia, which means a person has difficulty falling and staying asleep, affects about a third of adults in the UK. It can be caused by anxiety, noise, alcohol, caffeine or shift work, according to the NHS. Several studies have explored the effects of the gut microbiome on various sleep characteristics, but it's not yet clear how different groups of gut bacteria might affect the risk of insomnia. The study, published in the journal General Psychiatry, used data on 386,533 people with insomnia from a previously study, gut microbiome data for 18,340 people from the MiBioGen alliance and for 8,208 people from the Dutch Microbiome Project with 71 groups of bacteria in common. Their analysis revealed associations between specific gut microbes and insomnia. Overall, a total of 14 groups of bacteria were positively associated with insomnia and eight groups showed a negative association. Insomnia itself was associated with a reduction of between 43 per cent and 79 per cent in the abundance of seven groups of bacteria and a 65 per cent to a more than fourfold increase in the abundance of 12 other groups. Researchers found the Odoribacter class of bacteria, in particular, was significantly associated with the risk of insomnia. This type of bacteria plays a role in producing short-chain fatty acids like butyrate, which in the right levels can help maintain a healthy gut. However, there are some limitations to the study. All the study participants were of European descent, so the results may not be more widely applicable as the make-up of the microbiome varies among different ethnicities and geographies, researchers point out. Diet and lifestyle – which affect the microbiome – were also not accounted for. Although bacteria are linked to insomnia, those same bacteria may be shaped by a person's eating habits, stress levels, and environment. 'Overall, the intertwined effects of insomnia on gut microbiota, and vice versa, represent a complex bidirectional relationship involving immune regulation, inflammatory response, release of neurotransmitters, and other molecular and cellular pathways,' study authors said. The authors conclude: 'Our study offers preliminary evidence supporting a causal effect between insomnia and gut microbiota, providing valuable insights for the future development of microbiome-inspired treatment plans for insomnia.' These treatment plans might include the use of probiotics, prebiotics, or faecal microbiota transplantation, they suggest.

Microplastics found in highest amounts in these popular drinks
Microplastics found in highest amounts in these popular drinks

The Independent

timean hour ago

  • The Independent

Microplastics found in highest amounts in these popular drinks

Microplastics are all around us – in the air we breathe, in seas and rivers, they're found in the guts of sharks, and inside growing plants. They're also inside humans, too: in our blood, accumulating in our brains, and even in our testicles. So it is perhaps unsurprising to learn that one of the key means of entering the body is through the fluids we drink. Previous studies have established that microplastics are present in both tap water and bottled water, but new research has revealed that hot drinks may be an even bigger source of microplastics than was previously realised. A research team at the University of Birmingham tested 155 common soft drinks, including hot and cold drinks, for microplastics to get a picture of average human exposure through a realistic spectrum of daily drinks available in one country. The study, believed to be the first of its kind, found the highest concentrations of microplastics were in hot tea and hot coffee. The study also tested iced tea and coffee for microplastics, but found significantly less, suggesting the high temperatures and processes used for making hot drinks contribute to the levels of microplastics which end up in the product. The team assessed 31 different types of drinks in total from popular UK brands, all bought from supermarkets and coffee shops in 2024. These included hot and iced coffee, hot and iced tea, juices, energy drinks, and soft drinks. The samples were filtered, and then microplastic counts were determined through microscope imaging. Cold drinks were filtered immediately, while hot drinks were allowed to cool for 30 minutes before analysis. Hot tea in disposable cups contained the highest level of microplastics (MPs), averaging 22MPs per cup, compared to 14MPs per cup for glass cups. More expensive teabags leached the greatest amount of plastic, the study found, averaging 24 to 30MPs per cup. Similarly, the research team said that for hot coffee, their findings "strongly suggest that the disposable cup material is a primary source of [microplastics] in our hot coffee samples'. As not all samples were cup-sized, the team expressed their overall findings in microplastics per litre. The authors said their study "proves for the first time that assessment of exposure via drinking water only may substantially underestimate the risk" posed to humans by higher microplastics prevalence in other drinks. The same team published research in 2024, revealing the average microplastics concentration in tap water (24 to 56 MP per litre) was 'statistically indistinguishable" from that in bottled water (26 to 48 MP per litre). Professor Mohamed Abdallah from the University of Birmingham, who was one of the lead authors of the new research, told The Independent: "We noted that a lot of research in the microplastics sphere is focusing on drinking water – tap water, bottled water – and we've also released a paper from the UK on water. But we realised that people don't only drink water during their day. You drink tea, coffee, juices... "We found a ubiquitous presence of microplastics in all the cold and hot drinks we looked at. Which is pretty alarming, and from a scientific point of view suggests we should not only be looking at water, we should be more comprehensive in our research because other sources are substantial." He added: "We're consuming millions of teas and coffees every morning so it's something to definitely look at. There should definitely be legislative action from the government and also from international organisations to limit human exposure to microplastics … they're everywhere." The authors said the new research "serves as a critical step towards better understanding of the extent of MPs exposure under real-life scenarios, and advocates for more comprehensive studies for accurate risk assessment of MPs intake via dietary sources, to enable broader environmental and public health interventions".

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