
News in Easy English: Rice prices in Japan finally go down a little bit
TOKYO -- In Japan, rice prices became lower for the first time in 18 weeks. This happened because the government started selling rice it had in storage. But experts say rice will still be expensive, because special rice with famous names is still very high-priced.
The Ministry of Agriculture, Forestry and Fisheries said on May 12 that supermarkets in Japan now sell rice at an average price of 4,214 yen (about $29) for 5 kilograms. This price is from April 28 to May 4. The price is two times as high as one year before. But it is 19 yen cheaper than the week before.
Since mid-March, the government has started selling cheaper stored rice. It already sold about 210,000 tons. At first, not much of this rice reached supermarkets, but now it is slowly becoming easier to buy.
This stored rice is usually sold mixed with other rice. It is called "blended rice." At stores, its prices are mostly between 3,500 yen and 4,000 yen (about $24 to $27) for 5 kg.
The ministry also said the amount of blended rice at supermarkets is getting bigger each week. In March, blended rice was only around 19% of the total rice sold. By the end of April, it went up and became more than 30%.
Most of the stored rice was bought by JA Zen-Noh. JA Zen-Noh is now quickly selling this rice to other sellers, so more rice will soon be in supermarkets. This can help rice prices fall again.
Katsuhito Fuyuki, a professor at Tohoku University, said, "The cheaper stored rice is now coming to supermarkets. But famous-name rice like Koshihikari is still very expensive. Because of this, prices probably will not become much cheaper overall."
(Japanese original by Hajime Nakatsugawa and Toru Watanabe, Business News Department)
Vocabulary
average: usual or normal price calculated from many prices.
storage: a place where you keep something for later use.
blended rice: cheaper rice often mixed from different kinds of rice.
ton: a very heavy amount (1 ton = 1,000 kilograms).
professor: a teacher at a university who knows a lot about something.
famous-name rice (branded rice): special rice with a name that people know, like "Koshihikari". This rice usually costs more money.
agriculture: work for growing plants and farming.
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