New Geneo Mall food court's loaded mala bowls, pan-fried buns, $10 steak & more
A 5-minute walk through lush greenery from the main area of Geneo Mall brings you to a brightly-lit and minimalistic 10-stall food court — Hawkerlab — featuring a range of cuisines from Shanghainese to Western, to Vietnamese.
This quiet food court at 7 Science Park Drive opened in 2024. However, there hasn't been much hoo-ha about it since, likely because most of their patrons are nearby office workers or tenants. By the time I visited at half past 1 on a Thursday, only a handful of people were still sitting around.
The food court has a clean, uniform look with all-white chairs and marbled tables. Lots of natural light is let in through the large window panes along the side, adding to its cosy, serene dining experience away from the hustle and bustle of work.
'If it's out of the way, why should I eat here?' Trust me, Hawkerlab is unlike any regular food court, and after seeing the food selection, you'll know why.
All Things Mala is one of the newest tenants in this food court, having shifted here in May 2025. Unlike the usual mala affair of picking out your ingredients from the displayed chiller, every bowl here has a fixed combination, most of which come in individual portions below S$10.
We tried the Signature Mala Chicken Bowl (S$8.90) and Fiery Beef King Bowl (S$9.90), and both consisted of springy instant noodles (the best part of mala, always), packed with their respective proteins and a load of veggies. Crowning the bowl were strips of what the owner, Kuan Loong, described as 'yusheng crispies'.
Kuan Loong shared that they 'cut down oil by a lot' when frying the mala xiang guo, so you can worry less about the calories. However, I would still highly recommend their Crispy Mochi Youtiao with Condensed Milk (S$3.50) for a sweet treat after.
Sheng jian bao in Hawkerlab? Sign me up. OLD CHANG SHENG JIAN BAO 老张生煎 serves a range of authentic pan-fried buns and Chinese noodles, but customers say their Signature Pork Pan-fried bun (S$5.50 for 4pcs) is a must-get. This would easily be my go-to lunch fix if I worked in the area.
Steak is one of those foods most people tend to reserve for special affairs, enjoying it as an occasional indulgence. But here at Western Food Shack by The Tea Party, you can get a Sirloin Beef Steak with a side of either Mash Potato + Coleslaw + Sweet Corn (S$10.90), or Aglio Olio Pasta (S$9.90). For this price, I'd be eating steak every day.
Next time I'm here, I'd like to try the cai fan stall hilariously named '这个那个 (zhe ge na ge)' or This N That in English, poking fun at the way Singaporeans order their cai fan. (I'm guilty of this too)
There's still a variety of warm beef pho, fusion salad bowls, and old-school ice cream left for you to come down and discover for yourself here at Hawkerlab.
Revamped Ang Mo Kio kopitiam has fried meatball noodles, claypot unagi rice & traditional prawn mee
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New Geneo Mall food court's loaded mala bowls, pan-fried buns, $10 steak & more
A 5-minute walk through lush greenery from the main area of Geneo Mall brings you to a brightly-lit and minimalistic 10-stall food court — Hawkerlab — featuring a range of cuisines from Shanghainese to Western, to Vietnamese. This quiet food court at 7 Science Park Drive opened in 2024. However, there hasn't been much hoo-ha about it since, likely because most of their patrons are nearby office workers or tenants. By the time I visited at half past 1 on a Thursday, only a handful of people were still sitting around. The food court has a clean, uniform look with all-white chairs and marbled tables. Lots of natural light is let in through the large window panes along the side, adding to its cosy, serene dining experience away from the hustle and bustle of work. 'If it's out of the way, why should I eat here?' Trust me, Hawkerlab is unlike any regular food court, and after seeing the food selection, you'll know why. All Things Mala is one of the newest tenants in this food court, having shifted here in May 2025. Unlike the usual mala affair of picking out your ingredients from the displayed chiller, every bowl here has a fixed combination, most of which come in individual portions below S$10. We tried the Signature Mala Chicken Bowl (S$8.90) and Fiery Beef King Bowl (S$9.90), and both consisted of springy instant noodles (the best part of mala, always), packed with their respective proteins and a load of veggies. Crowning the bowl were strips of what the owner, Kuan Loong, described as 'yusheng crispies'. Kuan Loong shared that they 'cut down oil by a lot' when frying the mala xiang guo, so you can worry less about the calories. However, I would still highly recommend their Crispy Mochi Youtiao with Condensed Milk (S$3.50) for a sweet treat after. Sheng jian bao in Hawkerlab? Sign me up. OLD CHANG SHENG JIAN BAO 老张生煎 serves a range of authentic pan-fried buns and Chinese noodles, but customers say their Signature Pork Pan-fried bun (S$5.50 for 4pcs) is a must-get. This would easily be my go-to lunch fix if I worked in the area. Steak is one of those foods most people tend to reserve for special affairs, enjoying it as an occasional indulgence. But here at Western Food Shack by The Tea Party, you can get a Sirloin Beef Steak with a side of either Mash Potato + Coleslaw + Sweet Corn (S$10.90), or Aglio Olio Pasta (S$9.90). For this price, I'd be eating steak every day. Next time I'm here, I'd like to try the cai fan stall hilariously named '这个那个 (zhe ge na ge)' or This N That in English, poking fun at the way Singaporeans order their cai fan. (I'm guilty of this too) There's still a variety of warm beef pho, fusion salad bowls, and old-school ice cream left for you to come down and discover for yourself here at Hawkerlab. Revamped Ang Mo Kio kopitiam has fried meatball noodles, claypot unagi rice & traditional prawn mee The post New Geneo Mall food court's loaded mala bowls, pan-fried buns, $10 steak & more appeared first on
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The ocean learning days last week were divided into two parts: the morning began with an introductory talk by Van Oostdam about the story of the sturgeon, followed by Indigenous ceremonial music at the base of the welcome figure. Xwawchayay translates to 'place of little sturgeon.' Knowledge Keeper Kwewawatennat (Virginia Johnston) then presented the children with dynamic and interactive Indigenous storytelling about various sea creatures, at a viewpoint overlooking Howe Sound. In the afternoon, MLSS marine biologists gathered various hardy organisms with a team of divers from Howe Sound for the children to observe, after their lunch and a cultured beach walk, among them sea cucumbers, starfish, a small octopus, and crabs. The children also spoke with and observed the scuba divers on the shoreline, marvelling at the workings of their suits and diving equipment. 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California's Yurok Tribe gets back ancestral lands that were taken over 120 years ago
ON THE KLAMATH RIVER, Calif. -- As a youngster, Barry McCovey Jr. would sneak through metal gates and hide from security guards just to catch a steelhead trout in Blue Creek amid northwestern California redwoods. Since time immemorial, his ancestors from the Yurok Tribe had fished, hunted and gathered in this watershed flanked by coastal forests. But for more than 100 years, these lands were owned and managed by timber companies, severing the tribe's access to its homelands. When McCovey started working as a fisheries technician, the company would let him go there to do his job. 'Snorkeling Blue Creek ... I felt the significance of that place to myself and to our people, and I knew then that we had to do whatever we could to try and get that back,' McCovey said. After a 23-year effort and $56 million, that became reality. Roughly 73 square miles (189 square kilometers) of homelands have been returned to the Yurok, more than doubling the tribe's land holdings, according to a deal announced Thursday. Completion of the land-back conservation deal along the lower Klamath River — a partnership with Western Rivers Conservancy and other environmental groups — is being called the largest in California history. The Yurok Tribe had 90% of its territory taken during the California Gold Rush in the mid-1800s, suffering massacres and disease from settlers. 'To go from when I was a kid and 20 years ago even, from being afraid to go out there to having it be back in tribal hands … is incredible,' said McCovey, director of the Yurok Tribal Fisheries Department. ___ EDITOR'S NOTE: This is part of a series of on how tribes and Indigenous communities are coping with and combating climate change. ___ Land Back is a global movement seeking the return of homelands to Indigenous people through ownership or co-stewardship. In the last decade, nearly 4,700 square miles (12,173 square kilometers) were returned to tribes in 15 states through a federal program. Organizations are aiding similar efforts. There's mounting recognition that Indigenous people's traditional knowledge is critical to addressing climate change. Studies found the healthiest, most biodiverse and resilient forests are on protected native lands where Indigenous people remained stewards. Beth Rose Middleton Manning, a University of California, Davis professor of Native American Studies, said Indigenous people's perspective — living in relation with the lands, waterways and wildlife — is becoming widely recognized, and is a stark contrast to Western views. 'Management of a forest to grow conifers for sale is very different from thinking about the ecosystem and the different plants and animals and people as part of it and how we all play a role," she said. The Yurok people will now manage these lands and waterways. The tribe's plans include reintroducing fire as a forest management tool, clearing lands for prairie restoration, removing invasive species and planting trees while providing work for some of the tribe's more than 5,000 members and helping restore salmon and wildlife. One fall morning in heavy fog, a motorboat roared down the turbid Klamath toward Blue Creek — the crown jewel of these lands — past towering redwoods, and cottonwoods, willows, alders. Suddenly, gray gave way to blue sky, where an osprey and bald eagle soared. Along a bank, a black bear scrambled over rocks. The place is home to imperiled marbled murrelets, northern spotted owls and Humboldt martens, as well as elk, deer and mountain lions. The Klamath River basin supports fish — steelhead, coho and Chinook salmon — that live in both fresh and saltwater. The Klamath was once the West Coast's third largest salmon-producing river and the life force of Indigenous people. But the state's salmon stock has plummeted so dramatically — in part from dams and diversions — that fishing was banned for the third consecutive year. 'We can't have commercial fishing because populations are so low,' said Tiana Williams-Claussen, director of the Yurok Tribe Wildlife Department. 'Our people would use the revenue to feed their families; now there's less than one salmon per Yurok Tribe member." Experts say restoring Blue Creek complements the successful, decades-long fight by tribes to remove the Klamath dams — the largest dam removal in U.S. history. This watershed is a cold-water lifeline in the lower Klamath for spawning salmon and steelhead that stop to cool down before swimming upstream. That's key amid climate-infused droughts and warming waters. 'For the major river to have its most critical and cold-water tributary … just doing its job is critical to the entire ecosystem,' said Sue Doroff, co-founder and former president of Western Rivers Conservancy. For more than 100 years, these lands were owned and managed for industrial timber. Patchworks of 15 to 20 acres (6 to 8 hectares) at a time of redwoods and Douglas firs have been clear cut to produce and sell logs domestically, according to Galen Schuler, a vice president at Green Diamond Resource Company, the previous landowner. Schuler said the forests have been sustainably managed, with no more than 2% cut annually, and that old growth is spared. He said they are 'maybe on the third round' of clear cutting since the 1850s. But clear cutting creates sediment that winds up in streams, making them shallower, more prone to warming and worsening water quality, according to Josh Kling, conservation director for the conservancy. Sediment, including from roads, can also smother salmon eggs and kill small fish. Culverts, common on Western logging roads, have also been an issue here. Most "were undersized relative to what a fish needs for passage,' Kling said. Land management decisions for commercial timber have also created some dense forests of small trees, making them wildfire prone and water thirsty, according to Williams-Claussen. 'I know a lot of people would look at the forested hillsides around here and be like, 'It's beautiful, it's forested.' But see that old growth on the hill, like way up there?' asked Sarah Beesley, fisheries biologist for the Yurok Tribe, sitting on a rock in Blue Creek. 'There's like one or two of those." Fire bans, invasive plants and encroachment of unmanaged native species have contributed to loss of prairies, historically home to abundant elk and deer herds and where the Yurok gathered plants for cultural and medicinal uses. Western Rivers Conservancy bought and conveyed land to the tribe in phases. The $56 million for the conservation deal came from private capital, low interest loans, tax credits, public grants and carbon credit sales that will continue to support restoration. The tribe aims to restore historic prairies by removing invasive species and encroaching native vegetation. The prairies are important food sources for elk and the mardon skipper butterfly, said Kling from the conservancy. Trees removed from prairies will be used as logjams for creeks to create habitat for frogs, fish and turtles. The tribe will reintroduce fire to aid in prairie restoration and reestablish forest diversity and mature forests to help imperiled species bounce back. Members know its going to take decades of work for these lands and waterways to heal. 'And maybe all that's not going to be done in my lifetime,' said McCovey, the fisheries director. 'But that's fine, because I'm not doing doing this for myself.'
