logo
Major fire warning to anyone who vapes as huge threat of £6,000 fines to be enforced in just days

Major fire warning to anyone who vapes as huge threat of £6,000 fines to be enforced in just days

The Sun23-05-2025

WITH an impending vape ban looming, customers and businesses have been warned of the potential risks of disposing of vapes.
Using lithium batteries, disposable vapes pose a huge risk of fire if they're not properly disposed of.
4
They will be banned under UK Government legislation coming into effect on June 1.
Ahead of the ban Businesswaste.co.uk has warned customers and businesses to dispose of the devices properly.
More than 40 tonnes of lithium, used in the batteries, was thrown out with disposable vapes in the UK in 2022 — enough to power 5,000 electric cars.
Businesses could face hefty fines of up to £6,000 and customers could inadvertently start fires if they are careless in throwing away their old vapes.
BusinessWaste.co.uk reports that any shop or other business that sells more than £100,000 of electrical goods per year must provide an in-store solution where customers can dispose of products on a one-for-one basis.
To ensure they're compliant businesses must also provide and display information to customers about the take back service they offer, keep a record of all WEEE items they collect and dispose of and maintain records of how they tell customers about their take back scheme.
Shops or companies that sell less than £100,000 of electrical goods a year should sign up to the Distributor Takeback Scheme (DTS).
A charge applies for this based on the businesses size and its sales.
The DTS provides an exemption from the in store take back requirement of WEEE (including vapes) when a new equivalent EEE item (a vape) is bought.
This scheme allows businesses to pay a fee that covers any WEEE obligations until 31 December 2026.
Any businesses that fail to adhere to the regulations risks a fine of up to £6,000 and further prosecution.
Customers tossing vapes into a regular bin could lead to fires and environmental damage.
The devices are classed as WEEE products and must be disposed of appropriately.
What are the new vape laws?
Ministers have pledged to crackdown on poorly regulated vapes and e-cigarettes following an explosion in the number of teenagers who use them.
New rules for manufacturers and shopkeepers are expected to come into force in 2025.
They are set to include:
Higher tax rates paid on vapes increase the price and make it harder for children to afford them
A ban on single-use vapes in favour of devices that can be recharged
A ban on colourful and cartoonish packaging that may appeal to youngsters
Tighter controls on flavourings and a ban on unnecessarily sweet or child-friendly ones like bubblegum and candy
More regulation on how and where they are displayed in shops, potentially putting them out of sight
Harsher penalties for shops caught selling them to under-18s
The ban on disposable vapes is part of ambitious government plans to tackle the rise in youth vaping.
A report published by Action on Smoking and Health (Ash) found 20.5 per cent of children in the UK had tried vaping in 2023, up from 15.8 per cent in 2022 and 13.9 per cent in 2020.
If vapes with lithium batteries are crushed or damaged they can produce immense heat.
This can potentially set bin lorries and waste management sites ablaze.
Disposable vapes that end up in landfill sites could leak nicotine, battery acid and chemicals from plastics into the environment.
Customers and businesses have been urged to dispose of their vapes appropriately before the ban comes into effect.
Vapers have been warned away from stockpiling the disposable products as well.
A stockpile of devices using lithium batteries could pose a potential fire risk in the home.
Poor storage conditions can dramatically shorten the shelf life of disposable vapes and lead to serious risk of fire.
Retailers could face fines of up to £200 if they continue to sell disposable vapes after June 1.
WEEE waste professionals said: "Many people mistakenly believe that vapes can be tossed into their regular bin at home, but they're actually classed as WEEE, which has strict rules for disposal.
"When vapes are disposed of in household bins, this can lead to fires in bin trucks and at waste management sites, posing a huge risk to workers and the public."
4
4

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

EXCLUSIVE Can YOU guess what links this waitress to the Royal family? Woman working in London restaurant with society links to Princess Margaret
EXCLUSIVE Can YOU guess what links this waitress to the Royal family? Woman working in London restaurant with society links to Princess Margaret

Daily Mail​

time26 minutes ago

  • Daily Mail​

EXCLUSIVE Can YOU guess what links this waitress to the Royal family? Woman working in London restaurant with society links to Princess Margaret

As she scurries about carrying plates and clearing tables, dressed simply in a shirt, tie and waistcoat with a starched apron tied around her waist, you'd never believe that this busy waitress has Royal connections. To her partner - and co-owner of their restaurant The Yellow Bittern - she's simply Frances, but to those familiar with the offshoots of the Windsor family tree, she's Lady Frances von Hofmannsthal. Lady Frances née Armstrong-Jones is the youngest daughter of Lord Snowdon, the former husband of Princess Margaret, and Lucy Hogg, the woman he wed shortly after finalising his divorce. Frances was born seven months later. Photographer Antony Armstrong-Jones was given the peerage of Lord Snowdon in 1961, a year after marrying the late Queen's younger sister. The couple went on to welcome two children, David, 63, and Lady Sarah Chatto, 61, the only maternal cousins of King Charles and his three siblings. But only three-and-a-half miles away from Buckingham Palace, on the somewhat grimy Caledonian Road behind King's Cross, you'll find their half-sibling hard at work at one of London 's most controversial eateries. Opened in October 2024 by the 45-year-old with her partner, chef Hugh Corcoran, 35, and bookseller Oisín Davies, 33, The Yellow Bittern has managed to divide London's restaurant critics. With just 18 seats, you can only book in for one of the two Monday to Friday lunchtime sittings by telephone or postcard, and don't even try to settle the bill with your phone, it's a strictly cash only establishment. There is no menu. Just a chalkboard with a short list of dishes that is changed daily. On one day this week there were some interesting cuisine on offer. To start: radishes with butter; crab mayonnaise; artichokes a la barigoule [that's small artichokes braised in a light stock with carrots, onion and hidden mushrooms]; mussels in cream, white wine and spring onion; and chicken and broad bean vol-au-vent. Prices range between £9 and £18. Bread and butter costs £6. And for main course: roast chicken; beef stew and mash; and Dublin Coddle [this is the Yellow Bittern's trademark dish. It looks like an artisan sausage drowning in a bowl surrounded by onions, carrots, potatoes and herbs]. These cost £25 or £28. Deserts include classics crème brulee and chocolate soufflé but also rhubarb and apple tart and strawberries in red wine, priced at £9 or £10. And then there's the now infamous Irish cheeses at £16 a plate. Need something to wash it down with? The wine list is stored in Corcoran's head, and after becoming somewhat of an expert during a tenure in Paris, he'll tell you what you'll be having from his 'coveted' wine list. And that's £10 a glass or £60-£65 a bottle. Meanwhile across the Caledonian Road tattooed men clutching hard-hats are downing pints of cold lager as enjoy their lunch-hour. Around the corner one man is comatose under a blanket, while another pleads incoherently for money as the sits by the door of a Sainsbury local shop. Two streets away two men are sitting against a wall surrounded by a cloud of bitter smelling smoke. Their eyes are both glazed and wide-open at the same time. At first glance, you could be forgiven for thinking Frances and Hugh's romance is a classic example of 'opposites attract'. She grew up in the heart of British high society - official photos from her older half-sister Lady Sarah Chatto's wedding show her sharing bridesmaid duties with Zara Phillips and posing next to the Queen Mother, Princes Charles and Edward - and he is a Belfast-born Irish republican who dreams of cooking for the RMT trade unionists who have an office round the corner from their tiny restaurant. But while their backgrounds differ, their approach to enjoying life - and their reverence for a leisurely midday meal - is remarkably similar. Inspired by the joy of a long, boozy lunch, in 2017 Frances founded food and lifestyle magazine Luncheon, a highly regarded periodical which presents its readers with a smorgasbord of high culture, food, and interesting conversation. There are definitely parallels to be drawn between what she publishes and the vibe of the famous parties thrown by her father and his first wife in Kensington Palace's Apartment 1A from the start of their relationship until their divorce in 1978. Chain-smoking Princess Margaret was renowned for holding court with some of the era's most fashionable and sharp-tongued names, as well as many of her husband's flamboyant friends from the arts. However, Frances' tastes seem to be decidedly more lowkey. She told Vogue Italia that Gavin and Stacey star James Corden would be one of her 'ideal guests' at her perfect lunch. She added that she sees Luncheon, which is now based in the same building as The Yellow Bittern, as 'a cocktail of images, photographs, designs and illustrations. And lots of conversations between, maybe, a ninety-year-old artist and a twenty-year-old photographer. Beauty is born out of this type of mix. We like the idea of creating something unique, of looking at, reading, rereading and preserving. 'It's all very random, the ideas are born spontaneously at a party, at an exhibition, or with someone I meet by chance. I want the spirit of the magazine to remain free, just like what happens during a lunch; you never know who is seated next to you and what you'll talk about.' This week Lady Frances floated between the handful of tables at this intimate eatery while her firebrand Irish chef partner Hugh picked up casserole lids to stir the pot. At one table an aging theatre director was waxing lyrical about his latest project to his lunchtime companion, an aging actor. Opposite, two young men with foppish hair in their late teens wearing Levi jeans, baggy t-shirts and expensive trainers chatter away. Next to them, a man in his late 20's and his together-forever girlfriend nuzzled each other between sips of chilled white wine, that Hugh has just poured them. Lady Frances even offered a sigh of sympathy to another diner, as he announced that his lunch guest 'cannot make it'. Lord Snowdon's zest for life and learning about people didn't fade away once he had left the confines of the Palace. Growing up, Frances recalls being invited into her father's home photography studio to meet the subject of the day - it might have been Margaret Thatcher or Tom Cruise - and joining them for a chat. She told Vogue Italia: 'I grew up in the house where my father had his studio (I'd come home from school and if the red light was on above the door I had to be absolutely silent). Every time he'd finish shooting, he'd call me in to meet his subject. They would all sit at the kitchen table, my father, the assistants, collaborators and that day's actor or actress.' With her lifelong involvement in his work, it was fitting that Lord Snowdon, who passed away aged 86 in 2017 from kidney failure, entrusted Frances to help him manage his archive and exhibitions, and gave her a key position at the Snowdon Trust. The year prior to his death, Frances launched her eponymous fashion label, selling smock coats at trendy Dover Street Market which had linings inspired by the wallpaper in her father's studio. She told ES Magazine that she had become a designer with zero formal training, admitting 'no nine to five, no degree, nothing. I just have a background of... life, I suppose.' During the 1990s, three hundred miles away in the decidedly less stellar setting of North Belfast, Corcoran was also learning about what makes for the perfect get together. He told The Irish Independent: 'As a young child, I remember coming down to a tablecloth littered with glasses from the night before; the link between food and wine and having a good time was established in my mind at an early age.' His parents, Moya, a North Yorkshire born left-winger and Jack, an Irish mechanic, nurtured the young Hugh and his brother, also called Jack, on a diet of hearty home cooked meals, which were dished up with even bigger portions of Irish nationalism and talk of trade unions over the dinner table. He added: 'My mother was always a good, hearty, simple cook and a very good gardener; she still grows vegetables and flowers. She is my primary inspiration, her food was always about nourishment. Her attitude to hospitality was that everyone was welcome to stay and eat and drink at the table. 'My father was an adventurous cook. I remember him making squid ink pasta and conger eel in red wine; we had Elizabeth David's books in the house and he was interested in those.' Described widely by the restaurant press as a 'Communist', Corcoran has done little to quash the narrative. Back at the little restaurant, Lady Frances appears to be very much at home. She smiles as she places white plates packed with haut-cuisine on to the white tablecloth, next to the cream real-linen napkins. No glass goes completely dry before she is standing next to one of the four tables, asking gently; 'Would you like anything else?' As the first sitting comes to an end Lady Frances, Hugh Corcoran and his assistant gather at the little kitchen at the end of the small room, where their gastronomic achievements wait to be served at the second sitting. This tiny one-room, no menu restaurant, may not be a banqueting hall, but Lady Frances' charm in the dining room and Hugh's skill with the pots and pans have created a truly royal eating experience.

Arsenal transfer news LIVE: Barcelona in Partey talks EXCLUSIVE, Sesko main priority up top, latest on Gyokeres
Arsenal transfer news LIVE: Barcelona in Partey talks EXCLUSIVE, Sesko main priority up top, latest on Gyokeres

The Sun

time28 minutes ago

  • The Sun

Arsenal transfer news LIVE: Barcelona in Partey talks EXCLUSIVE, Sesko main priority up top, latest on Gyokeres

ARSENAL are looking ahead to a busy summer transfer window after another trophyless season. SunSport can exclusively reveal that Barcelona are in talks with Thomas Partey over a potential free transfer to Spain this summer. According to reports, Benjamin Sesko is now the main target for Mikel Arteta and the Gunners in the striker department. As a result, Viktor Gyokeres, who has reportedly 'agreed' personal terms, is now a fall-back option for Arsenal, should the Sesko deal fall flat - with Leizpig looking to offload sooner rather than later. Elsewhere, Juventus sensation Kenan Yildiz is emerging as a serious target for the Gunners, with his versatility meaning he can play out wide or up top.

Starmer has entered the ‘degeneration' phase. His MPs are in despair
Starmer has entered the ‘degeneration' phase. His MPs are in despair

Telegraph

timean hour ago

  • Telegraph

Starmer has entered the ‘degeneration' phase. His MPs are in despair

Shortly after the general election, The Daily T – the podcast I present with colleague Camilla Tominey – held a live event for Telegraph readers at our headquarters in central London. It was a very jolly affair, with prosecco on hand as Camilla, Gordon Rayner, our Associate Editor, and I discussed the state of politics and answered questions. The biggest worry in the audience was that Starmer was simply Tony Blair in disguise, and was being 'run' by Labour's most successful Prime Minister in history via his think tank, the Tony Blair Institute. This was nonsense, I suggested. Blair was far too Right-wing for Starmer. Chatting afterwards, a number of attendees came up to me to make a point about what being 'Prime Minister of the country' meant to them. 'We have to give him a chance,' one Conservative voter said. 'He won, it's good to end the chaos, and he is the leader now. As long as he is sensible, we will see how it goes.' This is a very British view of politics and one I wholeheartedly support. The office of Prime Minister is one to be respected, politicians need time to affect change and following the psychodramas of Boris Johnson and the rest a period of calm would be very much welcomed. I wonder how that Conservative voter is feeling now. After a reasonable opening day speech about governing for everyone, Starmer has induced nausea. Freebie gifts revealed that it was still 'one rule for them'. With no discussion or preparation, the Winter Fuel Allowance was scrapped for all but the lowest paid pensioners. A £22 billion 'black hole' appeared to come as a shock to the Chancellor despite every sensible analyst saying before the election that the public finances were shot. The Budget raised taxes after Labour promises that it would not. 'I need to fix the foundations,' Rachel Reeves told voters as the polls started slipping. Starmer agreed. 'Growth' was everything and 'tough Labour' would not be indulging in any U-turns. Even that gargantuan and ever-increasing benefits bill would be tackled. Being controversial can have a point in politics – as long as you stick to the course. Starmer has done the opposite, the lead character in a political tragedy about a man who wanted to be king but did not know why. The PM has confused noise from opponents, backbenchers and pressure groups with the very different purpose of running the country. The result has been strategic chaos – a disaster for anyone residing in Number 10. Where once he was positive about the effects of immigration, now he is talking about 'an island of strangers'. Where the cuts to the Winter Fuel Allowance were an absolute necessity – now they will be at least partially reversed (although when and by how much will be a political running sore for months to come). The two child benefit cap is likely to be lifted. The UK will be in and not in the European Union. I speak to many senior Labour figures every week. They pinpoint the disastrous local elections as the moment Starmer buckled afresh, casting around in desperation for anything that might shift momentum. A caucus of Red Wall Labour MPs, led by Jo White, demanded changes, particularly to disability benefit cuts. 'We will not budge,' Downing Street insisted, exactly as they had done over the Winter Fuel Allowance. Few believe that position will hold. Negative briefings are starting to swirl around Morgan McSweeney, Starmer's chief of staff. Enemies point out, and there are many, that the 'hard choices' approach has given way too easily to 'I'll U-turn if you want me to'. Policies that MPs expended a lot of energy defending are now being abandoned, the quickest way to lose faith on the back benches. Nearly 200 Labour councillors lost their jobs in the May elections, a rich seam of angry activists who blame the man at the top. Starmer and Sweeney go back, to the dark days of the Hartlepool by-election loss in 2021 when Labour was trounced by the Conservatives. Starmer considered quitting and outsourced much of his political thinking to McSweeney, who picked him up and dusted him off. The Corbyn-lite approach that had won the PM the Labour leadership was jettisoned and 'sensible Starmer' took its place, the dry technocrat who would focus on what works. Labour MPs of the modernising tendency fear Corbyn-lite is creeping back. Adrift in a sea of collapsing personal ratings, Starmer is trying his own form of 'back to basics' – the basics of 'all will have jam' Left wing economics. 'We have no idea who is driving the bus,' said one well placed Labour figure on the chopping and changing at the centre. 'It is not about jam today or jam tomorrow. With no growth there is no jam.' Reeves is in an increasingly precarious position. She marched into the gunfire with a degree of political bravery, insisting that her decisions had to be taken to re-energise the economy. My Treasury sources insist there are glimmers of hope that the strategy is working. The first three months of the year saw growth above estimates. Business confidence has started to pick up. In the spending review on June 11, the Chancellor will announce billions of pounds in capital investment in transport hubs, energy, schools, hospitals and research and development. These are the right policies. The PM is striding in the opposite direction, creating a tension between Number 10 and Number 11 that never augurs well for good government. When Labour published its manifesto in 2024, the only person beyond Starmer himself to appear regularly in the glossy photographs was Reeves. Now it would be Angela Rayner, who is noisily demanding more tax rises. Like grief, governments travel through five phases. Euphoria, honeymoon, stability, degeneration, failure. Starmer has managed to leap-frog the first three and has entered 'degeneration' well before the first anniversary of a victory which gave him a 171 seat majority. Even his allies look on baffled, failing to understand that government is difficult, that you cannot gyrate between policy positions and expect appalling poll numbers to improve. Leading requires courage, vision and an ability to communicate. Consistency is the prosaic truth that the Prime Minister has failed to grasp.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store