Neil Perry's classic baked moussaka
Moussaka is like a Greek version of lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets.
It can be made in four ramekins or a single 1.2-litre dish. If baked in a single dish, it will take between 25 and 30 minutes to cook.
Rocket leaves dressed with extra virgin olive oil and good-quality balsamic vinegar are the ideal accompaniment
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The Herald Scotland
an hour ago
- The Herald Scotland
Acclaimed Oxford scholar who never forgot his roots in Glasgow dies
Died: January 24, 2025 Martin McLaughlin, who died aged 74, was an esteemed Oxford University scholar who would gain a global reputation as a classicist and a literary historian. In Oxford, where his death has been borne heavily, he was a much-loved academic colleague who would become the Serena Agnelli Professor of Italian at Oxford, a position he would hold for 16 years. His contribution to the study of Italian language and literature made him one of the outstanding English-language scholars of his generation, a fact underlined in 2008 when was made a knight by the Italian government. To all whose lives he touched and were made better for his love and friendship he remained entirely unchanged as he began amassing a formidable suite of academic honours. His brother Aidan remarked: 'If Oxford changed him utterly as a scholar, a lecturer and a writer, it never succeeded at all in changing him as a person, a husband, a father, a grandfather, a brother, an uncle, great uncle and cousin. To us he remained the same Martino.' They recall the boy who took his younger sisters and their friends to play tennis at the convent in Portstewart, and had everyone pause mid-game when the Angelus bell rang so as not to upset the nuns. He was the big brother who took them to big games at Parkhead to see his beloved Celtic and bought them fish suppers on the way home. They remembered the son, brother and uncle who loved family get-togethers and had time for a story or chat with everyone from the oldest to the youngest. And while he could discuss any subject you cared to raise with him, they would all conclude with an assessment of Celtic's chances the following Saturday. At their silver wedding in 1999 Martin revealed that whilst his beloved Cathy could put up with all of his idiosyncrasies, she had declared that if he developed a pot belly, she would divorce him. 'So I've started drinking ten pints a night,' he said. Read more In June 2008, Martin sent an email to his friends and family, headed simply 'Gong'. It read: 'Hi, you guys, just to say that the Italian government has decided, in its infinite wisdom, to give me a gong! I am to be made 'Commendatore dell'Ordine della Stella della Solidarietà Italiana', but you can all just call me 'Eccellenza' for short!' Martin McLaughlin was born in Glasgow on December 4, 1950, the second oldest of eight children born to George and Jo. He followed the family tradition of attending St Aloysius before making the short journey down Sauchiehall Street and Woodlands Road to Glasgow University. It was here where his remarkable intellectual gifts first became evident. His First in Latin and Greek earned him a Snell Bursary which bore him to Balliol College, Oxford in 1973. He flourished there too, earning a First in Classics and Modern Languages, the first time such a combination was possible. He then returned to Scotland to spend 13 enjoyable years as a lecturer in Italian at Edinburgh University, a period in which he also managed to fit in a tidy doctorate by Oxford in 1983. Before long, England's academic Holy of Holies was beckoning him back and he duly made the journey to the south east of England in 1990 to become a lecturer. Professor McLaughlin's love for Italian literature was expressed in a formidable body of work as both translator and writer, specialising in authors who span both ends of Italian literature: Alberti who was one of the earliest writers in the Italian vernacular in the mid-1400s and Italo Calvino, perhaps the most famous 20th century Italian author. His books on these figures made him the leading English-language authority on Calvino. During his time at Oxford, his students and colleagues also began to experience his innate warmth and humanity. As news of his death spread, Professor McLaughlin's Facebook page began to thrum with messages and anecdotes from grateful students and colleagues. He was slightly whimsical about some of the odder Oxford traditions – for example the £200 annual sherry allowance granted to him to enable his tutorials to proceed in what he termed 'a well-oiled manner'. In 2000, on moving from Christchurch (alma mater of Lewis Carroll) to Magdalen, Oscar Wilde's old redoubt, he told anyone who would listen that, having reached the age of 50, the time had arrived for him to leave the college of Alice In Wonderland to move to that of Dorian Gray. Acclaimed Oxford scholar he may have become, but Martin McLaughlin never forgot his roots in Glasgow. Several times a year he would be back amongst the family on visits which usually coincided with an important Celtic fixture. The family's long-time family friend, Evelyn Connolly, wrote this about him recently: 'It was easy to be in his company.' Martin McLaughlin bequeathed a mighty academic legacy, but to his friends and family he left something greater still: a treasury of happy memories of his love and friendship. He is survived by his wife of 50 years, Cathy, his daughter Mairi, herself a noted scholar and professor at Berkeley University California, his granddaughter Iona and the now far-flung McLaughlin family. At The Herald, we carry obituaries of notable people from the worlds of business, politics, arts and sport but sometimes we miss people who have led extraordinary lives. That's where you come in. If you know someone who deserves an obituary, please consider telling us about their lives. Contact
Yahoo
2 hours ago
- Yahoo
Heated Incident Between Former NBA Stars Turns Heads on Friday
Heated Incident Between Former NBA Stars Turns Heads on Friday originally appeared on Athlon Sports. Two former NBA players got into an altercation during the Greek Basketball league on Friday. Boston Celtics alum Evan Fournier got into it with Los Angeles Lakers alum Kendrick Nunn. Advertisement Among other teams, Fournier played for the Celtics for half a season in 2021, while Nunn played for the Lakers from 2021 to 2023. Fournier has not been in the NBA since 2024, while Nunn has not been in the NBA since 2023. Fournier currently plays for Olympiacos B.C., while Nunn plays for Panathinaikos. During their matchup against one another, Nunn excessively fouled Fournier as the latter was going up for a shot. Fournier took exception to it, but teammates separated them before things escalated. Fournier was then ejected from the game for an obscene gesture, but didn't stop Olympiacos B.C. from winning the game. As this incident has gained attention on social media, people began reacting around the basketball world. Advertisement One big name who commented was Los Angeles Clippers free agent Nicolas Batum, who wrote, "This series is absolutely insane 🍿 It was only Game 3 😂" Other fans had reactions to it too. "Fournier submarined Nun, most of you commenting have never played the game in your life," said one. "Dirty foul," said another. "Oh he was about to get active," one added. For even more context, this happened during the Greek League Finals. With the victory, Olympiacos B.C. is up 2-1. Game 4 will be on June 8, as this series is best-of-five. This was also not the first time there's been some tension between the two sides, as both teams agreed to have both owners not attend each other's games, per BasketNews. Advertisement Related: Celtics Star Named In Potential Mavericks Trade After Kyrie Irving News Related: Celtics Fans Excited After Jayson Tatum News on Thursday This story was originally reported by Athlon Sports on Jun 7, 2025, where it first appeared.
Hindustan Times
3 hours ago
- Hindustan Times
AIIMS, Harvard gastroenterologist rates 9 popular breakfast options for gut health: Sugary cereals are the worst
Living with a bad gut is one of the worst curses on your body. Not only does it deteriorate your quality of life, it is also a constant struggle to figure out the right food for you. If you are also going through something similar, we have some solutions for you. Dr Saurabh Sethi, a California-based gastroenterologist who trained at AIIMS, Harvard, and Stanford Universities, has rated the 9 most popular breakfast foods for your gut. He wrote on Instagram, 'Doctor Sethi Ranks 10 Breakfast Foods for Gut Health ⚠️🚨 In this video, I rank 10 of the most common breakfast foods based on how they impact your gut health — from a gastroenterologist's lens. This ranking is backed by science — not trends. If you care about your gut, don't skip breakfast… or this list.' FYI: He wrote 10 but gave 9. A post shared by Saurabh Sethi (@ Greek yogurt is a protein-rich, creamy dairy product known for its thick texture and tangy flavor. It's great for digestion, supports muscle health, and can be enjoyed plain or topped with fruits and nuts. Multigrain toast is made from a blend of grains like wheat, oats, and barley, offering more fiber and nutrients than white bread. It's a heart-healthy, filling option perfect for breakfast or a light snack. Steel-cut oatmeal is made from whole oat groats that are chopped into pieces, giving it a chewy texture and nutty flavor. It's rich in fiber and digests slowly, helping keep you full and energized longer. Instant oatmeal is pre-cooked and dried for quick preparation, making it a convenient breakfast choice. While it retains some fiber, flavored versions can be high in added sugar and sodium. A bagel is a dense, chewy bread roll that's boiled before baking, often enjoyed toasted with cream cheese or spreads. While tasty and satisfying, it's higher in carbs and lower in fiber compared to whole grain options. Flavoured yogurt is a sweet, creamy dairy option that often contains added fruits and sugars. While it offers calcium and probiotics, the sugar content can outweigh its health benefits if consumed regularly. White bread toast is made from refined flour, offering a soft texture but minimal fiber and nutrients. It's quick and versatile, though less nutritious than whole grain alternatives. Breakfast sausages are savory, protein-rich meats often served hot with eggs or toast. However, they can be high in saturated fats, sodium, and preservatives, making them best for occasional indulgence. Sugary cereals are highly processed breakfast options loaded with added sugars and artificial flavors. They provide quick energy but lack fiber and essential nutrients, making them a poor choice for sustained health. Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
