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Korean ‘Switch-on diet' promises rapid fat loss and muscle retention in 4 weeks. But does it really work?

Korean ‘Switch-on diet' promises rapid fat loss and muscle retention in 4 weeks. But does it really work?

Economic Times25-04-2025

Inside the Switch-On Diet: A Four-Phase Metabolic Makeover
Is It the Real Deal — or Just Another Diet Fad?
Imagine losing fat, keeping muscle, and gaining mental clarity — all in just four weeks. That's the promise of the Switch-On Diet , a Korean health regimen developed by obesity researcher Dr. Park Yong-Woo . First detailed in his book over seven years ago, the diet has resurfaced and gone viral on social media, drawing in fitness enthusiasts and weight-loss warriors alike with its claim to reset your metabolism and change your body from the inside out.According to a report by New York Post, the diet eliminates sugar, alcohol, and processed foods. Backed by testimonials, including one from a gut-health blogger who claimed to have lost 4.5 pounds of body fat while gaining energy and clarity, the diet has sparked curiosity and debate worldwide. But how exactly does it work — and is it really the miracle it claims to be?The diet is structured across four weeks, each designed to target a specific stage of metabolic reset . At its core, it relies on high-protein meals, intermittent fasting , and gut health optimization. Processed foods, sugar, caffeine, alcohol, and flour are off-limits, while carbs are allowed — but only in moderation.The first week focuses on detoxing and gut resetting. For the first three days, dieters are encouraged to consume four protein shakes daily, paired with probiotics and an hour of walking. If hunger strikes, small amounts of plain yogurt, tofu, and fibrous vegetables like cabbage or cucumbers are allowed. From day four, a high-protein, low-carb lunch is introduced to the regimen.In Week Two, intermittent fasting is brought into play, with a recommended 24-hour fast once a week. Meals include protein shakes, low-carb lunches, and no-carb dinners. Foods like rice, legumes, nuts, and black coffee make limited appearances — but participants are warned to avoid strenuous workouts during fast days to support muscle recovery.Weeks Three and Four ramp up fat burning, increasing the fasting frequency to two and then three 24-hour periods a week. While the core routine remains similar, the menu opens up slightly with the addition of fruits like berries and tomatoes, as well as starchy carbs like sweet potatoes — but only post-exercise.While the Switch-On Diet shows promise in terms of short-term fat loss and improved digestion, not everyone is sold. A TikTok user recently quit after just five days, citing fatigue and boredom from the repetitive meals and protein shakes. Others have reported caffeine withdrawal symptoms such as headaches and irritability due to the diet's strict no-coffee policy early on.Medical professionals also urge caution. The diet's intermittent fasting component is still under scientific scrutiny. A 2024 study raised red flags by suggesting that eating within an ultra-restricted time frame — fewer than eight hours a day — may increase the risk of cardiovascular mortality when compared to more moderate fasting windows.The Switch-On Diet certainly offers a structured and results-driven approach, but it's not without its challenges or risks. If you're considering jumping on this viral bandwagon, consult a doctor first — especially if you have underlying health conditions or are sensitive to dietary restrictions.Ultimately, while it might help kickstart fat loss and mental clarity for some, others may find the plan too restrictive or difficult to sustain. Whether it becomes a long-term lifestyle or just another fleeting diet trend depends on how your body — and your willpower — responds.

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30-30-30 rule for weight loss: Real health benefits for people who sit all day

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Want to live to 100? Skip these foods in your 30s and enjoy them later. Longevity doctor shares surprising diet secret
Want to live to 100? Skip these foods in your 30s and enjoy them later. Longevity doctor shares surprising diet secret

Time of India

time19 hours ago

  • Time of India

Want to live to 100? Skip these foods in your 30s and enjoy them later. Longevity doctor shares surprising diet secret

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Want to live to 100? Skip these foods in your 30s and enjoy them later. Longevity doctor shares surprising diet secret
Want to live to 100? Skip these foods in your 30s and enjoy them later. Longevity doctor shares surprising diet secret

Economic Times

time19 hours ago

  • Economic Times

Want to live to 100? Skip these foods in your 30s and enjoy them later. Longevity doctor shares surprising diet secret

iStock Longevity expert Dr. Joseph Antoun advises shifting to a plant-based diet between ages 30 and 65 to slow aging and prevent disease. While animal protein helps build muscle, it also raises IGF-1 hormone levels that accelerate biological aging. (Representational image: iStock) If you're counting on steak to fuel you through the years, it might be time to rethink your plate. According to Dr. Joseph Antoun, longevity physician and CEO of the health-focused company L-Nutra, your love for animal protein could be accelerating your biological clock — especially if you're between 30 and 65. In a recent interview with the New York Post , Dr. Antoun detailed how different kinds of protein affect aging, and why your diet should shift as you grow older. 'Animal-based diets stimulate IGF-1 and therefore help a consumer look good and muscular in the short term… but the body is in 'accelerated bio-age mode,' which leads to a shorter lifespan,' he explained. IGF-1 (Insulin-like Growth Factor 1), a hormone key to cell growth and metabolism, can be a double-edged sword. While it supports muscle development, elevated levels—particularly triggered by animal proteins rich in arginine and leucine—can also speed up aging and disease formation in midlife. Dr. Antoun recommends tailoring your protein intake based on age. Before 30, meat can be part of a healthy, mixed diet as the body is still developing muscle and bone mass. After 65, it becomes essential again due to declining absorption and rapid muscle loss. But between those two milestones — from age 30 to 65 — the stakes change. 'This mid-life period is the age of disease formation and is when the speed and quality of aging mostly determines our lifespan,' Antoun warned. That's why he champions the Longevity Diet , a mostly plant-based approach that prioritizes legumes, beans, nuts, and seeds over animal products. Diets like the Mediterranean, pescatarian, and flexitarian models also score high for promoting longer, healthier lives — thanks to their balance of plant-rich nutrition and heart-friendly fats. Antoun also pointed to a surprising observation: bodybuilders often look youthful in their prime but age dramatically later. 'They look great in the short term but end up looking far older than their real age in their 50s and 60s,' he said, noting that constant stimulation of IGF-1 can fast-track aging, even if it builds impressive muscle along the way. He warns that commercial food industries tend to glamorize muscular physiques as the ultimate health goal — when in fact, they may reflect an accelerated internal aging process. Dr. Antoun isn't suggesting you abandon all animal protein, especially not after 65. But he does urge caution — and selection. 'Red meat is high in saturated fats, while fish contains healthier, unsaturated fats,' he noted. Even among meats, different amino acid profiles can affect IGF-1 stimulation differently. The bottom line? Eat plant-based when it counts the most — in your middle years — so that by the time you're in retirement, you can enjoy the occasional burger without guilt or risk.

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