
Variety on the menu as 36 food trucks take part in downtown Aurora festival
'I know they've had these for well over a decade and I've come to every one of them,' Whitehead said as he waited in line Friday evening for a lobster roll during the spring Food Truck Festival in downtown Aurora. 'You kind of learn to come early if you want certain things, like this lobster truck. It's unique. I'll probably hit a few tastes of things and a dessert. We'll meet friends and just get together.'
The city's Special Events Division offered the festival, which kicked off at 5 p.m. on Benton Street between River Street and Broadway.
For the next four hours, visitors could check out three dozen food trucks including longtime favorites as well as some new entries.
Christina DiCristofano, coordinator for this year's fest, said the city would offer another food truck event in the fall.
'We see this as something to bring the community together as well as a way to support local businesses,' DiCristofano said.
The fall food truck fest last year boasted just over two dozen trucks, making this spring's event considerably bigger.
Clayton Muhammad, chief communications and equity officer for the city of Aurora, said the festival gets people in the mood for the warmer months ahead.
'We're excited,' he said. 'It's one of the first official forays into the summer season for us. Even though we're a month out, it builds that summer vibe downtown with milder weather, food and music. This is the first year the city of Aurora has taken over this spring festival and it's bolder, bigger than ever. Vendors coming from all over-Chicagoland not only showcases our cuisines in the Aurora area, but our culture as well with so many ethnic eateries and food vendors. You get a taste of the world.'
Muhammad said 'the diversity of food you can get in a condensed space at a good price' keeps people coming back to the city's food truck festivals.
'It's like the popularity of Taste of Chicago every year as opposed to going to a restaurant, burning gas, waiting for a waiter to come – this is a quick, family-friendly, easy way to sample a lot of food at great prices,' he said.
Visitors like Whitehead arrived early in order to minimize the wait time at some of their favorites as a welcome blast of sunshine greeted other early arrivers like Brandi Harris and her husband Roy Harris of Aurora.
'I've come multiple times and I think we're going to get some chicken and we'll probably try some barbecue from somewhere and maybe get some ice cream,' Brandi Harris said . 'We try to support the same people we like but also try something new.'
Roy Harris said last year he enjoyed the pizza and, like Whitehead, was planning on having a lobster roll.
'Most years we hit about five places,' he said of the fest.
Mary Grace Wolf of Aurora brought her daughter Emerson, 7, to the bash on Friday evening.
'My daughter is really excited for french fries. We like the tamales and the nachos and the Holy Pierogis – that's a highlight,' she said. 'We definitely have our favorites. I like these festivals because of the variety and love coming to downtown Aurora and getting out of the house.'
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It's that time of year, Chicago — when [insert event name here] takes place and draws hundreds of tourists downtown, crowding our beloved CTA trains, providing locals with a (perhaps unwanted) crash course in fashion trends, and seeing our parks and public resources plundered by outsiders. Got an appointment downtown this weekend? Good luck — it's Lollapolooza time from Thursday, July 31 through Sunday, August 3 in Grant Park. Yes, we know — it's good practice to squeeze sales and tax dollars out of tourists. Crowded bars and restaurants are great for the Loop and Mag Mile, especially after the pandemic wreaked havoc. The festival gives a handful of local restaurants exposure while part of Chow Town, its lineup of food vendors. But that doesn't mean you have to be happy about ceding the city to a legion of confused suburban kids. Yes, we might be curmudgeons, but at least we're aware of our limitations as we yell at clouds while our grays whistle in the wind. Even our pals at the Chicago Reader laid out their grievances, including this gem of a line: 'No one should have to pay — or slog through Lollapalooza — to see a beautiful August sunset through the city skyline from Grant Park.' At least Taste of Chicago was a celebration for the city's residents. (Taste of Chicago is, indeed, happening this year from September 5 through September 7 in Grant Park, in case anyone still cares – do you?). Surely, there's plenty of space in and around Chicago to survive the inconvenience of Lollapalooza. While the easy answer is to stay away from downtown, we're going to do better than that and share some of our best suggestions on how to escape the festival. Middle Brow has consistently delivered quality with its beer, food, and wines since the Logan Square brewpub debuted in 2019. The long and narrow space is comfy and has become a community beacon with pastries and coffee in the morning, easy-drinking beers all day, and pizza at night. 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In February, I chatted with superstar baker Christina Tosi of Milk Bar about the talented Maya-Camille Broussard, who appeared on Tosi's reality baking show, Bake Squad. Broussard, a Chicago native, is known for her sweet pies, but I felt her mastery of savory was underrated. Tosi started snapping her fingers in agreement, having seen Broussard's skills in action. Justice of the Pies is a love letter to Chicago. There's not a lot of seating, but the pastries and quiches are out of this world. Broussard puts a lot of care into her craft, and we tend to take her bakery for granted, especially in 2025 when new bakeries are debuting seemingly every month with customers lining up and waiting for hours. You want to escape the big, dumb line? Head out to Marynook. — A.S. One of my favorite places in Chicago is Loyola Park because it's a rare public park with a playground along the lakefront. If you have young children, this is truly one of the most serene spots in town with gorgeous views of the skyline. It's so spectacular you'll be able to filter out any commotion a child may produce. Blue Jay Cafe has great coffee drinks and hot dogs at the park, but if you want a sit-down meal and a new setting, Khmai — one of two Cambodian restaurants in Chicago (the other being the brilliant Hermosa) — is less than a mile south of the park. The more casual side, Kaun Khmai, takes reservations, and the dips and egg rolls provide a special kind of fuel to make you forget all your worries. You can always just forget the park and go directly to Khmai if the weather is threatening. — A.S. Most of Chicago's hottest rooftops are located in downtown skyscrapers — near Grant Park. For a more laid-back experience, free of festgoers, take the CTA Blue Line to the Damen stop and walk over to the Robey. On the hotel's 13th floor sits the Up Room, an intimate cocktail lounge offering sweeping views of the city. The drinks are great — try the spicy Oaxacan on Broken Glass (mezcal, chile poblano, hellfire bitters) — and there are both indoor and outdoor seating areas so guests can enjoy a breeze or get away from scorching temps. Yes, Up Room is located atop a bustling intersection in one of the trendiest neighborhoods, but it somehow still manages to feel like a hideaway. — J.M. Eater Chicago All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.