logo
Dementia-friendly art class in Wrexham helps and calms

Dementia-friendly art class in Wrexham helps and calms

BBC News28-07-2025
Kath and John Griffiths have been married for 63 years, and for the past decade, she has also been his carer, after he was diagnosed with Alzheimer's disease in 2015.There are challenges and difficulties, Kath says, good days and bad, but says a weekly art class the couple both attend has a calming effect on her husband. "It's very relaxing, drawing. You can get your feelings out," John says, agreeing.Run by Dementia Friendly Wrexham, the class is for those living with the disease and their partners, carers, or other family members and friends.
For Kath, it's also a place where she can relax, chat and seek support from others going through the same things she is, while John, a former engineer, is absorbed in his art works.She said it was part of the week they can "both look forward to", adding that they have "surprised themselves" with what they have achieved."Margaret [the teacher] has this way, she can get anyone to do things. We're so proud of the things we've produced," Kath added.
Work created by Kath and John as well as some of the other 33 members of the class are currently on display at an exhibition at the National Trust property, Chirk Castle, which runs until the middle of August.Dementia champion Frank Hemmings, who has been involved with the art class from the beginning, said it gives them a sense of "pride" to see their work on display.
But he said the real benefit is in the quiet time they spend in the class."It's good therapy. For those two hours, that person living with dementia is calm and enjoying themselves and really engrossed in their art, and their carer... they're given that period of time with peace, amongst like minded people," he said. "They can talk, ask for advice and share issues and problems."He added that some of the art work created is a "really high standard", but said it can sometimes be sad."We see some fabulous art by some... and 10 minutes after they've done it, they don't realise they've done it, I've had that conversation on a lot of occasions," he said.
The way people with dementia draw and paint can also change over time, he added.Jan Keen, from Llangollen, Denbighshire, said her husband Terry, 80, started off in the class four years ago painting things that were recognisable, but now draws in an abstract way."He just enjoys the drawing and he's just evolved over the years," she said. "He's not seeing things in the same way, but still getting something out of it. He's meeting people and getting his ideas down on paper."I just think it's an excellent way of expressing himself."
The class teacher Margaret Roberts has taught watercolour painting for 30 years and says the dementia friendly group is "full of love". "Some say it's the highlight of their week... the joy of painting and drawing together and just having a nice time doing it," she said. "There's banter between the couples... it's just fun."
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Cardiff mum wants NHS changes after newborn baby's death
Cardiff mum wants NHS changes after newborn baby's death

BBC News

time43 minutes ago

  • BBC News

Cardiff mum wants NHS changes after newborn baby's death

A mum whose daughter died at just 20 hours old after she was left on her own during labour has said major changes are needed to stop more Iris Thomas died on 10 October 2022 at Cardiff's University Hospital of Wales due to a lack of oxygen when Emily Brazier gave birth alone and in a coma after a reaction to pain said Liliwen's death "must not be in vain" and wants all health boards to change their policies on pain relief in labour and Welsh government said there were "mechanisms in place for learning to be shared". Emily, 33 from Cardiff, said she felt the inquest gave her family "some justice".She added: "For the coroner to say that this should not have happened and that she should be here is something we needed to hear." The harrowing details of Liliwen's birth are "seared into" Emily's mind - she was alone in the induction suite of the maternity unit, where women stay during the early stages of labour."I was just puffing on gas and air, I couldn't move, I couldn't press a call bell, I couldn't open my eyes, it was as if I was trapped in my own body."Emily had been given significant amounts of pethidine and codeine with no-one monitoring her use of gas and air."I just thought 'someone will come and help me - surely, someone will help me.' But nobody did." Emily's partner Rhodri Thomas, 41, was not with her because of Cardiff and Vale health board's policy at the time did not allow partners on the ward overnight, unless their partner was in active records show nobody checked on Emily for an hour during which time she gave birth to Liliwen as she drifted in and out of a coma and she woke up to see "so much blood and a baby lying there".Emily said, when Rhodri arrived, no-one told him of the seriousness of the situation and the first thing she said to him was: "I don't know if our baby is alive."The following hours were filled with visits from family members who "said hello and goodbye" to Liliwen after it became clear she would not still feels "unbelievable guilt" about her life support machine being switched off and Liliwen died in her father's arms. The health board said it sent its "deepest sympathies" to the family and was "fully committed to learning from this tragic event".It added: "In response to the concerns raised, we have implemented robust changes to staffing, escalation protocols and psychological support for both families and staff."A spokesperson added the board would "welcome the opportunity to meet with Liliwen's family to share the actions taken". Now, the family want changes to maternity care, as well as changes they believe could help all families whose relative suffers death or injury in the inquest heard fundamental changes had been made at the health board since 2022, including only allowing women to use gas and air under supervision, reducing doses of other painkillers and reassessing their induction said this must now be implemented at all health boards by the Welsh government."It feels like every other week there are more cases about baby injury or death and maternity services are on their last legs," she said."If they can implement the changes that Cardiff and Vale have, it's a step closer to this not happening again." The family are also concerned that Liliwen's death was investigated by an officer within the health board."For families it just leaves an element of bias - of cover ups - it just doesn't sit well and it doesn't help the grieving process," Emily wants an independent body set up to deal with cases across Wales - something that already happens in England through the HSSIB or MSNI in maternity avenue for change could be through a review of NICE guidance on pain relief in labour - something raised by Coroner Rachel Knight in a Prevention of Future Death report following Liliwen's the body that issues guidance across the NHS in Wales and England, has until 3 September to respond."It feels like Liliwen's death won't be in vain if we can achieve the change that we feel is needed," said Emily."Then I can say I have done everything in her name and to think that this will not happen to another family is a sense of justice for us as well." The Welsh government said patient safety was "paramount" and it was aware of the findings at Cardiff and Vale health added: "An independent assessment of all Welsh maternity and neonatal services began in July to assess how all maternity services are performing against national guidelines." The family's lawyers, Slater and Gordon are still negotiating a claim against the health board and senior associate Lara Bennett called Liliwen's death "absolutely tragic and... entirely avoidable".She added that it was "vital" that all health boards in Wales adopted the new policies to ensure the mistakes that led to Liliwen's death are not allowed to happen again. If you have been affected by the issues raised in this story you can visit the BBC Action Line for details of organisations who can offer support.

Long NHS waiting lists bolster profits at BUPA as it cashes in on 'growing demand' for private care
Long NHS waiting lists bolster profits at BUPA as it cashes in on 'growing demand' for private care

Daily Mail​

time2 hours ago

  • Daily Mail​

Long NHS waiting lists bolster profits at BUPA as it cashes in on 'growing demand' for private care

Bupa is on course to make bumper profits this year as it cashes in on 'growing demand' for private care because of lengthy NHS waiting lists. The health insurer reported a pre-tax profit of £501million for the first six months of 2025, 19 per cent higher than last year. The results, which also saw an 11 per cent jump in revenue to £8.8billion for the first half of 2025, included Bupa's operations in Europe, Latin America, India, the Middle East and Asia. The company said its performance had been bolstered by surging demand for private healthcare and income from its care homes. Inaki Ereno, group chief executive, said: 'In the first six months of the year, we have served more customers than ever before.' The half-year report also revealed that the number of people taking out Bupa's health insurance globally rose 23 per cent to 40.9m, while the occupancy rate of its care homes for older people rose 1 per cent to 94 per cent. Its UK and India division recorded turnover of £2.8billion, while profits soared 89 per cent to £126million. UK insurance accounted for 48 per cent of the division's sales, while 9 per cent came from dental practices. The company has opened 61 sites around the world, including buying New Victoria Hospital, London, its first UK hospital purchase since 2008. The growth comes as people turn to private healthcare to avoid joining the 6.2m patients languishing on NHS waiting lists. The figures, revealed last week, also showed that nearly 3m patients awaiting care had not received a first appointment with a specialist or a diagnostic test since their referral. The Patients Association described the 'invisible waiting list crisis' as 'staggering', as millions are left in limbo while their health deteriorates. Other companies which have benefited from the boom in demand from those wanting to go private include Spire, Nuffield and Circle. David Rowland, director of think-tank Centre for Health and the Public Interest, told The Guardian: 'You've now got more and more people who are having to pay out of their own pockets for things like dental care or operations that aren't available on the NHS. 'Nobody's being honest about the extent to which this is happening. No politician has stood up and advocated for it. It's a trend which has been happening increasingly over the past 30 years with Labour, Conservative and Lib Dem parties in charge.' The General Medical Council recently revealed that 19 per cent of doctors are considering a move abroad – believing the profession is 'treated better' in other countries and better-paid.

Eating chips three times a week raises type 2 diabetes risk by 20%, study finds
Eating chips three times a week raises type 2 diabetes risk by 20%, study finds

The Guardian

time2 hours ago

  • The Guardian

Eating chips three times a week raises type 2 diabetes risk by 20%, study finds

Love potatoes? Well, there's good news and there's bad news. Eating chips frequently has been linked to a higher risk of developing type 2 diabetes compared with baking, boiling or mashing the tuber. Consuming french fries three times a week increases the chances of someone getting the disease by 20% – and doing so five times a week by 27% – according to a study published in the British Medical Journal. Globally, potatoes are the third most commonly consumed food crop, after rice and wheat. Nine out of 10 of the estimated 5.8 million people in the UK with diabetes have the type 2 version of the disease, which is closely associated with lifestyle, especially diet. The findings confirm potatoes do not of themselves pose a danger to health, but frying them to turn them into chips, and eating them regularly, does make a diagnosis of type 2 diabetes more likely. An international team of researchers, led by Seyed Mohammad Mousavi, a public health expert at Harvard University, investigated the relationship between potato intake and the risk of developing type 2 diabetes. They based their findings on food questionnaires filled out by 205,000 health professionals in the US every four years between 1984 and 2021. Someone who eats chips three times a week was found to raise their risk of diabetes by 20%, but those who ate potatoes with the same regularity after baking, boiling or mashing them did so by only 5%. 'The high starch content of potatoes, leading to a high glycemic index and load, combined with possible loss of nutrients and possible health risks resulting from various cooking methods, could contribute to adverse health outcomes,' the study explains. Replacing potatoes with whole grains lowers the risk of diabetes by 8%, and if grains are eaten instead of chips specifically, that cuts the risk by 19%. Dr Kawther Hashem, a lecturer in public health nutrition at Queen Mary University of London, said: 'Potatoes can be part of a healthy diet, but it's how we prepare them that makes the difference. Boiled, baked or mashed potatoes are naturally low in fat and a source of fibre, vitamin C and potassium. 'But when we deep fry them into chips or french fries, especially in large portions and with added salt, they become less healthy with their high-fat, salt and calorie content that's much more likely to contribute to weight gain and increase the risk of type 2 diabetes.' However, replacing any form of potatoes with white rice is a bad idea as it leads to an increased risk of type 2 diabetes, the paper found. Dr Hashem added: 'This research reinforces the simple message, which is to enjoy potatoes – just don't rely on chips as your go-to option. And, where possible, try swapping them out for whole grains like brown rice, bulgur wheat, wholemeal pasta or even sweet potato with skin on, which are healthier and protective for long-term health.' The researchers stressed their findings were observational and did not prove a cause and effect relationship between eating chips and type 2 diabetes risk. The Food Standards Agency and Department of Health and Social Care both declined to comment.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store