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Review: Kronos Festival opening night packs politics and world premieres

Review: Kronos Festival opening night packs politics and world premieres

For more than five decades, San Francisco's Kronos Quartet has been an iconic fixture in contemporary music, expanding the string quartet repertoire and taking on contemporary challenges.
Since its founding in 1978 by violinist David Harrington — who leads the ensemble as its only remaining original member — Kronos has focused on globally and socially resonant music, and the 10th annual Kronos Festival promises to continue this signature mission while simultaneously launching a new era.
The festival's opening-night concert on Friday, April 25, at the SFJazz Center's Miner Auditorium began with an uplifting throwback — Terry Riley's 'Good Medicine,' an excerpt from the American minimalist composer's quartet-ballad 'Salome Dances for Peace,' which Kronos commissioned and premiered in 1986. ('Good Medicine' is the title and theme of this year's entire festival.)
It all seemed so natural for Kronos that you might almost have forgotten the big news — that this concert marked the Bay Area debut of a fresh lineup. Violinist Gabriela Díaz and violist Ayane Kozasa joined the Quartet in mid-2024, succeeding longtime players John Sherba and Hank Dutt. And cellist Paul Wiancko only joined in 2023.
Kronos, of course, embraces novelty with zeal. Friday's program featured four world premieres — a pair of commissioned pieces, along with two bespoke arrangements. Kronos' penchant for creative curation shone in the concert's opening half. Riley's curtain-raiser proved an entrancing romp, the music's dance-like motion blending minimalist loops, ritual drones and ecstatic violin riffs. This eclectic, folksy modernism is the ensemble's bread and butter, and the new lineup already projects a tone that is warm, fleshy, exactingly precise and seemingly effortless.
That distinctive palette stitched together a dizzying spread of musical styles and traditions, including Icelandic composer Hildur Guðnadóttir's 'Folk Faer Andlit' (in a new arrangement by Kronos), the Trindidadian folk song 'A Shout' (in a new arrangement by Jacob Garchik) and South Korean musician Soo Yeon Lyuh's 'Sumbisori — Sound of Resilience' (in its world premiere).
A particular standout was Peni Candra Rini's 'Hujan' (also arranged by Garchick). Here, uncanny, gliding washes of atonal polyphony moved to seductive violin serenades and groovy percussive jolts. At times, Candra Rini's evocation of Indonesia's mountains and seas echoed the rustic good humor of both Riley and 'A Shout.'
The concert's second half addressed contemporary concerns most directly. The world premiere of Aleksandra Vrebalov's 'Cardinal Directions' marked the 50th anniversary of the Vietnam War's conclusion. Vietnamese instrumentalist Vân-Ánh Võ joined the Quartet, playing the shimmering đàn tranh and a battery of percussion, while violist Kozasa at one point used her bow to play a set of drinking glasses, piercing the soundscape with a silvery sheen.
Gabriella Smith's 'Keep Going' sought to carve out a space for joy in the face of climate change. Accompanying field recordings of environmental activists, the Quartet replaced their bows with acorns, sticks and rocks. Ethereal harmonics evoking birdsong and back-of-the-bow knocks yielded to propulsive, euphoric ensemble vamps — the kind of irrepressible optimism that suffuses Kronos' politics.
The Quartet's prevailing aesthetic in confronting social and political issues has become one of exuberant excess. Kronos is celebrated for having commissioned more than 1,000 pieces, but the surfeit of musical styles and political issues means that any significant engagement is necessarily limited. For example, the five-minute 'Folk Faer Andlit' — translated as 'People Get Faces' and composed to recognize the individual humanity of refugees — was presented here divested of the context needed for the piece to hit home.
'Sumbisori,' which featured Lyuh on haegeum, explored a hauntingly aching musical palette, accompanied by breathtaking photography of South Korea's Jeju Island. But as the composer delivered spoken narration describing the island's culture of female sea-diving, the Quartet receded into monotonous minor chords. Telling this story came at the cost of musical interest and coherence.
Audiences have the chance to dive deeper into the ideas inspiring two of the festival's featured composers in events on Saturday, April 26. The whirlwind mainstage concerts, however, perhaps offer more uplift than cure for our cultural ills. While we may require a stronger prescription, Kronos' 'Good Medicine' nonetheless promises the dose of hope — or at least joyful distraction — that many of us need most.
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Ralph Lauren Reveals 2025 Ryder Cup Uniforms for U.S. Team
Ralph Lauren Reveals 2025 Ryder Cup Uniforms for U.S. Team

Yahoo

time33 minutes ago

  • Yahoo

Ralph Lauren Reveals 2025 Ryder Cup Uniforms for U.S. Team

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Why Is Everything Spicy Now?
Why Is Everything Spicy Now?

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Why Is Everything Spicy Now?

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America is setting its mouth on fire. According to an analysis provided to me by Datassential, a food-and-beverage-industry consultancy, more than half of American consumers are likely to buy an item described as spicy, up from 39 percent in 2015. Those who already like spice are eating even more extreme versions of it, but the interest in heat is happening across the board, even at the moderate level, among people who might never touch a Carolina Reaper. As of this year, more than 19 out of every 20 restaurants in the United States—a category that, notably, includes ice-cream stores, bakeries, and coffee shops—offer at least one spicy item, according to Datassential. Frito-Lay now sells 26 different Flamin' Hot products, and sales of those products increased by 31 percent from 2022 to 2023. To put it generally and reductively, American food has not always been known for embracing spice. 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New techniques have enabled manufacturers to tweak flavors much more easily, injecting spice into just about any mass-produced food: ice cream, lemonade, Gushers, boxed mac and cheese, the sandwich bread at Subway. Immigration, the internet, cheap shipping, and inexpensive international travel have ushered in a truly global food era, one in which people are much more familiar with, and able to access, ingredients and ideas from the heat-seeking culinary traditions common in Asia and Central America. And at the same time, spicy food has also gotten better, moving away from the blunt-force trauma of what Dylan Keenan, who runs the online hot-sauce store Heat, described to me as 'stupid hot stuff that didn't taste good' in favor of more nuanced flavors: the back-of-the-throat burn of the Trinidad Scorpion, the lip-numbing kick of Sichuan peppercorns. 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Ashley McBryde brings non-alcoholic bar to Nashville as drinking dips
Ashley McBryde brings non-alcoholic bar to Nashville as drinking dips

Axios

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  • Axios

Ashley McBryde brings non-alcoholic bar to Nashville as drinking dips

Alcohol's grip on American life is continuing to loosen, and businesses are continuing to adjust with a growing selection of non-alcoholic options. Why it matters: The NA trend is hitting Lower Broadway this month. Country star Ashley McBryde is making non-alcoholic entertainment the cornerstone of her Redemption Bar. The big picture: Drinking has been trending downward for years, driven in part by young adults stepping away from alcohol. Nashville businesses are embracing the trend: Distilleries have added non-alcoholic options and Killjoy, a Nashville-based shop dedicated to non-alcoholic spirits, moved to East Nashville. Killjoy partnered with Gramps to host booze-free bar nights every Tuesday. What she's saying: "When the opportunity to make my mark on Broadway came, I knew I wanted to create a space that champions what's made a difference in my life," McBryde said in a statement. "It was vital that I create a space where not drinking is the forethought — normalized." Between the lines: McBryde said she is three years sober, and it has been challenging to find welcoming spaces. "The typical response to 'Do you have anything non-alcoholic?' is either: 'Why did you come to a bar if you aren't gonna drink?' or, 'You can have soda water and a lime, I guess," she said. "Some of my favorite places to socialize became wildly unaccommodating when the only thing that changed was what was in my cup." State of play: Redemption Bar, which will be located on the fifth floor of Eric Church's honky-tonk Chiefs, opens Aug. 28. The menu will feature a series of zero-proof cocktails named after lyrics that inspired McBryde. Visitors will have the option to add alcohol if they choose. Driving the news: The percentage of U.S. adults consuming alcohol has hit a new low, according to Gallup data released last week. By the numbers: In 2025, just over half (54%) of U.S. adults reported having alcoholic beverages on occasion. Between 1997 and 2023, at least 60% said they drank.

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