Kingsmill owner agrees to buy Hovis in deal to create UK's biggest bread brand

The Guardian

4 hours ago

The owner of Kingsmill has agreed to buy its rival Hovis in a deal that would create the UK's biggest bread brand if the competition regulator approves it, but also put jobs at risk.
The deal comes after decades of decline in the popularity of the packaged sliced loaf, with Hovis, owned by the private equity firm Endless, and its rival Kingsmill – part of Associated British Foods – struggling to get out of the red for some years.
ABF, which also owns the Primark clothing chain, said the tie-up would combine the production and distribution activities of the two businesses, which is expected to lead to roles being shed.
The potential merger between the UK's second- and third-largest bread brands will attract scrutiny from the competition authorities which it is understood could take a year. The Competition and Markets Authority (CMA) will have to decide if the brands face sufficient rivalry on price and quality from supermarket own labels and other options as well as the UK's current market leader, Warburtons.
Hovis's directors said in accounts recently published at Companies House that they thought any deal was 'unlikely to be concluded' before September next year and that scrutiny was likely to continue until at least then.
Sales at Hovis, which employs 2,925 people, fell almost 9% to £447m in the year to 28 September 2024 as pre-tax losses widened to £4.7m from a loss of £3.6m a year before after £530,000 in one-off costs, the majority of which related to restructuring.
It said it had been battling 'extreme price volatility across key raw materials' during the year.
Meanwhile, ABF's bakery division, Allied Bakeries – which includes Kingsmill, Allinson's and Sunblest – incurs annual losses of about £30m despite sales of about £400m, according to analysts at Panmure Liberum.
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Both businesses are facing strong competition from the family-owned Warburtons, now the UK's biggest bread brand, which has gained a bigger slice of the market through innovation – from giant crumpets to seeded flatbreads. It is now understood to account for more than a quarter of packaged bread sold.