
Why WHO's diet guidelines are unrealistic for many people around the world
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An unhealthy diet and lack of physical activity are leading global risks to health, according to the World Health Organization.
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But the problem, an SFU researcher says, is that advice is based on rich-world premises: In high-wage countries, fruit and vegetables don't take as much out of household income, and an hour at the gym or paddling after work are generally affordable choices.
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'Physical activity patterns are clearly different based on the development of a country, and based on individual or household income,' said Scott Lear, professor of health sciences and chair of the Pfizer/Heart and Stroke Foundation's cardiovascular prevention research.
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'We can't always take our lessons from high-income countries, develop (international) guidelines, and then apply them to what is 80 per cent of the rest of the world.'
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The study Lear was part of — Prospective Urban Rural Epidemiology, or PURE — began in India in 2002 and grew to include 28 countries on five continents, with 212,000 people participating, examining society's influences on chronic noncommunicable disease around the world.
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Lear's focus was on cardiovascular disease, which is the leading cause of death worldwide, accounting for 80 per cent of deaths.
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The WHO's diet guidelines suggest at least five portions of fruit and vegetables a day (excluding starchy roots), but that's just unrealistic for a lot of people, Lear said.
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'It's another thing I found interesting is the finding about fruits and vegetables,' he said, 'and how farmers in low-income countries are priced out.
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'Field workers say if they eat what they grow, they lose so much money by not selling it.
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'For many of these farmers, getting the recommended minimum of five servings of fruits and vegetables a day would eat up 50 per cent of their household income.'
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Another thing that is mainly taken for granted by the WHO, Lear said, is that any movement is good movement.
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