Copersucar revenue to grow by $1.5 billion after Eco-Energy deal with Green Plains
As part of the deal, nine Green Plains distilleries will join Eco-Energy's marketing base, increasing its annual sales volumes by 50% to around 9 billion liters of ethanol, up from roughly 6 billion liters currently, the firm said in a statement.
As a result of the partnership, Eco-Energy now holds some 15% of the U.S. domestic ethanol market, the statement said.
"It's exciting to welcome Green Plains to the Eco-Energy platform. Our partnership creates one of the largest ethanol traders in North America," Eco-Energy's Chief Executive Craig Willis said.
"This scale will result in cost reductions and optimizations across the supply chain, as well as increased access to low-carbon markets," he added.
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Edinburgh Reporter
3 hours ago
- Edinburgh Reporter
New South Queensferry fish restaurant making waves
A bright neon sign proclaiming 'Fish Tea' over the new Crab & Lobster Fish Shack's attracting diners into the newly opened speciality restaurant. Once inside they will be assured that the tea and coffee being offered there is a perfect accompaniment to the fish and chips. Owner, Bryan Coghill said: 'We wanted to have a fantastic choice of hot drinks to accompany the delicious fish and chips, and indeed, whole menu, on offer here at The Crab & Lobster Fish Shack. 'We've been using Kirkcaldy based Myrtle Coffee for twenty five years now, across the successive hospitality businesses we have owned and ran, including Jack 'O' Bryan's in Dunfermline. Gary Cunningham and his team do the most incredible job, so it made complete sense to go to Myrtle, and ask them to populate this lovely Fish Tea area. 'It's a medium roast coffee, providing a balanced acidity and sweetness, with a fuller body and pronounced flavour. 'It's rounded and smooth, with a mild nuttiness, a chocolatey sweetness, with a a hint of citrus overtones. Our customers at both venues are really enjoying it with great feedback. 'Gary has not only provided the coffee and tea for us at The Crab & Lobster Fish Shack, but also the coffee machine and automated grinder, a state of the art La Spaziale S10 two group system, with independent shot timers in Aqua Green, a colour we chose to match our colour scheme, along with the bespoke crockery which is engraved with our logo. 'It too is matched to the exact shade of blue we requested. Gary happily creates samples that a hospitality business can approve, before they go ahead with the final order. All these little fine details matter to us in creating the overall restaurant our customers see and experience when they come in. Myrtle also provides our delicious chocolate and all ancillary products.'' The Crab & Lobster Fish Shack is now offering the same delicious coffee blend offered at Jack 'O' Bryan's, a mix of natural Brazilian & Colombian beans, combined with washed Asian coffee. The Coghills believe that the Hamptons themed restaurant, situated conveniently beside Tesco, and the Dakota Hotel, in South Queensferry's Ferrymuir, will use many kilos of coffee beans every month Gary Cunningham, Director of Myrtle Coffee, said: 'It is our pleasure to once again equip this latest stand out hospitality business from the Coghill family with a ready to trade coffee station, including a luxury coffee blend, equipment, and crockery to their exact specifications. Complemented by the restaurant's overall interior design, including their neon sign, it looks fantastic. We are immensely grateful to them for their continued custom.' Gary explained that it was Myrtle's ethos to train baristas in smaller groups to ensure focus in the trainees gaining knowledge and practical skills. He said: 'Our professional training programme is inclusive of the fundamental practices of the correct use of the espresso equipment and automated grinder. It also includes espresso extraction, controlling variables, coffee dosing, coffee ratios, changes in taste, milk texturing consistency and pouring techniques, inclusive of latte art training. 'We also cover the daily and weekly cleaning and maintenance of the espresso system and grinder, as it's very important to look after the equipment. 'The considerable skill and knowledge of the carista in preparing coffee is one of the main requirements for any successful hospitality business. 'We wish Bryan, Michelle, and all the team at 'The Crab & Lobster Fish Shack', the very best in the coming months. It's one of Scotland's finest fish and chip restaurants which will be on the scene for some time to come.' Like this: Like Related
Reuters
3 hours ago
- Reuters
Centrica frontrunner to buy National Grid's LNG terminal in $2 billion deal, FT reports
Aug 13 (Reuters) - British Gas owner Centrica (CNA.L), opens new tab and Energy Capital Partners are in talks to buy the Isle of Grain LNG terminal from National Grid (NG.L), opens new tab in a deal valued at about 1.5 billion pounds ($2.03 billion), the Financial Times reported on Wednesday. Centrica declined to comment on the FT report, while National Grid and Energy Capital did not immediately respond to Reuters' requests for comments. National Grid, which owns and operates Britain's high-voltage electricity transmission network, had said last year it was seeking to sell its Grain LNG terminal, Europe's largest such facility, as part of its efforts to streamline operations. FT said a deal could be announced shortly. Centrica announced in July it had signed an agreement to acquire a 15% equity stake in Britain's new nuclear project, Sizewell C. The company also reported a drop in its first-half profit. Hong Kong's CK Infrastructure Holdings ( opens new tab was among the interested parties for the terminal, but has reportedly dropped its pursuit, Bloomberg News reported earlier this month. LNG has become a vital source of gas for Europe, especially after the Russia-Ukraine conflict and as the subsequent Western sanctions on Russia disrupted energy markets. The resulting price surge continues to weigh on British consumers. ($1 = 0.7373 pounds)
Scotsman
4 hours ago
- Scotsman
Tea & coffee station at Scotland's newest fish and chip restaurant sees Myrtle Coffee cement a 25-year customer relationship
With a neon sign above it proclaiming 'Fish Tea', the eye catching tea & coffee station at the recently launched Crab & Lobster Fish Shack in South Queensferry is just one of the many features of this new family restaurant attracting attention. Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Of course, along with looking good, it has a practical purpose- to provide tea and coffee to the restaurant's clientele. It's well known that, for many people, a cup of tea is the perfect accompaniment to a fish supper. And at The Crab & Lobster Fish Shack, Monday to Friday 11am to 3pm, over 55's can take advantage of the Fish Shack Supper Club (Still a Catch at 55), which gives a pound off the regular £16 per person price of a battered haddock fish supper, with a cup of tea, tartare sauce, and bread & butter included. Advertisement Hide Ad Advertisement Hide Ad If they are not tea drinkers, though, or just prefer the pick me up buzz of coffee, they can, of course, choose to have coffee instead. Myrtle Coffee also trains the baristas used in a hospitality business 'We wanted to have a fantastic choice of hot drinks to accompany the delicious fish and chips, and indeed, whole menu, on offer here at The Crab & Lobster Fish Shack,' said owner, Bryan Coghill. We've been using Kirkcaldy-based Myrtle Coffee for 25 years now, across successive hospitality businesses we have owned and ran, including Jack 'O' Bryan's in Dunfermline. Gary Cunningham and his team do the most incredible job, so it made complete sense to go to Myrtle, and ask them to populate this lovely Fish Tea area.' The Crab & Lobster Fish Shack is now offering the same delicious coffee blend offered at Jack 'O' Bryan's, a mix of natural Brazilian & Colombian beans, combined with washed Asian coffee. It's predicted that the Hamptons themed eatery, situated in a very busy area beside Tesco, and the Dakota Hotel, in South Queensferry's Ferrymuir, will go through many kilos of coffee beans every month Advertisement Hide Ad Advertisement Hide Ad 'It's a medium roast coffee, providing a balanced acidity and sweetness, with a fuller body and pronounced flavour,' said Bryan. 'It's rounded and smooth, with a mild nuttiness, a chocolatey sweetness, with a a hint of citrus overtones. Our customers at both venues are really enjoying it with great feedback' Bryan has been Gary's customer at Myrtle for 25 years Added Bryan: 'Gary has not only provided the coffee and tea for us at The Crab & Lobster Fish Shack, but also the coffee machine and automated grinder, a state of the art La Spaziale S10 two group system, with independent shot timers in Aqua Green, a colour we chose to match our colour scheme, along with the bespoke crockery which is engraved with our logo. It too is matched to the exact shade of blue we requested. "Gary happily creates samples that a hospitality business can approve, before they go ahead with the final order. All these little fine details matter to us in creating the overall restaurant our customers see and experience when they come in. Myrtle also provides our delicious chocolate and all ancillary products.' Bryan went on to say: "As if that wasn't enough, Myrtle also provided Barista training to our four key staff members who will be responsible for preparing and presenting all espresso and milk based drinks at the restaurant. Advertisement Hide Ad Advertisement Hide Ad 'These team members really enjoyed the training, learning so much, a new string to add to their bow. It really is a comprehensive service from Myrtle Coffee that takes care of everything you could possibly need regarding a professional hot drinks station.' Branded crockery has been provided by Myrtle for this new fish and chip restaurant Commenting on the relationship, Gary Cunningham, Director of Myrtle Coffee, said: 'It is our pleasure to once again equip this latest stand out hospitality business from the Coghill family with a ready to trade coffee station, including a luxury coffee blend, equipment, and crockery to their exact specifications. Complemented by the restaurant's overall interior design, including their neon sign, it looks fantastic. We are immensely grateful to them for their continued custom.' Gary explained that it was Myrtle's ethos to train baristas in smaller groups to ensure focus in the trainees gaining knowledge and practical skills. 'Our professional training programme is inclusive of the fundamental practices of the correct use of the espresso equipment and automated grinder. It also includes espresso extraction, controlling variables, coffee dosing, coffee ratios, changes in taste, milk texturing consistency and pouring techniques, inclusive of latte art training,' he said. 'We also cover the daily and weekly cleaning and maintenance of the espresso system and grinder, as it's very important to look after the equipment.' Advertisement Hide Ad Advertisement Hide Ad 'The considerable skill and knowledge of the Barista in preparing coffee is one of the main requirements for any successful hospitality business,' finished Gary. GARY CUNNINGHAM OF MYRTLE COFFEE IS PICTURED WITH BRYAN COGHILL OF THE CRAB & LOBSTER FISH SHACK 'We wish Bryan, Michelle, and all the team at 'The Crab & Lobster Fish Shack', the very best in the coming months. It's one of Scotland's finest fish and chip restaurants which will be on the scene for some time to come!'
