Serena Williams Opens Up About GLP-1 Weight Loss in New Ro Ad
The tennis superstar is the face of the company's latest campaign for popular weight-loss shots like Wegovy and Zepbound, saying she lost 31 pounds as a patient. It's the first time Williams has spoken out about using the medications, known as GLP-1s.
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Yahoo
3 minutes ago
- Yahoo
Federal officials to take over inspections when troubled Boar's Head plant reopens
Federal inspectors will assume direct oversight of a troubled Boar's Head deli meat plant when it reopens after last year's deadly listeria outbreak, U.S. Agriculture Department officials said. The Jarratt, Virginia, factory is set to resume operations in the coming months. It will face at least 90 days of heightened monitoring and inspections by federal Food Safety and Inspection Service officials. Previously, inspections were conducted by state officials who operated on behalf of the agency. The change aims to 'ensure the establishment consistently and effectively implements its corrected food safety plans,' USDA officials said in a statement. It calls for stricter enforcement if lapses occur. The plant was shuttered nearly a year ago when listeria-tainted liverwurst caused the outbreak that killed 10 people, sickened dozens and forced a recall of more than 7 million pounds of deli products. USDA officials lifted the plant's suspension in July. In the years before the outbreak, state inspectors documented numerous problems at the plant, including mold, insects, liquid dripping from ceilings and meat and fat residue on walls, floors and equipment, records showed. They were operating under a cooperative agreement, the Talmadge-Aiken program, that allows state inspectors to conduct federal inspections. The shift to direct federal oversight underscores the severity of the problems at the Boar's Head plant, said Sandra Eskin, a former USDA official who now heads STOP Foodborne Illness, a consumer advocacy group. It raises concerns about communication between state and federal officials when problems occur, she added. 'Given its history, it's particularly important that there be robust oversight of that plant,' Eskin said. Boar's Head officials said in a statement that they have worked with state and federal regulators 'to ensure the successful and safe reopening of the Jarratt facility.' The company said it has boosted food safety practices in Jarratt and other sites aimed at reducing or eliminating listeria in finished products. The company has declined to comment on documents obtained by The Associated Press that showed that sanitation problems persist at other Boar's Head sites in three states. Between January and July, inspectors in Arkansas, Indiana and a second site in Virginia reported problems that include instances of meat and fat residue left on equipment and walls, drains blocked with meat products, beaded condensation on ceilings and floors, overflowing trash cans and staff who didn't wear protective hairnets and plastic aprons or wash their hands. Officials at the 120-year-old company based in Sarasota, Florida, hired a chief food safety officer in May. It also brought in a panel of experts, including Mindy Brashears, a food safety expert nominated by President Donald Trump for a second term as the USDA's undersecretary for food safety. Brashears, who now directs a food safety center at Texas Tech University, did not respond to requests for comment about Boar's Head. An automatic email reply said she was traveling out of the country until next week. ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute's Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content. Jonel Aleccia, The Associated Press Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Associated Press
6 minutes ago
- Associated Press
Federal officials to take over inspections when troubled Boar's Head plant reopens
Federal inspectors will assume direct oversight of a troubled Boar's Head deli meat plant when it reopens after last year's deadly listeria outbreak, U.S. Agriculture Department officials said. The Jarratt, Virginia, factory is set to resume operations in the coming months. It will face at least 90 days of heightened monitoring and inspections by federal Food Safety and Inspection Service officials. Previously, inspections were conducted by state officials who operated on behalf of the agency. The change aims to 'ensure the establishment consistently and effectively implements its corrected food safety plans,' USDA officials said in a statement. It calls for stricter enforcement if lapses occur. The plant was shuttered nearly a year ago when listeria-tainted liverwurst caused the outbreak that killed 10 people, sickened dozens and forced a recall of more than 7 million pounds of deli products. USDA officials lifted the plant's suspension in July. In the years before the outbreak, state inspectors documented numerous problems at the plant, including mold, insects, liquid dripping from ceilings and meat and fat residue on walls, floors and equipment, records showed. They were operating under a cooperative agreement, the Talmadge-Aiken program, that allows state inspectors to conduct federal inspections. The shift to direct federal oversight underscores the severity of the problems at the Boar's Head plant, said Sandra Eskin, a former USDA official who now heads STOP Foodborne Illness, a consumer advocacy group. It raises concerns about communication between state and federal officials when problems occur, she added. 'Given its history, it's particularly important that there be robust oversight of that plant,' Eskin said. Boar's Head officials said in a statement that they have worked with state and federal regulators 'to ensure the successful and safe reopening of the Jarratt facility.' The company said it has boosted food safety practices in Jarratt and other sites aimed at reducing or eliminating listeria in finished products. The company has declined to comment on documents obtained by The Associated Press that showed that sanitation problems persist at other Boar's Head sites in three states. Between January and July, inspectors in Arkansas, Indiana and a second site in Virginia reported problems that include instances of meat and fat residue left on equipment and walls, drains blocked with meat products, beaded condensation on ceilings and floors, overflowing trash cans and staff who didn't wear protective hairnets and plastic aprons or wash their hands. Officials at the 120-year-old company based in Sarasota, Florida, hired a chief food safety officer in May. It also brought in a panel of experts, including Mindy Brashears, a food safety expert nominated by President Donald Trump for a second term as the USDA's undersecretary for food safety. Brashears, who now directs a food safety center at Texas Tech University, did not respond to requests for comment about Boar's Head. An automatic email reply said she was traveling out of the country until next week. ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute's Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.
Fox News
23 minutes ago
- Fox News
Serena Williams opens up about 31-pound weight loss using GLP-1 medication: ‘Something I suffered with'
Tennis great Serena Williams has opened up about her incredible weight-loss journey, revealing that she lost 31 pounds with the help of a GLP-1 medication. The 23-time Grand Slam champion revealed in interviews with People magazine and "Today" that she turned to a GLP-1 medication after struggling with her health following the birth of her second daughter. "In particular after having my second kid, I was never able to be at a healthy weight that I could be at, whether it was my joints or blood sugar levels. It was just always something I suffered with and a lot of women actually go through this," Williams said during an appearance on "Today" Thursday. Williams, 43, said that despite being a trained athlete, she struggled to lose weight regardless of how active she was. She said it began to take a toll on her joints. "No matter what I did — running, walking, I would walk for hours because they say that's good, I literally was playing a professional sport — and I could never go back to where I needed to be for my health. Then, after my second kid, it just even got harder. So then I was like, OK, I have to try something different." Williams said she decided to be open about her journey in order to destigmatize the use of GLP-1 medication for weight loss. "A misconception is that it's a shortcut," she told "Today." "As an athlete and as someone that has done everything, I just couldn't get my weight to where I needed to be at a healthy place — and believe me, I don't take shortcuts." Williams told People magazine separately that despite her new look, her confidence level has never wavered. Her decision to make a change was based on something entirely different. "I've never felt that pressure to maintain a certain appearance," she said. "I always felt comfortable at any size, whether I was a lot heavier or not. I do feel like my body didn't like me at that weight. I had pain in my joints and pain in different areas just because of the extra weight that I'm not used to carrying since I had children." "But the size I was before, there was nothing wrong with it. It's just not what I wanted to have. I just knew that I wanted to be where I personally felt comfortable." GLP-1s, also known as GLP-1 agonists, are a type of drug that mimics a natural hormone called glucagon-like peptide-1 that helps to regulate blood sugar levels.
