
FED on processed foods: nutritional reform or revenue racket?
Pakistan's latest policy brainwave is to slap an excise duty on processed and packaged food products and call it a public health intervention. This is not just lazy, it is dangerous. The proposed Federal Excise Duty (FED) on over 50 categories of processed food is not public health policy. It is fiscal adventurism, masquerading as nutritional reform. And unless called out, it risks doing more harm than good.
Let us not mince words. Pakistan is hurtling toward a public health catastrophe. It now ranks among the world's top three countries in diabetes prevalence, while cardiovascular disease is responsible for one in three deaths. Sugar, salt, and trans fats are the real pandemic. But treating the entire formal food industry as the villain, without nuance or scientific basis, is lazy governance—not reform.
If the real target is unhealthy food, then policy design must reflect that specificity. The government has circulated proposed nutrient thresholds for sugar, sodium, fat, and other risk-linked compounds. But these exist only as draft technical markers. There is no binding notification, no declared compliance timeline, and no roadmap for enforcement. Nor is there a legally mandated front-of-pack labelling regime or any mass-market education campaign. Rushing into fiscal penalties while the regulatory groundwork remains unfinished is like erecting toll booths before building roads.
Price elasticity is real. If the cost of regulated, packaged foods rises, low-income consumers may switch to cheaper and unregulated informal alternatives. The result? Possibly no change in sugar or fat consumption. Just a shift in source—from visible and reformable, to invisible and unchecked. Any policymaker unaware of this trade-off has no business being near public health design.
Global evidence supports sin taxes—but only when designed intelligently. Countries such as Mexico, Chile, and the UK offer lessons worth learning. Their success did not stem from excise duties alone. It came from integrated design: nutrient-threshold-based taxes, mandatory front-of-pack labelling, credible market awareness campaigns, and reformulation incentives that helped industry transition. These countries also had the institutional muscle to enforce rules, verify compliance, and track changing trends in consumer behavior. In contrast, Pakistan's current food regulation ecosystem lacks even basic dietary consumption data, let alone enforcement capacity.
Even the IMF, in its May 2025 Staff Report, does not specifically recommend excise as a tool for public health improvement. It does endorse broadening the base of indirect taxation and bringing high-consumption, non-essential items into the tax net. That much is true. But that endorsement is fiscal, not nutritional. It is about revenue targets, not sodium levels. To position this tax as IMF-compliant health reform would be opportunism at best.
Any serious food policy must begin with a national awareness regime grounded in mandatory front-of-pack labelling, coupled with clear and enforceable nutritional guidelines. This must precede any penalizing regime of sin taxes by several years. Labelling must not be an afterthought—it must be the first policy milestone. Second, the objective of excise taxation should never be to raise revenue. It must be to steer both market production and consumer behavior through targeted price signals. And any revenue that is collected must be hypothecated—not absorbed into the federal black hole—but reinvested into the food system. This includes funding industry incentives for reformulation, compliance grants for small manufacturers, and sustained consumer awareness efforts. A stick-and-carrot model must replace the current one-size-fits-all bludgeon.
If health is the objective, then let us start acting like it. That begins with defining what qualifies as nutritionally harmful, and enforcing those standards consistently across all food categories. If the state, in its infinite wisdom and scientific rigour, has conclusively determined—based on global and domestic evidence—that ingredients such as refined sugar, sodium, and transfat-heavy palm oil pose critical public health threats, then address the problem at its root. Do not just penalize selective formal usage of these ingredients through excise, while ignoring their unchecked and far more pervasive use in the informal commercial sector. If the goal is to cut off the problem at the source, why only tax its most visible—and already overtaxed—manifestation, while ignoring the black hole of informal consumption?
Let us also move past declarative wishlists. A serious policy would phase in nutrient-based excise, tied to verifiable thresholds. It would align fiscal incentives with reformulation behavior. It would make labelling legally binding, not optional. It would deploy social marketing campaigns to change demand. And it would collect real dietary consumption data to recalibrate policy over time. Otherwise, policymakers are just throwing darts in the dark and hoping they land on public health.
More importantly, any move must acknowledge the trade-offs. Formal food manufacturers are already under scrutiny. They are visible, auditable, and arguably the only part of the system that can be nudged toward compliance. Penalizing them without fixing the regulatory vacuum in the informal sector is a recipe for consumer substitution, not healthier diets.
This is not a defense of processed food. This is a defense of coherent policy. If certain nutritional elements are now considered threats to national health, then tax them—everywhere, not just where it is convenient. Use science. Use data. Consult broadly. And stop pretending that punitive taxation is reform. It is not. At best, it is a tool. But without strategy, it is just a blunt object wielded in a dark room.
Pakistan does not need more taxes disguised as concern. It needs a real national nutrition policy—one that is dynamic, adaptive, and grounded in evidence, not optics. Taxing taste, without strategy, will only entrench the very problem it claims to fix.

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Business Recorder
29-05-2025
- Business Recorder
FED on processed foods: nutritional reform or revenue racket?
Pakistan's latest policy brainwave is to slap an excise duty on processed and packaged food products and call it a public health intervention. This is not just lazy, it is dangerous. The proposed Federal Excise Duty (FED) on over 50 categories of processed food is not public health policy. It is fiscal adventurism, masquerading as nutritional reform. And unless called out, it risks doing more harm than good. Let us not mince words. Pakistan is hurtling toward a public health catastrophe. It now ranks among the world's top three countries in diabetes prevalence, while cardiovascular disease is responsible for one in three deaths. Sugar, salt, and trans fats are the real pandemic. But treating the entire formal food industry as the villain, without nuance or scientific basis, is lazy governance—not reform. If the real target is unhealthy food, then policy design must reflect that specificity. The government has circulated proposed nutrient thresholds for sugar, sodium, fat, and other risk-linked compounds. But these exist only as draft technical markers. There is no binding notification, no declared compliance timeline, and no roadmap for enforcement. Nor is there a legally mandated front-of-pack labelling regime or any mass-market education campaign. Rushing into fiscal penalties while the regulatory groundwork remains unfinished is like erecting toll booths before building roads. Price elasticity is real. If the cost of regulated, packaged foods rises, low-income consumers may switch to cheaper and unregulated informal alternatives. The result? Possibly no change in sugar or fat consumption. Just a shift in source—from visible and reformable, to invisible and unchecked. Any policymaker unaware of this trade-off has no business being near public health design. Global evidence supports sin taxes—but only when designed intelligently. Countries such as Mexico, Chile, and the UK offer lessons worth learning. Their success did not stem from excise duties alone. It came from integrated design: nutrient-threshold-based taxes, mandatory front-of-pack labelling, credible market awareness campaigns, and reformulation incentives that helped industry transition. These countries also had the institutional muscle to enforce rules, verify compliance, and track changing trends in consumer behavior. In contrast, Pakistan's current food regulation ecosystem lacks even basic dietary consumption data, let alone enforcement capacity. Even the IMF, in its May 2025 Staff Report, does not specifically recommend excise as a tool for public health improvement. It does endorse broadening the base of indirect taxation and bringing high-consumption, non-essential items into the tax net. That much is true. But that endorsement is fiscal, not nutritional. It is about revenue targets, not sodium levels. To position this tax as IMF-compliant health reform would be opportunism at best. Any serious food policy must begin with a national awareness regime grounded in mandatory front-of-pack labelling, coupled with clear and enforceable nutritional guidelines. This must precede any penalizing regime of sin taxes by several years. Labelling must not be an afterthought—it must be the first policy milestone. Second, the objective of excise taxation should never be to raise revenue. It must be to steer both market production and consumer behavior through targeted price signals. And any revenue that is collected must be hypothecated—not absorbed into the federal black hole—but reinvested into the food system. This includes funding industry incentives for reformulation, compliance grants for small manufacturers, and sustained consumer awareness efforts. A stick-and-carrot model must replace the current one-size-fits-all bludgeon. If health is the objective, then let us start acting like it. That begins with defining what qualifies as nutritionally harmful, and enforcing those standards consistently across all food categories. If the state, in its infinite wisdom and scientific rigour, has conclusively determined—based on global and domestic evidence—that ingredients such as refined sugar, sodium, and transfat-heavy palm oil pose critical public health threats, then address the problem at its root. Do not just penalize selective formal usage of these ingredients through excise, while ignoring their unchecked and far more pervasive use in the informal commercial sector. If the goal is to cut off the problem at the source, why only tax its most visible—and already overtaxed—manifestation, while ignoring the black hole of informal consumption? Let us also move past declarative wishlists. A serious policy would phase in nutrient-based excise, tied to verifiable thresholds. It would align fiscal incentives with reformulation behavior. It would make labelling legally binding, not optional. It would deploy social marketing campaigns to change demand. And it would collect real dietary consumption data to recalibrate policy over time. Otherwise, policymakers are just throwing darts in the dark and hoping they land on public health. More importantly, any move must acknowledge the trade-offs. Formal food manufacturers are already under scrutiny. They are visible, auditable, and arguably the only part of the system that can be nudged toward compliance. Penalizing them without fixing the regulatory vacuum in the informal sector is a recipe for consumer substitution, not healthier diets. This is not a defense of processed food. This is a defense of coherent policy. If certain nutritional elements are now considered threats to national health, then tax them—everywhere, not just where it is convenient. Use science. Use data. Consult broadly. And stop pretending that punitive taxation is reform. It is not. At best, it is a tool. But without strategy, it is just a blunt object wielded in a dark room. Pakistan does not need more taxes disguised as concern. It needs a real national nutrition policy—one that is dynamic, adaptive, and grounded in evidence, not optics. Taxing taste, without strategy, will only entrench the very problem it claims to fix.


Express Tribune
28-05-2025
- Express Tribune
A costly addiction
Listen to article Pakistan is paying a steep price for tobacco consumption. Each year, tobacco claims 164,000 lives and drains the economy of nearly Rs700 billion in healthcare costs and productivity losses. But, no matter how regrettable these numbers are, tobacco also contributes significantly to the national exchequer through taxes, creating a moral and fiscal dilemma for policymakers. This contradiction lies at the heart of Pakistan's tobacco control struggle. On one hand, increased taxation is the most effective measure to reduce tobacco consumption -— especially among youth and low-income groups — and to prevent the onset of lifelong addiction. On the other hand, the tobacco industry remains one of the top contributors to FBR, particularly through Federal Excise Duty. This makes the government understandably cautious about disrupting a major source of income amid financial constraints. However, the revenue generated from tobacco — while substantial — is dwarfed by the long-term economic toll of tobacco-related diseases. From cancer and heart disease to chronic respiratory illnesses, the burden on our already struggling public health system is immense. As World No Tobacco Day approaches on May 31, WHO has rightly urged Pakistan to adopt urgent tax reforms that prioritise public health. This doesn't mean an overnight collapse of the industry, rather a structured increase in taxes across all tobacco products, without exemptions or loopholes. Gradual yet decisive reforms can reduce consumption, continue to generate revenue in the short term, and significantly reduce long-term health costs. The goal should not be to kill an industry overnight, but to transition away from dependence on one that thrives off addiction. Part of the revenue generated through higher tobacco taxes can and should be ring-fenced for health and education spending, especially tobacco prevention programmes targeting youth.


Express Tribune
27-05-2025
- Express Tribune
Smoking costs Pakistan $2.5b annually
Listen to article Tobacco costs Pakistan 164,000 lives and $2.5 billion annually — urgent tax increases can save lives and generate revenues. In a statement, the World Health Organization (WHO) noted that the country loses Rs700 billion — approximately $2.5 billion — annually due to the devastating impacts of tobacco on public health. It called for urgent measures including increased taxation to save lives. It said all tobacco products on the market, without exception and regardless of its manufacturer, are extremely harmful to health and pose a major risk to vulnerable populations such as children and teenagers. "As World No Tobacco Day — observed on 31 May — approaches, WHO reaffirms its commitment to partnering with Pakistan to address the chronic health crisis caused by tobacco," it said. It said taxation must be used as a tool to reduce tobacco consumption. Taxation can also increase revenues that can be directed towards health and development priorities. Without additional measures, the harmful impact of tobacco on public health and the national economy will continue to jeopardize Pakistan's efforts to advance the 2030 Agenda with regard to achieving the Sustainable Development Goals (SDGs). It said research has shown that tobacco taxation is effective in increasing revenues for the government while also reducing consumption, tobacco-related diseases and pressure on health systems. "In 2023, following a tax increase on tobacco products in Pakistan, tobacco use declined by 19.2%, with 26.3% of smokers cutting down on cigarette consumption. Revenue collection from the Federal Excise Duty (FED) on cigarettes increased by 66%, from Rs142 billion in 2022-23 to Rs237 billion in 2023-24."