Iconic music festival site that hosted The Wiggles, Black Eyed Peas and Silverchair finds new owner after two-year ordeal
After sitting on the market for nearly two years, the original site of Victoria's iconic Falls Festival has finally found a buyer.
The 59-hectare patch of land nestled in the Great Otway National Park at Lorne – which played host to some of the biggest names in music over its 25-year history – has officially been sold, with plans already on the table.
From 1993 to 2018, the regional Victorian property – located 140km from Melbourne - became synonymous with summer fun, drawing over 15,000 festivalgoers each year.
Legendary acts like Blondie, Iggy Pop, The Wiggles, The Black Eyed Peas, Childish Gambino, Paul Kelly, Silverchair and John Farnham all graced its stage over the decades.
But in 2019, the party was put on hold after the Black Summer bushfires and the COVID-19 pandemic later forced a pause on festivities.
From A-list scandals and red carpet mishaps to exclusive pictures and viral moments, subscribe to the DailyMail's new showbiz newsletter to stay in the loop.
In the years that followed, the Falls Festival shifted locations, with editions held in Byron Bay, Melbourne, and Fremantle.
In 2023, the Lorne property hit the market with a $4million price tag but failed to find a buyer. It was re-listed in February this year at a reduced price guide from $2.25million to $2.5million.
This time, the deal went through – though the final sale price remains under wraps.
The sale included a total of 68 hectares across three lots – two cleared parcels described as 'blank canvases', and the main festival site, complete with a stage, manager's cottage, toilets, and several outbuildings.
Listing agent Jason Hellyer from Ray White Rural confirmed the sale had been finalised.
He told Domain the new owners are still determining what they will be doing with the site.
In 2023, it was reported that Falls Festival's highly-anticipated New Year's Eve event had been cancelled.
'After an impressive 28 years ringing in the New Year with some of the world's biggest acts, the Falls team are today switching on their OOO's and taking this New Year's season off to rest, recover and recalibrate,' a statement read.
'We send huge love and appreciation to all our patrons for their ongoing support and for the great vibes they bought to the 2022/2023 events.'
However, Falls producer Jessica Ducrou hinted the festival isn't over for good, but just on hiatus for now.
'The past few years has seen unprecedented change in the live music space, both front of house and behind the scenes,' she said, according to Triple J.
'While Falls' reboot in 2022/23 was full of amazing moments and we were thrilled to reconnect with our Falls Fam, our team needs a break.
'We'll take time off to enjoy the holiday period and allow some space to re-imagine how Falls will look in the future.'
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
BBC News
43 minutes ago
- BBC News
Festival Too in King's Lynn reflects '40 years of musical styles'
The organisers of a festival say the line-up this year will reflect "40 years of musical styles". Festival Too has been running in King's Lynn, Norfolk, since 1985 and this year will feature acts ranging from Eighties favourites Tony Hadley and Sonia - to contemporary star Ella Henderson. The free event was started by a group of business people who got together to put on a music event in the town to run alongside the King's Lynn Festival. Abbie Panks, from the festival, said: "We are really pleased to be able to come back for our 40th year, I think the line-up is a great reflection of 40 years of musical styles... I like to think we've got everything covered." Festival Too starts on 28 and 29 June at the King's Staithe Square and runs each weekend until Saturday 12 July at the Tuesday Market Place. Opening the festival will be tribute acts Taylored Swift and on the final day will be King's Lynn singer Adam Tucker - the singing voice in Robbie Williams' biopic Better Man - Jo O'Meara from S Club Seven and Ella evening will begin with a school band or group, then local bands will perform as warm up acts for well-known Panks added: "It's great to be able to give those opportunities and that's really important to us." In its first year, the budget to put the event on was about £5,000. With the support of fundraising and donations from the council and local businesses, the budget has grown to £130, Panks said the event was believed to be Europe's biggest outdoor free festival. "It's access to music with no economic barriers, that's the great thing about it, anybody can come, you don't need any tickets, you just turn up and we get fantastic audiences," she festival has continued to run with the help of community volunteers and has become a defining event in the town's cultural calendar. In previous years, the festival has seen acts including Feeder, Sigala, Example, Reef, The Vamps, Busted, KT Tunstall and Gabrielle take to the stage. Follow Norfolk news on BBC Sounds, Facebook, Instagram and X.
The Guardian
an hour ago
- The Guardian
Bedevil was Australia's first feature film by an Aboriginal woman. Thirty years on, it's still pioneering
Tracey Moffatt's triptych horror movie, Bedevil, opens with a story about a swamp haunted by the ghost of an American GI, who – legend has it – drove in one day and never emerged. The celebrated Indigenous artist brings this setting to life with a trick plucked from the expressionist playbook: using intentionally artificial sets to create jarring, surreal environments. Like the rest of the film, the effect is intoxicating. The reeds, logs and water look authentic but behind the swamp the background glows with a bright synthetic green. It's ghostly: partly real and partly not. A feeling that the air is thick and vaporous, twisted in all sorts of terrible ways, permeates each of the film's three chapters, which are tonally similar but narratively connected only through the inclusion of supernatural elements. Each chapter features locations that are vividly hypnagogic, as if etched in the space between wakefulness and sleep. The second presents a house next to railway tracks used by ghost trains – and the spirit of a young girl. The landscape is dotted with rock-like formations that look unnaturally flimsy, almost like papier-mache. The final instalment follows a 'doomed couple' who haunt a warehouse. With its creamy backdrops it evokes the paintings of the Australian artist Russell Drysdale, whom Moffatt has referenced in other works. Sign up for the fun stuff with our rundown of must-reads, pop culture and tips for the weekend, every Saturday morning Bedevil belongs to a long history of under-appreciated Australian films, neglected despite its milestones: it was the first feature film directed by an Australian Aboriginal woman. It received some international attention, screening at the 1993 Cannes film festival, and was championed by critics including David Stratton. But there's a feeling all these years later that this production hasn't been given its dues. To be fair, Bedevil was never going to be everybody's cup of tea and it certainly doesn't fit into a conventional box – it's not the kind of genre flick that's played at repertoire cinemas for midnight movie fans. Moffatt creates a kind of horror that has nothing to do with gore and jumpscares. It's abstract, enigmatic and cerebral in all sorts of compelling ways, including its strange relationship with time. A National Film and Sound Archive curator summarised it well: the film, perhaps alluding to the stories of the Dreaming, 'challenges the linear time frame of Western storytelling in order to suggest the ongoing presence of entities interwoven throughout the landscape that supersede all human characters and players'. We see this play out in various ways. In the first chapter, a seven-year-old Aboriginal boy, Rick (Kenneth Avery), falls into the swamp, gasping and reaching out for help. Soon we're introduced to that boy as an adult man, played by the late Uncle Jack Charles, and then again as an 11-year-old, played by Ben Kennedy. Each timeline seems to blend, diffuse, liquefy; there's no centre holding it together. Further complicating things are dramatic changes in style and tone. At different points the film becomes a faux-documentary: Charles speaks to an unseen interviewer about the swamp, commenting on how he 'hated that place' and bursting into uneasy laughter. Moffatt then cuts to a well-off white woman who reminisces about the 'swamp business' before segueing into a bizarro sequence of cheerful music and sun-kissed images of sand, surf and community facilities, taking the tone of a tourism commercial. Maintaining an ironic touch, Moffatt interrupts a menacing section of the second chapter with a kitschy outback segment like a cooking show involving the preparation of a wild pig ('marinated overnight with juniper berries, wine and fresh herbs') and yabbies. It's an audacious touch – so crazy it works. And it feeds into a feeling that part of the 'horror' comes from never being entirely sure what the director is playing at. Every time I watch this deeply peculiar film, its meaning slips through my fingers – yet I keep coming back, squinting through that thick, twisted air, trying to make sense of it. Bedevil is streaming on SBS on Demand in Australia and Ovid in the US. For more recommendations of what to stream in Australia, click here
The Guardian
an hour ago
- The Guardian
Australian supermarket garlic bread taste test: ‘A vampire would burst into flames just smelling it'
Warm, buttery, golden and unapologetically alliumy, garlic bread is the side dish that steals the show. In our house, it's a nonnegotiable part of pizza and movie nights and the first thing to disappear, usually long before the film has started. It's on the table when we eat spaghetti, on hand to dunk into pumpkin soup, and sometimes snatched straight off the baking tray. It's simple, cheap and makes people happy. To find the best supermarket garlic breads, I gathered my partner, my three-year-old daughter and a carb-loving friend and put us through a blind taste test of 12 different loaves, baking each according to the packet instructions. We judged each one on four things: how garlicky it was, its butteriness, the flavour of the bread and its texture (soft inside, crusty outside). We dished out extra points if a loaf tasted like real garlic or included herbs that enhanced the flavour. After trying garlic bread in every conceivable form – from individual slices to whole loaves – we learned which felt like home, and which felt like homework. La Famiglia Kitchen Stone Baked Garlic Baguette: 400g, $6.50 ($1.63 per 100g), available from Coles Score: 8.5/10 With its glossy crust and soft, steamy centre, this loaf looked as if it had been shaped by hand (possibly by angels). The butter was spot-on: rich but not greasy, and appealingly soaked into the warm bread, with a perfect amount of saltiness in the bread and in the butter. 'The garlic tastes really natural and vibrant,' one taster said, although we all agreed we would have loved a little more punch. The garlic might've held back, but none of us did when it came to arguing over the last slice. World Kitchen Homestyle Garlic Bread: 450g, $2.09 ($0.46 per 100g), available from Aldi Score: 7.5/10 If any garlic bread in this test could ward off the undead, it's this one. 'A vampire would burst into flames just smelling it,' said one enthusiastic taster. Generously flecked with real garlic and packing the boldest flavour of the bunch, this one fully committed. It looked like your classic pizza-night loaf, although the crust lacked the crunch of some competitors and the butter wasn't quite as rich. Still, the bread was full of flavour and the lingering garlicky aftertaste was just right. A very strong performance from the cheapest of the bunch. Global Bakehouse Value Garlic Bread: 450g, $2.10 ($0.47 per 100g), available from Woolworths Score: 6.5/10 This one channelled the classic pizza chain version – you know the one – with pillowy bread and a slightly artificial garlic kick. We watched my daughter pull the soft insides away from the crusts, just like we'd done as kids, and instinctively followed suit. Sadly, the butter coverage was uneven, with some slices swimming and others just dotted with the good stuff. 'This is so nostalgic,' one taster said, 'but at the same time, I don't want to eat more than one slice.' Not bad, but never a contender for the crown. Senza Gluten & Dairy Free Garlic Bread: 250g, $4.50 ($1.80 per 100g), available from Woolworths and Coles Score: 6.5/10 With a golden crust, soft crumb and a generous scattering of herbs and garlic, this gluten-free entrant definitely looked the part. The texture wasn't quite as springy, but it also wasn't dry or crumbly – a minor miracle in the gluten-free bread world. 'There are definite garlic bread vibes,' said one taster, 'they're just … quiet'. The flavours didn't roar, but this was a nicely seasoned bite with a subtle savouriness. La Famiglia Kitchen Traditional Garlic Bread: 400g, $5 ($1.25 per 100g), available from Woolworths Score: 6/10 First impressions were promising: a full loaf split lengthways, each half buttered and generously flecked with herbs. 'This is the garlic bread in my head when I picture fancy garlic bread,' said one hopeful taster. Sadly, the flavour didn't quite back it up. The butter stayed in a thin, shy layer that didn't seep into the bread, and the garlic was more of a rumour than a presence. It wasn't unpleasant, just underwhelming. Sign up to Saved for Later Catch up on the fun stuff with Guardian Australia's culture and lifestyle rundown of pop culture, trends and tips after newsletter promotion La Famiglia Kitchen Garlic Bread: 250g, $2.95 ($1.18 per 100g), available from Woolworths and Coles Score: 6/10 La Famiglia Kitchen seems to make garlic bread in every imaginable shape, from a rustic ciabatta to the baguette that topped our list. This one, a classic vertically sliced loaf format, wasn't bad, but threw us with a weird sweetness we didn't notice in their other offerings. 'Is this dessert?' one taster asked. The texture was fine, the garlic-taste modest. Strangely, our three-year-old ranked it near the bottom, and she's usually very forgiving when carbs are involved. Coles Simply Garlic Bread: 450g, $2.10 ($0.47 per 100g), available from Coles Score: 5/10 This was the garlic bread equivalent of background music: pleasant, familiar, and entirely forgettable. The loaf had a decent texture and looked the part, but the garlic barely showed up. It'd do a respectable job sopping up the leftover sauce on a plate of spaghetti, but you won't be dreaming about it later. 'It's the kind of bread you eat without realising you're eating it,' said one taster, mid-chew. Coles Kitchen Garlic Baguette: 450g, $3.20 ($0.71 per 100g), available from Coles Score: 5/10 Like the cover model for a garlic bread magazine, this entrant was glossy, golden and ready for its closeup. One bite revealed the bread's pleasantly soft texture, but then came the butter. So much butter. Our slices teetered on the edge of soggy, like they'd been luxuriating in a butter spa rather than being gently spread with it. 'It tastes like garlic bread you'd get at a fast food place,' said one taster, wiping butter from their mouth in between bites. There was also a slightly artificial edge to the flavour, but in a nostalgic, junk-food kind of way. Weirdly enjoyable, if a bit too enthusiastic with the grease. La Famiglia Kitchen Garlic Slices: 270g, $6.50 ($2.41 per 100g), available from Woolworths and Coles Score: 4.5/10 We all have our favourite style of garlic bread. Some are loyal to the soft, foil-wrapped loaves that come with home-delivered pizza. Others swear by individually browned slices, each one golden and crisp. This fell into the second camp, but didn't quite make it. Although we followed the packet instructions, the centimetre-thick slices came out of the oven dry and biscuity. With only one side buttered, the flavour wasn't as big as we wanted. 'It's got the same saltiness as cinema popcorn,' one taster said. Appealing, but more a butter-flavoured cracker than a piece of garlic bread. Woolworths Free From Gluten Garlic Bread: 250g, $4.50 ($1.80 per 100g), available from Woolworths Score: 4/10 This one didn't fool anyone: even before the gluten-free label was revealed after the test, tasters had their suspicions. The missing crust was a clue, and although the texture inside was OK, one bite made it clear that something was different here. 'It has a weird flavour, like I can taste the packet,' one taster said. My three-year-old took one sniff and backed away. Texture aside, there was barely any butter and only a whisper of garlic. A garlic bread in theory only. Woolworths Garlic Bread Slices: 270g, $3.30 ($1.22 per 100g), available from Woolworths Score: 4/10 Our three-year-old quickly declared this the winner and tried to eat all the slices we'd toasted, but the rest of us were less impressed. The bread was fine: crisp and golden on top, soft below with a decent texture throughout. But the garlic? Completely MIA. Even the butter was barely there. If you're after nostalgia, comfort – or actual garlic – this won't hit the spot. If you're three and thrilled to be handed a piece of buttered toast, it's a triumph. World Kitchen Garlic Bread: 270g, $2.99 ($1.11 per 100g), available from Aldi Score: 3/10 This one looked like garlic bread made for a TV commercial: shiny, uniformly shaped, and suspiciously perfect. Unfortunately, it also tasted like prop food. 'It's like someone sprinkled garlic salt in my mouth,' said one horrified taster. Another agreed: 'No nonna went anywhere near this.' Both butter and garlic had an unnerving artificial vibe, with none of the depth of the real thing, and it left a lingering chemical aftertaste. More science experiment than side dish, and weird given Aldi almost took out top spot with its much cheaper version.
