logo
On a high: Austria's JJ wins Eurovision 2025

On a high: Austria's JJ wins Eurovision 2025

Japan Times18-05-2025
Austria's JJ won the 2025 Eurovision Song Contest on Sunday with his opera-tinged song "Wasted Love" triumphing at the world's biggest live music television event.
JJ topped the votes from national juries around Europe and viewers from across the continent and beyond, giving Austria its first victory since Conchita Wurst's triumph in 2014 with "Rise Like a Phoenix."
After the nail-biting drama as the votes were revealed, Austria finished with 436 points, ahead of Israel on 357 and Estonia on 356.
"Thank you, Europe, for making my dreams come true," said the 24-year-old countertenor, whose real name is Johannes Pietsch.
"Love is the strongest force in the world. Let's spread more love.
"This is beyond my wildest dreams. It's crazy."
"Wasted Love" saw him hit the high notes while mixing opera and techno.
In his Eurovision song about the experience of unrequited love, JJ blended lyricism and balladry before ending with a techno flourish.
His performance was filmed in black and white, in the 4:3 ratio of the monochrome television era.
Sweden had long been the bookmakers' hot favorite to win the 69th edition of the contest with the comedy trio KAJ's "Bara Bada Bastu" on the delights of sweating it out in a sauna.
But they faded away as the votes came in, finishing fourth ahead of Italy, Greece and France.
Separate jury and viewer votes from each of this year's 37 participating countries — with equal weight — plus an extra vote from the rest of the world combined, decided who won the coveted microphone-shaped trophy.
An estimated 160 million people across Europe and beyond were expected to tune in for the annual TV spectacle, where kitsch, glam and spectacular staging go hand in hand.
The 26 finalists took the stage carrying their national flags at the start of the show, to the thundering sound of a traditional drum corps.
The songs in contention were a showcase of Europe's different musical scenes.
They included a Portuguese guitar ballad, a Maltese diva, Lithuanian alternative rock, an Italian singalong, a Greek power ballad, ethereal Latvian choral folk and German booming beats.
Finland's Erika Vikman — who gained momentum during Eurovision week with the orgasmic "Ich Komme" — finished by being hoisted in the air on a spark-emitting golden microphone, triggering a big response in the arena.
Poland's Justyna Steczkowska, 52, set a new record between Eurovision appearances, returning 30 years after her first appearance in the competition.
The Netherlands' competitor Claude broke into tears after performing his song "C'est La Vie."
French singer Louane, who lost both her parents as a teenager, performed her song "Maman," with falling pieces of cork representing the sands of time. The song's final word was spoken by her own daughter.
And Malta's Miriana Conte finished her diva big number "Serving" by bouncing up and down on an exercise ball.
Israel's participation in Eurovision 2025 prompted a series of protests in Basel over the war in Gaza.
Israel's entrant Yuval Raphael survived the October 7, 2023 attack on Israel that sparked the Gaza war, hiding beneath bodies as Hamas gunmen attacked a music festival, killing hundreds.
During the performance of her song "New Day Will Rise," loud whistles could be heard in the arena and two people tried to get on stage.
"At the end of the Israeli performance, a man and a woman tried to get over a barrier onto the stage. They were stopped. One of the two agitators threw paint," a Eurovision spokesman said.
"The man and the woman were taken out of the venue and handed over to the police."
Elsewhere in Basel, pro-Palestinian demonstrators clashed briefly with riot police. Blows were exchanged and police used tear gas.
Some 6,500 excited ticket holders packed out the St. Jakobshalle arena in Basel, dressed up to the nines and ready to party.
"This is my first live show at Eurovision. I have goosebumps, I'm so excited!" said Luena Beeler, 20, wearing a red sequin-covered Tirol-style dress, and a big Austrian flag on her shoulders.
"This is one of my life dreams!"
Some 36,000 partygoers were watching a live transmission of the show at the football stadium opposite the arena, and held a mass singalong of Swedish four-piece ABBA's smash hit "Waterloo," which won Eurovision 1974.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark
In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark

Japan Times

time2 days ago

  • Japan Times

In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark

Japanese chefs making a name for themselves in Paris is not a new phenomenon. The city is filled with such talents plying their trade in everything from sushi bars to French fine dining. But two chefs have been in the spotlight recently after earning Michelin accolades and making history: Chizuko Kimura and Kei Kobayashi. The 55-year-old Kimura, who runs the 10-seater Sushi Shunei, is the first female sushi chef in the world to earn a Michelin star. Her achievement, which she earned in March, comes on the back of a challenging journey to maintain the legacy of her late husband, Shunei Kimura, who opened the restaurant in 2021. He earned a Michelin star after only nine months of operation but passed away from cancer in June 2022 at the age of 65. What's more impressive is Kimura had no professional training as a chef before she joined her husband at Sushi Shunei: She was working as a Tokyo-based outbound tour guide and met Shunei in 2004 in Paris, who was working as a chef in a sushi restaurant. They married in 2005 and she moved to the French capital in 2008. When the COVID-19 pandemic hit, Japanese tourists stopped arriving and her work dried up, prompting her to help her husband open his own restaurant. The 47-year-old Kobayashi's career, on the other hand, follows a more conventional route. The Nagano-born son of a chef moved to France at the age of 21, determined to break into the top ranks of the culinary world. After four years at the then two-Michelin-starred L'Auberge du Vieux Puits in Loire Valley, Kobayashi joined Alain Ducasse au Plaza Athenee, where he worked for seven years before opening his eponymous restaurant, Kei, in 2011. In 2020, Kei was awarded three Michelin stars, making Kobayashi the only Japanese chef to earn such a distinction in Paris, an achievement he has maintained till this day. The two chefs spoke to The Japan Times on their achievements, culinary styles and future ambitions. With no professional background as a chef, Chizuko Kimura of Sushi Shunei had much to prove when she took over the restaurant set up by her late husband. | ©11H45 Chizuko Kimura You didn't come from a culinary background. How did you train to be a sushi chef? When Shunei was diagnosed with cancer in 2015, he didn't tell anyone and continued to work because he didn't want people to be worried. I was helping him with some fish preparation but I didn't learn how to make sushi then, as I was hoping he could recover. But once he could not walk anymore and had to be hospitalized, it was clear that I needed to become a sushi chef to take over his role and keep the restaurant running. In the daytime (before we opened for dinner), I trained with Tomoyuki Yoshinaga of Sushi Yoshinaga, another sushi chef in Paris. In April 2023, we hired Takeshi Morooka, former sushi chef of Sushi Ginza Onodera Paris, to help me. Today we work alongside each other in front of our guests. Is it easier for a woman to be a head chef in France than Japan? Yes, if this was Japan, I don't think it would have happened. Maybe there is a 'ladies first' culture here, but French people in general tend to be nicer to women, children and the elderly. They know the sushi world is male-dominated, so when I make sushi, most people give me a positive reaction. I don't think there are any disadvantages to being a female sushi chef, although a short person like me sometimes has difficulty cutting a huge fish like tuna or salmon. I've been learning many skills from Morooka, such as cutting big fish. The 10-seater Sushi Shunei offers Michelin-starred "omakase" (chef's choice) to diners. | ©11H45 Sushi Shunei lost its Michelin star in 2023 but regained it this March. Tell us more about this journey. When we lost the star, we knew we were not ready but we didn't close the restaurant. Last year, we changed the dining counter, from white birch to traditional hinoki cypress, and also hired a sommelier to increase the variety of sake on our menu and improve the food pairings. We wanted to focus not only on the sushi but the whole dining experience. I'm sure Shunei watched us from above and was happy (at us regaining our star). Is your culinary approach any different from your late husband's? Shunei was very traditional. He didn't accept guests who were vegan or vegetarian, but I'm happy to serve such customers — I'm the one who will be making sushi for such diners throughout the course. What are your goals in the near future? To be consistent and get the star again (next year). One day, I hope to be good enough to use Shunei's knife and say to him, 'I've overtaken you.' The son of a chef, Kobayashi knew from a young age that he wanted to be one of the top culinary talents in the world. | RESTAURANT KEI Kei Kobayashi How has your culinary style evolved since you opened Kei in 2011? I received my first Michelin star in 2012, and when I couldn't get the second one, I struggled to understand why — it was the toughest period for me. I tried many culinary styles but nothing was working. So I solicited advice from someone who visits fine dining restaurants often. He told me, 'Your dishes are too complicated.' Since then, the style of my cuisine has changed: I realized the most important thing is to simply enhance the beauty of the ingredients in my own way. That being said, I don't want to categorize or describe my cuisine. I leave that to the diners who taste my food. You earned your third Michelin star in 2020. What was it like trying to maintain this level of excellence during the pandemic? Even before I got the three stars, I was planning to renovate Kei. So we closed the restaurant for more than a year to do its refurbishment while I used the time to do research and development in the kitchen. I was also thinking of ways to enhance the brand by launching different variations of it, just like how a fashion brand would have different lines. This gave me the opportunity to work with a 500-year-old wagashi (traditional Japanese sweets) producer, Toraya, to open my very first restaurant in Japan, Maison Kei, in 2021 in Gotemba, Shizuoka Prefecture. Did you introduce any Japanese culinary techniques to your cooking? Yes — charcoal-grilling, inspired by my experience dining at kaiseki (multicourse Japanese haute cuisine) restaurants in Kyoto. I recently brought back several beautiful portable charcoal grills, which we may use for tableside service. Kobayashi's eponymous restaurant is known for its beautifully plated dishes that flaunt the nuanced textures and colors of ingredients, such as this langoustine with hibiscus flowers. | RICHARD HAUGHTON How has French fine dining evolved in Paris in recent years? Just like fashion, the trend cycle of French cuisine lasts 10 to 15 years. It is now returning to classic fare, where the sauce is ever so important. But it's not going back to the same exact place where it last left: The sauce of choice — its popularity in French cuisine — has evolved, for example, from demi-glace to fond de veau (brown stock) and now, jus. The fine dining market is also more competitive. You need to think about what diners want and not have an attitude like, "I'm the chef so you will eat what I make.' What is your ultimate culinary goal? What I would like to achieve is simple and clear: To create a dish that will be called a classic 100 years from now. It's not necessary that my name be remembered — I want to be a drop of water in the great river of classic French cuisine. What life advice do you have for the younger generation today? I feel that Japanese people are not working hard enough these days. Of course, we now live in a different era, but I want younger Japanese to be hardworking and sincere, like the generation before them. (If you work in France), then you should ask yourself, 'What is the benefit to the employer for hiring me instead of a local?' We are evaluated by the virtue of our Japanese predecessors who have worked here. Not only must we appreciate this quality, we need it for the next generation to succeed.

Gaza's young musicians sing and play in the ruins of war
Gaza's young musicians sing and play in the ruins of war

Japan Times

time3 days ago

  • Japan Times

Gaza's young musicians sing and play in the ruins of war

A boy's lilting song filled the tent in Gaza City, above an instrumental melody and backing singers' quiet harmonies, soft music that floated into streets these days more attuned to the deadly beat of bombs and bullets. The young students were taking part in a lesson given on Aug. 4 by teachers from the Edward Said National Conservatory of Music, who have continued classes from displacement camps and shattered buildings even after Israel's bombardments forced them to abandon the school's main building in the city. "When I play I feel like I'm flying away," said Rifan al-Qassas, 15, who started learning the oud, an Arab lute, when she was 9. She hopes to one day play abroad. "Music gives me hope and eases my fear," she said. Al-Qassas hopes to one day play abroad, she said during a weekend class at the heavily shelled Gaza College, a school in Gaza City. Israel's military again pounded parts of the city on Aug. 12, with more than 120 people killed over the past few days, Gazan health authorities say. The conservatory was founded in the West Bank and had been a cultural lifeline for Gaza ever since it opened a branch there 13 years ago, teaching classical music along with popular genres, until Israel launched its war on the Mediterranean enclave in response to the Oct. 7, 2023 Hamas attacks. "When I play I feel like I'm flying away," said Rifan al-Qassas, 15. "Music gives me hope and eases my fear." | REUTERS Before the fighting, Israel sometimes granted the best students exit permits to travel outside Gaza to play in the Palestine Youth Orchestra, the conservatory's touring ensemble. Others performed inside Gaza, giving concerts in both Arabic and Western traditions. After 22 months of bombardment, some of the students are now dead, said Suhail Khoury, the conservatory's president, including 14-year-old violinist Lubna Alyaan, killed along with her family early in the war. The school's old home lies in ruins, according to a video released in January by a teacher. Walls had collapsed and rooms were littered with debris. A grand piano had disappeared. The Israeli military declined to comment on the damage without more details. During last week's session, over a dozen students gathered under the tent's rustling plastic sheets to practice on instruments carefully preserved through the war and to join together in song and music. "No fig leaf will wither inside us," the boy sang, a line from a popular lament about Palestinian loss through generations of displacement since the 1948 creation of Israel. Palestinians shelter in tents, as seen from Gaza College, where instructors from the Edward Said National Conservatory of Music train Palestinians on music. | REUTERS Three female students practised the song "Greensleeves" on guitar outside the tent, while another group of boys were tapping out rhythms on Middle Eastern hand drums. Few instruments have survived the fighting, said Fouad Khader, who coordinates the revived classes for the conservatory. Teachers have bought some from other displaced people for the students to use. But some of these have been smashed during bombardment, he said. Instructors have experimented with making their own percussion instruments from empty cans and containers to train children, Khader said. A broad smile Early last year, Ahmed Abu Amsha, a guitar and violin teacher with a big beard and a broad smile, was among the first of the conservatory's scattered teachers and students who began offering classes again, playing guitar in the evenings among the tents of displaced people in the south of Gaza, where much of the 2.1 million population had been forced to move by Israeli evacuation orders and bombing. Then, after a ceasefire began in January, Abu Amsha, 43, was among the tens of thousands of people who moved back north to Gaza City, much of which has been flattened by Israeli bombing. For the past six months, he has been living and working in the city's central district, along with colleagues teaching oud, guitar, hand drums and the ney, a reed flute, to students able to reach them in the tents or shell-pocked buildings of Gaza College. They also go into kindergartens for sessions with small children. Palestinian musician Osama Hajhuj writes notes on a whiteboard at Gaza College, in Gaza City. | REUTERS Teachers are also offering music lessons in southern and central Gaza with 12 musicians and three singing tutors instructing nearly 600 students across the enclave in June, the conservatory said. Abu Amsha said teachers and parents of students were currently "deeply concerned" about being uprooted again after the Israeli cabinet's Aug. 8 decision to take control of Gaza City. Israel has not said when it will launch the new offensive. Hunger and fatigue Outside the music teachers' tent, Gaza City lay in a mass of crumbling concrete, nearly all residents crammed into shelters or camps with hardly any food, clean water or medical aid. The students and teachers say they have to overcome their weakness from food shortages to attend the classes. Britain, Canada, Australia and several of their European allies said on Aug. 12 that "famine was unfolding before our eyes" in Gaza. Israel disputes malnutrition figures for the Hamas-run enclave. Sarah al-Suwairki, 20, said sometimes hunger and tiredness mean she cannot manage the short walk to her two music classes each week, but she loves learning the guitar. "I love discovering new genres, but more specifically rock. I am very into rock," she said. Mohammed Abu Mahadi, 32, said he thought music could help heal Gazans psychologically from the pain of bombardments, loss and shortages. "What I do here is make children happy from music because it is one of the best ways for expressing feelings," he said. | REUTERS Palestinian health authorities say Israel's military campaign has killed more than 61,000 people, including more than 1,400 going to aid points to get food. Israel says Hamas is responsible for the suffering after it started the war, the latest in decades of conflict, with the October 2023 attack from Gaza when its gunmen killed 1,200 people and seized 250 hostages according to Israeli tallies. Music therapy In a surviving upstairs room at Gaza College, the walls pocked with shrapnel scars, the windows blown out, three girls and a boy sit for a guitar class. Their teacher Mohammed Abu Mahadi, 32, said he thought music could help heal Gazans psychologically from the pain of bombardments, loss and shortages. "What I do here is make children happy from music because it is one of the best ways for expressing feelings," he said. Elizabeth Coombes, who directs a music therapy program at Britain's University of South Wales and has done research with Palestinians in the West Bank, also said the project could help young people deal with trauma and stress and strengthen their sense of belonging. "For children who have been very badly traumatized or living in conflict zones, the properties of music itself can really help and support people," she said. Ismail Daoud, 45, who teaches the oud, said the war had stripped people of their creativity and imagination, their lives reduced to securing basics like food and water. Returning to art was an escape and a reminder of a larger humanity. "The instrument represents the soul of the player, it represents his companion, his entity and his friend," he said. "Music is a glimmer of hope that all our children and people hold onto in darkness," he said.

A weekend in Naeba: Rain or shine, the fun never stopped at Fuji Rock '25
A weekend in Naeba: Rain or shine, the fun never stopped at Fuji Rock '25

Japan Times

time03-08-2025

  • Japan Times

A weekend in Naeba: Rain or shine, the fun never stopped at Fuji Rock '25

No matter what the weather throws at the Fuji Rock festivalgoers — from unexpected downpours to blazing heat — thousands of people come every year determined to soak up every bit of the experience. This year, one of the most unforgettable moments of the festival weekend for me came last Saturday afternoon, during South Korea's Balming Tiger set on the White Stage. I was dancing along with the crowd when the group launched into a high-energy rendition of 'Trust Yourself.' Then suddenly, the skies opened.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store