
Liver and kidney transplant OT complex inaugurated in Coimbatore
Dr. Arun Sanyal, Professor of Medicine, Physiology, and Molecular Pathology at Virginia Commonwealth University, USA inaugurated the facility. Lourianne Naximento Cavalcante, MD Hepatologist, Gastroenterologist from Bahia Brazil, was present.
At the function, Dr. V.G. Mohan Prasad, Chairman of the hospital, said India was witnessing a rapid surge in non-alcoholic fatty liver disease (NAFLD) and metabolic dysfunction-associated liver disease (MAFLD), driven by obesity and type 2 diabetes. Adding fuel to fire was the ever increasing alcoholic liver disease. While Hepatitis B and C prevalence was low in Coimbatore, the neighbouring villages of Annur had one of the highest prevalence in the country, progressing silently to cirrhosis and liver cancer.
The new transplant complex at VGM Hospital is equipped with modular OTs, HEPA-filtered laminar flow, specialised ICU units, and a multidisciplinary transplant team. The facility will offer both living donor and deceased donor liver transplants as well as complex kidney transplants.
Dr. Mithra Prasad, MD, DM (Hepatology) Consultant Transplant Hepatologist, VGM Hospital, Coimbatore, Dr. Madhura Prasad Suman and Dr. Vamsi Murthy, Directors of Endoscopy; Dr. Suman, Orthopedic Surgeon at VGM Hospital, were present.
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Indian Express
12 hours ago
- Indian Express
Fatty liver spiral: Health Minister J P Nadda says ICMR study shows over 84% of IT sector employees in Hyderabad have the condition
Health Ministry asks States and Union Territories to undertake screening, categorise risks More than 84 per cent of IT sector employees in Hyderabad had increased liver fat, indicating a condition called the MAFLD (or Metabolic Dysfunction Associated Fatty Liver Disease). This is basically fatty liver brought on by obesity, diabetes and high blood pressure. The IT employees seem to be a vulnerable group because of their largely sedentary lifestyles, poor diet and lack of sleep. The study — based on data from 345 IT employees — found that 76.5 per cent had high levels of LDL (low-density lipoprotein or bad) cholesterol, 70.7 per cent were obese and 20.9 per cent had higher than normal fasting blood glucose levels. While the study was published in the journal 'Scientific Reports' earlier this year, it was reported recently in the Parliament by Union Health Minister JP Nadda. He was answering a question by AIMIM member Asaduddin Owaisi on the burden of MAFLD and what the government was doing to combat the challenge. Sale


Indian Express
12 hours ago
- Indian Express
Fatty liver spiral: Health Minister J P Nadda says ICMR study shows over 84 per cent of IT sector employees in Hyderabad have the condition
More than 84 per cent of IT sector employees in Hyderabad had increased liver fat, indicating a condition called the MAFLD (or Metabolic Dysfunction Associated Fatty Liver Disease). This is basically fatty liver brought on by obesity, diabetes and high blood pressure. The IT employees seem to be a vulnerable group because of their largely sedentary lifestyles, poor diet and lack of sleep. The study — based on data from 345 IT employees — found that 76.5 per cent had high levels of LDL (low-density lipoprotein or bad) cholesterol, 70.7 per cent were obese and 20.9 per cent had higher than normal fasting blood glucose levels. While the study was published in the journal 'Scientific Reports' earlier this year, it was reported recently in the Parliament by Union Health Minister JP Nadda. He was answering a question by AIMIM member Asaduddin Owaisi on the burden of MAFLD and what the government was doing to combat the challenge. This is a chronic condition where excessive fat builds up in the liver. This can, over time, lead to inflammation and scarring, which damages the liver tissue. Unchecked, this leads to cirrhosis and even liver cancer. Until recently, the condition was referred to as Non-Alcoholic Fatty Liver Disease (NAFLD) as the symptoms were similar to what would be seen in alcoholics but with alcohol consumption. It is estimated that anywhere between nine per cent and 32 per cent of the population is living with this condition. In the absence of early symptoms, most people are unaware that they have fatty liver, often associated with drinking alcohol. It is only when the condition progresses and the liver gets damaged that people may experience symptoms such as abdominal pain, fatigue and weakness, loss of appetite, weight loss and jaundice (yellowing of the eyes and skin caused by bilirubin buildup when the liver does not function properly). Obesity, especially fat around the abdomen, insulin resistance, high blood glucose levels, high blood pressure, high cholesterol levels — are all considered to be risk factors for MAFLD. A study by the Indian Council of Medical Research (ICMR) — conducted with the Institute of Liver and Biliary Sciences — has been initiated to look for regional risk factors for fatty liver disease. Phase I of the study conducted in three tehsils of Jaipur found that 37.2 per cent people had fatty liver disease, with the prevalence being higher in men. Importantly, it found that people consuming fast-food weekly were at an increased risk of fatty liver disease, with 76.3 per cent of the regular consumers of fast food having the condition, according to the reply in the parliament. The study in IT employees from Hyderabad, quoted above, also looked at the prevalence of various risk factors. It found that 71.9 per cent of the employees were sitting for long hours at work, 25.8 per cent had shift work, 69.9 per cent were sleep deprived, and 37.97 per cent were stressed. 'The work culture in the IT industry often involves engagement in sedentary activities for extended periods, shift work and irregular work hours, sleep deprivation, stress, and smoking, combined with unhealthy food options, creating the perfect storm for the development of metabolic syndromes and MAFLD,' the study said. Nadda said that the government, under its National Programme for Prevention and Control of Non-Communicable Diseases, was promoting healthy diet, regular physical exercise, weight management and reduced saturated fat and sugar content. 'States and Union Territories have been requested to undertake screening and risk stratification,' the minister answered. Anonna Dutt is a Principal Correspondent who writes primarily on health at the Indian Express. She reports on myriad topics ranging from the growing burden of non-communicable diseases such as diabetes and hypertension to the problems with pervasive infectious conditions. She reported on the government's management of the Covid-19 pandemic and closely followed the vaccination programme. Her stories have resulted in the city government investing in high-end tests for the poor and acknowledging errors in their official reports. Dutt also takes a keen interest in the country's space programme and has written on key missions like Chandrayaan 2 and 3, Aditya L1, and Gaganyaan. She was among the first batch of eleven media fellows with RBM Partnership to End Malaria. She was also selected to participate in the short-term programme on early childhood reporting at Columbia University's Dart Centre. Dutt has a Bachelor's Degree from the Symbiosis Institute of Media and Communication, Pune and a PG Diploma from the Asian College of Journalism, Chennai. She started her reporting career with the Hindustan Times. When not at work, she tries to appease the Duolingo owl with her French skills and sometimes takes to the dance floor. ... Read More


Time of India
20 hours ago
- Time of India
Can quinoa fix fatty liver? 7 delicious ways to include quinoa in your daily diet
Fatty liver disease, particularly Non-Alcoholic Fatty Liver Disease (NAFLD), is a growing health concern, affecting an estimated 30.2% of the world's population. Prevalence varies by region, with rates above 40% in the Americas and Southeast Asia. What exactly is Non-Alcoholic Fatty Liver Disease (NAFLD)? Non-alcoholic fatty liver disease (NAFLD) is a condition where excess fat builds up in the liver, not caused by heavy alcohol consumption. It's often linked to obesity, type 2 diabetes, and metabolic syndrome. NAFLD encompasses a spectrum of conditions, from simple fat buildup (NAFL) to more serious inflammation and scarring (NASH), fibrosis, cirrhosis, or may even lead to liver cancer. In fact, according to the World Gastroenterology Organisation, NAFLD is now the leading cause of chronic liver disease in Western nations. The hopeful bit? NAFLD is highly reversible through diet and lifestyle changes, and that's where quinoa comes in. With NAFLD on the rise globally due to poor diets and sedentary lifestyles, nutritionists and doctors are increasingly turning to whole foods like quinoa as a dietary solution. Rich in antioxidants, fiber, and complete protein, this 'super grain' has been shown to improve liver markers, reduce fat buildup, and support metabolic health. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Villas Prices In Dubai Might Be More Affordable Than You Think Villas In Dubai | Search Ads Get Quote Undo But can it actually fix fatty liver? What is quinoa? Quinoa (Chenopodium quinoa) is technically a seed, but it's cooked and eaten like a grain. It is a gluten-free pseudocereal originally cultivated in the Andes of South America. Unlike most plant foods, it's a complete protein, meaning it contains all nine essential amino acids. It also packs: 5g of fiber per cooked cup High magnesium, folate, and iron content Low glycemic index Anti-inflammatory phytonutrients These properties make quinoa a nutritional powerhouse for anyone aiming to improve liver health and metabolic function. Can quinoa help reverse fatty liver? A number of studies support the potential liver-protective benefits of quinoa: Reduces hepatic lipid accumulation: A study found that rats fed quinoa protein isolates had significantly reduced liver fat content and improved lipid metabolism markers. Researchers believe quinoa's bioactive peptides may directly regulate genes involved in fat oxidation and storage. Anti-inflammatory and antioxidant effects: Chronic inflammation is a key contributor to NAFLD progression. Quinoa is rich in antioxidants like quercetin and kaempferol, which reduce oxidative stress in liver cells. Improves insulin sensitivity: Insulin resistance is both a cause and a consequence of fatty liver. Quinoa's complex carbs, fiber, and protein help stabilize blood sugar levels, supporting better glucose metabolism and fat distribution. Supports Weight management: Quinoa is both filling and nutrient-dense, helping you feel satisfied with fewer calories, ideal for those trying to lose weight to reverse NAFLD. Promotes fat metabolism: Certain amino acids and saponins in quinoa help regulate genes involved in lipid oxidation, encouraging the liver to burn fat rather than store it. 7 delicious ways to include quinoa in your daily diet Whether you're new to quinoa or looking for fresh inspiration, these tasty, nutrient-dense recipes can make healthy eating feel indulgent. Breakfast quinoa porridge: Cook quinoa with unsweetened almond milk, cinnamon, and chopped apples. Top with walnuts and a drizzle of honey. A protein-rich alternative to oatmeal. Mediterranean quinoa bowl: Combine quinoa with cherry tomatoes, olives, cucumbers, chickpeas, and a lemon-olive oil dressing. Add grilled chicken or tofu for extra protein. Stuffed quinoa bell peppers: Sauté onions, garlic, and spinach, mix with cooked quinoa, and stuff into halved bell peppers. Bake and top with a sprinkle of low-fat cheese. Quinoa and lentil soup: Simmer quinoa and lentils with carrots, celery, turmeric, and black pepper. This fiber-rich soup supports digestion and detox. Zucchini quinoa fritters: Grate zucchini, mix with quinoa, egg, and herbs, and pan-fry until golden. Serve with Greek yogurt dip for a satisfying snack or side. Quinoa patties or burgers: Combine quinoa with grated carrots, eggs, and breadcrumbs to form patties. Pan-fry in olive oil for a crispy, liver-friendly burger alternative. Quinoa sushi rolls: Use quinoa instead of white rice in homemade sushi. Wrap with nori sheets, avocado, cucumber, and smoked salmon for a fun, nutritious twist. How much quinoa should you eat? No matter how nutritional a food is, consuming it in moderation is always the key. For therapeutic benefits, most experts recommend incorporating ½ to 1 cup of cooked quinoa daily as part of a balanced, plant-forward diet. It's best to pair it with lean proteins (tofu, fish, chicken), healthy fats (like avocado or olive oil), and plenty of vegetables. It is also important to note that while quinoa is a powerful liver-supporting food, it should be part of a larger lifestyle strategy that includes reducing processed sugar and saturated fats, losing excess body weight (if needed), engaging in regular physical activity, and managing stress and sleep quality in order for optimal liver health. Remember, quinoa is a nutritious ally, but it won't fix fatty liver overnight. Its combination of fiber, complete protein, and micronutrients helps address several root causes of NAFLD. As a consistent, whole-food staple, it can help your liver heal, function better, and thrive over time. This article is for informational purposes only and is not intended as medical advice. While quinoa may support liver health as part of a balanced diet, it is not a cure for fatty liver disease. Always consult a qualified healthcare provider before making any changes to your diet, especially if you have been diagnosed with non-alcoholic fatty liver disease (NAFLD) or any other medical condition. 7 Ways to check for fatty liver at home