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5 South Indian Vegetarian Lunch Delights

5 South Indian Vegetarian Lunch Delights

News188 hours ago
Here are 5 South Indian vegetarian lunch delights that are perfect for the monsoon season — comforting, wholesome, and bursting with flavor.
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Param Sundari's Pardesiya song reminds Sonu Nigam of A. R. Rahman and 90s: ‘Sometimes people do…'
Param Sundari's Pardesiya song reminds Sonu Nigam of A. R. Rahman and 90s: ‘Sometimes people do…'

Pink Villa

timean hour ago

  • Pink Villa

Param Sundari's Pardesiya song reminds Sonu Nigam of A. R. Rahman and 90s: ‘Sometimes people do…'

Sonu Nigam's Pardesiya from Param Sundari has been topping the charts, as the fans have got the romantic tune on repeat. Amid all the love being showered on the song, the musician has opened up about how it reminds him of A.R. Rahman's compositions and the 90s era. Nigam sat down for a conversation with Zoom, where he spoke of the track being a modern yet beautiful production. In addition to Sonu Nigam' s vocals, the song gets its beauty from Sidharth Malhotra and Jahnvi Kapoor's sizzling chemistry onscreen. Sonu Nigam reflects on Pardesiya oozing 90s vibes While in talks with the media portal, Sonu Nigam reacted to his latest track being compared to the 90s' hit songs, Yeh Haseen Vaadiyan from Roja and Kehna hi Kya from the Bombay film. The musician revealed, "Yes, definitely! The song has a South Indian touch to it." He added, "I guess it's intentional. The video has been shot in Kerala, if I'm not wrong. So maybe they've deliberately kept a little South Indian musical touch in it, and who better than AR Rahman for inspiration?" Elsewhere in the conversation, the singing icon went on to state, "Sometimes people do feel melody was very prominent and it ruled the 90s and 2000s. If that's the case, then I'll say yes, because that's the best part of Pardesiya's composition, and then of course my singing," referring to the melody that even reminded the listeners of the previous era. Meanwhile, Nigam shared that a good song is a good song, no matter the elements put into it. He added that Pardesiya is a modern yet beautiful production that is decorated with the sargams and the drums that give out a solid effect. Alongside the singer, Krishnakali Saha has also provided her vocals. The song is written by Amitabh Bhattacharya and is composed by the musical duo Sachin-Jigar. Pardesiya is available to stream on various music platforms.

How To Make Instant Stuffed Uttapam For A Quick And Easy Breakfast
How To Make Instant Stuffed Uttapam For A Quick And Easy Breakfast

NDTV

time3 hours ago

  • NDTV

How To Make Instant Stuffed Uttapam For A Quick And Easy Breakfast

Let's be honest, mornings can be chaotic! Between hitting the snooze button, getting dressed and rushing out the door, it's easy to skip breakfast altogether. But skipping breakfast isn't the best idea. Luckily, there are several instant recipes that can be ready in a jiffy, saving you a lot of time in the kitchen. One recipe that deserves your attention is instant stuffed uttapam. You may have tried instant uttapam recipes before, but this stuffed version takes it to the next level. This South Indian delight is not only mouth-watering but also ridiculously easy to make. With a crispy exterior, fluffy interior and spicy potato filling, you'll be hooked from the first bite. The recipe for this delicious uttapam was shared by the Instagram page @myflavourfuljourney. Also Read: Don't Like Lauki? This Surprisingly Delicious Uttapam Will Change Your Mind! What Makes Instant Stuffed Uttapam A Must-Try? Instant stuffed uttapam is a game-changer for breakfast or snack time. With its crispy exterior, fluffy interior and savoury potato filling, it's a treat that's both satisfying and delicious. Plus, it's incredibly easy to make, thanks to the instant suji batter. Whether you're a busy bee or a foodie, this recipe is a must-try! Is Instant Stuffed Uttapam Healthy? The good news is that instant stuffed uttapam can be a relatively healthy option. Made with suji and filled with boiled potatoes, it's a good source of complex carbohydrates and fibre. You can also customise the recipe to suit your dietary preferences by using minimal oil and adding nutritious ingredients. Of course, like any food, moderation is key. Enjoy your uttapam as part of a balanced diet and feel good about what you're putting in your body! What To Pair With Instant Stuffed Uttapam? The possibilities are endless! Instant stuffed uttapam pairs perfectly with a variety of dips and chutneys, such as coconut chutney, tomato chutney or sambar. You can also serve it with a side of green salad for a refreshing contrast. For a more indulgent treat, try pairing it with a warm cup of masala chai or filter coffee. Whatever your preference, instant stuffed uttapam is sure to delight your taste buds. Also Read: 5 Tasty And Healthy Uttapam Recipes To Fuel Your Weight Loss Diet How To Make Instant Stuffed Uttapam | Uttapam Recipes Start by combining suji, curd, water and salt in a large bowl. Mix well and set aside. Next, heat oil in a pan and add mustard seeds, chopped green chillies and onions. Saute for a few seconds, then add fresh curry leaves, turmeric powder, garam masala and boiled potatoes. Mash the potatoes using the back of a spoon, ensuring they're well coated with the spices. Sprinkle kasuri methi and mix again. Now, blend the prepared suji-curd batter in a food blender until smooth. Transfer the batter to a bowl and add a pinch of baking soda. Mix well. Pour a spoonful of the batter onto a non-stick tawa and top it with a flattened portion of the prepared potato mixture. Cover the potato mixture with more suji batter, ensuring it's fully enclosed. Cover the pan with a lid and cook for a few minutes. Flip the uttapam and cook the other side. Brush the uttapam with butter and serve hot! Your instant stuffed uttapam is now ready to be enjoyed! Watch the full recipe video below: View this post on Instagram A post shared by Aishwarya sonvane (@myflavourfuljourney) Add NDTV As A Trusted Source Tips And Tricks To Elevate Your Stuffed Uttapam: Use leftover aloo sabzi as stuffing to save prep time and reduce food waste. Add grated carrots, peas or spinach to the filling for a nutrition boost. Use a dosa pan or cast-iron tawa for even crisping and that golden finish. Skip butter and brush with ghee for a healthier, aromatic twist. Make mini uttapams for kids or tiffin boxes - they cook faster and are fun to eat. These small tweaks can make a big difference, especially on busy mornings. Feel free to experiment and make the recipe your own! Now that you've seen the recipe in action, it's time to give it a try! Head to your kitchen and whip up this delicious instant stuffed uttapam to wow your family. Happy Cooking!

Shruti Haasan says South stars are more humble, God-fearing, compared to Bollywood
Shruti Haasan says South stars are more humble, God-fearing, compared to Bollywood

India Today

time4 hours ago

  • India Today

Shruti Haasan says South stars are more humble, God-fearing, compared to Bollywood

Actor Shruti Haasan recently spoke about her experience of working in Bollywood and South film industry. She mentioned that South stars are more humble compared to their contemporaries in in a recent interview with The Hollywood Reporter, said that South film actors remain humble since they fear that, 'Saraswati ka haath sar se uth jayega (Goddess Saraswati will withdraw her blessings)'.advertisementShe further said, "I mean, it's hard to talk about being pious or anything of that sort in my home because my father doesn't believe in anything of that sort. But when I started working, I noticed those small things, like having coconut in the morning or having a photo of a deity sitting in the corner." "There were rules regarding what was and wasn't allowed on set, and the actor and their staff were always very aware of how they presented themselves. I found there to be a higher level of awareness and consciousness in the South, compared to when I worked in the Hindi film industry. I think it's just a South Indian thing to do; you know, many people who have a lot of money won't dress up very flashy. They will still have that old Ambassador car for many years. It's just the psychology of the place, and it's very important to realise that we are merely vessels for art," the actor went on."We aren't a conduit of any kind; the conduit is a good film, a good script or even a good song. We just receive that art, and we are supposed to spread it outwards. Learning music very early in my life and working with people in close quarters for hours on end teaches you to just play your bits, to not try to surpass anyone else, and to be humble," Shruti actor has featured in Hindi films such as 'Luck' (2009), 'Dil Toh Baccha Hai Ji' (2011) and 'D-Day' (2013).Shruti was recently seen in actor Rajinikanth's 'Coolie', directed by Lokesh Kanagaraj. The film was released on August 14, 2025.- EndsMust Watch

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