Top US Vaccine Official Resigns Citing RFK ‘Misinformation' Push
The Food and Drug Administration 's top vaccine regulator abruptly resigned Friday, citing what he called Health and Human Services Secretary Robert F. Kennedy Jr.'s efforts to spread misinformation about the safety of immunizations, according to a letter obtained by Bloomberg.
Peter Marks, who was a key figure in Operation Warp Speed, stepped down from his position as the director of the FDA's Center for Biologics Evaluation and Research, which is responsible for the safety and effectiveness of vaccines, along with gene therapies and blood products.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
34 minutes ago
- Yahoo
RFK Jr. Says Seed Oils Are Poison. Here's What a Dietitian Says
Seed oils have come under fire, with Health and Human Services Robert F. Kennedy, Jr., leading the charge, saying Americans are being "poisoned" by them While they can cause inflammation, Julia Zumpano, a registered dietitian with the Center for Human. Nutrition at the Cleveland Clinic says the bigger problem is that they're used in ultra-processed food The issue is less about the seed oils themselves and more about the foods they're inSeed oils — a type of processed oil found in packaged food and used for deep-frying — have come under fire, with the secretary of health and human services Robert F. Kennedy Jr. posting on X that Americans are being 'unknowingly poisoned." Wellness influencers have joined in, decrying them as the 'hateful eight": specifically, canola, corn, cottonseed, soybean, sunflower, safflower, grapeseed, and rice bran oils. The real story is a bit more complicated. 'They're not poison, but we're poisoning ourselves with everything else that's ultra-processed and processed that may be cooked in seed oils," Julia Zumpano, registered dietitian with the Center for Human Nutrition at the Cleveland Clinic, tells PEOPLE. 'The bigger picture is the fact that we're eating way too much of seed oils, which happen to be found in highly processed foods," she explains. "That's where I see the problem.' On their own, seed oils are high in Omega-6 fat, which Zumpano says is linked to increased inflammation. But, as she explains, 'instead of deep frying chicken in beef tallow versus the seed oil, let's just focus on the fact that fried chicken is not really that good for us.' Beef tallow, which Kennedy has touted as a healthier option, does have some benefits, Zumpano tells PEOPLE. 'There's nutrients in it, fat-soluble vitamins that are essential.' But when you're using it to cook highly processed foods, she explains, 'we're just flip-flopping between two issues that aren't necessarily better.' As she explains, 'We're heavily focused on the seed oils and not necessarily focused on the fact that the foods that they're in are so processed: sauces and dressings and baked goods and potato chips and candy bars and granola bars and protein bars. Even coffee creamers are loaded with seed oils,' she says. They're in highly processed food because they're more cost-effective to make, Zumpano explains: 'It's cheaper and quicker and easier to process it with chemicals and solvents.' But if you're cooking at home, she says, with 'cold pressed or hi-oleic sunflower seed oil, or a canola oil and you're drizzling it, pan-frying some fish with it, there are no health concerns like inflammation. Fast Food is a part of American culture. But that doesn't mean it has to be unhealthy, and that we can't make better choices. Did you know that McDonald's used to use beef tallow to make their fries from 1940 until phasing it out in favor of seed oils in 1990? This switch was… — Robert F. Kennedy Jr (@RobertKennedyJr) October 21, 2024 'We should just focus on really eliminating highly, ultra-processed and processed foods and going back to basics. Again, if you're gonna use the beef tallow at home to cook your eggs, fine — or the canola oil. "You're using it in moderation, a small amount, just to get the job done versus deep frying a doughnut or deep frying french fries or deep frying whatever breaded food or processed fried food you're consuming.' Ultimately, 'It's not the oil itself. It's the food that's found in the oil that is more of the problem.' If someone were to ban seed oils out of their diet, 'that's great, because they're probably cutting out a bunch of junk food," she says. "But I don't think anyone needs to be very fearful if their grandma made muffins with canola oil. They're gonna be okay if they eat that.' Never miss a story — sign up for to stay up-to-date on the best of what PEOPLE has to offer, from celebrity news to compelling human interest stories. Read the original article on People
USA Today
2 hours ago
- USA Today
A new COVID-19 variant, vaccine changes: What to know in 2025
A new COVID-19 variant, vaccine changes: What to know in 2025 Show Caption Hide Caption RFK Jr. says COVID-19 vaccine no longer recommended for some The COVID-19 vaccine is no longer recommended for healthy children and pregnant women, HHS Secretary Robert F. Kennedy Jr. says. Like it or not, COVID-19 is still a public health issue five years after the start of the pandemic flipped the nation, and the world, on its head. Changing vaccination guidelines, ever-evolving variants and strains, threats to health insurance and more mean COVID is still very much a regular conversation on the lips of lawmakers, regulators and the general public. More than 40,000 positive tests were reported by the Centers for Disease Control and Prevention in May, and while hospitalizations and deaths are fortunately down significantly since the pandemic's peak, vulnerable people are still grappling with limiting their risk amid changing practices. Here is a brief recap of the status of COVID cases, variants and vaccines in the U.S. as of June 4, 2025. Where do COVID cases currently stand in the US? According to the most recent data on the CDC's COVID Data Tracker dashboard, there were 735 confirmed COVID-19 deaths in May 2025 as of May 24. In the four weeks leading up to May 24, 3% of 1,344,681 COVID tests administered nationwide were positive. New NB.1.8.1 COVID variant In January, a new COVID-19 variant known as NB.1.8.1 was first detected in China. As of mid-May, the variant had reached 10.7% of global reported COVID-19 cases, according to the World Health Organization (WHO). As of May 27, less than 20 cases of NB.1.8.1 had been reported in the U.S., a CDC spokesperson told USA TODAY. This figure is too low to be added to the CDC's COVID Data Tracker dashboard, the spokesperson added, though they did not clarify the threshold for adding new variants to the dashboard. New COVID variant in China: Here's what to know about NB.1.8.1 NB.1.8.1 is one of the latest variants of COVID-19, a "slightly upgraded version" of the LP.8.1 variant that is prominent right now, Subhash Verma, microbiology and immunology professor at the University of Nevada, Reno, previously told USA TODAY. For comparison, LP.8.1 made up 70% of reported COVID-19 cases in the U.S. between April 26 and May 10, as reported by the CDC. Verma said NB.1.8.1 may be able to be transferred more easily than LP.8.1. Additionally, he said that NB.1.8.1 is able to evade antibodies created by vaccines or past infections more easily than LP.8.1. The variant has similar symptoms to other strains, including fever or chills, cough, shortness of breath or difficulty breathing, sore throat, congestion or a runny nose, new loss of taste or smell, fatigue, muscle or body aches, headache, nausea or vomiting. Vaccine back-and-forth: Who can get it and will there be new boosters? Health and Human Services Secretary Robert F. Kennedy Jr. said on May 27 that the COVID-19 vaccine would no longer be included in the CDC's recommended immunization schedule for healthy children and pregnant women, a move that broke with previous expert guidance and bypassed the normal scientific review process. Under the changes, the only people who will be recommended for COVID-19 vaccines are those over 65 and people with existing health problems. This could make it harder for others who want the COVID-19 vaccine to get it, including health care workers and healthy people under 65 with a vulnerable family member or those who want to reduce their short-term risk of infection. RFK changes vaccine recommendations: Want a COVID vaccine? It could cost you $200. Insurance coverage typically follows federal recommendations, so anyone who is healthy and under 65 is likely to have to pay out of pocket to get the shot, which runs about $200, if they can get it. It's not clear what insurance companies will do about the new recommendations. RFK Jr. is a vaccine skeptic known for making false claims about vaccination and other medical practices. Under his leadership and the Trump administration, the FDA canceled the advisory meeting of independent experts who usually gather to formulate new flu shots annually and nixed a contract with Moderna to develop a bird flu vaccine amid the spread. He also pushed false claims about MMR vaccines as measles, previously eradicated in the U.S., began erupting in states across the country, causing the first death in a decade. It is not yet known how accessible the COVID-19 vaccine will be moving forward. Contributing: Karen Weintraub, Sudiksha Kochi, USA TODAY; Reuters
Epoch Times
3 hours ago
- Epoch Times
RFK Jr. Says Analyst Working to Find Lost Vaccine Safety Data
A researcher hired this year by the Department of Health and Human Services (HHS) is working with other scientists to recover data missing from a vaccine safety system, Health Secretary Robert F. Kennedy Jr. said on June 7. David Geier, the researcher, is working on recovering Vaccine Safety Datalink (VSD) data that the Centers for Disease Control and Prevention has said are missing, Kennedy
