Several spinach and mixed leaves products recalled following the detection of listeria
It comes after 170 ready made meals produced by Ballymaguire Foods, were called back earlier this week.
One adult has died with a confirmed case of the rare bacterial infection, and nine other cases have been linked to the "extensive outbreak" so far.
The products being recalled today include:
McCormack Family Farms Energise Super Mix, 100g, with best before dates of 29/07/2025 and 30/07/2025
McCormack Family Farms Irish Spinach Leaves, 100g, 200g and 250g, with best before dates of 25/07/2025, 26/07/2025, 27/07/2025, 28/07/2025, 29/07/2025, 30/07/2025, and 31/07/2025
McCormack Family Farms Mixed Leaves, 75g, with the best before date of 29/07/2025
McCormack Family Farms Baby Leaves, 100g and 200g, with best before dates of 25/07/2025, 26/07/2025, 27/07/2025, 28/07/2025, 29/07/2025, and 30/07/2025
Tesco Mild Spinach, 350g, with best before dates of 25/07/2025, 26/07/2025, 27/07/2025, 28/07/2025, 29/07/2025, 30/07/2025, and 31/07/2025
Egan's Baby Spinach, 250g, with best before dates of 23/07/2025, 24/07/2025, 25/07/2025, 26/07/2025/, and 27/07/2025.
Several spinach and mixed leaves products produced by McCormack Family Farms have been recalled following the detection of listeria monocytogenes. Picture: FSAI
According to the Food Safety Authority of Ireland (FSAI), the symptoms of listeriosis can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea.
In rare cases, the infection can be more severe, causing serious complications.
Some people are "more vulnerable" to infections, including pregnant women, babies, and people with weakened immune systems, including the elderly.
The incubation period, which is the time between initial infection and first symptoms appearing, is on average 3 weeks, but can range between 3 and 70 days.
Consumers have now been advised not to eat the implicated products, and retailers have been requested to remove the implicated products from sale, and recall notices must be displayed at point-of-sale.
Several spinach and mixed leaves products produced by McCormack Family Farms have been recalled following the detection of listeria monocytogenes. Picture: FSAI
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The Irish Sun
18 hours ago
- The Irish Sun
Urgent warning for Irish shoppers as MORE batches of spinach recalled over listeria amid probe over ready meals outbreak
MORE batches of spinach products sold in shops across Ireland have been recalled due to the detection of listeria monocytogenes. It comes after six spinach and mixed leaves products were pulled from the shelves in a major recall on Sunday for the same reason. Advertisement 3 Several items were already pulled yesterday Credit: FSA 3 Now further products have been recalled Credit: fsa monocytogenes can cause listeriosis, symptoms of which include flu-like symptoms, or gastronomical issues such as nausea and vomiting. The Food Safety Authority of Ireland recalled a range of McCormack Family Farms salad products over the These include batches of the McCormack Family Farms Energise Super Mix, Super Leaves, Mixed Leaves and Baby Leaves. Batches of Tesco Mild Spinach, and Egan's baby spinach were also recalled due to listeria fears. Advertisement READ MORE IN NEWS Food bosses are now recalling the Fresh Choice Market Spinach Leaves 100g bag. These have a use by date running from July 25 to July 31. And further McCormack Family Farm products have been recalled. The McCormack Family Farms Irish Spinach Leaves 500g bag has also been added to the list. Advertisement MOST READ ON THE IRISH SUN Latest Bags with batch codes L199, L200, L202, L203, L204 and L205 are impacted. Customers have been advised not to eat the impacted products. Recall notices will be displayed at the points of sale and wholesalers are advised to contact stores they supply to. Issuing the alert the Advertisement "Recall notices will be displayed at point-of-sale in stores. BATCHES AFFECTED IN SUNDAY RECALL SIX spinach and mixed leaves products were recalled by the FSAI yesterday. The items are the McCormack Farms Energise Super Mix, the McCormack Family Farms Super Leaves, and the Mixed Leaves pack of the same brand. Also affected are the McCormack Family The affected Super Mix is the 100g pack with a best before date of 29/07/2025 and 30/07/2025. The Irish Spinach Leaves to be recalled are the 100g, 200g, and 250g packs with a best before date of 25/07/2025, 26/07/2025, 27/07/2025, 28/07/2025, 29/07/2025, 30/07/2025, 31/07/2025. The Mixed Leaves that have been affected come in a packet weighing 75g and have a sell by date of 29/07/2025. And the 200g Baby Leaves have best before dates of 25/07/2025, 26/07/2025, 27/07/2025, 28/07/2025, 29/07/2025, 30/07/2025, and 31/07/2025. The And the 250g of Egan's Baby Spinach has a best before date of 23/07/2025, 24/07/2025, 25/07/2025, 26/07/2025, 27/07/2025. "There is currently no evidence that this food recall is linked with the listeriosis outbreak related to ready-to-heat meals that is currently under investigation." Last week around 200 ready meals were The branded prepared meals and side dishes urgently recalled were produced by the Ballymaguire company. Advertisement A full list of over 200 recalled products . And one person was later confirmed to have died after contracting listeriosis. They were one of nine people infected after eating the contaminated food. The Advertisement A spokesperson said: "Nine confirmed cases of listeriosis have been identified as of 22 July 2025. "The HSE Health Protection Surveillance Centre has been notified of and is investigating the death of an adult with confirmed listeriosis. "To ensure medical confidentiality, no further information on this patient can be disclosed." SYMPTOMS OF LISTERIOSIS The Advertisement Milder cases may present with flu-like symptoms such as fever, muscle aches, nausea, and diarrhea. However, cases can be more severe, especially in more vulnerable groups such as pregnant women, older people and immunocompromised groups. Pregnant women who are infected may notice their baby move less than usual and there is a risk of stillbirth or miscarriage associated. And infected babies can be fussy and hard to feed. Advertisement The infection can spread to the nervous system and case life-threating sepsis or meningitis. Most cases will be mild and can be treated by staying home, resting and drinking plenty of fluids. WHEN TO GO TO THE HOSPITAL There are a number of cases when you should seek an emergency GP appointment or go straight to the hospital if you suspect listeriosis. You should do so if you're pregnant and think you have listeriosis and also women should seek advice from their midwives too. Advertisement If you have a condition that weakens your immune system or having treatment that weakens your immune system such as chemotherapy or taking steroid tablets you should also receive medical help. You should also seek help if your baby is showing signs of listeriosis. If you or a loved one show any signs at all of meningitis or sepsis you should immediately call for an ambulance. 3 Some cases can prove fatal Credit: Getty Advertisement
The Journal
a day ago
- The Journal
Why have there been so many food recalls over listeria?
THE FOOD SAFETY Authority has recalled almost 150 food items since last week due to the possible presence of harmful bacteria called Listeria monocytogenes. Listeria is a pathogenic bacteria which can cause the listeriosis disease. Last week, one person in Ireland died as a result of listeriosis, while as of last Tuesday, nine people were confirmed to have the infection. Yesterday, seven different spinach and mixed leaves products produced by McCormack Family Farms were recalled due to the detection of listeria monocytogenes, with two more spinach products affected by another recall today. The Food Safety Authority of Ireland (FSAI) had released a statement earlier today to say there are no cases of listeriosis associated with the spinach and mixed leaves products that are the subject of this recall. It said there is currently no evidence that this food recall is linked with the separate listeriosis outbreak, which first emerged last week and is related to ready-to-heat meals. The food safety watchdog acknowledged consumers may be anxious at the news of a second series of recalls involving Listeria monocytogenes. It said: 'While we urge people to be aware of the risks, and to take precautions when using ready-to-eat foods, they can be assured that there is a robust food control system in place in Ireland, which contributed to the identification of the latest need for a recall.' What has been recalled? 142 different ready-made meals and side dishes sold in major supermarkets across Ireland, which are made and distributed by Dublin-based Ballymaguire Foods , were recalled last week due to the possible presence of the bacteria. Seven different spinach and mixed leaves products produced by McCormack Family Farms were recalled yesterday due to the detection of listeria monocytogenes, with two more batches recalled today. The full list of the dates of the affected products is available on the FSAI website . Recall notices will be displayed at point-of-sale in stores. Supermarkets impacted by the recalls include Tesco, Supervalu, Centra and Aldi. Advertisement What are Listeria monocytogenes and listeriosis? Listeriosis is an infection caused by the bacterium Listeria monocytogenes. The pathogenic bacteria, according to the FSAI, can cause diarrhoea, fever, headache and muscle pain. Consumption of contaminated food and feed is the main route of infection by Listeria in humans and animals, although human infection can also result from contact with infected animals. The Listeria bacteria that can cause illness is killed by cooking food thoroughly. The FSAI said there are between 14 and 22 cases of listeriosis reported in Ireland each year. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. These individuals are advised to avoid higher risk foods and ensure that they cook ready-to-heat meals thoroughly until piping hot, and in line with manufacturer's instructions. What should I do if I've come into contact with a recalled food? If you have eaten any recalled foods and you feel unwell, seek medical advice. If you feel well, you don't need to do anything. The incubation period (time between initial infection and first symptoms appearing) is three weeks on average, but can range between three and 70 days. Consumers are advised not to eat recalled products. The FSAI has advised consumers to dispose of them, or return them to the store where they purchased them, as directed by the retailer. Retailers are requested to remove the implicated products from sale and display recall notices at the point-of-sale. Wholesalers and distributors are requested to contact their affected customers and recall the implicated products and provide a point-of-sale recall notice to their retailer customers. Caterers should not use the implicated products. Measures to reduce the risk of listeriosis: Always wash your hands before and after preparing food, and before eating Cook food thoroughly, especially meat and meat products, chicken and vegetables, and pre-prepared, ready-to-heat meals, ensuring that they are cooked through to the middle and piping hot (food that requires cooking should reach 75 degrees Celsius for at least 30 seconds) Wash salads, fruit and raw vegetables thoroughly before eating, or peel if appropriate Keep uncooked meats separate from vegetables and from cooked and ready-to-eat foods Wash hands, knives, and cutting boards after contact with uncooked food Make sure that your refrigerator is working correctly (it should be kept between 0 degrees Celsius and 5 degrees Celsius) When heating food in a microwave, ensure you follow heating and standing times recommended by the manufacturer Keep foods for as short a time as possible and follow storage instructions, including 'use by' dates Throw away left-over reheated food. Cooked food which is not eaten immediately should be cooled as rapidly as possible and then stored in the refrigerator Readers like you are keeping these stories free for everyone... Our Explainer articles bring context and explanations in plain language to help make sense of complex issues. We're asking readers like you to support us so we can continue to provide helpful context to everyone, regardless of their ability to pay. Learn More Support The Journal
The Journal
2 days ago
- The Journal
FSAI orders recall of another two spinach products affected by Listeria monocytogenes
THE FOOD SAFETY Authority of Ireland has issued another warning to the public about spinach products that may contain the harmful bacteria Listeria monocytogenes. The FSAI said this afternoon that it issued a recall of two products from McCormack Family Farms. The recalled products are McCormack Family Farms Irish Spinach Leaves 500g (batches L199, L200, L202, L203, L204, L205) and Fresh Choice Market Spinach Leaves 100g with use-by dates ranging from 25 to 31 July. Two spinach products recalled by the FSAI FSAI FSAI The two spinach products are the latest to be added to a long list of similar products recalled by the FSAI yesterday . The full list of the dates of those affected products is available on the FSAI website . Recall notices will be displayed at point-of-sale in stores. Last week, an 'extensive outbreak' of Listeria monocytogenes resulted in the recall of over 140 ready-made meals produced by Ballymaguire Foods. The meals were produced for a number of major supermarkets in Ireland. Advertisement Medical professionals are currently investigating the death of an adult with confirmed listeriosis, with nine people confirmed as having the infection. The FSAI said today that there is 'currently no evidence' that the spinach and mixed leaves recalls are linked with last week's listeriosis outbreak linked to the ready-to-heat meals, which is currently under investigation. The food safety watchdog acknowledged consumers may be anxious at the news of a second series of recalls involving Listeria monocytogenes. It said: 'While we urge people to be aware of the risks, and to take precautions when using ready-to-eat foods, they can be assured that there is a robust food control system in place in Ireland, which contributed to the identification of the latest need for a recall.' Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days. Consumers are advised not to eat the implicated products. Retailers are requested to remove the implicated products from sale and display recall notices at point-of-sale. Wholesalers and distributors are requested to contact their affected customers and recall the implicated products and provide a point-of-sale recall notice to their retailer customers. Readers like you are keeping these stories free for everyone... A mix of advertising and supporting contributions helps keep paywalls away from valuable information like this article. Over 5,000 readers like you have already stepped up and support us with a monthly payment or a once-off donation. Learn More Support The Journal
