
Telangana Governor flags off eco-friendly livelihood initiative for tribal communities in Telangana
This initiative, funded through the Governor's Discretionary Grants, aims to support the livelihoods of Particularly Vulnerable Tribal Groups (PvTGs).
The flag-off ceremony took place at Raj Bhavan, Hyderabad on Saturday, a Raj Bhavan communique said.
Following the event, the Governor interacted with young members of PvTG communities, including those undergoing training in leaf plate production and as nature guides. These efforts are part of a broader mission to enhance sustainable livelihood opportunities for indigenous populations.
A group of 32 local youth, primarily from the Chenchu community—known for their deep-rooted connection with the forest—have been trained as nature guides at The Naturalist School in Bengaluru. With ₹15 lakh in support from the Hon'ble Governor allocated for the Nagarkurnool district, the program is designed to help these youth gain meaningful employment while enabling tourists to experience the Nallamala forest's cultural richness and biodiversity.
In his address, the Governor highlighted the cultural importance of tribal communities, describing them as the original guardians of nature. He reiterated his commitment to improving their quality of life through focused and inclusive development initiatives. He remarked that Adivasis live beyond the boundaries of caste, creed, or religion, and that their lives are deeply intertwined with nature and guided by time-honoured traditions. Living with simplicity and minimal needs, they derive contentment not from material wealth, but from their harmonious relationship with the natural world.
Commending the enthusiasm and potential of tribal youth, the Governor stated, 'These are not favours, these are your rights. This is your time,' encouraging them to seize emerging opportunities for growth and empowerment.
The event was attended by several senior officials, including M. Dana Kishore,Principal Secretary to the Governor; Dr G. Narendra Kumar, Director General, NIRDPR; Dr A. Sharat, Secretary, Tribal Welfare; Badavath Santhosh, Collector of Nagarkurnool; Rohit Gopidi, Project Officer, ITDA (Chenchus); and Dr A Ramulu, CEO, Indian Red Cross Society (Telangana). Representatives from Leaf Plate Technologies Pvt. Ltd., Raj Bhavan, and Red Cross district units from Nagarkurnool, Bhadradri Kothagudem, and Adilabad were also present.
UNI VV ARN
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time of India
a day ago
- Time of India
Super Momma: One tigress revives entire reserve
HYDERABAD: Amrabad Tiger Reserve in Telangana, once home to only three tigers, now has a thriving population of 36 tigers. At the center of this resurgence is a tigress, Farah, also known as F6. Since giving birth to two cubs in 2019, Farah has become the undisputed matriarch of the reserve. Her bloodline now accounts for nearly half of the tigers that inhabit the tiger reserve. Known affectionately as 'SuperMomma,' Farah's contribution to the population has been extraordinary. She has littered four times in total, with her most recent birth in 2025 bringing three more cubs into the family. She was named Farah since she was primarily spotted in Farahabad, which was once the Hyderabad Nizam's hunting ground. You Can Also Check: Hyderabad AQI | Weather in Hyderabad | Bank Holidays in Hyderabad | Public Holidays in Hyderabad Her daughter, F18 has followed in her footsteps, becoming a prolific breeder herself. The local Chenchu tribals named her Bowramma, as they spotted her near the Bowramma temple. Bowramma's 2022 litter of four cubs survived and was carefully nurtured by her before transitioning into the safety of forested land under close supervision by the reserve staff and the Chenchu tribal group. Farah's inheritance, strengthened by her daughter's success, now represents over 50% of the tiger population in Amrabad. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Passive Income Ideas Sitting at Home Mone Undo As Nagarkurnool Forest Officer Rohit Goppidi IFS explains, 'Farah has become the cornerstone of the big cat population here, with her recurring sightings and the tigers of her lineage forming the bedrock of conservation efforts.' Genetic Health and the Role of Males Allaying the fears of inbreeding, Amrabad has managed to maintain its genetic diversity through the migration of male tigers from the neighbouring source population of NSTR and GBM in Andhra Pradesh. Tigers often cross the River Krishna that divides the two Telugu States. Male tigers like M19, who is the alpha dominant male of the Amrabad tiger reserve, regularly swim across the Krishna River to mate with females. According to foresters, M19's dominance is now being challenged by a newcomer, M66, whose arrival is shaking up the status quo. 'Male tigers roam across larger territories covering multiple ranges of the reserve, while females stay within defined home ranges,' says Rohit Goppidi. 'This movement of male tigers from Nagarjunsagar Srisailam Tiger Reserve and Gundla Brahmeswaram wildlife sanctuary of AP to ATR of Telangana allows us to maintain a hereditary vigourof the population, with males coming in from other reserves to keep the gene pool diverse. ' Reigning Queen's Legacy: A Model of Success Farah's legacy as both a mother and matriarch goes beyond the number of cubs she has produced; it's about the remarkable survival rates of her offspring. Wildlife biologist D Mahendar Reddy credits the strong survival instincts and resilient genes of Farah's lineage for their success. Other prominent females like F7, known as Tara, have also played an important role in the reserve's growth. Although she isn't related to Farah, Tara's three litters—two of which were sizable, each with four cubs—have enriched the genetic diversity and vitality of the reserve. Conservation Through Collaboration Amrabad's success is a collaboration between forest officials and the Chenchu tribal community. Residents of the forest, these tribal members act as skilled trackers, to ensure the safety and well-being of the tigers. Their knowledge of the landscape and tiger behavior, adding to the use of modern technology. DFO Rohit Goppidi says 'Alongside human tracking , we use advanced tools like Pink Evolve, AI-driven software that monitors prey spatial density, and Tiger ID, developed by the Wildlife Institute of India, to identify and track individual tigers.' Amrabad's eco-tourism revenues have increased since the formation of Telangana which also resulted in the bifurcation of tiger reserve, benefiting the local community and providing jobs for 127 Chenchu guides and supporting the establishment of 17 local homestays.


Time of India
2 days ago
- Time of India
The right way to eat sushi: How to eat nigiri, sashimi, and rolls and enjoy every bite
Whether it's buttery slices of sashimi, perfectly seasoned nigiri, or vibrant sushi rolls bursting with textures, sushi is more than just food, it's an art form with centuries of tradition. To fully appreciate it, it's necessary to understand the proper way to eat each type, not just for flavor, but out of respect for the craftsmanship behind every bite. From how you handle your chopsticks to the way you dip in soy sauce (yes, there's a wrong way), these details matter more than you might think. But before we get into the nitty gritties, let us understand what sushi is and what are the different types. At its core, sushi refers to vinegared rice paired with other ingredients like raw fish, vegetables, or egg. The roots of sushi go deep — born in Japan as a way to preserve fish, it has evolved into a refined culinary tradition with specific ways to prepare, present, and enjoy each bite. Sashimi Thinly sliced raw (or occasionally cooked) fish or seafood, served without rice. It's all about freshness and purity, typically enjoyed with soy sauce, wasabi, or ponzu. Examples: Sake (salmon), Maguro (tuna), Uni (sea urchin), Unagi (grilled eel), Tako (octopus). Nigiri A hand-formed mound of vinegared rice topped with raw or cooked seafood, sometimes with wasabi in between. Meant to be eaten in one bite. Examples: Ebi (shrimp), Sake (salmon), Hotate (scallop), Tamago (sweet egg). Maki (Makizushi) Sushi rolls made by layering seaweed (nori), rice, and fillings, then rolled and sliced into bite-sized pieces. Examples: Hosomaki(Thin roll with one filling), Tekka Maki(Tuna roll), Futomaki(Thick roll with multiple fillings), Kappa Maki(Cucumber roll) How to eat sushi the right way Eating sushi isn't about strict rules, it's about intention and respect. Here's how to enjoy every bite without overthinking it. Sashimi Sashimi should always be eaten with chopsticks, never your hands. Dip lightly into soy sauce just enough to enhance, not overpower. A small dab of wasabi in the soy sauce is fine. Eat sashimi first if you're ordering multiple types, its clean flavors prepare your palate for the rest. Nigiri Nigiri is ideally eaten with your hands. Flip it upside down so the fish (not the rice) touches the soy sauce. This keeps the rice from falling apart and prevents it from absorbing too much salt. Place the piece in your mouth fish-side down so the flavors hit your tongue first. Don't add extra wasabi unless the chef suggests it, most nigiri already has some. Maki Rolls Use chopsticks or hands — either is fine. For hand rolls, take a bite from one end, then rotate and bite from the other to keep it intact. Rolls are generally dipped lightly into soy sauce, unless they're already sauced by the chef. Avoid piling on ginger or wasabi, they're not toppings. Ginger is a palate cleanser between pieces, not a garnish. Further etiquette tips include: Sushi should be enjoyed immediately after it's served, especially hand rolls, where the nori can become soggy. Chefs prepare sushi as it's meant to be eaten. Asking for more soy sauce or wasabi implies the dish is incomplete. Conversation should be hushed, especially at a traditional sushi bar. Respect the chef and the food. If you're served piece by piece, follow the chef's lead. There's often a reason for the order, from lighter to richer flavors. Light dipping is fine, soaking the rice or fish overwhelms the balance of the bite. Contrary to what some say, drinking sake with sushi isn't a faux pas. It is a personal preference.


The Hindu
4 days ago
- The Hindu
Tributes paid to Kargil war heroes at wreath-laying ceremony in Hyderabad
A wreath-laying ceremony was held in Hyderabad on Saturday to mark Kargil Vijay Diwas, honouring the memory of Indian soldiers who laid down their lives during the Kargil War. Organised by the Telangana and Andhra Sub Area (TASA), the ceremony took place at Veerula Sainik Smarak, Secunderabad, with full military honours. Governor Jishnu Dev Varma paid homage by laying a wreath in the presence of representatives from the Army, Navy and Air Force. Later in the day, a commemorative event was held at Raj Bhavan, where the Governor presided as the chief guest. Organised jointly by Raj Bhavan and the TASA Command, the ceremony included tributes to the courage and resilience of the Indian Armed Forces. In his address, the Governor reflected on the heroism of soldiers like Captain Vikram Batra and the 526 personnel who made the supreme sacrifice.