Inside the Highly Anticipated Casa Dani, Now Open in Century City

Eater

3 days ago

is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008.
One of Spain's most celebrated chefs, Dani Garcia, opened his former New York City restaurant Casa Dani inside the Westfield Century City, next to SBE sibling Katsuya, on July 25, 2025. With classic, upscale takes on traditional Spanish cuisine, Casa Dani has been one of the most anticipated new restaurant openings in Los Angeles this year. Expect ultra-thin paella topped with a roasted Cornish game hen, paper-thin Andalusian tuna carpaccio doused with fruity olive oil, and a cheese-laden wagyu beef burger that should draw plenty of attention on social media.
Sam Nazarian's SBE and Dani Garcia will take a page from New York and offer all-day service with a reasonable $39 three-course prix fixe menu that should cater to office workers and locals. The menu has more than two dozen selections of Spanish and California-inflected dishes, like avocado and bluefin tartare, paccheri alla vodka, chorizo and aji empanadas, and grilled sea bass (note that like half the options come with additional charges). Finish the lunch prix fixe with roasted pineapple with passionfruit yogurt or caramelized rice pudding. A full a la carte lunch menu offers flexibility too, including iberico ham sandwiches in tomato bread or half-sized vegetable or seafood paellas.
Casa Dani's wagyu beef burger.
For dinner, there's more of a focus on luxe ingredients. Tuna is prepared four ways in dishes including the famed porterhouse tuna carpaccio, tuna croquettes, and a duo of tartares with pickled vegetable relish. Only larger-sized paellas are offered in the evenings, which should easily feed two people. A 32-ounce bone-in Australian wagyu rib-eye comes with two sides to conjure a Basque-style beef experience. The entire menu balances an LA-centric desire for raw fish and locally sourced vegetables with some Italian pastas (bucatini Bolognese, paccheri alla vodka), and steakhouse-style grilled mains. The evening dessert menu features burnt Basque cheesecake that's become ubiquitous in Los Angeles, plus yuzu flan and chocolate mousse with vanilla chantilly. Frescor Andalusí, one of the chef's signature desserts, is also on the menu, with orange blossom ice cream, pistachio cake, and jasmine. It's all versatile and easy with a certain amount of polish, one would expect from a chef with multiple Michelin-starred restaurants.
To drink, expect modern takes on Spanish cocktails like a grapefruit-tinted gin and tonic and an olive oil-laden martini with thyme and peppercorns. Wines are sourced from California, Spain, and France, with a solid set of sherry and port.
Casa Dani's interior greatly resembles the modern European vibes of the New York original, with natural tones and surfaces, recalling posh neighborhoods of Mexico City with pops of leafy greens, and appealing green ceramic cups to contrast the camel leather chairs. Toward the open kitchen, a shelf of chilled shellfish, branzino, and snapper signals the restaurant's strength in the seafood department. It should draw plenty of tourists and Westside residents alike looking for buttoned-up Spanish fare in the familiar confines of Westfield Century City.
Casa Dani is open daily from 11:30 a.m. to 3 p.m., and then from 4:30 p.m. to 10 p.m. It's located at 10250 Santa Monica Boulevard, Suite 1799, Los Angeles, CA, 90067. Reservations are available on Resy.
The sleek dining room of Casa Dani in Los Angeles.
Greenery and curtains surround the dining area of Casa Dani in Los Angeles.
Traditional tiling on the ground.
Brown leather chairs and hanging lamps at Casa Dani.
Plants and green colored ceramics at the tables.
Fresh seafood at Casa Dani in Los Angeles's Westfield Century City mall.
Heat lamps over the kitchen pass at Casa Dani.
Spanish tortilla.
Empanadas with aji.
Dropping olive oil into a cocktail.
A gin and tonic with grapefruit.
Roasted pineapple dessert.
A paella with Cornish game hen and herbs.
Thin shaving of tuna carpaccio with olive oil.
Tuna carpaccio.
Casa Dani in Westfield Century City.
Outside Casa Dani in Los Angeles.
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