
After I retired, my drinking skyrocketed - here's how I finally quit
I met Johnnie, when I was 24, in a bar. Our relationship was built around having fun and that always included alcohol. I didn't think about the health impacts at all. I was healthy, fit and active so why would I?
I retired when I was 62. I loved it at first, filling my time with art, tennis, golf, piano, bridge, French classes – everything I had always wanted to do. But the structure had been removed, as had the boundaries, the scrutiny and the accountability. There were no longer 9am meetings to consider. I didn't have to worry about anyone smelling alcohol on my breath. I could start drinking earlier.
When I was working, I'd drink a bottle of wine every evening. Once I retired, that swiftly escalated. Once I'd emptied that first bottle I'd often add a shot or two of vodka or gin, and occasionally I would open a second bottle of wine. It was becoming hard to get the hit I loved. The more you drink, the tougher it is to reach the old high.
Evenings were difficult, particularly in the winter. I'd start watching the clock from around 4pm. I had a rule that I wouldn't open the wine until 6pm but that soon slipped back to 5pm.
Johnnie had also retired but he wouldn't have his first drink until 6.30pm and some nights he didn't drink at all. We'd eat together but we slipped into watching TV in separate rooms. When he wasn't drinking he'd sometimes go up to bed early so I was on my own. The majority of evenings I wasn't even aware of being drunk.
That dinner with Johnnie's friends was a major trigger. I saw myself through their eyes and it wasn't pretty. I might have thought I was the life and soul of the party but I'm sure I was actually the biggest bore. Things that are funny when you're young are just tedious in later life.
It was more than just embarrassment. I saw my 98-year-old mother (a heavy drinker in her past) with dementia and macular degeneration – she is almost blind. It's hereditary but drink certainly speeds up the process. I could see the risks. Routine blood tests from the GP showed high cholesterol, liver and kidney issues. My drinking was affecting my health.
"I didn't have an off button," Sarah Edwards says of her previous lifestyle. Photo / 123rf
Cutting down wasn't going to be enough, I realised: I had to stop altogether. But it's hard when alcohol is such a major part of your life. I needed help.
I stumbled across sober coach Sandra Parker on social media. Her description of an active, fully functional person who drank too much was spot on for me. I joined her Just the Tonic programme and started one-to-one coaching with her, alongside listening to her online modules and joining group Zoom calls. I didn't go cold turkey on the booze at the start; I just cut it down. Then, after about six weeks, I went on to the 30-day challenge of no alcohol at all.
There were many other retired professionals on the programme, some in their 70s and beyond. It was such a relief to realise I wasn't alone. Some were drinking more because they finally could. Others were bored after decades of purposeful work. Many were navigating loss or health scares. But we all had the same goal – to make the most of life without alcohol holding us back. That sense of shared purpose was a huge motivation – here were accomplished people who refused to let alcohol ruin their retirement.
The programme totally changed my mindset. You cannot give up anything with just self-control: it wanes and it doesn't last. I needed to see alcohol for the illusion it is. It's marketed so brilliantly as a party drink; as a confidence-boosting wonder liquid. It's not. It's highly addictive and dangerous and we all need to be aware of that and be warned of its consequences. We learnt the facts about what alcohol actually does to our brain and our body – sleep, health, looks. Sandra taught me not to blame myself – it's not a personal weakness or faulty gene; it's the addictive nature of alcohol doing exactly what it's designed to do. She worked on changing the desire itself. Instead of reaching for that glass of wine I have learnt to ask: 'What do I actually need right now?' Usually it's to feel relaxed, to feel rewarded or to connect. Then you find something that really delivers – without the 3am wake-up and morning regret.
I journal every day and post on the programme's WhatsApp group most days: the support from others is huge and the accountability really helps. I've now progressed into the follow-up programme, and still have coaching.
Within a couple of months of giving up alcohol, my blood tests showed the difference – my liver, kidneys and cholesterol levels were all normal.
These days I wake up clear-headed at around 6am and journal and meditate. I exercise five times a week and my golf and tennis have improved – a nice bonus. I don't fear dinners or parties any more – I remember every conversation and can drive home. I drink alcohol-free lager or prosecco when I'm out but I'm perfectly happy with water at home. My friends are supportive on the whole and any that aren't I just don't see so much. I would never want to be judgmental and wouldn't ever suggest anyone drink less – this alcohol-free route is purely for me.
My family has definitely noticed a huge difference. I can't believe how much better my relationship with my husband is without alcohol. He's 100% supportive and is drinking less himself. Our daughters (33 and 30) are delighted. They never spoke about my drinking but I knew they hated it. They always clocked when I'd had even one drink and would leave the kitchen when I was drinking. Now we all hang out together and chat. They're both so supportive and we have a much better, more present and open relationship.
I have so much more energy during the day now and I'm so much happier, so much more relaxed without alcohol. I've become someone who is simply not bothered about alcohol, rather than someone who's constantly resisting drinking: it's true freedom. I want to live my retirement, not exist in it. I am 70 this year – on to another chapter of my life. I intend to make it one of the best in so many ways.
These are the practices that I found really helpful:

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


NZ Herald
4 days ago
- NZ Herald
France restarts nuclear plant after jellyfish invasion
Jellyfish lie on the shore near the Gravelines nuclear power plant in Gravelines, northern France, on August 12, 2025. Photo / Sameer Al-Doumy, AFP Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech. Already a subscriber? Sign in here Access to Herald Premium articles require a Premium subscription. Subscribe now to listen. Jellyfish lie on the shore near the Gravelines nuclear power plant in Gravelines, northern France, on August 12, 2025. Photo / Sameer Al-Doumy, AFP A nuclear power plant in northern France hit by a jellyfish invasion was getting back online on Wednesday, operator EDF said, with service restored at the first of four closed reactors. The Gravelines facility near Dunkirk on the French coast is the largest nuclear power plant in western Europe, with six 900 megawatt reactors. Four of its reactors were shut down on Sunday and Monday after a swarm of jellyfish clogged cooling pumps. 'Reactor No 6 restarted at 7:30am this morning,' an EDF spokeswoman told AFP, adding that work was still going on to bring three other reactors back online 'in the coming days'. The plant's two other units are offline for maintenance.


NZ Herald
6 days ago
- NZ Herald
Swarm of jellyfish forces closure of nuclear power station
Four reactors at EDF's Gravelines station were taken offline; diagnostics are underway to restart them. Photo / Sameer al-Doumy, AFP Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech. Four reactors at EDF's Gravelines station were taken offline; diagnostics are underway to restart them. Photo / Sameer al-Doumy, AFP A French nuclear power plant has been completely shut down after its systems were overwhelmed by a swarm of jellyfish. Four of the reactors at EDF's Gravelines station were taken offline on Sunday and Monday after a 'massive and unpredictable presence' of the sea creatures in its cooling systems. The French power company said no one had been injured after the arrival of the jellyfish in the filter drums of the site's pumping stations. Teams were carrying out diagnostics checks in an effort to restart the four units safely. 'These shutdowns resulted from the massive and unpredictable presence of jellyfish in the filter drums of the pumping stations, located in the non-nuclear part of the facilities,' EDF said on its website. 'They had no impact on the safety of the facilities, the safety of personnel, or the environment.'


Otago Daily Times
07-08-2025
- Otago Daily Times
Espaliering routine in amenity horticulture, food production
An espaliered flowering quince, Chaenomeles cathayensis, in the pergola garden. PHOTO: GREGOR RICHARDSON "Espalier" is a French word used to describe the practice of growing plants along structures of support, such as trellises or walls, primarily for aesthetic value. The concept of espaliering is new to me as an apprentice at the garden. It is one that I have passively observed in gardens over the years, but one I did not realise there was a specific name for, or entire gardening practice dedicated to. This practice is common in the worlds of amenity horticulture and food production. A great example of espalier here at the botanic garden can be found in the pergola garden, hidden above the South African border. Outside of the garden, kiwifruit, apples and pears are all commonly espaliered as a central method of production. Regardless, benefits for all plants can include increased light exposure and shelter, more efficient use of space and simplified maintenance. In private gardens, this practice can also be used to increase privacy and avoid any unwanted interactions. One day, in my personal garden, I hope to have a variety of espaliers. I think they add an element of sophistication to any space and present a healthy challenge when it comes to maintenance. Kate Moss-Mason is the plant propagation apprentice at the Dunedin Botanic Garden.