Michelin Adds Seven L.A. Restaurants to its California Guide
Bar Etoile — Julian Kurland, Jill Bernheimer and chef Travis Hayden's French-inspired bistro in Melrose Hill. Translated from French, the name means "star bar," which is a nod to Los Angeles' entertainment industry and Paris' bistronomy scene. The spot serves two European-leaning menus, one with just bar bites and another comprised of small and large plates. Kusano — This intimate eight-seat omakase restaurant in Culver City is a "one-man show" and named for the chef that takes everything from drink orders to cleared plates. The menu offers a focus on nigiri and is often simply dressed.Mori Nozomi — Chef Nozomi Mori's sophisticated West Lake omakase counter. The minimally appointed space is dominated by towering cherry blossoms and a single lamp. Their ingredient sourcing, elegant style and iconic flavors pack a punch, landing them on the list.Rasarumah — The Chinese-Malaysian restaurant where Chef Johnny Lee incorporates Malay culture, alongside Indian and Indonesian flavors sits in the heart of Filipinotown. The higher price point is made up for in large servings that are perfect for sharing.Seline — Chef Dave Beran's striking new open-concept restaurant in Santa Monica presents a memorable menu on custom plateware. This unique space and dishes foster meaningful conversation and connection.
Tomat — London arrives in Westchester at this popular all-day eatery, which takes inspiration from Persian and British influences in their menu. Co-owners Natalie Dial and Harry Posner work with farmers to produce fresh and seasonal dishes. Restaurant Ki — Named after chef and owner Ki Kim, this intimate restaurant serves a multi-course counter tasting menu with Korean-influenced flavors in Little Tokyo.
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