Famous Newport pub reopens with bar and distillery
At the heart of the venue is a laid-back and characterful pub. The bar features locally brewed ales, wines, and signature cocktails, many of which are made with spirits distilled on-site in collaboration with the Spirit of Wales Distillery. The space has been carefully designed, combining traditional charm with steampunk-inspired touches, such as copper accents and vintage fittings.
'This is a space with history, heart and a real sense of place,' says Owner, Daniel Dyer.
'We've brought it back to life in a way that feels true to the building and exciting for what's next. Waterloo Inn is where people can meet, eat, drink, and enjoy something different.'
The restaurant offers seasonal menus built on Welsh produce and forest-foraged ingredients. Guests can expect a mix of comforting classics and elevated dishes with a twist, all served in a setting that is as cosy as it is creative. Whether enjoying a casual lunch, dinner with friends or a Sunday roast, the food is crafted to be shared, savoured, and remembered.
Waterloo Inn's micro-distillery, launching visitor experiences in September, will produce a range of small-batch spirits exclusive to the venue. Guests will soon be able to book guided tours and tasting sessions, learning how Welsh rums, gins and vodkas are made just metres from their table.
Visitors can now rediscover the Waterloo Inn at its restored site on St Mary's Road in Nash, Newport. The restaurant is open for evening service on weekdays and all day from Friday to Sunday, with distillery tours and tastings set to launch in September. For updates, menus, and more, the venue can be found on their social media or via its website.
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