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What are dwarf planets — and how many are there?

What are dwarf planets — and how many are there?

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In 2006, Pluto was famously demoted from a planet to a dwarf planet. It remains the most famous dwarf planet today, but there are others in our solar system, including potentially hundreds that haven't been discovered yet.
But what, exactly, is a dwarf planet? And how many dwarf planets are there?
A dwarf planet is a celestial body that is smaller than a planet but bigger than an asteroid or other small rock in the solar system. They're not planets because they only meet two of the three criteria for something in space to be considered a true planet.
A planet is defined by three qualities: It orbits the sun, it's mostly round, and it's massive enough for its gravity to have mostly kicked large objects from its orbit. Pluto and some other known dwarf planets meet the first two criteria but not the third because they orbit in the Kuiper Belt, a region beyond Neptune filled with small icy debris.
When Pluto was first discovered in 1930, it (and other similar objects in the Kuiper Belt) were so far away and faint that they were really hard to spot, even with the most powerful telescopes at the time. Indeed, the very qualities that make something a dwarf planet make those objects particularly hard to detect.
Related: James Webb telescope discovers 'a new kind of climate' on Pluto, unlike anything else in our solar system
"There are a few things that work against us spotting them," Mathew Yu, an astronomer at UCLA, told Live Science in an email. "They are far away from the sun. The reflected light from them is faint as a result. Some have low reflectivity, making light reflecting off them fainter."
Plus, "they move slowly across the sky due to their large distance from the sun," he added. "They go around the sun once every hundreds of Earth years. So their relative motions to the background stars are small. For astronomers with a limited observing time, these objects become hard to detect."
Astronomers got a lot better at finding objects in the Kuiper Belt in the 1990s and 2000s as telescope technology improved. And once they could see a bit better, they noticed there were a lot more rocks out there with orbits similar to Pluto's. Between 2002 and 2005, astronomers found seven more particularly large rocks: Haumea, Makemake, Quaoar, Sedna, Orcus, Eris and Salacia.
The International Astronomical Union (IAU) — the group of astronomers that decides on official names and terms for things in space — decided in 2006 that a new category was needed to describe these objects that were pretty big but not big enough to clear their orbits as a true planet does. Thus, the name "dwarf planet" was born.
With eight named large rocks in the Kuiper Belt, you might think that means there are eight dwarf planets. However, not all astronomers agree on the number.
"Accepted numbers range between around 10 to a few hundred in the Kuiper Belt alone," Yu said. "Some estimate that there may be up to tens of thousands of them beyond the Kuiper Belt."
The IAU has officially recognized only five dwarf planets: Pluto, Haumea, Makemake and Eris in the Kuiper Belt, plus Ceres in the asteroid belt. We've sent space probes to only two of these: Pluto (visited by NASA's New Horizons) and Ceres (visited by NASA's Dawn), both of which flew by those bodies in 2015.
Astronomers who observe dwarf planets, however, tend to recognize nine: the previous five, plus Quaoar, Sedna, Orcus and Gonggong. Gonggong was discovered in 2007 after the dwarf planet name change, but it wasn't confirmed until some new observations from NASA telescopes in 2016. The IAU is still considering proposals on these dwarfish bodies.
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There are at least a handful more objects that have been proposed but need more observations to confirm their size and, therefore, dwarf planet status.
And in June 2025, scientists proposed a new possible dwarf planet: 2017 OF201. Astronomers found this particularly faint object by searching through an old pile of data with new advanced algorithms.
If you count all of the currently proposed dwarf planets plus the newcomer, that makes eighteen or more dwarf planets in the solar system — and that's just the ones we've seen. There are likely more out there, perhaps even hundreds or thousands, someday to be revealed as our telescopes keep getting better.
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Chickpeas can significantly lower your cholesterol. Here are 5 tasty recipes scientists recommend to improve your health.
Chickpeas can significantly lower your cholesterol. Here are 5 tasty recipes scientists recommend to improve your health.

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Chickpeas can significantly lower your cholesterol. Here are 5 tasty recipes scientists recommend to improve your health.

Chickpeas are rich in plant compounds that can lower your cholesterol. People who ate a cup of chickpeas per day for 12 weeks lowered their cholesterol to healthy levels. Here are some of the cheapest, easiest recipes they used. Turns out, not all beans are created equal. While black beans seem to be great at fighting low-grade chronic inflammation, chickpeas are more of a cholesterol-lowering powerhouse, according to recent research from Illinois Institute of Technology. In a three-month study, researchers asked a group of roughly 24 prediabetic people to eat a cup of black beans every day, while another group of 24 with prediabetes was given chickpeas. In a third control group, participants cooked white rice. 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By eating a rich diversity of colorful whole foods, you'll enjoy the complex natural "food matrix" found inside each one, lead researcher Indika Edirisinghe told Business Insider. "It contains protein, it contains lipid, it contains fiber, vitamins, minerals," and different combinations of each from bean to bean, he said. "Somebody can synthesize artificial bean by adding all the nutrients, but I don't think you're going to get the same effect." Registered dietician Joel Ramdial, who was not involved with this study, is the director of nutrition at Southeast Missouri State University's department of sport sciences. He told BI that beans are one of the most dense and varied sources of dietary fiber you can find, making them a great ingredient to mix into your next meal. "You can blend them up and mix them into things, you can roast," he said. "You can put them in soups, you can mix them into sauces." In order to make it easier on research participants to include a cup of chickpeas per day in their diets, Edirisinghe and his team equipped their study volunteers with canned chickpeas, a measuring cup, and several easy recipes. Ingredients: 2 15 oz. cans of chickpeas, drained and rinsed 1/2 cup of extra virgin olive oil 2 tbsp. of ranch seasoning Directions: Preheat oven to 400F Dry chickpeas well with paper towels Spread onto a large baking sheet in an even layer Bake until golden and crisp, 30 minutes In a large bowl, toss the hot chickpeas with oil and seasoning Spread out onto the baking sheet and bake for five more minutes Remove from the oven. Chickpeas will continue to crisp as they cool. Ingredients: 1 15 oz. can of chickpeas, drained and rinsed 1 large cucumber, chopped 1 pint of cherry tomatoes, preferably multi-colored, halved 1/2 white onion, chopped 1/2 cup of feta cheese 1/4 cup of extra virgin olive oil 2 tbsp. of red wine vinegar Salt Pepper 2 tbsp. of fresh cilantro, chopped Directions: In a large bowl, combine the cucumber, tomato, chickpeas, and onion In a small bowl, whisk together the oil and vinegar. Season with salt and pepper. Add to the large bowl and toss to combine. Top with feta and cilantro Ingredients: 1 15 oz. can of chickpeas 1 small onion, diced 2 cloves of garlic, minced 1/2 cup of honey 1/3 cup of soy sauce 2 tbsp. of toasted sesame oil 1 tbsp. of rice wine vinegar 2 tbsp. of vegetable oil 1/4 tsp. of crushed red pepper flakes 1 tsp. of fresh grated ginger Cooked rice, for serving Sesame seeds and sliced scallions, for garnish Directions: Put the diced onion, minced garlic, honey, soy sauce, sesame oil, vinegar, vegetable oil, red pepper flakes and ginger in a medium saucepan. Add some water and bring to a boil Reduce to simmer and cook for five to 10 minutes, until slightly thick Add the chickpeas and return to a boil Reduce heat to medium-low and simmer for 10 minutes, until chickpeas are coated and sauce is thick Serve over cooked rice, and garnish with the sesame seeds and sliced scallions, if desired Ingredients: 2 cups of chickpeas 4 leeks 1/2 lemon 1 branch of fresh rosemary 1 clove of garlic 1/4 cup of extra virgin olive oil Salt Directions: In a large skillet, heat the olive oil, garlic, and rosemary over medium heat Once the garlic turns fragrant and the rosemary starts to sizzle, remove the rosemary and set it aside Add the leeks to the pan, along with a good pinch of salt Cook, stirring often, until the leeks are soft and sweet but still green, around five to eight minutes Add in the chickpeas, and continue to cook, turning the beans in the oil, for five more minutes. The chickpeas should darken slightly in color. Using a microplane or zester, add a few scrapes of lemon zest into the pan, plus a squeeze of lemon juice Stir to combine Season to taste with lemon juice, zest, or salt as needed Ingredients: 1 15 oz. can of chickpeas 4 pita flatbreads 1 cup of tzatziki sauce 2 lettuce leaves, roughly chopped 1 tomato, sliced 1/4 red onion, cut into strips 1 tbsp. of olive oil 1 tbsp. of paprika 1 tsp of black pepper 1/4 tsp of salt Directions: Preheat oven to 400F Pat the chickpeas dry with paper towels, removing any skins that come off In a large bowl, gently toss the chickpeas with the oil, paprika, black pepper, cayenne pepper, and salt Spread the chickpeas onto a greased, rimmed baking sheet and roast for roughly 20 minutes, until lightly brown but not hard Spread tzatziki on one side of the pita bread, then sprinkle in 1/4 of the chickpeas, and add your veggies Fold and enjoy! Read the original article on Business Insider

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