
Scientists discover ‘Sixth Sense' in our gut that may control appetite
At the centre of this discovery is flagellin, an ancient protein found in the whip-like tail of bacteria called flagella. Researchers found that special nerve-like cells in our gut known as neuropods can detect flagellin. These neuropods then send signals directly to the brain through the vagus nerve, the body's longest autonomic nerve.
This breakthrough, published in the journal Nature, suggests that our gut isn't just a digestive organ, it could house a 'neurobiotic sense' that helps regulate eating behaviour. Some scientists are even calling it our sixth sense.
Neuropods in the gut contain a receptor called TLR5 (short for Toll-Like Receptor 5). When researchers gave mice a dose of flagellin, their TLR5 receptors triggered an appetite-suppressing response, the mice ate less than usual. But mice without this receptor didn't get the same 'full' signal and quickly gained weight.
This means that the bacteria living inside us aren't just bystanders. They can actually influence how we feel and behave.
'We were curious whether the body could sense microbial patterns in real time, not just as an immune response but as a neural response that guides behaviour,' Dr. Diego Bohórquez, senior author of the study, was quoted in a press statement.
More than just food
Beyond hunger, the findings could have broader implications. If microbial proteins can influence our brain activity, then understanding the gut-brain connection could help in treating conditions like obesity, depression and anxiety, all of which are linked to both appetite and gut health.
Scientists now plan to explore how different diets impact the microbiome and how that, in turn, affects our brain.
The human microbiome contains roughly 100 trillion microbial cells. That's more bacteria than human cells in your entire body. So the next time you get a gut feeling, trust it. Your sixth sense might just be calling.
(This article has been curated by Kaashvi Khubyani, who is an intern with The Indian Express.)
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Indian Express
9 hours ago
- Indian Express
In 12 years, 5 billion starfish ‘wasted away' from a mysterious disease: How culprit was finally found
Twelve years after a mysterious disease started killing off starfish in droves — more than 5 billion are estimated to have died since 2013 — scientists have found the culprit to be a bacterium. The starfish, or sea stars, of various species were dying off a wasting disease, in which their limbs fell off and their bodies melted away to leave just a pile of gunk. The epidemic was found along the Pacific coast of North America, all the way from the freezing waters off Alaska to the warmer shores of Mexico. Till a few years ago, scientists believed a virus was causing the outbreak. However, a study published in the journal Nature on August 5 said the starfish were falling victim to Vibrio pectenicida, which is related to the bacteria that causes cholera in humans. Why was this epidemic a cause for major concern, and how has the bacterium responsible finally been found? The problem The wasting disease was impacting whole populations of starfish, but the worst affected were sunflower sea stars, which lost almost 90 per cent of their population. Starfish perform a vital function in the marine ecosystem, maintaining a stable food chain. When billions of starfish died, the population of sea urchins, which they feed on, exploded. These sea urchins started eating away whole forests of kelp, a seaweed other marine animals thrive on and which helps sequester carbon. It was a long process. While studies earlier focused on a virus type called the densovirus, it was later found to occur naturally in some starfish. Also, some studies were examining the tissue samples of the dead starfish, when the bacterium was in fact present in the coelomic fluid, the equivalent of starfish blood. The breakthrough came at the Hakai Institute in British Columbia, Canada, where scientists raised sunflower sea stars in the labs, and then began exposing them to the infected starfish in various ways, like bringing them physically in contact with diseased body parts or injecting mixtures from such parts. It was found that injections passed on the infection, but not when their contents had been treated with heat. In effect, boiling was killing off the cause of the disease, pointing to a bacterium. The scientists then examined the coelomic fluid of both healthy and infected starfish. Dr Alyssa Gehmanopens, co-author of the study, was quoted by the UK's National History Museum as saying, 'When we compared the coelomic fluid of exposed and healthy sea stars, there was basically one thing different: Vibrio. We all had chills. We thought, 'That's it. We have it. That's what causes wasting'.' However, they conducted further confirmatory tests, by injecting the bacterium in healthy starfish, and examining sea water before and after an outbreak. How will this finding help? Understanding the cause of a disease is of course the first step to treating it. Scientists will now see if starfish in the sea can be given probiotics to fight off the bacteria, and if Vibrio-resistant starfish can be grown in labs and introduced into the wild, among other measures. Is there need for caution? Yes. 'It's absolutely critical not to jump the gun…It's really, really hard to do these type of experiments, and particularly the interpretation of it is somewhat difficult,' Cornell marine biologist Ian Hewson told The Washington Post. He pointed out that the study was carried out on only one type of starfish, and also injecting a starfish in a lab may throw up different results from what actually happens in the ocean. To add to this, the environment in an ocean is highly changeable, unlike the controlled surroundings of a lab.


NDTV
13 hours ago
- NDTV
COVID-19 Pandemic Might Have Aged Brain Faster, Even In People Not Infected, Study Finds
New research has found that brain ageing might have accelerated during the COVID-19 pandemic, even in people who were not infected. It also found that men were apparently more affected. The study, published in Nature Communications, analysed the pandemic period, when people struggled with a tumultuous time marked by social isolation, lifestyle disruptions and stress. Many studies have found that SARS-CoV-2 infections have worsened neurodegeneration and cognitive decline in older people. But this new research investigates how people are still affected by the pandemic. The researchers said that the accelerated ageing was most noticeable in older people, male participants and those from disadvantaged backgrounds. However, as per the cognitive tests, mental agility declined only in participants who contracted a case of COVID-19. The findings also suggest that faster brain ageing doesn't necessarily translate into impaired thinking and memory. The study "really underlines how significant the pandemic environment was for mental and neurological health," Mahdi Moqri, a computational biologist who studies ageing at Harvard Medical School in Boston, Massachusetts, said, as quoted by Nature. According to Moqri, the study analysed scans taken at only two time points, and researchers are not sure whether the pandemic-associated brain ageing is reversible. The ageing effect "was most pronounced in males and those from more socioeconomically deprived backgrounds", study co-author Ali-Reza Mohammadi-Nejad, a neuroimaging researcher at the University of Nottingham, UK, told NBC News. "It highlights that brain health is not shaped solely by illness, but also by broader life experiences." The team of researchers studied the UK Biobank, using the dataset to train their model. The bank is a massive database of anonymous health data from 500,000 volunteers, between 40 and 69 years old. They were recruited between 2006 and 2010. The biobank has collected 100,000 whole-body scans, and the researchers used imaging data from 15,334 healthy individuals that had been collected prior to the pandemic. The researchers also analysed data from 996 participants who had two scans, with the second one taken on average 2.3 years after the first. Some participants had both scans prior to the pandemic, and some had a second scan after the start of the pandemic. The data, together, helped the AI model study changes in the brain. The researchers found a 5.5-month acceleration in ageing linked to the pandemic. "We don't yet know exactly why, but this fits with other research suggesting that men may be more affected by certain types of stress or health challenges," Mohammadi-Nejad said.


Time of India
a day ago
- Time of India
What lies under: A massive hot blob is approaching New York city; here's what it means
1 2 3 A mysterious geological formation deep beneath the Earth's surface is catching the attention of scientists around the world. It is nicknamed as the 'hot blob,' and this vast mass of heated rock lies beneath the Northern Appalachian region. Surprisingly, this appears to be slowly making its way toward New York City. Though it may sound like a scene from a disaster movie, scientists assure us this is natural. What is the ' hot blob '? The so-called 'hot blob' is officially referred to as the Northern Appalachian Anomaly (NAA). It sits about 200 km beneath the Earth's surface and stretches around 355 km across the northeastern US, including parts of New England. It's a patch of unusually hot rock moving very slowly under the Earth's crust. Researchers originally believed it was a remnant from 180 million years ago, when North America separated from Africa. But new findings suggest it actually formed around 80 million years ago, during the breakup of ancient land masses that became Canada and Greenland. Why and how is it moving? According to a study published in Nature, the hot blob forms when molten rock from the mantle rises into cracks in the Earth's crust created by ancient rifting. Over time, as it cools, the material begins to sink or "drip" downward, causing ripple-like movements known as mantle waves. 'Heat at the base of a continent can weaken and remove part of its dense root, making the continent lighter and more buoyant, like a hot air balloon rising after dropping its ballast,' explained Professor Tom Gernon, lead author of the study and Professor of Earth Science at the University of Southampton. This uplift effect might explain why the Appalachian Mountains have remained so tall despite millions of years of erosion. Could it be dangerous? The answer is not anytime soon. The blob is moving at about 19 km per million years, meaning it would take roughly 10 to 15 million years to reach New York City. Still, it may have geological impacts, possibly explaining why rare volcanic eruptions in the region sometimes bring diamonds to the surface.