
Second Brain Alert: Gut Tags Your Nutrients
New research led by KU Leuven, Leuven, Belgium, researchers from the Translational Research in GastroIntestinal Disorders team shows that neurons in the intestinal wall respond to specific nutrients in a targeted manner. The study conducted on the intestinal tissue of mice showed that the intestine can differentiate between sugars, proteins, and fats. Each nutrient activates its own neurochemical network through reactions involving specific neurons. Using calcium imaging in the mouse jejunum, researchers found that nutrients activate specific groups of enteric neurons, but not directly.
The epithelium, the surface tissue on the inside of the intestine, plays a key role in the detection of different nutrients. The tissue uses serotonin, a well-known neurotransmitter, to send signals to the nervous system. Signals move from the villus epithelium to the myenteric plexus and then to the submucosal plexus, revealing a clear communication pathway across the intestinal walls.
'What we're seeing is that the enteric nervous system doesn't just respond to pressure or stretching. It works in a much more targeted way depending on the specific nutrients in the intestine,' said Candice Fung, postdoctoral researcher and first author of the study. 'The precision with which the nervous system can differentiate between sugars, proteins, and fats proves how refined and intelligent this system is.'
The LENS (Laboratory for Enteric Neuroscience) research group, led by Pieter Vanden Berghe, PhD, specialises in light microscopy for imaging live cells and tissues. Scientists use fluorescent markers that make neurons light up when activated. Thus, the processes in the enteric nervous system can be visualised in real time.
'When we talk about a 'gut feeling,' we shouldn't be dismissive when it comes to our digestive system and enteric nervous system. This research demonstrates a certain form of intelligence in the gut. This is why people sometimes refer to it as the 'second brain' or 'little brain.' But if you ask me, the enteric nervous system is too important and too sophisticated to be considered the 'little brother,'' said Berghe.
This story was translated and adapted from MediQuality.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Fox News
5 minutes ago
- Fox News
Mosquito-borne virus spreading through China causes high fever, joint pain
A mosquito-borne virus has led to a widespread outbreak in China, sparking concerns about global impact. The U.S. Centers for Disease Control and Prevention (CDC) has issued a Level 2 alert for an outbreak of chikungunya virus in the Guangdong Province, where health officials have reported more than 7,000 cases as of Wednesday, per the AP. The virus spreads when a mosquito feeds on an infected person and then bites another person. There are efforts underway to control the mosquitoes spreading the virus, including the use of nets, insecticide and drones, the report stated. Chikungunya cases have also been spreading throughout Europe, according to the European Centre for Disease Prevention and Control (ECDC). Since the beginning of 2025, approximately 240,000 CHIKVD cases and 90 deaths have been reported in 16 countries and territories, including the Americas, Africa, Asia and Europe, the health agency reported in July. There have been no confirmed locally acquired cases in the U.S. since 2019, according to CDC data. Common symptoms of chikungunya include high fever and joint pain, according to Dr. Marc Siegel, Fox News senior medical analyst. They usually begin between three and seven days after being bitten by an infected mosquito. Some people may also experience headache, joint swelling, rash and muscle pain, the CDC stated. In most cases, symptoms abate within a week, but some may suffer from severe joint pain for months or years after infection. "Occasionally, neurological complications arise, including encephalitis (swelling of the brain)." "Occasionally, neurological complications arise, including encephalitis (swelling of the brain)," Siegel cautioned. People at highest risk of severe illness include adults 65 and older, newborns and people with comorbidities, such as heart disease or diabetes, the CDC said. Chikungunya is rarely fatal. The chikungunya virus is not transmitted among humans, and cannot be spread through physical contact, coughing or sneezing, the CDC stated. While there have been cases of chikungunya in Southeast Asia, the high volume in Southern China is new, Siegel noted. "China's strategy for containment is also very restrictive and draconian, and won't likely work," he told Fox News Digital. The country has shared plans to use drones to seek out standing water where mosquitoes breed, as well as spraying parks, public places and even people with insect repellents, the doctor said. "Officials are going door to door dressed in red vests and fining or arresting anyone who has still water," Siegel said, citing a New York Times report. "They are also quarantining sick people in the hospital for a week under mosquito netting." Another tactic is using elephant mosquitoes, which produce larvae that eat the Aedes mosquitoes that spread the virus, Siegel added. "None of this is likely to work, as people live too close together and these mosquitoes breed easily," he said. There are not currently any specific medications to treat chikungunya virus. The best way to keep the virus at bay is to prevent mosquito bites, according to experts. Recommended prevention strategies include using EPA-registered insect repellent, wearing long-sleeved shirts and pants, keeping screens on windows, using mosquito netting if sleeping outside, and treating clothing and gear with 0.5% permethrin (a synthetic chemical used primarily as an insecticide). For more Health articles, visit Two vaccines are available in the U.S. — a live-attenuated vaccine (IXCHIQ) and a virus-like particle vaccine (VIMKUNYA), which may be recommended for higher-risk travelers who plan to visit places where the virus is prevalent, the CDC stated. Travelers should speak with a healthcare provider to determine whether they are candidates for the vaccine.
Yahoo
an hour ago
- Yahoo
What's slimy, green and flourishing thanks to climate change?
If you guessed algae, you're right. New research published in Communications Earth & Environment suggests algae growth is increasing in Canada's lakes — even remote ones — and climate change is the main culprit. A team led by researchers at McGill University in Montreal and Université Laval analyzed sediment cores taken from 80 lakes across the country and found that algae has been increasing in the majority of them since the mid-1800s. For lead author Hamid Ghanbari, the most interesting finding was a spike in the rate of the increase in algal growth: since the 1960s, it increased sevenfold. "This was something very surprising for us and when we compared our data with other historical records, we found out that rising temperature is a major factor," Ghanbari said. Aside from climate change, excess nitrogen and phosphorus can also contribute to algal growth when they are carried into waterways through runoff from animal manure and chemical fertilizers, stormwater and wastewater. Algae, along with bacteria and phytoplankton, are essential for the aquatic food web. But too much algae can be a bad thing. The recently published peer-reviewed study looked at algal growth overall and didn't analyze for blooms. While some lakes see some algae as a part of their cycle, Ghanbari said the concern is what will happen if the increase in algae leads to growth outside of what's normal. "That's where the problem starts," he said. "We don't know at the moment what that threshold is, but we know the increasing chlorophyll or algae levels in the lakes could lead to several problems." Ghanbari said excess algae growth can harm aquatic life and even human health — reducing water quality, depleting oxygen in the water and creating blooms that can release dangerous toxins, as residents along the shores of Lake Erie know all too well. Daryl McGoldrick, head of water quality monitoring and surveillance for the Great Lakes for Environment and Climate Change Canada, said while increasing algal growth doesn't necessarily mean more toxic blooms, there is a risk to aquatic life. "The study is in line with what we see and [what we] suspect are impacts of warming," McGoldrick said. Global and local action can help Maëlle Tripon, a project manager with Quebec freshwater advocacy group Fondation Rivières, said her team has noticed first-hand that when it's warmer, they see more algae on lakes. She said her takeaway from the research is that tackling algal growth cannot solely rely on local action. "We already knew we need to change locally — like farming practices and also, for example, we need less paved and waterproof surface in the cities," she said. "But what the study shows is that we also need global policies to alleviate climate change." Ghanbari agreed, but added that individual choices can still help reduce algal growth. "Simple acts such as reducing the fertilizers … or properly disposing of household chemicals, these simple acts could really help the lakes," he said.


CBS News
an hour ago
- CBS News
Lithium could help treat Alzheimer's disease, Harvard Medical School researchers say
Researchers at Harvard Medical School in Boston now say that lithium could help treat the 7 million people with Alzheimer's disease. For the first time ever, the research team found that lithium naturally appears in the human brain and it has a protective effect, shielding the brain from memory-robbing harm. The researchers found the loss of lithium in the brain could be the first signs of Alzheimer's in a patient. Lab mice saw improvement in memory when their lithium levels were restored after it was withheld in an experiment. The study suggests that one day, lithium could be used to treat Alzheimer's. It's already used to treat people with bipolar disorder. "I think these new findings suggest a new potential mechanism for Alzheimer's disease and it raises hope for a therapeutical approach that could potentially be benign and rather in expensive," said Dr. Bruce Yankner, a professor of genetics and neurology at Harvard Medical School. Only mice have seen the lithium trials so far. It's unclear if adding lithium to a human patient would have the same effect but it gives scientists a new avenue to study. "We need to see what happens in a human. So I do not recommend that people go out and take lithium based on this," said Yankner. "Our hope is that it will enter into early clinical trials in the not too distant future." Yankner said he "can't be precise" on when a possible trial in humans would begin.