20 of the Most Popular Sandwiches From All Over the World
Torta Milanesa de Pollo
Inspired by the Mexican dish cotoletta alla Milanese, this sandwich is served on a bun and dressed with a spicy mayo spread, avocado, lettuce, tomato, and pickled vegetables.
View Recipe
Pan Bagnat (Pressed French Tuna Sandwich)
This French-style tuna sandwich is akin to Niçoise, the famous tuna salad, stuffed and pressed inside a whole loaf of bread. For optimum flavor, make it ahead to allow the juices to meld, marinate, and brighten for a delicious meal.
View Recipe
Shrimp Po' Boys
Louisiana's signature sandwich, the po' boys can come stuffed with anything from fried catfish to ham and cheese. Fried Shrimp Po' Boys, however, might be the most popular of all.
View Recipe
Korean Street Toast
This Korean-inspired street toast recipe is a slightly sweet, super savory vegetable and egg patty is sandwiched with smoky ham, melty Cheddar, and an amalgam of mayo and ketchup between two slices of crispy, buttered bread.
View Recipe
Roasted Pork Banh Mi (Vietnamese Sandwich)
Chef John explains the brilliance of this Vietnamese sandwich: "Not only do we get amazing contrasts in flavor and texture, but also the temperature difference between the crisp, warm, meat-filled roll and the cool, crunchy vegetables makes this so much fun to eat. This isn't just one of the best sandwiches I've ever had, it's one of the best things, period."
View Recipe
Classic Cuban Midnight (Medianoche) Sandwich
"This is one of the more famous sandwiches straight out of the island of Cuba," says Pretty Pink Bullets. Load thinly-sliced ham, pork, Swiss cheese, and dill pickle slices into sweet rolls and heat in a sandwich press for crispy, melty perfection.
View Recipe
Japanese Egg Salad Sandwich (Tamago Sando)
Here's the egg salad sandwich that will have you totally reconsidering the egg salad sandwich. It's the Japanese-inspired version that has vaulted from mild-mannered convenience store snack to international sensation. One key reason is the super-savory Kewpie mayonnaise, which Chef John reproduces here. Another reason for its success is the soft, buttery, slightly sweet Japanese milk bread. Bottom line, you'll never think of egg salad in the same way again.
View Recipe
Ta'ameya (Egyptian Falafel)
"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel is made with ground chickpeas. However, in Egypt, we make it with dried fava beans. They are best served with pita bread, tomato, onions, and tahini sauce," Gamila Salem says.
View Recipe
Lobster Rolls
This classic New England sandwich is "best served on a regular ol' hot dog bun, which I prefer grilled," says naples34102. The only thing that'll keep you from making these every night is the price of lobster!
View Recipe
Best Hamburger Ever
It really doesn't get more American than a big, juicy burger, and recipe-reviewer Rico confirms that "this really is the best tasting hamburger ever!"
View Recipe
Traditional Gyros
These famous Greek sandwiches are traditionally made with a combination of meats slowly roasted on a vertical spit. This tasty skillet-made version combines seasoned ground lamb and ground beef with all the classic fixings, including tzatziki sauce, the essential garlicky Greek yogurt sauce.
View Recipe
Meatball Sandwich
This Italian-style sandwich serves up savory meatballs seasoned with garlic, parsley, Italian seasoning, and Parmesan cheese inside a baguette for a hearty sandwich that recipe-reviewer Michelle says is "easy, excellent, and kid-approved."
View Recipe
Philly Cheesesteak Sandwich with Garlic Mayo
Recipe-reviewer cmastheryr got some tips from his "Philly Phriend" before making this sandwich: "I made six sandwiches. Two with provolone, two with mozzarella, and (Philly) two with cheeze whiz. Provolone and mozzarella were equal in outstanding taste. The cheeze whiz was good but not up to the others."
View Recipe
Croque Madame
The classic "Mrs. Crunch!" This decadent French ham and melty cheese sandwich is topped with a fried egg. It reminded recipe-reviewer DarkFyre of a recent trip: "I had this when I went to Versailles and the recipe turned out almost exactly the same way."
View Recipe
Chicken Pesto Paninis
Crispy focaccia bread toasted with pesto melty goodness inside — it's tough to go wrong with this Italian favorite. For even quicker preparation, Denise recommends "a rotisserie chicken from the grocery store."
View Recipe
Mexican Tortas
This Mexican sandwich has the works—thin-cut round steak, pinto beans, pickled jalapeños, sliced avocados and tomatoes, shredded lettuce, chopped cilantro, and crumbled queso fresco. Serve all the good stuff on bolillos rolls, the Mexican-style sandwich bread.
View Recipe
Ignacio's Super Peanut Butter and Jelly Sandwich
Back in the early 1900s, peanut butter was considered a delicacy, and this American classic was reserved for the rich. These days, the average American will eat 1,500 PB&Js before they turn 18! This triple-decker with a toasted bread center will get you there that much faster.
View Recipe
Montreal Smoked Meat Flat Wrap
In Montreal, smoked beef brisket is piled sky high onto rye bread and served with tangy mustard — the famous Montreal smoked meat sandwich. This particular version is Montreal by way of Mexico, actually. The recipe replaces rye bread with flour tortillas and adds shredded Mexican cheeses for gooey goodness. "This wrap tastes just like the one made at a Canadian restaurant, named after one of the biggest names in hockey," says Katie. "I used a Cheddar jalapeno wrap and it was very good."
View Recipe
Grilled Chicken Shawarma Wraps with Raita
"Chicken thighs grilled with shawarma seasonings are sliced and wrapped in naan, or flatbread of your choice, with a delicious raita and sandwich toppings. Serve these wrap-style sandwiches for a hearty lunch, or for dinner with some sauteed vegetables." — Bibi
View Recipe
Shooter Sandwich
"This English sandwich is definitely different, but really hearty and yummy. It is great to eat on camping trips or to send with your hubby while he is hunting. This recipe is very basic in measurements and can be adjusted as desired for the most part. The doneness of the meat can be adjusted as well." — WOODANGELA
View Recipe
More Inspiration
38 Quick Lunch Ideas You Can Make in 20 Minutes or Less
Classic Sandwiches That Make Lunch Legendary
20 Timeless Italian Sandwich Recipes to Try ASAP
Read the original article on ALLRECIPES
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
New York Post
an hour ago
- New York Post
Summer vacation hot spot may see more military than margaritas this summer
Tourists visiting Cancún and Mexico's Riviera Maya this summer are being greeted not just with ocean breezes and poolside cocktails, but by heavily armed patrols. In response to escalating cartel violence and crimes against travelers, the Mexican government has deployed more than 7,000 troops and security personnel to safeguard the country's most popular vacation zones. Advertisement Since 2021, Mexico has turned to deploying troops and local enforcement to patrol the beaches and tourist hot spots. Former Drug Enforcement Administration (DEA) Senior Special Agent Michael Brown, currently the global director of counter-narcotics technology at Rigaku Analytical Devices, told Fox News Digital that the sight of military rifles may do more to remind travelers of the danger than reassure them of their safety. 'The fluidity of Mexican organized crime, gang activity, is constantly moving from one side of the country to the next,' he said. 'Unfortunately, these high-end tourist areas represent an easy opportunity for organized crime to come, steal, assault, and rob.' Military muscle on patrol This summer, the Mexican government has launched an aggressive security campaign across popular tourist destinations in the state of Quintana Roo — home to Cancún, Playa del Carmen, Tulum, and Cozumel. Advertisement 5 Tourists visiting Cancún and Mexico's Riviera Maya this summer are being greeted not just with ocean breezes and poolside cocktails, but by heavily armed patrols. NurPhoto via Getty Images Dubbed 'Operation Summer Vacation 2025,' the initiative was formally announced on July 18 and involves the deployment of more than 7,000 security personnel, including members of the National Guard, Navy, Army, and state and local police. While Operation Summer Vacation 2025 is the largest coordinated seasonal deployment to date, it follows a multi-year pattern of heightened military involvement in Mexico's most lucrative tourist zones. The goal is to safeguard the expected 2 million tourists throughout the summer and early fall months with a coordinated presence of land, air, and sea patrols. Advertisement 5 Members of the Mexican Navy and National Guard patrol the tourist beach area of Cancun, Quintana Roo state, Mexico on March 18, 2023. AFP via Getty Images 'We will not tolerate abuses, illegal fees, or practices that harm individuals. To our tourism service providers, I reiterate: you are the best ambassadors of our state. Your conduct, your ethics, and your commitment will make the difference,' Gov. Mara Lezama Espinosa of Quintana Roo said in a news conference, according to Spanish-speaking regional media outlets. Brown views the militarization as a red flag rather than a reassurance. 'You're sitting on a beach looking at soldiers. I'm worried about something happening. That really works against the concept of a vacation,' he said. 'If I'm sitting on a beach looking at the armed military, is that really going to make me relax?' Advertisement 5 In response to escalating cartel violence and crimes against travelers, the Mexican government has deployed more than 7,000 troops and security personnel to safeguard the country's most popular vacation zones. AFP via Getty Images Concerns about traveling to Mexico as an American are not overstated, as cases of rampant crime against tourists have prompted the U.S. State Department to issue warnings. The agency issued a Level 2 travel advisory to Quintana Roo, meaning travelers should 'exercise increased caution' due to elevated risks connected to property crimes, scams, and occasional violent incidents – even in tourist areas. The U.S. Embassy in Mexico encourages U.S. citizens to remain vigilant at all times, especially in the downtown zones of Cancun, Playa del Carmen, and Tulum after dusk, and to stick to well-lit, populated areas to reduce vulnerability. Travel alerts also remind visitors of incidents where cartel-related violence and rival gang disconnects, though not necessarily targeted at tourists, have injured innocent bystanders. 'If you're going to go to places which represent a certain level of danger, you have to have a plan in place to mitigate that threat, because once it happens, you're not going to see it happen,' Brown said. Smart travel 5 While Operation Summer Vacation 2025 is the largest coordinated seasonal deployment to date, it follows a multi-year pattern of heightened military involvement in Mexico's most lucrative tourist zones. AFP via Getty Images Advertisement While military patrols may offer some comfort, Brown stressed that personal vigilance is still the most effective safety tool for American tourists, especially women traveling alone or in small groups. Brown recommends tourists carry personal GPS trackers, ideally concealed in a handbag, bracelet, or necklace, and set designated check-in times with family members back home. He also urges travelers to only use transportation arranged by the hotel when staying at resorts and to pre-verify the driver's identification and license plate. 5 Since 2021, Mexico has turned to deploying troops and local enforcement to patrol the beaches and tourist hot spots. NurPhoto via Getty Images Advertisement When it comes to nightlife, the former DEA special agent suggests never accepting drinks from strangers, only consuming beverages opened in front of you, and never leaving the resort alone, especially at night. For cruise-goers or those venturing into local towns, he advises leaving all jewelry, designer items, and large amounts of cash onboard to avoid being targeted. 'Have a plan,' he said. 'Your awareness has to increase significantly the moment you step off that plane.'
an hour ago
2 friends go on 1,400-mile journey using only public transportation
Miles Taylor and Jackson Betz are currently traveling from the Mexican border to the Canadian border using only local transit.
Eater
a day ago
- Eater
Chefs from Michelin-Star Kitchens Reshape Oceanside's Restaurant Scene
When chefs from top Michelin-star kitchens break away to start their own ventures, curious eyes often follow them. They bring talent to new towns or cities and deliver the potential to transform a scene with the fine dining skills they pick up. In the past few years, several chefs from celebrated restaurants have departed the places where they cut their teeth and opened restaurants in the north San Diego County city of Oceanside, California. When Michelin's California guide was first released in 2019, only upscale tasting menu restaurant Addison earned a star. Since then, three other restaurants, including Soichi, Jeune et Jolie, and new tasting menu specialist Lilo, have earned stars in San Diego; Addison acquired its third star, and dozens of more casual restaurants have earned Michelin Bib Gourmands. Animae chef Tara Monsod has been a finalist for the James Beard Award for Best Chef: California for two years in a row. Oceanside earned its first Michelin star in 2023 with modern Mexican restaurant Valle from chef Roberto Alcocer, placing the city on Southern California's dining map, but that was just the first step. The city is becoming an impressive culinary destination, thanks to its distinct terroir and laid-back surf culture, an ideal blend perfect for chefs who are tired of the big-city grind. Oceanside transplants include Nic Webber and Jacob Jordan, a duo who met at San Diego's Addison, and Brandon Rodgers, previously the chef de cuisine at three-Michelin-starred Benu and alum of the French Laundry. Alcocer, who first gained attention for his Valle de Guadalupe restaurant, Malva, says that Michelin's arrival in California in 2019 was like a door opening. 'It was the perfect moment to chase a dream I had carried for years — to build a restaurant in the U.S. that could one day earn a Michelin star,' says Alcocer. After the owners of the Mission Pacific Beach Resort dined at Malva, they offered Alcocer a consulting role for the property's restaurant. Alcocer countered with a different offer; he wanted to lead the new kitchen as executive chef. Cangrejo, a crab, mushroom, and radish topped tostada. Valle A piece of seared fish. Audrey Ma Chef Roberto Alcocer chats with diners at palm tree-lined Valle. Valle Related The Best Restaurants in Valle de Guadalupe South of Mission Avenue, Oceanside's main thoroughfare, at Michelin Bib Gourmand Dija Mara, chef Jason Ambacher serves stylish Balinese preparations like pork belly skewers and a short rib rendang. William Eick's Matsu, a modern Japanese tasting menu spot, offers a 10-course dinner with ingredients sourced from nearby farms and waters, reflecting Oceanside's hyper-seasonality. According to Canvas Rebel Magazine, Eick has cooked 'just about every' cuisine besides African and Indian. He started small with a pop-up, serving just one table per night, three nights a week, honing his craft. Matsu has since grown into a 48-seat restaurant with inventive dishes, like one that comprises every part of the sunflower paired with cuttlefish and chile oil, or oak-grilled sablefish that puffs out like an edible pine cone. The iconic sunflower and cuttlefish dish. Matsu An inventive sweet potato and lobster chowder that doesn't use cream or butter. Deanna Sandoval Beyond fancy places like Valle, Mission Pacific Beach Resort also serves nostalgia and nerdy surf culture. An 1887 Oceanside home featured in an iconic Top Gun scene has been relocated to the front of the hotel, where it serves hand pies stuffed with apples, cherries, or blueberries. Downtown Oceanside's other incredible dishes, all within a few square blocks of one another, include Craft Coast Beer & Tacos' fresh, flame-grilled carne asada, homemade tortillas, and hazy IPAs; Camp Coffee's strong brews; Allmine's pizzas and lasagna Bolognese; and Colima's oversized California burritos. Thursday evenings bring the Sunset Market, where hundreds of vendors cram into a few blocks, including 7 Siblings serving fried tamales with hot sauce, and Ula Loves Sweet Treats, which sells a showstopping fluffy banana creme. South Oceanside, just three miles from the pier, is also quickly becoming a food destination. When Rodgers opened Tanner's Prime Burgers in 2023, he wanted to bring three-star fastidiousness that he gained at Benu and the French Laundry to unfussy American food. Tanner's simple menu serves fries crisped in beef fat; smashed prime beef patties topped with American cheese and caramelized onions on a brioche bun; and milkshakes made with organic dairy. The menu also features hot dogs, sweet tea, lemonade, a few house-made sauces, and Fatty Patties, which blend vanilla ice cream and beef tallow between chocolate chip cookies. There's an underlying complexity to Tanner's menu that doesn't need to shout its quality. These ice cream sandwiches have a secret ingredient: beef tallow. Tanner's Prime Burgers The simple, chic diner decor reflects the menu. Tanner's Prime Burgers A thinly smashed beef patty covered in cheese, bacon, and caramelized onions. Tanner's Prime Burgers Just across the street from the burger joint is Heritage Brewery & Barbecue, where their smoked brisket, tri-tip, and pulled pork star in entrees like mac and cheese, sandwiches, and tacos (it's no longer affiliated with James Beard Award finalist chef Daniel Castillo's Heritage Barbecue in San Juan Capistrano). Also in South Oceanside, Davin Waite's Wrench & Rodent Seabasstropub focuses on minimizing waste and employing sustainable fishing practices. First opened in 2013, Wrench & Rodent plays with sushi traditions as much as it messes with language. The team dry-ages fish to deepen flavor, serving untraditional items like anchovy nigiri, and impressing guests with plant-based 'Rodent' rolls, a name Waite chose for its lightheartedness and irreverence. While South Oceanside is still close enough to downtown and sits along the Pacific, other chefs are stretching Oceanside's culinary focus inland. In a strip mall a few miles from the coast, a temporary banner hangs by four strings that reads '24 Suns.' The former dive bar was home to a pop-up from fall 2021 until the restaurant permanently opened in January 2025. The modern Chinese restaurant comes from Addison alums Webber and Jordan, a culinary journey guided by the 24 solar micro-seasons that dictate China's agricultural traditions and Oceanside's seasonal ingredients. Short seasons and kitchen inventiveness yield dishes like shrimp Robuchon, a spring-roll-wrapped head-on prawn dabbed with hot mustard, pickled goji berries, and Thai basil leaf. Other dishes include fall-apart wagyu cheek and a tender but toothsome 17-foot longevity noodle, orange sweetbreads, and many takes on duck. Sichuan-style Zhangcha duck is smoked over jasmine tea leaves and wood, aged for a few days, and then basted with cold-smoked butter. Their Fujian duck is slowly simmered with aged ginger, braised in ginger juice, fried until crisp, and finished with fermented ginger honey. Orange sweetbreads are a homage to the classic Chinese takeout dish. Deanna Sandoval 24 Suns is known for inventive duck courses. Deanna Sandoval Chef Nic Webber sends out dishes from the 24 Suns kitchen. Nashelle Brown A bird's nest filled with ribeye tartare and grated bottarga. Deanna Sandoval As summer warms Oceanside, its chefs seem even more alight with creative energy. 'We are excited about the gentler spring onions — creating a kind of kung pao tartare,' says Webber, dreaming up the stuffing for 'a slowly burnt leek.' In a few moons — supposedly by the end of the summer — expect 24 Suns to roll out a tasting menu serving things like shrimp and scallop dumplings paired with asparagus, snap and sugar peas, and grilled mackerel with a homemade XO-green-garlic sauce. The tasting menu dishes showcase refreshing, lactic, and intense preparations that have always been the spirit of Oceanside — buttoned-up yet not too serious. Eater San Diego All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
