What's for dinner? Find inspiration for every meal on the Good Food app
Browse the Good Food Guide, search for restaurants, cafes and bars on an interactive map and save your favourite recipes for later, on Australia's most useful food app.
Download the Good Food app now on the Apple App Store or the Google Play Store.
Take the Good Food Guide with you
For the first time, Australia's most trusted review guide is now available to explore online via the Good Food app.
Browse the Good Food Guide in full, including one hat, two hat and three hat restaurants and critics' picks. Interactive features make it possible to filter by cuisine type and dietary needs or sort by price, score or location, so you can find exactly what you're looking for.
Browse restaurants near you
The Good Food app contains more than 1,000 reviews by Good Food's team of expert reviewers. A fully integrated map with a location-based search function helps you find the best restaurants, cafes and bars near you, wherever you are.
Search 10,000+ recipes and save your favourites
Search over 10,000 recipes from Australia's best chefs, including RecipeTin Eats, Adam Liaw, Helen Goh, Neil Perry, Karen Martin, Julia Busuttil Nishimura and more. A saved list function lets you save your favourite recipes so you can find them when you need them.
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Sydney Morning Herald
06-06-2025
- Sydney Morning Herald
Melbourne's cafes have always been world-class. But in 2025 they've got even better
When Australians go overseas, it usually sparks a lightbulb moment: we take our morning routines seriously. While many other cities sleep, in Australia we're seizing the day with run clubs and coffee, or stopping at our favourite cafe for babycinos and a shared croissant en route to school and work. Weekend brunch tables are booked well ahead. People's devotion to their daily cafe visit borders on spiritual. There are more than 100 of these cornerstones of our social lives gathered in Good Food's Essential Melbourne Cafes and Bakeries 2025, presented by T2 and published today. The guide celebrates the people and places that shape our excellent cafe and bakery scenes and includes more than 100 venues reviewed anonymously across 10 categories, including icons, those best for food, tea, coffee and matcha, and where to get the city's best sweets, sandwiches and baked goods. These reviews live on the Good Food app, and can be discovered on the map. Skimming the list it's clear that, even if cafes are quintessential, they're far from standard-issue these days. Thick slabs of tamago (the firm Japanese omelette) are almost as likely as swirls of scrambled eggs. Rice and flatbread jostle for space with sourdough. Shades of purple, green and pink are seen in drinks and on pastries. 'Brunch and coffee have always been a significant part of Melbourne culture and the pride of every Melburnian,' says Tuan To, co-owner of Amara in Seddon, which he opened in April with a Vietnamese-skewed all-day menu. 'I thought why not bring [together] the two and create something new yet familiar.' Amara's signature dish might be a steel pan of runny-yolked eggs with pâté, sweet stir-fried beef and pickles. The crusty baguette on the side can turn it into a banh mi-esque experience.
The Age
06-06-2025
- The Age
Melbourne's cafes have always been world-class. But in 2025 they've got even better
When Australians go overseas, it usually sparks a lightbulb moment: we take our morning routines seriously. While many other cities sleep, in Australia we're seizing the day with run clubs and coffee, or stopping at our favourite cafe for babycinos and a shared croissant en route to school and work. Weekend brunch tables are booked well ahead. People's devotion to their daily cafe visit borders on spiritual. There are more than 100 of these cornerstones of our social lives gathered in Good Food's Essential Melbourne Cafes and Bakeries 2025, presented by T2 and published today. The guide celebrates the people and places that shape our excellent cafe and bakery scenes and includes more than 100 venues reviewed anonymously across 10 categories, including icons, those best for food, tea, coffee and matcha, and where to get the city's best sweets, sandwiches and baked goods. These reviews live on the Good Food app, and can be discovered on the map. Loading Skimming the list it's clear that, even if cafes are quintessential, they're far from standard-issue these days. Thick slabs of tamago (the firm Japanese omelette) are almost as likely as swirls of scrambled eggs. Rice and flatbread jostle for space with sourdough. Shades of purple, green and pink are seen in drinks and on pastries. 'Brunch and coffee have always been a significant part of Melbourne culture and the pride of every Melburnian,' says Tuan To, co-owner of Amara in Seddon, which he opened in April with a Vietnamese-skewed all-day menu. 'I thought why not bring [together] the two and create something new yet familiar.' Amara's signature dish might be a steel pan of runny-yolked eggs with pâté, sweet stir-fried beef and pickles. The crusty baguette on the side can turn it into a banh mi-esque experience.
The Age
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When Australians go overseas, it usually sparks a lightbulb moment: we take our morning routines seriously. While many other cities sleep, in Australia we're seizing the day with run clubs and coffee, or stopping at our favourite cafe for babycinos and a shared croissant en route to school and work. Weekend brunch tables are booked well ahead. People's devotion to their daily cafe visit borders on spiritual. There are more than 100 of these cornerstones of our social lives gathered in Good Food's Essential Melbourne Cafes and Bakeries 2025, presented by T2 and published today. The guide celebrates the people and places that shape our excellent cafe and bakery scenes and includes more than 100 venues reviewed anonymously across 10 categories, including icons, those best for food, tea, coffee and matcha, and where to get the city's best sweets, sandwiches and baked goods. These reviews live on the Good Food app, and can be discovered on the map. Loading Skimming the list it's clear that, even if cafes are quintessential, they're far from standard-issue these days. Thick slabs of tamago (the firm Japanese omelette) are almost as likely as swirls of scrambled eggs. Rice and flatbread jostle for space with sourdough. Shades of purple, green and pink are seen in drinks and on pastries. 'Brunch and coffee have always been a significant part of Melbourne culture and the pride of every Melburnian,' says Tuan To, co-owner of Amara in Seddon, which he opened in April with a Vietnamese-skewed all-day menu. 'I thought why not bring [together] the two and create something new yet familiar.' Amara's signature dish might be a steel pan of runny-yolked eggs with pâté, sweet stir-fried beef and pickles. The crusty baguette on the side can turn it into a banh mi-esque experience.
