Starbucks just dropped a new cold brew—and brought back a fan-favorite syrup
This raspberry revival is just as tasty as the syrup you know and love, with a bright new upgrade. The juicy, sweet-tart flavor is the same, but the syrup is now tinted with a bold sangria hue thanks to the addition of real fruits and veggies.
To showcase the return of raspberry, Starbucks is also introducing the brand-new Raspberry Cream Cold Brew. It's made with smooth Starbucks cold brew sweetened with vanilla syrup and topped with a frothy layer of raspberry cream cold foam. The drink balances smooth cocoa flavors of the cold brew with notes of raspberry, making it the perfect summer pick-me-up.
Beyond this signature drink, the raspberry syrup is ready to remix your usual Starbucks order, or you can try a few house recommendations:
White Chocolate Mocha with Raspberry Syrup: Raspberry brings a fruity twist to creamy white chocolate and espresso, available hot or iced.
Strawberry Acai Refresher with Raspberry Syrup: Sweet strawberry, passionfruit and açaí notes are boosted by raspberry, shaken with ice and real strawberry pieces.
Iced Green Tea with Raspberry Syrup: Green tea meets mint, lemongrass, lemon verbena and a punch of raspberry.
Like hot summer days, this seasonal flavor won't be around forever, so stop by your favorite Starbucks to pick up a raspberry-tinged treat while it lasts.
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