Cherrapunji In Monsoon: Your Essential Travel Guide To India's Rain Capital
Monsoon travel is no longer just for poets and pluviophiles. Over the years, it has quietly become one of the most sought-after experiences for travellers seeking to escape the heat, the crowds, and the usual tourist clichés. There is something magical about watching nature turn lush and alive under grey skies, with petrichor in the air and waterfalls gushing down hillsides. India, with its diverse geography, offers some spectacular monsoon getaways. From the misty hills of Munnar and the green valleys of Coorg to the rain-drenched ghats of Lonavala, the options are plentiful.
However, if there is one place that truly celebrates the monsoon in all its wild and untamed glory, it is Cherrapunji, or Sohra, as the locals call it. Situated in Meghalaya's East Khasi Hills, Cherrapunji provides a monsoon experience unlike any other. Here is what to anticipate when you visit during the rains.
Expect Rain... Lots Of It
In Cherrapunji, it does not drizzle, it downpours. Monsoon here means over 1,000 mm of rainfall in a single month. The skies are often overcast, and sudden showers are the norm. But that is where the magic lies. The rain breathes life into the landscape, turning every hill, valley, and forest into a vibrant green canvas.
The Landscape Comes Alive
During monsoon, Cherrapunji showcases nature at its dramatic best. Rolling hills turn green, clouds float at eye level, and the air smells of wildflowers and wet earth. Mist plays hide-and-seek with the sun, making every moment picturesque. Monsoon scenery Cherrapunji, Meghalaya natural beauty.
Photo Credit: Pexels
Waterfalls In Full Glory
If there is one reason to visit Cherrapunji in the monsoon, it is the waterfalls. They do not just flow, they roar. The mighty Nohkalikai Falls, India's tallest plunge waterfall, is at its most majestic during this season. Other stunning waterfalls include Dainthlen, Wei Sawdong, and the Seven Sisters Falls, all cascading down cliffs in full force.
Quick tip: Visit early in the day for clearer views before the mist rolls in.
Walk To The Living Root Bridges
Cherrapunji is home to the iconic living root bridges, handwoven over decades by the Khasi tribe using the aerial roots of rubber trees. During monsoon, these bridges are surrounded by gushing streams and dense greenery, making the walk feel like a jungle adventure.
Must Visit: Keep the Double Decker Root Bridge in Nongriat on your bucket list. Just be cautious as it gets slippery when wet.
Photo Credit: Pexels
Warm, Spicy, And Soul-Soothing Food
After a rain-soaked day, nothing beats a hot plate of Jadoh (rice cooked with meat and spices), tungrymbai (fermented soybean chutney), or a bowl of steaming pork stew. Local Khasi cuisine is hearty, flavourful, and perfect for the damp weather.
Pro tip: Skip the fancy cafes and opt for small local eateries. They serve the most authentic meals. Think Khasi cuisine, Jadoh, tungrymbai, Cherrapunji food guide and other local Meghalaya dishes.
5 Travel Tips for a Smooth Monsoon Trip to Cherrapunji:
Pack smart: Waterproof shoes, a sturdy raincoat, quick-dry clothes, and a waterproof backpack are essential items. Umbrellas are not so helpful in Cherrapunji's sideways rain.
Stay charged: Always keep your phone and camera ready. After all, you do not want to miss that rainbow over a waterfall.
Offline is key: Mobile networks can be patchy. Download maps, guides, and important documents in advance.
Carry cash: ATMs are limited, and digital payments may not work due to poor connectivity.
Respect nature: Stick to marked trails, follow local customs, and leave no litter behind.
How To Reach Cherrapunji?
By Air:
The nearest airport is in Shillong, about 2.5 to 3 hours away by road. The drive is stunning, through winding roads, foggy hills, and waterfalls appearing unexpectedly. Private and shared taxis are easily available. Shillong airport, taxi to Cherrapunji.
By Train:
The nearest railway station is Guwahati Railway Station. From there, you can take a taxi or bus to reach Cherrapunji, which is approximately 4-5 hours away by road. Guwahati to Cherrapunji, train travel Meghalaya.
Note: Roads can be slippery, and landslides may cause delays. Keep buffer time in your itinerary.
Photo Credit: Pexels
Cherrapunji in the monsoon is not for the faint-hearted. It is, in fact, for those who love nature in its rawest, most dramatic form. If that sounds like your kind of adventure, pack your rain gear, charge your camera, and prepare to fall in love with the rain like never before.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
India.com
7 hours ago
- India.com
How Shillong City Got Its Name: The Fascinating History Behind It
Set against the backdrop of the green hills of Meghalaya, Shillong is a city whose beauty, pleasant climate, and diverse culture leave a mark on every person that visits it. Nicknamed as the 'Scotland of the East,' Shillong is not only a tourist spot but also a city with a story to tell. One of the most interesting details of the history of Shillong is its name. The tale of how Shillong came to be known as Shillong has connections to the geography, myths, and colonial history of the region. The Mythological Connection The name 'Shillong' is believed to have been derived from indigenous Khasi people who worshipped a powerful god named Lei Shyllong. According to the mythology of the Khasi people, Lei Shyllong is a deity which controls thunder and lightning. He is said to live on top of the Shillong Peak, which is the highest point of the city. With a height of over 1,966 meters above sea level, the peak is sacred for the Khasi people, as it is said that the presence of the deity there protects the region and its inhabitants. Leishyllong, like many myths, has its dual origin. It combines two words of the Khasi language: lei which means, 'a place' while shyllong translates to, 'the deity.' Thus, over the course of history, Leishyllong became known as Shillong which is now used to refer to the city inhabited at the sacred peak. This legendary association is a reflection of the spiritual and cultural importance of the region to the Khasi people that have inhabited the area for years. The Colonial Approach Although local legends explain the etymology of the name of Shillong, the city has a separate identity that also owes its development to colonial rule. In Addition to British rule in India, the British East India Company intended to set up a hill station further to the northeast of India so that their officials and soldiers could escape the blistering heat of the plains. The region also sought an escape from the heavy humidity. The low temperatures, beautiful sceneries, and the Khasi Hills made it the most suitable place. In 1864, the British selected a quaint village known as Yeddo, located near Shillong peak, to serve as its new administrative hub. They nicknamed the settlement 'Shillong' after the peak, which was already well known for its mythical values. The British further developed the place into a steamy hill station which consisted of colonial structures, churches, and schools. Consequently, in 1874 Shillong was crowned as the capital city of the newly formed Assam Province, which further enhanced its significance in the region. The Importance of Geography The geography of Shillong played a key role in the formation of its identity and naming of the city. The city is draped in several hills, which consist of a thick blanket of forests and numerous natural waterfalls, making it one of the most beautiful places in India. Its primary monument, the Shillong Peak, is in fact one of its overarching geographical features. The height of the peak, combined with its holy localization makes it a prominent region for the city. The British, in their attempt to create a hill station, were fascinated by the towering beauty and strategic location of the area. 'Shillong' not only represented the city's folklore but also served as a reminder of its geophysical setting. In the course of time, Shillong came to be associated with the entire region along with the surrounding hills and valleys. The Evolution of Shillong From its humble beginnings as a small village, Shillong has grown into a vibrant city that beautifully fuses the old and new. 'Shillong,' since ancient times has been the name of this place and it has been associated with its glorious past and rich culture. Today, the city is a shuttle of civilizations not only of the Khial people but other communities from different states of India or even outside the country. As it has developed, Shillong has retained its landscape beauty and cultural identity. People still visit the famed tourist site, 'The Shillong Peak,' since it provides astonishing views of the city. In addition, tourists can appreciate the city's colonial style buildings, bustling markets, and 'Shillong's' lively music culture, which has earned the box among the locals as 'Rock Capital Of India'. Conclusion The origin of the city of Shillong and how its name came about is equally diverse and fascinating. Myth claims that the god Leishyllong dwelled in a mountainous region, then transformed into a hill station found during colonization and then further developed into a city. Each component in the name 'Shillong' depicts a story within culture, geography, and history. Modern day Shillong serves as a city where new and old world charm blend seamlessly. It is the perfect depiction of balance between harmony and resilience. The magnificent, misty hills around the vibrant culture of Shillong give unparalleled views throughout the streets of the city. The feeling of awe and wonder is unmistakable. 'Shillong' gives a broader context to the word. The enduring legacy and fascinating history indicates to nature enthusiasts, history lovers, or curious travelers alike. Everyone, over time, is bound to fall in love with the city and its stories.
NDTV
11 hours ago
- NDTV
South Indian Cooking Essentials: A Beginner's Guide To Perfect Rasam, Pachadi And More
South Indian cuisine has a way of drawing you in. The crackle of mustard seeds in hot oil, the earthy aroma of curry leaves sizzling in coconut oil, and the bold heat of Guntur chillies mingling with spices- all come together to create something truly captivating. The cuisine is soulful, vibrant, and full of character. Here, each region brings its own flavours and traditions, weaving together a rich and diverse culinary tapestry. From the tangy sambar of Tamil Nadu to Kerala's robust seafood curries, from Karnataka's pillowy idlis to Andhra's fiery gongura pachadi, every dish tells a story of its own. And no, South Indian cuisine is not just about dosas and idlis. Although they will always have a special place on the plate, there is so much more to explore. Whether you are fascinated by South Indian food culture or simply a curious foodie eager to discover new flavours, this guide will walk you through the essentials of South Indian cooking. Ready to dive in? Let's get going. Also Read: 7 South Indian Tiffin Recipes You Can Make In 15 Minutes Photo Credit: Pexels The Five South Indian States And Their Signature Styles: South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states - Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana - brings its own personality to the plate. Here's what makes each one unique: 1. Tamil Nadu: Bold And Peppery Tamil Nadu's cuisine is all about a balance of spice, tang and depth. Meals are traditionally served on banana leaves, with rice as the key element. Expect peppery rasam, tangy kuzhambu, and the iconic Chettinad spice blends that elevate both vegetarian and non-vegetarian dishes. 2. Kerala: Coconut-Laced And Coastal Kerala's cuisine is a celebration of coconut in every form. With its lush landscapes and coastal bounty, seafood, appams, and coconut-based stews are staples. The flavours are rich, comforting, and deeply aromatic. 3. Karnataka: Mild And Earthy Karnataka's food ranges from the hearty dishes of North Karnataka to the temple-inspired vegetarian fare of Udupi. It is known for being mildly spiced and subtly sweet, with favourites like bisi bele bath, ragi mudde, and Mysore masala dosa. 4. Andhra Pradesh: Fiery And Full of Punch Andhra cuisine is bold and unapologetically spicy, thanks to the generous use of Guntur chillies and tamarind. From gongura pachadi to spicy chicken fry, the flavours are intense and bold. 5. Telangana: Rustic And Robust Telangana's food is rooted in its Deccan heritage and tribal traditions. It is hearty and rustic, with a wide use of millets, pulses, and bold flavours. Hyderabadi biryani, sajja rotis, kodi pulusu, and spicy chutneys are just a few highlights. Also Read: 10 Delicious South Indian Comfort Food Combos You Can Make At Home Photo Credit: Pexels Pantry Must-Haves: Stocking The South Indian Kitchen While each region brings its own flair, certain ingredients are common across South Indian kitchens. Here's your essential starter kit: 1. Spices for the flavour foundation: Mustard seeds: Add a nutty, smoky depth. Cumin and fenugreek: Earthy and slightly bitter, ideal for tempering. Dried red chillies: Bring heat and colour to tadkas and chutneys. Hing (asafoetida): A pinch adds a savoury, umami punch. Turmeric and black Pepper: For warmth, colour, and subtle heat. 2. Lentils for everyday protein: Used in everything from sambar to rasam, lentils are a staple in South Indian cuisine. Some of the most common types of dal used here are: Toor dal Urad dal Chana dal Moong dal 3. Grains for the daily meals: Rice: Ponni, Sona Masoori, and Kerala red rice are commonly used. Millets: Ragi, jowar, and bajra add nutrition and texture. 4. Coconut is the star ingredient: Grated coconut: For chutneys and curries. Coconut milk: Adds richness to stews and desserts. Coconut oil: Especially popular in Kerala and coastal Karnataka. 5. Tamarind adds the tangy twist: Tamarind adds the signature sourness to dishes like sambar, rasam, and puliyodarai. Keep a block or paste handy for quick use. 6. Curry leaves are an aromatic essential: Fresh curry leaves are a must. Tossed into hot oil, they release a fragrance that instantly elevates any dish. Also Read: South Indian Recipes: 5 Fried South Indian Snacks That Are Perfect For Every Season Photo Credit: Pexels Beginner's Guide To South Indian Cooking: 1. Invest In A Good Mixer Grinder: A reliable mixer grinder is essential. It is used for grinding chutneys, spice pastes, and dosa/idli batter. Choose one with multiple jars and variable speed settings. Pro Tip: Clean the jars immediately after use to avoid lingering smells and stains, especially from coconut and spices. 2. Choose Fresh Curry Leaves And Coconut: Fresh curry leaves offer a burst of aroma that dried ones can't match. Likewise, fresh coconut gives chutneys and curries a creamy, authentic taste. 3. Add Tadka Mindfully: Tempering is the soul of South Indian cooking. Heat oil, add mustard seeds, curry leaves, and dals in the right order, and let them sizzle. This step infuses the oil with flavour and sets the tone for the dish. 4. Spice Balance Is Key: South Indian food is all about harmony of spice, sourness, salt, and texture. Taste as you go. A pinch of jaggery can balance excess tang, while a squeeze of lime can brighten a heavy curry. Adjust every ingredient to suit your palate. South Indian cooking is all about celebrating culture, tradition, and everyday comfort. With the right ingredients, a few essential tools, and a little practice, anyone can bring the warmth and richness of this cuisine into their kitchen. So go ahead and let the flavours of the South take over your kitchen. Advertisement About Somdatta Saha Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: South Indian Cooking South Indian Cuisine South Indian Food Guide Show full article Comments
NDTV
a day ago
- NDTV
Cherrapunji In Monsoon: Your Essential Travel Guide To India's Rain Capital
Monsoon travel is no longer just for poets and pluviophiles. Over the years, it has quietly become one of the most sought-after experiences for travellers seeking to escape the heat, the crowds, and the usual tourist clichés. There is something magical about watching nature turn lush and alive under grey skies, with petrichor in the air and waterfalls gushing down hillsides. India, with its diverse geography, offers some spectacular monsoon getaways. From the misty hills of Munnar and the green valleys of Coorg to the rain-drenched ghats of Lonavala, the options are plentiful. However, if there is one place that truly celebrates the monsoon in all its wild and untamed glory, it is Cherrapunji, or Sohra, as the locals call it. Situated in Meghalaya's East Khasi Hills, Cherrapunji provides a monsoon experience unlike any other. Here is what to anticipate when you visit during the rains. Expect Rain... Lots Of It In Cherrapunji, it does not drizzle, it downpours. Monsoon here means over 1,000 mm of rainfall in a single month. The skies are often overcast, and sudden showers are the norm. But that is where the magic lies. The rain breathes life into the landscape, turning every hill, valley, and forest into a vibrant green canvas. The Landscape Comes Alive During monsoon, Cherrapunji showcases nature at its dramatic best. Rolling hills turn green, clouds float at eye level, and the air smells of wildflowers and wet earth. Mist plays hide-and-seek with the sun, making every moment picturesque. Monsoon scenery Cherrapunji, Meghalaya natural beauty. Photo Credit: Pexels Waterfalls In Full Glory If there is one reason to visit Cherrapunji in the monsoon, it is the waterfalls. They do not just flow, they roar. The mighty Nohkalikai Falls, India's tallest plunge waterfall, is at its most majestic during this season. Other stunning waterfalls include Dainthlen, Wei Sawdong, and the Seven Sisters Falls, all cascading down cliffs in full force. Quick tip: Visit early in the day for clearer views before the mist rolls in. Walk To The Living Root Bridges Cherrapunji is home to the iconic living root bridges, handwoven over decades by the Khasi tribe using the aerial roots of rubber trees. During monsoon, these bridges are surrounded by gushing streams and dense greenery, making the walk feel like a jungle adventure. Must Visit: Keep the Double Decker Root Bridge in Nongriat on your bucket list. Just be cautious as it gets slippery when wet. Photo Credit: Pexels Warm, Spicy, And Soul-Soothing Food After a rain-soaked day, nothing beats a hot plate of Jadoh (rice cooked with meat and spices), tungrymbai (fermented soybean chutney), or a bowl of steaming pork stew. Local Khasi cuisine is hearty, flavourful, and perfect for the damp weather. Pro tip: Skip the fancy cafes and opt for small local eateries. They serve the most authentic meals. Think Khasi cuisine, Jadoh, tungrymbai, Cherrapunji food guide and other local Meghalaya dishes. 5 Travel Tips for a Smooth Monsoon Trip to Cherrapunji: Pack smart: Waterproof shoes, a sturdy raincoat, quick-dry clothes, and a waterproof backpack are essential items. Umbrellas are not so helpful in Cherrapunji's sideways rain. Stay charged: Always keep your phone and camera ready. After all, you do not want to miss that rainbow over a waterfall. Offline is key: Mobile networks can be patchy. Download maps, guides, and important documents in advance. Carry cash: ATMs are limited, and digital payments may not work due to poor connectivity. Respect nature: Stick to marked trails, follow local customs, and leave no litter behind. How To Reach Cherrapunji? By Air: The nearest airport is in Shillong, about 2.5 to 3 hours away by road. The drive is stunning, through winding roads, foggy hills, and waterfalls appearing unexpectedly. Private and shared taxis are easily available. Shillong airport, taxi to Cherrapunji. By Train: The nearest railway station is Guwahati Railway Station. From there, you can take a taxi or bus to reach Cherrapunji, which is approximately 4-5 hours away by road. Guwahati to Cherrapunji, train travel Meghalaya. Note: Roads can be slippery, and landslides may cause delays. Keep buffer time in your itinerary. Photo Credit: Pexels Cherrapunji in the monsoon is not for the faint-hearted. It is, in fact, for those who love nature in its rawest, most dramatic form. If that sounds like your kind of adventure, pack your rain gear, charge your camera, and prepare to fall in love with the rain like never before.
