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‘The pub life': How hotel barons keep it in the family

‘The pub life': How hotel barons keep it in the family

Arthur Laundy has been tapping kegs since he was eight when his father ran the Sackville Hotel in Rozelle, then in the heart of working-class inner Sydney.
Plunged into the family business in his twenties when his father died in a light plane crash, Laundy has grown the group from two pubs in 1969 to more than 40 – an empire now worth $1.75 billion and putting him at no. 94 on this year's Financial Review Rich List.
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