
Over 60 die in Congo flooding amid cholera, continued fighting: UN
Amid fighting and disease, deadly floods posed additional dire challenges in South Kivu province of the eastern Democratic Republic of the Congo (DRC), UN humanitarians said.
"Local authorities in South Kivu report that overnight flooding in Fizi territory between May 8-9 killed more than 60 people," the UN Office for the Coordination of Humanitarian Affairs (OCHA) said on Monday.
"Many people are still missing, and search efforts continue. More than 150 houses were also destroyed, leaving 1,000 people homeless."
The office said the officials warned that continued heavy rainfall threatens further damage and have issued an urgent appeal for humanitarian assistance. The deluge worsens existing vulnerabilities, where ongoing clashes and a recent surge in cholera cases heighten the risk of a major public health crisis.
OCHA said local authorities convened an emergency meeting in Uvira to coordinate response efforts.
In North Kivu province, the humanitarians said hostilities also continue, and officials report that nine civilians were killed and 50 others injured in an overnight attack in a village of Lubero territory on Wednesday and Thursday.
Further north, in Ituri province, OCHA said assessments by its humanitarian partners indicate that more than 40,000 people arrived in the Fataki and Rety areas of Djugu territory between February and April. The new arrivals were mainly fleeing violence in other regions or returning home from previous displacement during a period of calm.
"The crisis is overwhelming already strained services in these areas, affecting 155,000 people," OCHA said.
"Humanitarian partners report acute needs across all sectors, including shelter, food and healthcare."
The office said the world body continues to mobilise assistance despite access constraints and funding gaps, Xinhua news agency reported.
According to the World Health Organization, Cholera outbreaks occur regularly in some countries. In others, they are less frequent, and it may be years between outbreaks. Cholera is linked to limited access to safe water, basic sanitation facilities and poor hygiene practices.
This may be due to conflict, population displacement, climate events like cyclones, floods or drought, and lack of investment in maintaining and improving WASH services and infrastructure. Preventing and controlling cholera involves a combination of strengthening surveillance, improving water, sanitation and hygiene, increasing risk communication and community engagement, improving access to quality treatment and implementing oral cholera vaccine campaigns.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


India Today
2 days ago
- India Today
4 killed by Israel near aid distribution site in Gaza, claim Palestinian medics
Four people were killed and others injured by Israeli forces on Sunday as Palestinians making their way towards an aid distribution site in the southern Gaza Strip came under fire, according to Palestinian was the latest deadly incident near sites run by the Israeli-backed Gaza Humanitarian Foundation. Palestinians have described areas around the sites as chaotic and dangerous, with dozens of fatal shootings over the past Israeli military said in a statement that troops had opened fire in southern Gaza but said that it had directed warning shots at a group that was moving towards soldiers and deemed a threat to them. Palestinian paramedics said they had evacuated the bodies of four people who were killed early on Sunday near an aid distribution venue in the southern Gaza City of affiliated with Gaza's dominant Hamas militant group reported that the Israeli military had opened fire near a distribution site in Rafah operated by the Israeli military statement said the people towards whom warning shots were fired before dawn on Sunday had been verbally warned to leave the area, which was considered an active military zone at the military has said people should only move to and from the GHF distribution centres between 6 a.m. and 6 p.m., with non-daylight hours considered a closed military Palestinian Health Ministry said that at least 104 people were killed over the past 24 hours, including five near aid hubs in southern and central Gaza. It did not specify how all 104 had been killed or exactly Doghmah said her husband, Khaled, 36, was fatally shot in the head while trying to reach a distribution site in Rafah to collect food for their five children."He was going to get food for his children and himself, to make them live, feed them because they don't have a pinch of flour at home," Khaled's aunt, Salwah, said at his Palestinian factions said in a statement the new aid distribution sites had "turned into death traps" and called for the aid to be distributed through UN-affiliated GHF, which is providing aid under an Israeli initiative that is bypassing traditional relief agencies who say their deliveries into Israeli-blockaded Gaza have been restricted, said it had handed out 1.15 million meals across three sites in southern and central Gaza without incident on OF FOODThe US-based organisation said it was also piloting a direct-to-community model, delivering 11 truckloads of food to community leaders for distribution in areas north of are continuing to adapt and improve our operations to ensure the safety of the Palestinian people we aim to serve," interim GHF Executive Director John Acree said in a had handed out no aid on Saturday, accusing Hamas of making threats that "made it impossible" to operate in the enclave, which the Islamist group GHF uses private American military contractors to operate its sites and has been accused of a lack of neutrality and independence by UN and other international humanitarian agencies. It has denied such relented to international pressure to allow limited UN-led operations to resume on May 19 after an 11-week blockade in the enclave of 2.3 million people where malnutritionhas become widespread. The UN has described aid let in so far as a "drop in the ocean."While the GHF has said there have been no incidents at its distribution points set up in late May, Palestinians seeking aid have described scenes of disorder and access routes to the sites have been beset by deadly of Palestinians were killed near GHF sites on June 1-3, Gaza health authorities said. Israel's military has said it was investigating the incidents but that warning shots were fired in each war erupted after Hamas-led militants took 251 hostages and killed 1,200 people, most of them civilians, in the October 7, 2023 attack, Israel's single deadliest military campaign has since killed more than 54,000 Palestinians, most of them civilians, according to health authorities in Gaza, and flattened much of the heavily built-up coastal Reel


Time of India
2 days ago
- Time of India
Safeguarding every bite: The crucial role of World Food Safety Day
Dr (Prof) Sadhana Kala is a USA-trained robotic & laparoscopic surgeon, Uppsala University, Sweden, trained fertility specialist, and 'National Icon Endoscopic Surgeon' of India. University topper and winner of several gold and silver medals and Certificates of Honor and the unique 'Distinction' in medicine in medical college, she is the youngest-ever Professor in any medical college anywhere, and the only-ever gynec Hon Consultant to the Army, Navy and Air Force. FORMER: President Family Welfare Foundation of India (now closed) one of the few UN -accredited NGO since 1997; Member of Central Consumer Protection Council, Government of India, the apex national advisory body on consumer affairs; Advisor, Ministry of Women and Child Development, Government of India; Member, Advisory Committee, MTNL (Delhi). Awardee of C L Jhaveri and P N Behl Awards of Indian Medical Association for professional excellence. Chief emeritus and currently Sr Consultant gynecologist and laparoscopic surgeon, Moolchan Medcity and Apollo Cradle Hospitals, New Delhi. She is a published-writer on varied topics. Facebook: Twitter: She also writes at LESS ... MORE Every year on June 7th, the global community observes World Food Safety Day, a United Nations initiative aimed at raising awareness about the importance of food safety and inspiring action to prevent, detect, and manage foodborne risks. With the theme for 2025 being 'Food Safety: Prepare for the Unexpected,' this year's commemoration focuses on enhancing the resilience of food safety systems in the face of emergencies, whether caused by natural disasters, economic crises, or global pandemics. World Food Safety Day, established in 2018 by the United Nations General Assembly and led jointly by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO), underscores that food safety is everyone's business—from farm to fork. With 600 million cases of foodborne illnesses annually, the stakes are high. This article delves into the significance of World Food Safety Day, the current global challenges, and the shared responsibility in ensuring that the food we eat is safe. The Global Burden of Unsafe Food Unsafe food is a silent epidemic. According to WHO, 1 in 10 people worldwide fall ill after consuming contaminated food, and an estimated 420,000 die every year. The most vulnerable are children under five, who account for 40% of the foodborne disease burden, resulting in 125,000 deaths annually. Foodborne illnesses can be caused by bacteria, viruses, parasites, or chemical substances entering the food chain. Common culprits include Salmonella, E. coli, Listeria, and noroviruses. In low- and middle-income countries, poor infrastructure, lack of awareness, and weak regulatory systems often exacerbate the problem, turning preventable health risks into deadly threats. But food safety is not only a health issue—it is an economic and social one. Unsafe food restricts global trade, reduces productivity, and places a burden on healthcare systems. The World Bank estimates that foodborne illnesses cost low- and middle-income economies around $95 billion a year in lost productivity. Why Food Safety Matters More Than Ever In an increasingly globalized food system, ingredients and final products cross multiple borders before reaching consumers. A fruit snack made in one country might contain nuts from another, sweeteners from a third, and be packaged in a fourth. This global complexity, while economically efficient, introduces many opportunities for contamination or error. Furthermore, climate change has intensified the challenge. Rising temperatures and shifting weather patterns can promote the spread of foodborne pathogens and mycotoxins. Insects, pests, and fungal diseases are also on the rise, threatening the integrity of crops and food supply chains. The COVID-19 pandemic was another stark reminder of the vulnerability of food systems. Though not a foodborne virus, the pandemic disrupted food processing, transport, and retail systems. It highlighted the importance of emergency preparedness, supply chain traceability, and public communication during health crises—all crucial themes for this year's observance. 2025 Theme: 'Food Safety: Prepare for the Unexpected' The 2025 theme highlights the need for resilient food safety systems that can withstand unexpected challenges, including natural disasters, pandemics, cyberattacks, and supply chain disruptions. Emergencies can disrupt food production and inspection processes, compromise cold chains, and overwhelm regulatory agencies, potentially leading to significant food safety issues. Whether it's a power outage that spoils stored meat or a flood contaminating water sources used in irrigation, being prepared is key. Governments and businesses are encouraged to invest in: Risk-based inspection systems Data-sharing platforms for real-time alerts Public education campaigns Robust traceability systems Contingency planning and crisis simulations As the FAO aptly puts it: 'Safe food allows for the uptake of nutrients and promotes long-term human development.' Preparedness ensures that this fundamental right is not interrupted, even in times of crisis. The Five Keys to Safer Food The WHO promotes a set of practical principles known as the 'Five Keys to Safer Food', which are crucial for food handlers at every level—from household kitchens to commercial processors: Keep Clean: Wash hands, surfaces, and equipment frequently. Separate Raw and Cooked Foods: Prevent cross-contamination by using separate utensils and storage. Cook Thoroughly: Ensure the food reaches a safe internal temperature. Keep Food at Safe Temperatures: Avoid the 'danger zone' (4°C–60°C) where bacteria multiply rapidly. Use Safe Water and Raw Materials: Select fresh, wholesome ingredients and ensure the quality of the water used. These five principles are deceptively simple, yet their consistent application can prevent many foodborne illnesses worldwide. Food Safety Across the Supply Chain Farmers and Producers: Food safety starts at the source. Good Agricultural Practices (GAPs), pesticide management, clean water for irrigation, and animal health monitoring all contribute to the production of safe food and livestock. Processors and Manufacturers: The food industry must implement Hazard Analysis and Critical Control Point (HACCP) systems to identify potential risks and take preventative measures. Distributors and Retailers: Maintaining a cold chain, proper labeling, and ensuring hygiene in storage areas are essential for preserving food safety. Consumers: From washing produce to storing leftovers properly, individuals have a role to play. World Food Safety Day serves as a call to action for all to be informed and vigilant. Food Safety and the Sustainable Development Goals Food safety intersects directly with several Sustainable Development Goals (SDGs): SDG 2: Zero Hunger – Access to safe food is a key component of food security. SDG 3: Good Health and Well-being – Reducing foodborne illnesses contributes to better public health. SDG 12: Responsible Consumption and Production – Promotes sustainable food practices across the supply chain. SDG 17: Partnerships for the Goals – Achieving food safety requires cooperation among nations, sectors, and communities. Without safe food, no country can achieve food security or improved nutrition, essential pillars of sustainable development. Innovations in Food Safety As the world grapples with new challenges, technology is playing an increasingly pivotal role in enhancing food safety: Blockchain allows transparent tracking of food items from origin to shelf, enabling faster recalls when issues arise. Artificial Intelligence (AI) and machine learning help predict contamination patterns and optimize inspection processes. Biosensors and innovative packaging provide real-time monitoring of spoilage or bacterial presence. Drones and satellite imaging help monitor agricultural practices and ensure water safety. These innovations, while not a substitute for regulation or training, offer exciting tools to augment our food safety systems. Shared Responsibility: A Call to Action World Food Safety Day is not merely symbolic—it is a call to action for all stakeholders. Governments must enact and enforce science-based regulations. Industries must prioritize safety, transparency, and training. Academic institutions should lead research and develop safer production methods. Media must communicate risks and best practices effectively. Consumers must stay informed and take individual responsibility. As Dr. Tedros Adhanom Ghebreyesus, WHO Director-General, once noted: 'There is no food security without food safety.' Conclusion In a world of over 8 billion people, food safety might seem like an invisible issue—until it fails. A single lapse can lead to widespread illness, economic damage, and even loss of life. But when it works, food safety quietly supports health, trade, development, and peace. World Food Safety Day serves as a reminder that vigilance, preparedness, and cooperation are essential. Whether you're a policymaker in a capital city, a farmer in a rural village, or a parent preparing dinner, your actions matter. Safe food saves lives, and it starts with each of us. Let us mark this year's World Food Safety Day by renewing our commitment to protecting the world's food supply—for today, and for generations to come. Facebook Twitter Linkedin Email Disclaimer Views expressed above are the author's own.


India Gazette
3 days ago
- India Gazette
India has taken a proactive and forward-thinking approach to extreme heat risk management under leadership of PM Modi: Dr P K Mishra
New Delhi [India], June 7 (ANI): Principal Secretary to the Prime Minister, PK Mishra, has emphasised the urgent need to address extreme heat as a global crisis, echoing the call from the UN Secretary-General. Delivering the keynote address during the Special Session on Extreme Heat Risk Governance at Geneva on Friday, he underlined that rising temperatures pose a systemic risk to public health, economic stability, and ecological resilience, according to a PMO statement. India welcomes the UNDRR's initiative to advance the Common Framework for Extreme Heat Risk Governance as a platform for shared learning, guidance, and collaboration. Mishra emphasised that under the leadership of Prime Minister Shri Narendra Modi, India has taken a proactive and forward-thinking approach to extreme heat risk management. He pointed out that India has moved beyond disaster response toward integrated preparedness and mitigation strategies. Since 2016, the National Disaster Management Authority (NDMA) has developed comprehensive national guidelines on heatwave management, revised in 2019, which laid the foundation for decentralised Heat Action Plans (HAPs). He acknowledged the pioneering Ahmedabad Heat Action Plan, which demonstrated how early warnings, inter-agency coordination, and community outreach can save lives. 'Over 250 cities and districts across 23 heat-prone states have operational Heat Action Plans, supported by NDMA's advisory, technical, and institutional mechanisms', stressed the Principal Secretary, underscoring that strengthened surveillance, hospital readiness, and awareness campaigns have significantly reduced heatwave-related mortality. Mishra highlighted that India's approach is whole-of-government and whole-of-society, engaging ministries from health, agriculture, urban development, labour, power, water, education, and infrastructure. He noted that public health institutes, research groups, civil society organisations, and universities are playing a crucial role in supporting local governments in improving heat action plans. 'Extreme heat deeply impacts communities, and India has actively incorporated traditional wisdom and local experiences into its response', stressed Dr Mishra. He noted that schools have become catalysts for behavioural change, educating children about climate resilience. He also emphasised that hospitals and primary health centres must be strengthened to ensure swift and effective emergency responses. Outlining India's transition from a preparedness-only approach to long-term heatwave mitigation, including cool roof technologies, passive cooling centres, urban greening, and the revival of traditional water bodies, Shri Mishra affirmed that India is integrating Urban Heat Island (UHI) assessments into city planning. Mishra announced a major policy shift, stating that National and State Disaster Mitigation Funds (SDMF) can now be used for heatwave mitigation. This allows local governments, private sector entities, NGOs, and individuals to co-finance prevention and mitigation projects, fostering shared responsibility. Mishra acknowledged key challenges that remain and called for a global focus on developing a localized heat-humidity index based on real-time data to enhance early warning systems, advancing affordable and culturally appropriate building technologies and passive cooling innovations, and addressing equity concerns, as extreme heat disproportionately affects women, outdoor workers, the elderly, and children. 'Heatwaves are transboundary and systemic risks, particularly for densely populated urban areas', stressed Dr Mishra, urging the international community to enhance technological collaboration, data sharing, and joint research on heat resilience. He called for the Common Framework to provide accessible knowledge, research, and practical solutions, alongside institutional and financial support mechanisms. As per the statement, Mishra affirmed India's full commitment to sharing its expertise, technical capacities, and institutional strengths with global partners, ensuring a resilient, coordinated, and proactive global response to extreme heat.(ANI)