Forget Rome – this was the ancient empire that made the modern world
Hannibal was no stranger himself to self-mythologising. His name meant 'he who is favoured by Ba'al': Ba'al Hamon being the chief god of the Carthaginians, who reached the apex of their global powers from their city near Tunis (in modern Tunisia) in the third and second centuries BC. Hannibal had the air of an immortal, but also believed that he enjoyed the protection of Melqart, the Phoenician equivalent of Hercules. Melqart was often equated with the sun itself. Such confidence in one's divine credentials can only breed an appetite for risk-taking.
Hannibal was clever, charismatic and fair. His success as a commander, argues Eve MacDonald in her comprehensive new book, Carthage: A New History of an Ancient Empire, 'rested in his soldiers and their loyalty to him'. The general was known for distributing bounties to his soldiers – a professional army drawn from many territories, including North Africa, Iberia, Greece and Italy – and following with further payments. The Romans, of course, despised him as the apparently unbeatable foe. The phrase Hannibal ad portas ('Hannibal is at the gates') gained currency during the Punic Wars between the two ancient superpowers, epitomising the fear as well as the awe he inspired in his adversaries.
But has Hannibal's fame eclipsed that of his civilisation? This is one of the questions MacDonald, a senior lecturer in Ancient History at Cardiff, poses in Carthage. The fact that Greek and Roman sources dating from soon after Hannibal's time focus so heavily upon him, she suggests, 'tends to skew our evidence about Carthage around the life of one man and his great deeds and adventures.' As a result, wider-ranging historical interest in the region 'gets lost in the appetite for daring deeds of great soldiers'. Napoleon's fascination is a prime example. MacDonald's history, then, is not so much revisionist as expansionist. Its subtitle might have been: 'Who Were the Carthaginians?'
Inhabitants of the ancient city were committed to comfortable living. Men – we know far more about them than we do the women – wore long tunics and earrings for pierced ears. On the evidence of Aristophanes, the Greek comedian, we can conjecture that they were mainly circumcised. From as early as the third century BC, the wealthier members of society had bathrooms with cisterns in their homes. They dined well on fish and a porridge consisting of grain with eggs, curd and honey. Meat was consumed mainly after religious sacrifices. One very early banquet, the remains of which were recently uncovered in the former Carthaginian city of Utica (near modern Bizerte), featured goat, oxen, pig, horse, and even turtle and dog.
The ruins of Carthage's Antonine baths in modern-day Tunisia - Getty
The architects of Carthaginian cities gave some consideration to the breeding and keeping of animals. MacDonald, who draws effectively upon her background in archaeology, describes stabling for horses and spaces inside the double 'casemate' walls of Carthage for raising elephants. Before Hannibal famously led 37 of the beasts across the Alps, Pyrrhus, King of the region of Epirus, introduced 20 to Italy, prior to his expedition to expel Carthaginians from Sicily. Having seen elephants in action, the Carthaginians were smitten, and went on to use them during their conquests of the Iberian Peninsula. The animals provided unparalleled cover for their retreat during a river-crossing beset by an hostile Celtic tribe. There's no consensus over which species the Carthaginians used, but a combination of African and Asian elephants is likely.
The Carthaginians would not have been nearly so famous had they not fought with Rome. And the Romans might never have created their enduring empire had it not been for Carthage, which they mercilessly destroyed in 146 BC following a lengthy siege. The difficulty for the modern historian is that, in putting Carthage on the map, the Romans cast shadow on its virtues.
It's a typical story of history being written by the conquerors. MacDonald's ambition to retell the history of Carthage from a Carthaginian perspective, then, is hampered by the limitations of the written material. This is unavoidable and only to be expected. No historian of the ancient world should be taken to task over the gaps in the sources; it's how they navigate those gaps that matters.
MacDonald pieces the material together admirably and succeeds in creating a thickly-layered portrait of a culture that has often struck readers as peculiar and violent. She takes a particularly sensitive approach to the interpretation of phenomena such as child-sacrifice. An open-air sanctuary in Carthage has been found to contain thousands of urns filled with the cremated bodies of babies, young children and animals. It is known as a tophet – from the Hebrew name of a valley in Jerusalem where the Philistines were said to 'sacrifice their children through fire'. Greek and Roman writers wrote with abhorrence of Carthaginian children being rolled into flame-filled pits.
Dido Building Carthage by J.M.W. Turner, 1815 - Getty
Were children sacrificed in prayer for the wellbeing of the city? Or are these the dedicated remains of infants who died from natural causes? Most were very young when they died and we know that the rate of infant mortality was high. MacDonald draws attention to the inscriptions upon the stelae erected next to the urns, and particularly to the words, 'because he / she heard our voice'. This looks very much like a divine offering in fulfilment of a vow or an answered prayer. While it remains unclear exactly what was happening here, it is interesting to observe, as MacDonald does, that similar sanctuaries have been discovered in Malta, Sardinia, Sicily and elsewhere in north Africa.
MacDonald is more vehemently myth-busting in her examination of the foundation of Carthage. According to the legend elaborated in Virgil's Aeneid, the city was established by Dido (known to the Carthaginians as Elissa), who fled her home in the Phoenician city of Tyre (in modern Lebanon) to escape her tyrannical brother Pygmalion. Having made landfall on the coast near Tunisia, the beleaguered Dido requested a piece of land only as large as an ox-hide. Her wish was granted, and she proceeded to chop up a hide into skinny strips, which she laid end to end to encompass a sizeable area for her new city. The citadel at Carthage was known thereafter as Byrsa, from the Greek for 'ox-hide'.
It's a brilliant story, and according to MacDonald, calls on the well-known concept of 'using an ox to plough an area of land to mark out boundaries'. That sounds plausible. One thing the ancient writers did get absolutely right was that Carthage was founded in the 9th century BC and had Phoenician origins. The earliest inscription found at Carthage – on a gold pendant placed in a tomb – dates to then and even refers to a 'Pygmalion'. Radiocarbon dating further supports a foundation date in the 9th century BC.
MacDonald writes clearly and frankly, and has produced an enjoyable and readily digestible introduction to Carthage. Hers is not a book of stylish prose or vivid description. The closest we come to the latter is in the opening pages, which recount the final destruction of Carthage, and in a survey of the aftermath of the Battle of Cannae, when 'steam rose in the morning off the still warm bodies of the dead and injured'. Some readers will favour such an information-over-atmosphere approach, and there is much to be said for giving it to us straight. But there were moments in which I felt that MacDonald could have let go a little. If Hannibal has one lesson for writers, it is surely that triumph is dependent upon risk.
★★★★☆
Daisy Dunn is the author of books including The Missing Thread: A New History of the Ancient World Through the Women Who Shaped It. Carthage: A New History of an Ancient Empire is published by Ebury at £22. To order your copy, call 0330 173 0523 or visit Telegraph Books
Broaden your horizons with award-winning British journalism. Try The Telegraph free for 1 month with unlimited access to our award-winning website, exclusive app, money-saving offers and more.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


CBS News
9 minutes ago
- CBS News
Hidden history underneath Carpenters' Hall reveals Founding Fathers' favorite snack
A preservation project at Carpenters' Hall led to a historic discovery that revealed our Founding Fathers' favorite snack. In this day and age, oysters are seen as a delicacy, but it wasn't always like that. "They were like the French fries of the 18th century," Carpenters' Hall Executive Director Michael Norris said. "People had them for breakfast, and there were vendors on the street, taverns sold them." "Philadelphia was the largest hub for oysters in the United States in the late 1880s," Fishtown Seafood Owner Bryan Szeliga said. "About 800 million oysters passed through Philadelphia either for local consumption or through wholesale and into other markets." The shells of those hundreds of millions of oysters had to go somewhere. So, back then, people got creative. "They just had so many shells," Norris said. "They didn't know what to do with them. Oyster shells were used to pave the streets and were used as ballasts on ships." Now, shards of oysters can be found all throughout the city, right under our feet, including at Carpenters' Hall. The historic brick building in Old City is known as the meeting place for the First Continental Congress back in 1774. In 2023, the site underwent a preservation project that led to the excavation of the building's perimeter by archeologists. "This is the area during that excavation when they found some pottery shards, some shards of oyster shells," Norris said. "George Washington, John Adams, Thomas Jefferson wrote about their oyster consumption, and many of those folks met here." Although oysters were a staple during the country's revolutionary era, the shellfish's history goes back well before then. "Our European settlers learned about oyster culture from the Native Americans who, obviously, had been harvesting for centuries long before we showed up," Norris said. In light of National Oyster Day on Tuesday, organizers welcomed people of all ages to Carpenters' Hall for the Shells of Liberty Oyster Bash. The event was in partnership with Carpenters' Hall, Fishtown Seafood and Triple Bottom Brewing. Aside from enjoying drinks and oysters, proceeds of the event went to the Delaware Estuary to help educate the community on the role oysters play in our environment. "They're really an important part of marine ecosystems environmentally because they help filter the water and keep things clean," Norris said. "We thought it would be really fun to celebrate the day and to recognize a product that was so pervasive and such an important part of colonial culture and colonial cuisine." It's a taste of history that's connecting us even centuries later.
Yahoo
13 hours ago
- Yahoo
Fort Gaines commemorates 161st Battle of Mobile Bay anniversary
DAUPHIN ISLAND, Ala. (WKRG) — A piece of Civil War history was brought back to life on Dauphin Island Saturday as Fort Gaines marked its 161st Battle of Mobile Bay Commemorative Day. For more than 180 years, Fort Gaines has stood watch over Mobile Bay. The annual event invites visitors to step back in time with the echo of cannon fire and the sights of reenactors dressed in uniform, honoring those who fought in one of the pivotal naval battles of the Civil War. 'I had an ancestor who fought, part of the war between the states was here, and he was in the 21st Alabama Company I,' reenactor Bruce Pate said. It's a long-standing tradition on Dauphin Island that gives people the chance to walk in the footsteps of those who came before them. While the history of the Civil War is complicated in American history, Pate said he hopes visitors take away an important message. 'We don't want another war. I don't want that. So, if we learn from our past, we're less likely to do it again,' Pate said. Visitors traveled from across the country to witness the reenactments and explore the historic battlegrounds. Among them were Anna and Zachary Harpel, who drove with their family from Ashland, Kentucky. They shared with News 5 what they took away from being at Fort Gaines. 'The letters that they wrote because some of them were just talking about daily lives,' Zachary Harpel said. 'But then other ones were informing mothers and fathers that their sons had died here.' 'The cannon, it just made me realize, like, how real the war was is,' Anna Harpel said. 'It was just eye opening and just made me realize that these soldiers actually had a life once and were here.' With each fire of the cannon, it served as a salute to those who fought, and the lives lost in the waters of Mobile Bay. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
a day ago
- Yahoo
Nature reserve was once an industrial landscape of smoke and steam
Found on the Hampshire coast, the Lymington Nature Reserve isn't just a haven for wildlife, it's a place with a history vastly different from today's settings. For over 2,000 years, this area was a hub of sea salt production, with the industry flourishing by medieval times and peaking in the early 18th century with 163 active saltpans. The marshes were an industrial landscape of smoke and steam, a far cry from today's tranquil scenes, as can be seen in these pictures by Echo Camera Club member Trevor Parsons. The last saltern closed in 1865, leaving behind unique archaeological remnants that tell a story of human ingenuity and toil. The pivotal shift towards conservation began in the mid-20th century. The Hampshire & Isle of Wight Wildlife Trust started its involvement in 1961, establishing a private nature reserve on 20 acres of salterns. Read more: Bournemouth stonemason stopped bones being stolen from grave Cherished park in Bournemouth shaped by centuries of shared ownership Memories of a much-loved pub that was demolished to make way for flats Mystery of how town's oldest pub got its name The many links between Bournemouth and the Titanic This was swiftly followed by Hampshire County Council's "far-sighted policy" of land acquisition, beginning in 1974, to protect these vital coastal habitats from rapid development. Today, the combined Lymington and Keyhaven Marshes Local Nature Reserve spans more than 1200 hectares, a mosaic of mudflats, salt marshes, shingle banks, and saline lagoons. Its ecological importance is underscored by international designations like Ramsar and Special Protection Area status, vital for countless bird species and rare invertebrates. Yet, this dynamic coastal environment faces ongoing challenges, from coastal squeeze and rising sea levels to declining breeding bird populations, highlighting the continuous need for adaptive management and dedicated stewardship.