
Slingers Cocktails are big, slightly concerning
I love a good king can. Especially if it's filled with a truly stupid malt beverage.
Slingers only hits one of those targets. It offers classic cocktails 24 ounces at a time, promising a one-stop shop to point your boat toward Drinkin' Island for the night. At eight percent alcohol by volume (ABV), it should only take a couple cans to bend your reality toward a more pleasant state.
The options are all drinks you'd find at a beach bar. I drank them on a two degree Wisconsin night. It may have impacted my review. Let's begin.
Bahama Mama: C-
It pours with a light level of carbonation, which is a bit surprising — my limited experience with this beach drink was decidedly un-bubbly. It also looks like a blood orange variant of Fanta, which is… slightly concerning?
It smells fruity and, undeniably, boozy. There are no ingredients on the can, just the promise of 'malt beverage,' which sets a ceiling on this but doesn't mean it won't be good — just that it won't have clear, distinct cocktail flavors.
Despite the bubbles, it's very light on carbonation. It's a bit thick as it leans into the fruit juices of the cocktail that inspired it, it's not as dense as you'd think on your tongue. Not seltzer-light, obviously, but not a soupy, sticky mess either.
There's a mélange of anonymous tropical fruit — orange, pineapple — but a current of coconut lingers throughout each sip. Despite the eight percent ABV, it's not very boozy at all. This dense, syrupy fruit justifies that light carbonation. If not for that, this would be sloppy and sweet at the end of each gulp. The bubbles help it finish a bit more cleanly and up the replay value.
Which is a good thing, because it comes in a 24 ounce can. That's a lot of beverage for a drink that's very sugary sweet and loaded with juicy flavors. I'm only a few sips in and I'm getting a bit tired of it.
Being in a king can means it warms up quickly, which isn't a point in its favor. This isn't beating the allegations that high-booze drinks in big cans are a bit janky. It's fine, just not something I'd seek out.
Pineapple Punch: B-
This also pours a dense chemical color and with a light carbonation floating skyward. That makes more sense here, since pineapple punch usually has ginger ale/Sprite/whatever in it. It smells remarkably like the Bahama Mama.
In this case, having one dominant flavor is a plus. Rather than the muddled tropical fruits of the last can, this is focused pineapple. It's sweet but not as sticky as the Bahama Mama. It's also got a bit more boozy flavor toward the end of each sip. It feels like vodka but it is probably closer to the neutral spirits you'd find in a mass produced canned cocktail. Which, again, is fine if unremarkable.
That boozier finish actually makes it a bit easier to drink, or at least come back to. While the last can was sweet upon sweet (and dense), this has a little bit of sharpness that snaps off each sip a bit more cleanly. That said, 24 ounces of this is still *a lot.*
Peach Screwdriver: B-
The sound of cracking the king can is wonderfully satisfying. A loud, metallic thud. The pour itself is not; all three of these look like something that leaked from a neon bar sign. It's *so* much.
We're on now to Peach Screwdriver, which I always assumed was just a fuzzy navel with stronger booze in it. As expected, it smells like gummy rings and a little bit of alcohol. For a drink that's just peach there's more depth than I thought I'd get. It starts sweet and a little boozy before taking a swing toward tart while leaning into its carbonation for a solid finish.
That makes it more refreshing than the other two. It also holds up better when warm. But also, it's 24 ounces of peach. That's a lot of peach. Too much peach.
Would I drink it instead of a Hamm's?
This a pass/fail mechanism where I compare whatever I'm drinking to my baseline cheap beer. That's the standby from the land of sky-blue waters, Hamm's. So the question to answer is: on a typical day, would I drink Slingers over a cold can of Hamm's?
There's a benefit here. You're getting a lot of booze in a can that, again, I truly enjoy holding and sipping from. If I was late to a tailgate and needed to gas up quickly? Sure. But for the most part, no.

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USA Today
12 hours ago
- USA Today
Q&A: NFL legend Nnamdi Asomugha on his directorial debut 'The Knife'
Former NFL cornerback Nnamdi Asomugha spent years locking down some of the game's best wide receivers. Now, he's traded football for storyboarding sessions as he embarks on a career in directing movies. Asomugha already spent the better part of the last decade-plus building a stealthily impressive body of work as an actor, appearing in films like Crown Heights, Sylvie's Love, The Good Nurse and Hello, My Name Is Doris. He's also had a hand in producing films like The Banker and executive producing films like Nanny and Harriet. With his debut film The Knife, Asomugha pulls quadruple duty in the director's chair and as the film's lead actor, one of its co-writers (with independent directing legend and fellow actor Mark Duplass) and one of its producers. It's an impressive balancing act that sees Asomugha add thorny layers to his naturalistic acting style while wringing plenty of earned tension from his impossibly claustrophobia morality tale set against a home break-in and its complicated aftermath. The movie is quite good and strikingly suffocating, particularly for a debut project. Asomugha cited Justine Triet's 2023 legal drama Anatomy of a Fall as the type of film he wanted The Knife to play as, one where answers weren't easy to come by and challenges await the audience in discerning where the chips would ultimately fall. "You have questions [about Anatomy of a Fall]. It could go either way, and I think that's what really excited me about going into [my latest film]," Asomugha told FTW about The Knife. We chatted with Asomugha about building tension in a film like The Knife, when and when not to use music in a film like this and a specific moment from Michael Clayton. This interview has been condensed and edited for clarity. Some spoilers for 'The Knife' within. I texted a friend after I watched The Knife and said, "There's some David Fincher in this." Did Fincher play a big role for you in designing the feel and the ideas of the movie? Not like at the front of my brain. I'm a huge Fincher fan. So, I would say that yes, he played a role in some way. I think, and throughout the film, what I was doing was pulling from just my experience in watching films and how to get a certain thing to come across. So, I'm sure Fincher was in there. I'm sure [Alfred] Hitchcock was in there. I'm sure, you know, like the list goes on, but it wasn't at the front of my brain. A filmmaker I know you've worked with is The Good Doctor's Tobias Lindholm. Have you watched A Highjacking? That movie is wall-to-wall tension, and you're super tight the whole time. That's the vibe I got from The Knife. I shot The Good Nurse even before we shot The Knife, and we were getting into The Knife stuff, and Tobias was one of the guys that I called. And, so, when I finished doing The Knife, Tobias' notes really helped me out in sort of the editing process. So, actually, he did play a strong role. He's so great, especially in A Hijacking of like that tension and like the claustrophobic feeling and you know, all of that. So, he definitely played a role. What was the secret in building tension in this project? The secret was in the writing, so, it had to start there... I went over the script a million times writing, rewriting, trying to just find ways for it to feel as tense as possible in those moments and as real as possible. And, so, it always had to start there for me. When I finished with the script, in the shooting of it, in order to keep that, I thought, okay, so, I'm taking this ordinary family and putting them in an extraordinary situation. They have to navigate the way out of it. How do I do that? You make it as real as possible. How do you do that? You tell everyone less is more. The camera does not need to be doing any backflips or quick zooms or anything like that. You don't need score [that's] going to crowd the entire film and try to make you feel a certain way. The acting can't be over the top. It's got to live within sort of the elements of the film. It has to be natural in that way. The production design, again, no one thing in the house or outside of the house can stand out more than another thing. And so, all of those things together, I think if you're trying to make it as natural as possible, you're going to feel the tension. There are shots and moments where I chose to do close-ups because I felt like, "Oh, that's going to bring me that claustrophobic feeling, and we're going to see the tension on their face, and then the audience is going to [react]." There's so much that goes into it. And I think if you go on the surface and say, I can bring tension just by, you know, raising the music or by like making a knife-slashing sound every time you see it, you're [going] in the wrong direction. What is the process to use music in a film that's so very matter-of-fact and in the moment? It's very tricky. Kyle Townsend and Nancy Allen, those are two names that I would mention in this moment because Kyle was really great with the score. He understood what I was going for. He understood how to keep it from being bigger than what the film was. And, so, we went through, and we had so much score, so much beautiful score that we brought in. He did that. I took it then to my music editor, Nancy Allen, and had her watch the film. And she said, "The score is great. We just need much less, you know?" And, so, that was the process. This film can play without the score, and you'll still feel certain things. But I think being able to use Kyle's score in the right way, which Nancy helped me do, that's what enhanced everything else... Score is so important, I think, to film. You have to be careful with how it's used. Is there some Michael Clayton in this movie, especially with that last tracking shot? I think in trying to close the film, it was like, how do we get inside [Asomugha's character's] head? How do we leave with him, get inside his head and sort of understand, you know, maybe the state that he's in, but also hear what might have happened, you know? And, so, the best way to do that was to have him still in that car, you know, and what's that ride like for him? And that's so great that you caught Michael Clayton there because I think that's something that they did very beautifully in that last moment of like, let's just let him sit with us, and let's get inside his brain in that moment... there was definitely a similar sort of feel there. How did you discover what you wanted to be as an actor and find such an organic way to build character? I don't know. You know, I've had that asked to me before, and I don't know. I guess it's like just, you know the films that resonate for you versus the ones that don't, that resonate for you as an actor. You can love The Mask or anything Jim Carrey does, you know, I love that. But I know that I'm not Jim Carrey as an actor. As an actor, that style doesn't resonate for me. You know, it's the stuff that resonates for me is more grounded, more true to life. One of the first films I ever saw in a theater, the first film, was Who Framed Roger Rabbit? ... That's a cartoon with real people, and everybody's doing a special shtick, and [it's] great. And the second film I saw in a theater was a movie called Boyz n the Hood, and Boyz n the Hood was very real life, very true, very, like, authentic, and one really resonated with me as a movie, the other resonated with me as real life. And I think, as an actor, what I love to bring out is real life. I think that's why the roles are nuanced... everything has a murky depth. There are secrets, you know, but it's honest. And, so, I think that I just gravitate towards those roles. I don't know how it happened. It's just what I started to gravitate [to as an actor]. Even on stage, my characters on stage aren't these sort of bombastic types... they're still centered, and I'm drawn to those types of characters.


Newsweek
08-08-2025
- Newsweek
Chick-fil-A Makes Major Menu Change: When New Items Are Available
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. Chick-fil-A is making a major menu update this fall, offering several new items starting August 18. The fall menu includes the fried chicken brand's first ever seasonal soda as well as a new sandwich and two new potato chips that will be sold in stores. Why It Matters Many fast food chains are releasing their fall menus this month amid heightened competition within the industry. While Krispy Kreme is launching the return of its Pumpkin Spice Original Glazed Doughnut and three other pumpkin spice menu items, Dairy Queen's fall menu will include the Pumpkin Pie Blizzard, the Caramel Toffee Cookie Blizzard and the Maple Cookie Shake. A view of people walking in front of a Chick-fil-A restaurant with illuminated signage at night in Times Square on March 04, 2025 in New York City. A view of people walking in front of a Chick-fil-A restaurant with illuminated signage at night in Times Square on March 04, 2025 in New York City. CraigWhat To Know Chick-fil-A's fall menu features the return of its Cherry Berry drink mixed with Sprite and other flavors: Cherry Berry & Sprite: A sparkling mix of crisp Sprite with delicious cherry, blueberry and cranberry natural flavors. Cherry Berry Lemonade: Classic Chick-fil-A Lemonade with a sweet, fruity remix featuring cherry, blueberry and cranberry natural flavors. Cherry Berry Frosted Lemonade: A creamy blend of Icedream dessert and classic Chick-fil-A Lemonade mixed with cherry, blueberry and cranberry natural flavors. Cherry Berry Sunjoy: A blend of Sweetened Iced Tea and Lemonade mixed with cherry, blueberry and cranberry natural flavors. Chick-fil-A fans will also likely be excited to try the new Pretzel Cheddar Club Sandwich after it succeeded in a test market round in Raleigh, North Carolina. The sandwich has a toasted, buttery pretzel bun, lettuce, sliced tomato, cheddar cheese, strips of applewood smoked bacon and a side of Creamy Dijon Mustard sauce. It is also available with your choice of original, spicy or grilled chicken. "Our Guests' demand for bold, fun beverages is only growing and Cherry Berry's return, now with a bubbly twist, brings something fresh and unexpected to our lineup," Allison Duncan, director of menu and packaging for Chick-fil-A, said in a news release. "The Pretzel Cheddar Club Sandwich offers the perfect complement: it's savory with layers of flavor that feel indulgent, yet distinctly Chick-fil-A." Also in the new fall lineup are two new potato chip flavors, available in a waffle cut that mimics Chick-fil-A's famous waffle fries: the Original Flavor Waffle Potato Chip and Chick-fil-A Sauce Flavored Waffle Potato Chip. The chips will be available in 7 ounce bags for purchase at retailers in the Atlantic and Southeast this fall. "The fast-food industry is doing its best rendition of limited time offerings by tapping into the human condition of FOMO," Kevin Thompson, the CEO of 9i Capital Group and the host of the 9innings podcast, told Newsweek. "Companies like Chick-fil-A are tapping into those offerings in hopes to boost retail sales in the fall as increase cost continue to hit margins." What People Are Saying Allison Duncan, director of menu and packaging for Chick-fil-A, said in a news release: "We are always looking for ways to surprise our Guests with new and unique menu offerings, and this year's fall lineup presents even more opportunities for Guests to customize and make them their own." Michael Ryan, a finance expert and the founder of told Newsweek: "Chick-fil-A isn't trying to innovate. They're trying to 'premium position' their way out of the value war." "Honestly, it's just classic menu psychology. They're bringing back the Cherry Berry drinks because they tested well & cost next to nothing to produce. The Pretzel Cheddar Club is just their regular sandwich on a fancier bun with bacon. But here's the brilliance: consumers will perceive pretzel buns as 'artisanal' even though they're mass-produced." Alex Beene, a financial literacy instructor for the University of Tennessee at Martin, told Newsweek: "The introduction of a new Pretzel Cheddar Club sandwich and a collection of fruit-themed drinks for their fall menu could hint at the fast food juggernaut seeing some similar difficulty getting money-strapped customers to frequently come in to select locations and are banking on new menu offerings as a way of drumming up more business in the coming months." What Happens Next The fast-food industry will likely continue facing pricing pressures as food inputs surge. The average price of food in the United States rose by 3 percent year-over-year in June, up from an annual increase of 2.9 percent in May, according to the U.S. Labor Department's Bureau of Labor Statistics. "Companies are looking to find ways to increase consumer appetite by introducing new limited time products that are seasonal as well as new combo meals to entice the consumer back," Thompson said. "Many have seen prices, especially at Chick-fil-A rise so much, consumers have throttled back spending."

USA Today
31-07-2025
- USA Today
The NFL Hall of Fame Game is bad football. You'll watch it anyway.
Good morning, and congratulations on surviving another NFL offseason. We did it y'all. Football is back! Well... kinda. It's more like "football" -- little F and heavy on the air quotes -- is back. What we have Thursday night is the Hall of Fame Game, which might just be the most wasteful use of a cool name in pro sports. "Hall of Fame Game" gives the impression of something a lot better than the product on the field ever turns out to be. It sounds a lot more important than it actually is. Don't get me wrong, the circumstances around the Hall of Fame Game are important. It's in Canton, Ohio, and kicks off a days-long celebration of the newest members of the Pro Football Hall of Fame set to be enshrined later in the week. In 2025, that includes Eric Allen, Jared Allen, Antonio Gates and Sterling Sharpe. They'll be introduced on the field prior to kickoff between the Los Angeles Chargers and Detroit Lions. But shortly after that is when I usually check out. I'm good on the game. I don't miss football that much. The truth is, you don't miss it that much either. You're just watching out of obligation. It feels like something you're supposed to do. We've all been there. Besides, nothing else is on, right? Wrong! This is where I step in to say you don't have to do this to yourself. That game is important to talent evaluators and third stringers fighting for a roster spot only. Nobody else. Literally anything is better. Close your eyes and pick a random movie off Cory Woodroof's top 50 comedies of the 21st century and you'll have a better time. HOF GAME: 5 players to watch in Chargers-Lions In fact, my proposal to the NFL is to move the Hall of Fame game to the regular season. Make it the opener. Get rid of this extra preseason game that two teams have to play every year. It's bad football, and we don't need it... Now please excuse me while I log into my sportsbook app and throw 10 bucks on the Chargers +2.5. MLB Trade Grades With the Major League Baseball trade deadline today at 6 p.m. ET, we've already seen quite a few players on the move, including Eugenio Suárez, Jhoan Duran and Steven Matz. FTW has grades on a few of the biggest deals: BULLPEN BLUES: Cameras caught José Buttó's live reaction to being traded Here's the 18 best remaining MLB trade deadline targets. Stay locked into FTW for more coverage as things unfold. Quick Hits: Celsius recall ... CFB coaches in the hot seat ... and more This was For The Win's daily newsletter, The Morning Win. Did a friend recommend or forward this to you? If so, subscribe here.