EXCLUSIVE Dark urges driving Charles Lindbergh's secret double life finally exposed... and how the peculiar obsession lives on
Few have embodied the glamour of progress and modernity quite like the brilliant Charles Lindbergh.
Aviator, engineer, environmentalist, scientist, explorer, military adviser and much else besides, Lindbergh had a genius for being at the leading edge of technological development.
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Daily Mail
2 hours ago
- Daily Mail
Quintessential summer drink shockingly linked to aggressive skin cancer
Summer's here, which means millions will be enjoying a glass of wine on a warm evening. But scientists warn that the type of wine you drink could be raising your risk of skin cancer. A new study found that drinking white wine was associated with a 22 percent higher risk of melanomas and other forms of skin cancers compared to drinking red wine. One of the theories is that white wine is often consumed in the sun, which itself is a risk factor for skin cancer. Red wine also contains chemicals that have anti-inflammatory properties which some studies suggest could have a protective effect on cells. Eunyoung Cho, co-lead author of the study and associate professor of epidemiology and of dermatology at Brown University, said: 'We did observe a distinction when it came to skin cancer risk. 'Specifically, the consumption of white wine, but not red wine, was associated with an increased risk of skin cancer.' The American Cancer Society notes all alcohol consumption can lead to cancer and recommends limiting to one drink per day for women and two drinks per day for men. The group of researchers analyzed 42 studies with nearly 96,000 participants to compare the cancer risk caused by both red and white wine. Among the participants, the scientists identified those who drank the most and least white and red wine, respectively, and how much they consumed. Since the analysis pooled data from multiple research papers from across the world, each with its own definitions of consumption levels, it remains unclear how many glasses of wine each participant was drinking. While 'high' consumption usually means around one glass per day, this can vary from country to country. However, the data that was collected by the Brown University researchers was then measured using multiple statistical models to find a link between drinking wine and the probability of developing cancer. Results showed that women who drank white wine were at a greater risk of developing any kind cancer in their body as compared to men who drank white wine. The researchers did not find any link between red wine and skin cancer. It also remains unclear how many glasses of white wine can raise the risk of skin cancer. has reached to Dr Cho for more information. While Dr Cho and her team did not identify a clear reason on how white wine can increase the risk of cancer, they theorized that it was possible that women do not take protective measures against skin cancer when under the influence of alcohol. Skin cancer is usually caused due to a toxic growth of skin cells and can quickly spread across the skin. Normally, as skin cells grow old and die, new cells form to replace them. When this process stops to work as it should due to exposure to ultraviolet (UV) light from the sun, cells grow more quickly and become toxic. The most common form of skin cancer is basal cell carcinoma and squamous cell carcinoma - both of which can often be cured. Basal cell carcinoma is defined as the cancer that forms in your basal cells in the lower part of the outside layer of the skin while squamous cell carcinoma forms in the squamous cells in the outside layer of the skin. The most dangerous form of skin cancer is melanoma. It is more likely to spread, making it harder to cure. This type of skin cancer forms in cells called melanocytes. Melanocytes produce melanin, a brown pigment that gives your skin its color and protects against some of the sun's damaging UV rays. However, without proper protection such as using sunscreen, UV rays can damage melanocytes and pave the way for the development of melanoma. Previous studies have shown a statistically significant association between alcohol consumption and an increased risk of melanoma. According to Harvard Health, one study found that the risk of basal cell carcinoma increased by seven percent and squamous cell carcinoma increased by 11 percent for every 10-gram increase in intake of alcohol in distilled spirit form (or one standard beer or small glass of wine) each day. Another study also found a 20 percent increase in melanoma in drinkers (compared to those who don't drink alcohol or only drink occasionally) Additionally, it also found that those who drink 50-grams of alcohol (or five beers) per day had a 55 percent increase in risk for melanoma. Numerous researchers believe that drinking alcohol while basking in the sunlight can increase a person's risk of developing cancer. As you drink, the body begins to process and metabolize alcohol which leads to the formation of Acetaldehyde. Acetaldehyde is a known carcinogen - cancer causing substance - that is known to damage cell DNA and can increase a person's chances of having cancer. Coupled with the sun's UV rays that continue to damage the skin, the likelihood to develop the deadly illness increase. The American Cancer Society recommends limiting alcohol consumption to one drink per day for women and two drinks per day for men. But experts say that it is important to consider your underlying risk for developing skin cancer based on sun exposure and ethnicity and then alter your lifestyle.
The Independent
2 hours ago
- The Independent
This common nut can lower your risk of heart disease, dementia and diabetes
A handful of almonds each day could significantly reduce a condition that has been linked to heart disease, diabetes, and dementia, according to a new study in the journal Nutrition Research. Around one in three Americans are affected by metabolic syndrome, and evidence shows they are 'three times as likely to suffer a heart attack or stroke and twice as likely to die from coronary heart disease compared to people without this condition,' lead study author Emily Ho, director of the Linus Pauling Institute at Oregon State University, said in a statement released in the report. 'Poor diet and inactivity contribute to the development of metabolic syndrome, and gut health and chronic inflammation may also play roles,' she added. But swapping processed snacks for a handful of almonds – about 45 nuts – in your daily diet could help curb some of the most serious chronic health risks facing Americans today. In a 12-week clinical trial, researchers studied adults aged 35 to 60 who had been diagnosed with metabolic syndrome. One group consumed 320 calories of almonds daily while the other group ate the same number of calories from crackers. Those who ate almonds experienced significant health improvements, including reductions in total cholesterol, LDL (bad) cholesterol, and waist circumference. Blood tests also showed increased levels of vitamin E, an antioxidant known to reduce inflammation and support heart, nerve, and muscle function. Participants in the almond group also saw lower levels of gut inflammation — a promising sign, as maintaining a healthy gut microbiome is increasingly recognized as vital to long-term health. 'In addition to vitamin E, almonds have polyunsaturated and monounsaturated fats, fiber, polyphenols, biotin, copper, potassium and magnesium,' said study co-author Laura Beaver, a research associate in the Oregon State College of Health. 'The changes in cholesterol levels we observed suggest a meaningful metabolic shift in those who consumed almonds daily.' The findings align with previous research highlighting the health benefits of almonds.
The Independent
2 hours ago
- The Independent
Bacteria in your mouth might reveal how depressed you are, scientists say
Depression could be linked to a lack of diversity in the bacteria in your mouth, according to new research. As you read this, your mouth contains between 500 billion and 1 trillion bacteria. After the gut microbiome, the orifice is the second-largest community of microorganisms in human bodies. Now, researchers at New York University say the makeup of those microbes could be used to help diagnose and treat depression. In a new study, they found that less diversity of microbes in the mouth is associated with the mental health condition. 'It's possible that the oral microbiome influences depressive symptoms through inflammation or changes to the immune system. Conversely, depression can drive changes including dietary intake, poor oral hygiene, increased smoking and drinking, or the use of medications—all of which have the potential to alter the oral microbiome,' Dr. Bei Wu, vice dean for research at NYU Rory Meyers College of Nursing, said in a statement. 'We need more research to understand the direction and underlying pathways of this relationship.' Wu is the senior author of the study, which was published this week in the journal BMC Oral Health. To reach these conclusions, the authors examined data from the Centers for Disease Control and Prevention's National Health and Nutrition Examination Survey. They used questionnaire data from more than 15,000 adults collected between 2009 and 2012 to compare symptoms of depression with saliva samples. They also used gene sequencing to identify the microbes in the saliva and measure the diversity of the oral microbiome. That's how they found that people with less microbial diversity were more likely to have symptoms of depression. Additional analysis revealed that practices including smoking, drinking, and dental care influenced the relationship between the oral microbiome and depression. They can all change the makeup of bacteria in the mouth. They noted that antidepressants and other psychotropic medications have side effects that can lead to reduced saliva and alter the oral microenvironment. 'Thus, medications not only alleviate depressive symptoms but also have a regulatory effect on oral health,' they said. Still, it remains unclear whether the diversity of microbes in the mouth influences depression, if depression leads to changes in the oral microbiome, or if there's a symbiotic relationship. They noted that a recent study found a potential link between depression and the diversity of bacteria in the gut, and that a growing body of research points to a connection between the oral microbiome and overall health. That's thought to be driven by inflammation and disruptions to the immune system. They hope these findings will support a greater understanding of the issue. In 2021, an estimated 21 million adults had at least one major depressive episode in the past year. 'Having a better understanding of the relationship between the oral microbiome and depression could not only help us learn about the mechanisms underlying depression, but could contribute to the development of new biomarkers or treatments for mood disorders,' said Wu.
