A mid winter feast 10,000 years in the making
food culture 1:20 pm today
Imagine a mid winter feast 10,000 years in the making. Such an event is happening in Wellington tomorrow night, when Graze Wine Bar hosts a culinary experience that takes its cues from neolithic times. The menu has been reimagined through the contemporary lens that head chef Max Gordy has become known for. Max spoke to Jesse.
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