
Hangry beasts are ATTACKING visitors at Yosemite National Park and brazenly stealing lunches
The wild animals have long been a part of the iconic park, but recently, their aggression has amplified, parkgoers have said.
The rodents have been caught being sassy, violent and were spotted snatching snacks and meals on several occasions.
The picturesque scenes of the 1,169 square-mile gorgeous park are constantly admired by tourists and locals, but the squirrels are ruining the atmosphere with their wild antics.
An online user recently commented on his experience there as he shared his love for the land, but not for the creatures.
He wrote on X: 'Yosemite is my absolute favorite national park! Watch out for those squirrels though, some of the most vicious I have ever encountered!'
Anya Rose, another park visitor who went there for a trip in May, also warned her Facebook friends of the dangers Yosemite squirrels bring after one bit her.
'FRIENDLY REMINDER::: Don't let the cute, little chubby, 'friendly' squirrels fool you at @yosemitenps,' she wrote alongside several photos, including one of the animal close to her finger.
'This guy took a little nip at my finger. (Yes, went to the ER to make sure I was okay and didn't need a rabies shot - doc said I'll live and don't need anything).' Rose added. Daily Mail reached out to Rose for further comment.
A clip posted to X on June 27 showed a chubby squirrel running around as it appeared to be antagonized by a person.
Other than injuries from bites and scratches, squirrels are known to carry a litany of diseases, including rabies.
The animals can also transmit the bubonic plague, and in some rare cases, their urine and feces can pass on hantavirus - both of which are deadly.
While some people might have some chance encounters with evil squirrels, experts have warned that a lack of supervision in the park has really made these animals act out even more.
After Donald Trump started to downsize the federal government and its many agencies, including the National Park Service, less and less employees have been on site at parks like the Yosemite to deter people from feeding and bothering animals.
Because of the lack of authority and direction, antics have been at an all time high, park employees and regulars have warned.
Elisabeth Barton, a founding member of Echo Adventure Cooperative - a tour operator company based in Groveland - echoed this very concern in relation to the uptick in squirrel misbehavior.
'We were just talking about this,' Barton told SFGATE. 'We landed on all the factors you mentioned, and the team all agreed that wilderness literacy is down considerably over previous years.'
Speaking on behalf of her and fellow tour guides who are all too familiar with the area and animals that dwell there, Barton said there has been a 'decline in outreach and education' on how humans should treat animals.
'Your squirrel stories don't surprise me this year … people are showing up with zero clue about what's in front of them,' she added.
Mark Rose, the Sierra Nevada program manager for the National Parks Conservation Association, has not only heard the nightmarish stories, but has experience them himself.
During a trip to Yosemite in June, Rose was confronted by aggressive squirrels while he tried to enjoy a meal.
'I had a similar experience where I was getting lunch with the group, and we kept having to shoo away the squirrels who were coming up to us,' Rose recalled.
Although he doesn't think the whole park has been plagued by the startling issue, Rose noticed that two specific spots - Vernal Fall and the Lower Yosemite Falls picnic area - are packed with the angry rodents.
'Without rangers there to supervise, there's a higher likelihood that those animals are going to become adapted to knowing they can get food from park visitors,' Rose stressed.
He noted that the opening of campgrounds in the park, which have still been forced to let people in despite staff shortages, are particularly at risk.
Because there is nobody truly keeping an eye on campers, food can easily get left behind, which in turn leaves a feast for not just squirrels, but larger animals like bears.
Beth Pratt, a regional executive director for the National Wildlife Federation, fears this now common practice could spell trouble for wild animals - euthanasia.
She told the outlet she remembers simpler times when it was common practice to feed rodents, but still agrees fewer rangers on the ground can easily drive the trend out of control.
'I worry a lot about the potential impacts on wildlife and people with such a radical reduction in budget for the parks,' Pratt said.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


BBC News
3 hours ago
- BBC News
The 'other' Michelin award travellers should know
Long overshadowed by the coveted Michelin stars, the Bib Gourmand celebrates the world's best budget-friendly restaurants. When the latest Michelin Guide to California was published in June, most headlines focused on its starred restaurants, including Hollywood's seafood-focused Providence. At the awards ceremony, it joined a rarified global club of eateries with three stars, Michelin's highest honour – one reserved for lofty cuisine and prices to match. Multi-course menus at Providence start at $325 (£240). Even their poached egg, that humble breakfast staple, comes with sea urchin and Champagne beurre blanc. (For an extra $40 (£30), you can zhuzh it up with golden Kaluga caviar, too.) Sublime as it may be, such fare bears little resemblance to my most memorable meals in Los Angeles. Like the spicy, aromatic toothpick lamb at Chengdu Taste, a no-frills Szechuan eatery in an Alhambra strip mall. Or the chile relleno burritos from East LA stalwart La Azteca Tortilleria, its house-made flour wrappers spilling piquant salsa across my lap. Even if they swapped their paper napkins for starched linen and played soft piano in the background – rumoured to be among the criteria for earning a coveted Michelin star – neither eatery is likely to obtain one. "Stars are oriented towards a certain kind of restaurant… often it's white tablecloths and tasting menus," said food writer and Eater editor Rebecca Roland, who grew up in LA and covered the most recent Michelin rollout. "The guide still considers a traditional fine dining experience very heavily." However, both Chengdu Taste and La Azteca Tortilleria appear on Michelin's lesser-known list: the Bib Gourmand, which recognises budget-friendly restaurants around the world. Unlike starred places, many LA "Bibs" are low-key local favourites; Roland mentioned hefty pastrami sandwiches at Langer's Delicatessen as one unmissable example. "I can't imagine someone coming to LA and not telling them to go to Langer's," she said. Such places help explain why Bib Gourmands have become a go-to resource for many foodie travellers. But curiously, even three decades after its launch, the Bib Gourmand can still feel like an open secret. "When you go to a Bib Gourmand, it's like you're wrapped in the people, the culture, the ingredients," said Ben Beale, a frequent traveller from Los Angeles who has sought out Bibs in cities like London and Hanoi. The Vietnamese capital has an impressive 22 Bibs, including renowned pho shop Phở Bò Lâm, which is famous for its beef heel muscle soups and where diners crouch on flimsy plastic stools. Beale used to plan his trips around Michelin-starred restaurants, making reservations weeks in advance. But he began to feel the high-end spots lacked the strong sense of place he found at Bibs. Instead, he started using the Michelin Guide app to search out more impromptu meals. "With Bib Gourmands it's more like, 'we're going to bounce up to London, let's just open the app when we're hungry and see what's about'," he said. Bib Gourmands versus Michelin stars The Bibs are relatively recent additions to the storied guidebook. The first Michelin Guide came out in 1900, a marketing ploy by the eponymous French tyre manufacturers hoping to inspire drivers to hit the road. In 1926, Michelin established "stars" for stand-out spots. It wasn't until 1997 that the guides introduced the modern Bib Gourmand symbol, a cartoon Michelin man licking his lips. (Bib is short for "Bibendum", the puffy mascot's official name.) "The Bib Gourmand award highlights restaurants that our inspectors consider to be the best value for money," explained the anonymous Chief Inspector for the Michelin Guide North America by email. Meals at Bibs generally include two courses and wine or dessert for under $50 (£37) and are more relaxed than starred meals. "There's no set formula for a Bib restaurant," the inspector added. "They are all unique." While the modern Bib Gourmand was launched in 1997, it lacks the stars' cultural status. "Not many people know the Bib Gourmand award… they see 'Michelin' and think it's a star," said Aylin Okutan Kurt, co-owner of Karaköy Lokantası, a Bib Gourmand restaurant in Istanbul's , waterfront Karaköy neighbourhood. Kurt sometimes has to explain the difference to tourists arriving at her restaurant. Among locals, Karaköy Lokantası is beloved for reverential renditions of traditional Turkish dishes, its kitchen wringing such depth of flavour from familiar recipes that it reminds diners why they attained "classic" status in the first place. At dinner, tables are crowded with small plates best accompanied by generous pours of the aniseed-scented spirit rakı. One Istanbul friend described it as "the kind of restaurant you visit if you live in Istanbul and really love living in Istanbul". On a spring visit last year, I joined the lunchtime crowd for plates of hünkar beğendi, meat-topped smoked aubergine that's pure Turkish comfort food. At the next table over, a trio of women shared fried mantı (meat-filled dumplings) doused in silky yoghurt. With its blue-tiled walls and well-heeled clientele, Karaköy Lokantası is undeniably elegant, but Kurt insists it isn't Michelin star material. The cooking is homier than what she called the "chef food" at Istanbul's starred restaurants. Those, like two-starred Turk Fatih Tutak, are more likely to feature deconstructed – rather than classic – versions of the recipes her own kitchen makes each day. Yet, traditional foods are one reason travellers seek out Bib Gourmands over Michelin stars in the first place. "When I'm going to a new country, I want to try authentic foods," said James Zhang, a traveller from Plano, Texas. "I'm not necessarily looking to try the most cutting-edge foods from chefs." Earlier this year, Zhang visited a series of Bib Gourmand restaurants in France with his family. At La Merenda in Nice, they savoured southern French classics including pistou pasta and stuffed and fried courgette blossoms. "It just really stood out to us," Zhang said. "There were a lot of locals there, and it felt like you really got to experience something unique." What Michelin stars miss Not all Bib Gourmand restaurants serve traditional regional cuisine. In fact, some argue they reflect the kind of culinary diversity that Michelin stars tend to miss. In a 2024 analysis, French data scientist Thomas Pernet found that French, Italian and Japanese cuisines are disproportionately represented among starred restaurants. He also noted that while Japanese food is widely celebrated, other non-Western cuisines can face bias and have historically been undervalued abroad. More like this:• How do restaurants actually get a Michelin star?• The ingenious story behind Michelin stars• A two-Michelin-star chef's guide to the best dining spots in Istanbul In Los Angeles County, home to more Asian American and Pacific Islanders than any other US county, just two non-Japanese Asian restaurants – Taiwanese-inspired Kato and Korean Restaurant Ki – have Michelin stars. Ki is a new addition. In the same area, the starred list includes two French and two Italian eateries. I thought of Pernet's research earlier this year when I covered the launch of the first Michelin Guide to Quebec. All three newly Michelin-starred restaurants in Montreal specialised in tasting menus of French cuisine. That raised eyebrows in a multicultural city that may be majority French-speaking but is certainly not French. (It was one of many online critiques, with one headline reading: "Michelin doesn't understand Montreal".) Yet the city's Bib Gourmand list was full of restaurants that felt more representative of the city's characteristic culinary style and diversity. There was the Syrian and Armenian cuisine of Le Petit Alep, where I've lingered over muhammara dip, its rich walnuts offset by the sharp tang of pomegranate molasses. Rotisserie chicken, a local staple that melds working-class Quebecois roots and foods brought by waves of Portuguese immigrants, was represented by Rôtisserie La Lune in the city's Little Italy. Would I eat at the city's three newly Michelin-starred dining rooms, with their French-inflected menus and impossible reservations? Sure; they're probably great. But as a traveller, I'm more inclined to seek out the affordable, diverse and vividly local thrills that Bibs offer. Perhaps I'll follow in the footsteps of fellow aficionado Beale. I'll wait until I'm hungry, look at the map and see if I can find a table at the closest Bib Gourmand. -- For more Travel stories from the BBC, follow us on Facebook and Instagram.


The Sun
9 hours ago
- The Sun
Meet the army of snake hunters prowling Brit holiday island for 7ft serpents ‘leaving tourists too scared to go in sea'
AN army of snake hunters on a popular holiday island are battling an invasion of 7ft serpents. The whopper reptiles - ballooning to more than twice their natural size - have got a stranglehold on the party island's wildlife and left holidaymakers 'too scared' to enter the sea. 7 7 7 7 Crack teams and activist locals have joined the battle against the destructive horseshoe whip snakes - which gorge on local animals. Inés Roig, of Ibiza Preservation, is one of the islanders dedicated to trapping and removing the unwelcome colonisers. The Sun joined Inés as she checked her snake traps in the Seis Feixes wetland near Ibiza town. She told us: "The horseshoe snakes on Ibiza can grow up to two metres [seven foot] long, and can be as thick as an arm. "On the mainland, they never grow to more than a metre. "But the snakes in Ibiza have gigantism - meaning they grow much larger than they usually would. "This is because they are invasive. "There are no natural predators and many of the native reptiles and mammals are easy prey." Bathing holidaymakers have spotted the snakes slipping around the shallows alongside them at some of the most popular spots around the coast. Inés said this is the first summer that the snake plague has been bad enough to impact tourists - and wildlife experts have been 'shocked' to find the creatures now entering the water. It means the snakes are reaching the smaller islets around Ibiza - and planting their flag there as well. Ibiza Preservation snared almost 500 snakes last year using 280 traps and is expanding its programme. Overall, hunters on the island captured a staggering 3,072 snakes in 2024. The traps use a live mouse scurrying around one chamber as bait - which lures the snake into the next-door compartment. But once it slithers in, the snake is trapped - and can't get to the mouse either. Instead, it will be scooped up by Inés or another wildlife officer and removed. Trap-making kits are also being handed out for free to locals who want to join the fight and set up in their gardens. 7 7 7 Ibiza's iconic wall lizards have suffered the most at the jaws of the snakes, along with small mammals and insects. The shimmering lizards have taken a hammering after being gobbled up by the whip snakes - and lizard protection is the key aim of Ines's programme. Inés said: "You used to see them [the lizards] everywhere, all over Ibiza, but now they are much more rare. "It's very sad." Wall lizards have now been wiped out from 70 per cent of the island, according to El Pais. Inés continued: "We need to cut the snake numbers as much as we can. Our focus is on preserving lizard numbers in areas of high biodiversity. "I've heard in the news they are scaring the tourists and I know the locals don't like them either - they are very thick and scary. Some are like anacondas." Horseshoe whip snakes arrived in Ibiza after they were stowed away inside a delivery of ornamental olive trees from the mainland. They were first detected in 2003 - and in the past few years have run riot. Orio Lapiedra, head of the Centre for Ecological Research and Forestry Applications, said: 'They advance as if they were on the front of a battle zone. 'You have to imagine the snakes as if they were an actual wave, devouring what they find.' The snakes aren't venomous and don't pose any serious threat to humans. But Ines said she's received nasty nips on her arms collecting snakes from traps. Jordi Serapio, coordinator of the lizard protection programme, said: 'Completely eliminating snake populations that have already become naturalised on the island for so many years is impossible. 'The current situation of the Ibiza wall lizard is very worrying. 'The fight against these invasive snakes is one of the most significant biodiversity conservation challenges that we are currently facing on the island.'


The Guardian
11 hours ago
- The Guardian
‘Unlike anywhere else in Britain': in search of wildlife on the Isles of Scilly
At Penzance South Pier, I stand in line for the Scillonian ferry with a few hundred others as the disembarking passengers come past. They look tanned and exhilarated. People are yelling greetings and goodbyes across the barrier. 'It's you again!' 'See you next year!' A lot of people seem to be repeat visitors, and have brought their dogs along. I'm with my daughter Maddy and we haven't got our dog. Sadly, Wilf the fell terrier died shortly before our excursion. I'm hoping a wildlife-watching trip to the Isles of Scilly might distract us from his absence. One disembarking passenger with a cockapoo and a pair of binoculars greets someone in the queue. 'We saw a fin whale,' I hear him say. 'Keep your eyes peeled.' This is exciting information. The Scillonian ferry is reputedly a great platform for spotting cetaceans and it's a perfect day for it – the sea is calm and visibility is superb. From the deck, the promontory that is Land's End actually seems dramatic and special, in a way that it doesn't from dry land. There are several people armed with scopes and sights who are clearly experienced and observant. The only thing lacking is the animals. Not a single dolphin makes an appearance, never mind the others that make regular summertime splashes: humpbacks, minke, sunfish, basking sharks and, increasingly, bluefin tuna. Arriving in Scilly by ship is worth the crossing: wild headlands, savage rocks, white sand beaches, sudden strips of transcendentally turquoise ocean interspersed with the bronzed pawprints of kelp. Of course, it can be thick mist and squalls, but we're in luck, the islands are doing their best Caribbean impersonation. Hugh Town, the capital of St Mary's, is built on the narrow isthmus between two rocky outcrops. It's a quirky, independent town with the kind of traffic levels our grandparents would recognise. Up the hill, from the terrace of the Star Castle Hotel, we can see all the islands spread out around us, and handily there's a lady with a friendly labrador who gives us a pithy summary of each. St Martin's: 'Beach life.' Tresco: 'The royals love it.' St Agnes: 'Arty.' Bryher: 'Wild and natural.' Bryher is our big wildlife destination because the plan is to rent kayaks there and paddle to the uninhabited Samson island, which is a protected wildlife area. I'm banking on Samson for wildlife now that the whales didn't show up, but first we're going to explore St Agnes with Vickie from the Isles of Scilly Wildlife Trust. After a short ferry ride from St Mary's quay, we stroll around St Agnes and across a short sand spit, a tombolo, to its neighbour, Gugh. Vickie leads us up a heather-covered hillside next to an impressive stack of pink granite boulders. 'St Agnes and Gugh used to have a rat problem,' she tells us. 'There were an estimated 4,000 that had destroyed the breeding populations of both Manx shearwaters and storm petrels. We're pretty sure we've eradicated them now and the bird populations are rising fast.' She leans over a small burrow under a lichen-crusted rock, and sniffs. 'Yes, that's storm petrel – they have a distinctive aroma.' Using her phone, she plays a series of cackles and squeaks down the hole. No response. I ask Vickie about the archipelago's endemic species. The Scilly bee? 'Hasn't been seen for many years.' She chuckles. 'What makes the islands special is often what we don't have. There are no magpies or buzzards, no foxes or grey squirrels. Those absences are important.' What they don't have in terms of fauna, they certainly make up for in flora. The lanes and paths of St Agnes are a ravishing spectacle: agapanthus and honeysuckle, huge spires of echium and smooth succulent aeoniums from the Canary Islands. In this frost-free environment, all kinds of subtropical plants thrive, making the islands quite unlike anywhere else in the British Isles. Dotted among all this fecundity are artists' studios, galleries, a pub and a community hall where there's a wonderful display of shipwreck souvenirs: East India Company musket parts, skeins of silk, porcelain and perfume. Back on St Mary's, we swim and spot a seal. But if we imagine our luck is changing, it's not. Next morning we are down on the quayside, bright and early for the boat to Bryher. 'It just left,' says the ticket seller. 'We did post the change last night. Very low tide. Had to leave 15 minutes early.' 'When is the next one?' 'There isn't one.' The islands, I should have known, are run by the tides. Be warned. Without any time to think, we jump on the Tresco boat. A fellow passenger offers sympathy. 'Last week we missed the boat from St Martin's and had to spend the night there. It was great.' Sign up to The Traveller Get travel inspiration, featured trips and local tips for your next break, as well as the latest deals from Guardian Holidays after newsletter promotion I relax. She is right. The best travel adventures come unplanned. The low tide means we land at Crow Point, the southern tip of Tresco. 'Last return boat at five!' shouts the boatman. We wander towards a belt of trees, the windbreak for Tresco Abbey Garden. The eccentric owner of the islands during the mid-19th century, Augustus Smith, was determined to make the ruins of a Benedictine abbey into the finest garden in Britain. Having planted a protective belt of Monterey pine, his gardeners introduced a bewildering array of specimen plants from South Africa, Latin America and Asia: dandelions that are three and a half metres tall, cabbage trees and stately palms. Just to complete the surreal aspect, Smith added red squirrels and golden pheasants, which now thrive. Now comes the moment, the adventure decision moment. I examine the map of the island and point to the north end: 'It looks wilder up there, and there's a sea cave marked.' We set off. Tresco has two settlements: New Grimsby and Old Grimsby, both clutches of attractive stone cottages decked with flowers. Beyond is a craggy coast that encloses a barren moorland dotted with bronze age cairns and long-abandoned forts. At the north-eastern tip we discover a cave high on the cliffside. Now the low tide is in our favour. We clamber inside, using our phone torches. A ramp of boulders takes us down into the bowels of the Earth, and to our surprise, where the water begins, there is a boat, with a paddle. Behind it the water glitters, echoing away into absolute darkness. We climb in and set off. Behind us and above, the white disc of the cave entrance disappears behind a rock wall. The sound of water is amplified. After about 50 metres we come to a shingle beach. 'How cool is that?' says Maddy. 'An underground beach.' We jump out and set off deeper into the cave, which gets narrower and finally ends. On a rock, someone has placed a playing card: the joker. Later that day, having made sure we do not miss the last boat back, we meet Rafe, who runs boat trips for the Star Castle Hotel. He takes pity on us for our lack of wildlife. 'Come out on my boat tomorrow morning and we'll see what we can find.' Rafe is as good as his word. We tour St Martin's then head out for the uninhabited Eastern Isles. Rafe points out kittiwakes and fulmars, but finally we round the rock called Innisvouls and suddenly there are seals everywhere, perched on rocks like altar stones from the bronze age. 'They lie down and the tide drops,' says Rafe. 'These are Atlantic greys and the males can be huge – up to 300kg.' Impressive as the seals are, the islands are better known for birds, regularly turning up rarities. While we are there, I later discover, more acute observers have spotted American cliff swallows that have drifted across the Atlantic, various unusual shearwater species and a south polar skua. Next day is our return to Penzance, and it's perfect whale-watching weather. People are poised with binoculars and scopes, sharing tales of awesome previous sightings: the leaping humpbacks, the wild feeding frenzies of tuna, and the wake-riding dolphins. Nothing shows up. I complain, just a little, about our lack of wildlife luck. Maddy is playing with a pair of terriers. 'The thing with Wilf was he was always content with whatever happened,' she says. I lounge back on the wooden bench on the port side, enjoying the wind, sun and sound of the sea. I'm channelling the spirit of Wilf. Be happy. Whatever. It's a lovely voyage anyway. And that's how I missed the sighting of the fin whale off the starboard side. The Star Castle Hotel on St Mary's has double rooms from £249 half-board off-season to £448 in summer; singles from £146 to £244. Woodstock Ark is a secluded cabin in Cornwall, handy for departure from Penzance South Pier (sleeps two from £133 a night). The Scillonian ferry runs March to early November from £75pp. Kayak hire on Bryher £45 for a half day, from Hut 62. For further wildlife information check out the