These photos show all the beautiful, terrible ways humans are changing the Earth
IN 1976 EDWARD BURTYNSKY attended his first photography class as a young art student in Toronto. His very first assignment: Go out and capture a subject that represented the 'evidence of Man.'
After nearly five decades, copious awards, and countless images of the impact of human life (as we'd now phrase it) it's safe to say Burtynsky gets a passing grade. 'That assignment sort of gave me a hall pass,' the photographer, now 70, says. 'I kept thinking as if I were an alien, sent to Earth by some other intelligence to see what we're doing to the planet. What were the images I'd make to send back to say, Hey, this is what they're up to?' Photographer Edward Burtynsky Photograph by Hannah Whitaker
He's pursued that mission from the pit mines of Pennsylvania to the salt pans of Gujarat, the marble quarries of Italy to the large-scale manufacturing factories of China, with dozens of destinations in between. The resulting images, rendered in huge format, are often surreal, painterly, uncanny. Their otherworldly landscapes have the twin effect of disorienting the viewer while also emphasizing our intimate connections to corners of the globe that usually remain out of sight: A ribbon of water near a nickel mine in Ontario glows orange, at once beautiful and toxic; decommissioned oil tankers loom like ancient monuments on the shores of Bangladesh, where they're taken to be disassembled; an aerial shot of an Arizona suburb and a neighboring Native American reservation reveals a border as defined and insurmountable as any wall. Salt River Pima and Maricopa Indian Community / Suburb, Scottsdale, Arizona, USA, 2011 Nickel Tailings #34, Sudbury, Ontario, Canada, 1996
On June 19, New York's International Center of Photography (ICP) will debut a new career-spanning exhibit of Burtynsky's work, featuring some 70 images, three high-resolution murals, and a large panorama. The show is titled 'Edward Burtynsky: The Great Acceleration,' a term scientists use for the exponential growth of human population and impact on the planet beginning in the mid 20th century. Like a good Canadian, Burtynsky describes this growth curve as 'a hockey stick pointing straight up.'
'It's technological expansion coupled with human expansion,' he says. 'My whole thing has been a meditation on how to represent this through the photograph.'
Burtynsky looks back on his career, from early inspirations to recent work photographing the aftermath of this year's devastating Los Angeles fires—images seen for the first time in this National Geographic exclusive. Dry Tailings #1, Kolwezi, Democratic Republic of Congo, 2024
This exhibition includes several never before seen images. Can you describe one?
There's a panoramic one from a mine in the DRC [Democratic Republic of the Congo] that I shot about five or six months ago. It's a hillside where they dump dry tailings—all oranges and yellows and reds and ochres. Dry tailings are the rocks from mines that don't have any value, before they get to the valuable rock. But in these dry tailings, there's cobalt. The local townspeople go in there and gather it and sell it at the end of the day. Almost all phones have cobalt in them—and a lot of that cobalt comes from the DRC. It's this very interesting reconnection to a landscape that's outside of our purview but in which each of us participate every day.
Mines have been a through line of your work since the very beginning. What is it about them that attracts you?
I worked as a miner in Canada to put myself through school. Twice a day I would walk a mile down stairs into the shaft. I thought it was an interesting place, but I didn't think it was a subject for the world of art. It was only in 1981, when I bumped into a mining area in Pennsylvania, that I had a eureka moment. Mining is interesting to me, because it's something we all do—whether it's mining our talents, or mining our ideas. You take something that is everyday and turn it into something that is valuable. I said to myself, 'I'm going to do the same thing. I'm going to find a moment in a refinery. I'm going to find a moment in a factory. I'm going to find a moment at a dam in China.' My whole process has been a process of mining. Chino Mine #3, Silver City, New Mexico, USA, 2012 Mines #13, Inco - Abandoned Mine Shaft, Crean Hill Mine, Sudbury, Ontario, Canada, 1984
It's striking that humanity and its effects are all over your work, but there are relatively few humans in the photos.
It's funny you say that because in this particular exhibition [curator] David Campany actually included a big section of portraits that I took throughout China, Bangladesh, and other places. I've always done portraits, but the work I've really wanted to do has been about the collective impact of human effort and human enterprise, written on the landscape. It's why I photograph big cities versus just somebody on the street in the city.
If we think of the sublime, in the traditional sense of the word, it's nature that is the omnipresent force, whether it's gale-force winds, or a hurricane, or volcano or a ship lost at sea. And we are diminished and in awe of this force. What I started to realize was that we ourselves are becoming sublime. That we are dwarfed by our own creations. We are working at a scale that is changing the planet: We're diminishing life in the oceans, mountain glaciers are melting, forests are disappearing, and all of that is happening at a rapid pace. It's like we've entered the technological sublime. We're now small players in the theater of our own making. Manufacturing #7, Textile Mill, Xiaoxing, Zhejiang Province, China, 2004
Do you find that overwhelming? Like how do you get up in the morning?
It's an observation. What's the old saying: May you live in interesting times. Well, I'm living in them.
It does feel as though your life has been perfectly synced to observe this 'great acceleration.'
I think somewhere in the 1800s we hit our first billion people. By the time I was born, in 1955, it was like 2.6 billion. And then, for my whole life, there's been almost a billion added every decade. I was born in the very epicenter of the baby boom, so in a way I always had confidence that if I just stuck to my guns, eventually people would figure out what I'm doing—that I'm just following this crazy situation. Breezewood, Pennsylvania, USA, 2008 Telephones #21, Hamilton, Ontario, Canada, 1997
When you started out, what artists were you looking to for inspiration?
I loved Edward Weston—almost more than I liked Ansel Adams. I liked Frederick Sommer. I liked the industrialists, like Albert Renger-Patzsch and Charles Sheeler. I was looking at Frank Gohlke, Robert Adams, and all those guys doing a kind of landscape-as-critique. I loved Casper David Friedrich as a painter. I loved Abstract Expressionism, which I ended up incorporating a lot into my work. The history of painting, the history of photography, music, film… I was just gobbling it all up. It gave me all these ways of thinking about how one can make visuals in the world. Shipbreaking #23, Chittagong, Bangladesh, 2000
Have you ever worried that your work may be too beautiful, that the beauty might obscure the message?
It's interesting that photography seems to carry this kind of oversized ethical dilemma. No one would ever think of criticizing, for instance, Apocalypse Now, even though [director Francis Ford] Coppola went and made all the frames and lighting and motion and movement too beautiful for the horrific story. Nobody would question Shakespeare's prose in Richard III or Macbeth, which are both about man's treachery to fellow man. Using an aesthetic in other forms seems to be less of a question. Ultimately, I wasn't really in search of beauty, per se, but more in search of wonder: What is going on here? Look at how this comes together!
As a visual artist, I am going to use color, texture, compositional tools, light…. It's like breaking into a safe, but you need to find the right combination. And using a large-format camera automatically puts you into an almost formal mindset. You don't shoot from the hip like Garry Winogrand. You contemplate it. You consider when the light will be right. Where to stand. How to frame it. What lens to use. All those things are like a methodology: a slow and steady and contemplative way in which you approach the subject. When digital and aerial came along, I kept the same principles. Now, even if I'm bouncing around on a helicopter, gyrostabilizing my camera and trying to get the pilot to the right place, the effect should be that I shot it with a tripod.
Has the prevalence and familiarity of drone shots made it more difficult to create arresting images in that way?
Somebody told me the other day that there's something akin to two trillion images a year being taken. Ninety-three percent of those are taken on mobile phones. So, yes, there's more aerial pictures, but there's just more pictures. How did people who wrote before the Gutenberg press feel when it showed up? I think at a certain point, it's less about any individual image and more about how you put it together. It's the meaning that you're building. It's the stories that you're telling. Modjo-Hawassa Expressway #1, Alem Tena, Ethiopia, 2018 Pivot Irrigation #8, High Plains, Texas Panhandle, USA, 2012
How did you come to take such haunting aerial shots of the aftermath of the recent Los Angeles fires?
I was in the area for another reason, about three weeks after the fires. I thought about these Santa Ana winds blowing a hundred miles per hour—just the sheer ferocity of what occurred there. I was sort of stunned at the scale of it. I'd never really flown over that amount of human loss. I can only imagine how many families are going to have their lives permanently changed by this. I asked around, and people still didn't want to attribute it to climate change and the difference in weather patterns. It's hard to find people to say, Wait a minute, these things are far more vicious and dangerous with the new conditions.
Given some of the recent discourse between the U.S. and Canada, did you consider not traveling to New York for the exhibition opening?
No, I'm going to come. I've been working toward this exhibition with the ICP for seven or eight years now. And frankly, I think that now more than ever there's a real importance to keep the conversation going. Our real problems are not going away. You can reverse political problems, you can reverse economic problems, but when things happen to our climate, there's nothing in our tool kit to reverse that. I know things seem hopeless, but this too shall pass. And when that happens, we'll still be in that place, asking, What have we done?
This interview has been edited for length and clarity. Photographs © Edward Burtynsky, courtesy Howard Greenberg Gallery, New York.
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Which, by 2010, it was: Top Chef had been running for four years, Guy Fieri was eating every big sandwich in his way, and contestants had just started having to cook through mystery boxes on Chopped. 'The whole concept of Epic Meal Time was we don't know anything about cooking,' says Elkin, 'but we're making the most popular cooking videos in the world.' Like Jackass, Epic Meal Time was more complicated than it appeared. 'There were skits and scripts behind how we were presenting things,' Heuff says. 'It was very music-driven in how we edited things. It made it feel like you were watching a story.' Those hypermasculine characters and personae all hinged on Morenstein's threatening deadpan delivery, rife with the comically self-serious intensity of a man cursed to communicate only via wrestling promos. But under the bravado and copiously layered and stuffed proteins was a group of guys just kind of bro-ing out at no one's expense but their own. Like any good reality TV, it felt somehow more honest, even if there was a script. 'Part of the secret sauce at the beginning was [that] it was a bunch of bros that loved each other,' Elkin says. There's an XKCD comic published in 2006 that became the blueprint for how every millennial viewed adulthood. A stick figure explains to another that their house is filled with playpen balls 'because we're grown-ups now, and it's our turn to decide what that means.' The two tumble into the ball pit together, completely in love with the idea that adulthood could just mean the ability to lean into one's silliest compulsions. As millennials came of age, the idea that we shouldn't adhere to the expectations of adulthood was prevalent, especially if we'd reap none of the rewards. There was no reason to abandon childish joys for responsibility if the Great Recession meant no one could get a job or buy a house anyway. Epic Meal Time was a conduit for that unfettered millennial id, this idea that you can and should retain the tastes and humor of a (white, male) teen because, fuck it, why not? This was not aspirational in that you wanted to cook what they were making (though some certainly tried), but the aspiration that getting drunk and refusing to eat vegetables in your mid-20s could be some sort of viable career. And for a moment, it was! Suddenly, you could monetize dicking around with your friends. 'It was a pivotal moment in food, but it was a pivotal moment in YouTube, as well,' says Heuff. Within a few months of launching, Epic Meal Time was approved for YouTube monetization, a significantly rare occurrence in 2010. They were raking in 'millions,' says Elkin, from Adsense and brand sponsorships (in 2014, Hormel signed on to be the official bacon supplier for a year), and according to Mashed, the brand earned $5 million in its first year. 'We were, I think, one of the first YouTubers to have merch,' Heuff says. They weren't the only ones out there trying to monetize the bros, but 'I think we really paved the way for a lot of bigger YouTubers afterwards.' As millennials came of age, the idea that we shouldn't adhere to the expectations of adulthood was prevalent, especially if we'd reap none of the rewards. But if they were pioneers of YouTube's riches, then they too were the earliest examples of the social video app's most iconic draws: the content creator breakup. Perhaps it's best not to mix friendship and business. In 2011, Sterling Toth filed a lawsuit against Morenstein and says he was subsequently pushed out of the company. Other featured players — like Alex Perrault, aka 'Muscles Glasses' — trickled out. Elkin and Heuff both left in 2015. 'I kind of saw the writing on the wall,' says Elkin. 'There was just no future in Epic Meal Time. The views were decreasing, the attention to detail was decreasing, and the love for it was just not there anymore. The creativity was completely shot in the ass.' Aside from the interpersonal disputes, Epic Meal Time's decline is a tale as old as the media industry — underdog gets a hit, and a big dog comes in and strips it for all it's worth before the trend goes stale. In 2024, Morenstein explained to Joblo that the team 'couldn't keep up with these mega [corporate] companies that were literally banging out 50 food videos a week, some of which were ideas that we'd already done before, but they were getting 10 times more views as they had insight into the algorithm.' Companies like Buzzfeed or Vice could flood the zone with outlandish food content. And mostly, the joke got old. There's only so many times you can watch a group of drunk guys wrap bacon around some other cholesterol-laden food, and once you know what's going to happen, why bother? These days on Epic Meal Time's YouTube, Morenstein occasionally creates a monstrosity like a 25-pound caffeinated doughnut, but he has mostly pivoted to food challenges and, ultimately, a podcast. According to Heuff, who now helps YouTube creators grow their audiences, the greatest legacy of Epic Meal Time is that it proved that 'average dudes could just start something. You have an idea, and you put it out there, and it could be the thing that carries you.' What sounds like an excerpt from The Secret is ultimately the lesson of the whole internet, with a little Ratatouille thrown in: You didn't have to be a professional or know anything at all about a subject, frankly, to make a career out of it. Liking bacon was enough to become a star. Because the stars, they're just like us. Copy edited by Leilah Bernstein Sign up for Eater's newsletter The freshest news from the food world every day Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . 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