logo
Dad-of-two killed in Air India crash after scattering wife's ashes in final wish

Dad-of-two killed in Air India crash after scattering wife's ashes in final wish

Daily Record20 hours ago

Arjun Patolia's daughters are just eight and four years old.
A father of two young children who had travelled to India to scatter his late wife's ashes was tragically killed in Thursday's horror plane crash as he returned home.
Arjun Patolia had been visiting the city of Amreli, in northern India, and was due to fly back to London on June 12. However, it was later confirmed he was one of the passengers on board the Air India flight from Ahmedabad to London Gatwick.

His wife Bharatiben had sadly died in London a week earlier, but one of her final requests was for her husband to take her remains back to India. He visited the Narmada River, a sacred place in the Hindu faith, with many people having their ashes scattered in rivers to purify the soul and ensure spiritual liberation.

He then took part in funeral rites with family members in his village, which is around 150 miles from Ahmedabad, the Mirror reports.
The couple had two daughters, aged eight and four, who live in London, according to local Indian media. Arjun's mother still lives in the city of Surat.
The plane plunged to the ground just minutes after take-off at around 1.38pm local time on Thursday. It struck a residential area, with horrifying footage capturing the moment it fireballed.
A "mayday" distress call had been issued by the crew, indicating an emergency on board. However, no further communication was received, with flight tracking service Flightradar24 reporting it lost signal from the aircraft seconds after it left the ground.

Footage from eyewitnesses captured the moment the Boeing 787-8 Dreamliner descended with its nose pointing upwards before disappearing out of sight. Seconds later, a loud explosion could be heard, followed by a huge fireball and thick smoke billowing into the sky.
A British man is believed to be the sole survivor of the terrifying crash. Vishwash Kumar Ramesh claimed he was in seat 11A on the plane, and said he heard a loud noise around 30 seconds after take-off.
Join the Daily Record WhatsApp community!
Get the latest news sent straight to your messages by joining our WhatsApp community today.
You'll receive daily updates on breaking news as well as the top headlines across Scotland.
No one will be able to see who is signed up and no one can send messages except the Daily Record team.
All you have to do is click here if you're on mobile, select 'Join Community' and you're in!
If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'.
We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like.
To leave our community click on the name at the top of your screen and choose 'exit group'.
The 40-year-old told the Hindustan Times: "When I got up, there were bodies all around me. I was scared. I stood up and ran. There were pieces of the plane all around me. Someone grabbed hold of me and put me in an ambulance and brought me to the hospital."
His family said they had "no idea" how Vishwash had survived, but added his older brother Ajay was also on the flight.
His younger brother Nayan Kumer Ramesh, 27, said: "We were just shocked as soon as we heard it. I last spoke to him yesterday morning. We're devastated, just devastated. He said I have no idea how I exited the plane."

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Battle of Arnhem veteran from Peterborough made MBE days before 100th birthday
Battle of Arnhem veteran from Peterborough made MBE days before 100th birthday

ITV News

timean hour ago

  • ITV News

Battle of Arnhem veteran from Peterborough made MBE days before 100th birthday

A veteran who fought in the Battle of Arnhem has been recognised in the King's Birthday Honours, just weeks before his 100th birthday. Geoffrey Roberts, from Peterborough, is being made a Member of the Order of the British Empire (MBE) for services to the commemoration of the Battle of Arnhem and to charity. Mr Roberts' daughter, Claire Welburn, said her father had been surprised when he found out about the news. 'His first words actually were, 'I'm not very happy about that',' she said. 'It's taken him a while to come to terms with it, because he always says, 'I didn't do anything'. 'I keep saying to him, 'it's not about what you did in the war, Dad, it's about what you've done since, it's about your act of remembrance'.' She added: 'He always says, 'the heroes are the ones lying in the cemetery', and he's just one of the lucky ones.' Ms Welburn said she was 'immensely proud' of her father, who she described as having been committed to 'keeping the story [of the Battle of Arnhem] alive'. She said they had been trying to keep the honour a secret from friends until Mr Roberts' 100th birthday on 28 June. Mr Roberts, who was born in the Chelsea Barracks in London in 1925, signed up in 1942. On 17 September 1944, he flew into the Netherlands as part of Operation Market Garden – depicted in the 1977 Hollywood film A Bridge Too Far – which saw 35,000 British, American and Polish troops parachute or glide behind German lines. While the operation succeeded in capturing the Dutch cities of Eindhoven and Nijmegen, it failed in its key objective – securing the bridge over the Rhine at Arnhem. A defensive battle was fought until the order to withdraw was given on 25 September. More than 8,000 British soldiers were killed, missing or captured in the offensive. Mr Roberts was captured on 26 September, with a German officer giving him some cigarettes and telling him, 'for you, the war is over'. He was sent to a prisoner-of-war camp and put to work in a coal mine until the end of the war. In May 1945, Russian troops came to release the soldiers from the camp, telling them to wait for the Allies to come. After a week of waiting, Mr Roberts and two other soldiers decided they had had enough. Ms Welburn said: 'My dad always tells the story that he and two friends 'liberated' some German officers' bicycles, and the three of them cycled to try and get back to the UK as quickly as they could. 'They got to a junction and the three of them had a discussion about which was the right way. 'One soldier went one way, and dad and his friend went the other, and they never saw the other soldier again.' Ms Welburn said her father goes back to the Netherlands to pay his respects every year. 'Every time he goes back, it's very emotional, every year we always go to Oosterbeek Commonwealth War Cemetery,' she said. 'He goes straight to his two friends Plummer and Brown, who died during the battle.' She said her father wanted to praise the Taxi Charity, which has been instrumental in helping him go back each year and 'help keep dad's story alive'.

'Favourite foods' of garden birds - and how to stop squirrels from stealing them
'Favourite foods' of garden birds - and how to stop squirrels from stealing them

Wales Online

time2 hours ago

  • Wales Online

'Favourite foods' of garden birds - and how to stop squirrels from stealing them

'Favourite foods' of garden birds - and how to stop squirrels from stealing them The Royal Horticultural Society has unveiled popular foods for garden birds in Britain - here's what you need to know Around 30 bird species are considered regular garden visitors in Britain (Image: Jellybean49/Getty Images ) If you've gone the extra mile to beautify your garden this summer, it might be disappointing to see no birds settling there. But fear not. Specialists suggest you can turn your green space into a bird haven with a few simple additions. The Royal Horticultural Society (RHS) reports that more than 140 bird species have been observed in British gardens, but only 30 are considered regular visitors. It may surprise you to learn that each species has unique preferences, so understanding the snacks they can't resist is essential for making your garden more appealing. ‌ "Use different foods and recipes to entice a range of birds," experts at the RHS have explained online. "Although fat is important, particularly in winter, also provide a grain mix or nuts to maintain a balanced diet. ‌ "No-mess seed mixes are more expensive, but the inclusion of de-husked sunflower hearts means there is less waste and debris under the feeder. Inferior mixes are often padded out with lentils and wheat." Many tit species favour insect cakes, according to experts (Image: Getty Images ) "Many birds have 'favourite' foods, so choosing certain types can affect what you see feeding in the garden." While there are countless preferences to consider, specialists outlined the following key points: Article continues below Finches favour berry cakes Goldfinches favour niger seed Starlings favour peanut cakes Tits favour insect cakes Blackbirds and thrushes favour over-ripe apples, raisins and other fruits Nuthatches, sparrows and finches favour sunflower heads Wrens and small birds favour chopped animal fat and grated cheese Beyond this, it's worth acknowledging that mealworms and seed mixes are popular snacks among various bird species. Placing these in an enclosed feeder with an outer cage is advised if you're keen to control what animals can reach the food, too. For instance, if you leave the snacks on a traditional bird table, bigger birds like magpies will likely take dominance, potentially pushing smaller birds off. Squirrels are also infamous for hogging food and may even scare birds away. ‌ Although squirrels are clever and can sometimes break through the bars of 'anti-pest' enclosed feeders, you can limit this risk by positioning them away from overhanging branches and other means of easy access. It's also believed that goldfinches especially enjoy niger seed (Image: Getty Images/iStockphoto ) Jean Vernon, of Richard Jackson Garden, has also advised: "Squirrels are rather partial to a lot of things in our gardens, especially the bird food. But they will also dig up tulip bulbs and eat them. Article continues below "They love apples, squash and sweet corn and collect masses of acorns, conkers and nuts. Why not feed the squirrels with a special feeder full of hazelnuts, then you get the best of both worlds, you can watch the birds and the squirrels too." Meanwhile, experts at the RHS have added: "A good population of birds in the garden is part of a healthy garden ecosystem, helping to keep caterpillars and aphids in check which can damage garden plants." Have you got a story to share? Get in touch at

Nigella Lawson's 'best scone' recipe that's 'light and fluffy' with perfect rise
Nigella Lawson's 'best scone' recipe that's 'light and fluffy' with perfect rise

Daily Mirror

time3 hours ago

  • Daily Mirror

Nigella Lawson's 'best scone' recipe that's 'light and fluffy' with perfect rise

Nigella Lawson has shared her recipe for scones, which she describes as the "best scones" she's ever eaten. The sweet treat is perfect for afternoon tea or as a snack "These are the best scones I've ever eaten," TV cook Nigella Lawson declared about the quintessentially British treat. The scone, a classic British delight, is perfect for afternoon tea - and Nigella has shared her secret to baking your own. There's no hard and fast rule about when to enjoy a scone, some might fancy one for brunch or even after dinner. Nigella's top-notch scone recipe includes cream of tartar - not to be confused with clotted cream - which gives the scone a wonderfully light texture. When it comes to topping your scone, you can't beat the classic: cream and jam. But how would you layer yours? ‌ Scone recipe Ingredients ‌ 500g plain flour One teaspoon of salt Two teaspoons of bicarbonate of soda Four-and-a-half teaspoons of cream of tartar 50g of cold unsalted butter (diced) 25g trex vegetable shortening (or use another 25g of butter) 300ml milk One large egg (beaten, for egg-wash) Equipment 6½cm crinkle-edged round cutter Lightly greased baking tray Method "Rub in the fats till it goes like damp sand," Nigella Lawson advised. Add the milk, mix briefly, then turn out onto a floured surface and knead lightly to form a dough. Roll out to about 3cm thickness. Dip the cutter into some flour, then stamp out at least 10 scones, reports the Express. Place on the baking tray very close together then brush the tops with the egg-wash. Pop them in the oven and cook for 10 minutes or until they've risen and turned golden. ‌ "Always eat freshly baked, preferably still warm from the oven, with clotted cream and jam," Nigella Lawson recommended. Making your own jam Jam Prep: under 30 minutes Cooks in: 10 to 30 minutes Makes: three jars of jam ‌ Ingredients 450g raspberries 450g granulated sugar Method Article continues below Once the sugar has dissolved, bring the fruity and sugary mixture to a rapid, rolling boil. Cook for three to five minutes until the jam has reached setting point. To check if the jam is ready, take the pan off the heat and spoon a small amount onto the chilled plate. If the jam wrinkles when slightly cooled and pressed on, it's done; if not, it requires further cooking. After cooking, transfer the jam into sterilised jars and consume within the following few weeks.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store