15 new Hong Kong restaurants and bars to try in June 2025 for pasta, ramen, tacos and more
With so many of us planning, or about to take, a trip out of Hong Kong before the summer sun really turns up the heat, June is a great time to catch up with friends and family before everybody scatters.
Looking for somewhere special for a decadent meal, a happy hour catch-up or a coffee and snack? These newly opened bars and restaurants may take your fancy.
1. Yorucho and Madara
A modern izakaya has opened in Causeway Bay's Tang Lung Street, founded by two chefs who have worked in kitchens with modern flair – think Liberty Exchange,
Silencio and Fukuro.
Crispy nori tacos at Yorucho. Photo: Yorucho
Expect dishes such as crispy nori tacos topped with red prawn head oil and prawn salt, and pickled plum-marinated tomatoes with yuzu ricotta.
Attached to Yorucho's dining room is a secret bar, Madara, slated to open by late June. At the helm of the bar is Rayven Leung, previously of
Takumi Mixology Salon , who is known for crafting Japanese-style cocktails with floral and fruity notes.
16/F, Circle Tower, 28 Tang Lung Street, Causeway Bay
Goose Island Taproom has opened in Central. Photo: Goose Island Taproom
2. Goose Island Taproom
Chicago brewery Goose Island Taproom has opened a branch in Central. Among its line-up of beers is its signature and award-winning Goose IPA, as well as the Thirsty Goose, which took home the 2024 World Beer Awards China Gold in the Lager/Hoppy Pilsner category.
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