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Video: Florida officials rescue canoer who overturned and lost his paddle

Video: Florida officials rescue canoer who overturned and lost his paddle

Yahoo01-06-2025
The Brief
A canoer overturned and lost his paddle earlier this week in the Intracoastal Waterway.
Florida officials spotted the man and helped to lead him to safety.
The man was uninjured and said he was searching for bioluminescence.
VOLUSIA COUNTY, Fla. - When a canoer overturned and lost his paddle earlier this week in the Intracoastal Waterway, Florida officials spotted him and led him to safety.
New video released by the Volusia Sheriff's Office (VSO) shows the moments leading up to the rescue.
The backstory
Earlier this week, VSO deputies say a canoer overturned while out on the Intracoastal Waterway and then lost his paddle.
Air One officials were able to spot the man and helped to lead a beach safety Jetski to give him a lift to safety.
What we know
In the video, the canoer can be seen abandoned in the vessel, holding onto a piece of foliage for security.
The Jetski cruises out to meet the man, before then hooking the canoe up to the back of the Jetski and pulling the man to safety.
The man was found uninjured.
What they're saying
"I'm glad you had your phone to call," rescuers can be heard saying in the video.
"Me too," the man said. "I had it (the phone) in a Ziploc."
The man said he was out at Orange Island for his first time in search of bioluminescence, light emitted by living things through chemical reactions.
"You don't get nervous about getting lost back there at night?" the rescuer asks the man, who replies, "No."
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The Source
This story was written based on information shared by the Vousia Sheriff's Office (VSO) in a social media post on May 31, 2025.
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People Are Sharing The Dumbest People They've Ever Met
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A little while back, we shared stories from Reddit's r/StoriesAboutKevin, where people share their best stories about "Kevins," i.e. people who are staggeringly unintelligent, clueless, or incompetent. Well, members of the BuzzFeed Community chimed in with their own stories, so we rounded them up here along with some new ones from the subreddit (we also added the original post's entries at the end for good measure). Enjoy! This will make you feel smart! "Kevin once brought soup for lunch. Not in a container. Not in a thermos. Nope, he brought it in a Ziploc bag. A floppy, sad, cold bag of soup. At lunchtime, he asked where the microwave was. We said it was broken. Kevin went, 'Oh, okay, I'll just heat it up on the stove.' We assumed he'd pour it into a pot like a normal person. We were so wrong. He literally plopped the Ziploc bag directly onto the burner. We noticed the smell of burning plastic before we saw the flames. Kevin stood there poking the bag with a spoon. He said, 'I don't get it. It worked when I did it in the fireplace that one time.' It melted, of course — soup and plastic were everywhere." "I was in the checkout lane at TJ Maxx, and the couple in front of me were looking at last-minute items. The lady said, 'Oooh, Lemon Mint Tea! That sounds delicious.' She then examined the box and howled, 'Made in China?!' The man replied, 'China?! What do the Chinese know about tea?'" "A friend I had in high school burned most of his hair off because he didn't realize that lighting matches and holding them near his head would do that. He wasn't injured, but you'd think he was with the amount of bitching he did about having to shave his head. When asked why he had the matches near his head in the first place, he claimed he was trying to 'hear the fire.'" "I was going to watch Tipping the Velvet with one of my exes, and I was telling her, 'This show is British, it's from the BBC.' She very seriously replied, 'So its gonna have subtitles?'" "I worked with a guy whose teenage son crapped in the cat's litter box to see if anyone would notice. They did, within less than 60 seconds." "My friend, whose actual name IS Kevin, almost got shot by an armed guard at the US Capitol in 2012 because he started walking toward some door and either somehow didn't hear or didn't listen when they started yelling at him to stop. Then the NEXT DAY, he did the EXACT SAME THING when we were walking past the J. Edgar Hoover FBI Building." "When I worked at a hair salon, I had more than one Kevin/Kevina who, when scheduling their next appointment IN THE FUTURE, would ask 'Will he/she be running on time?'" "I (29F) work the graveyard shift at a local gas station. One night, a blonde-haired Kevina comes in. She grabs a small pack of Oreos worth about $2.50 and comes up to the counter, trying to pay with a crisp one-dollar bill. She claimed she had read somewhere that one-dollar bills are actually worth four dollars. I told her that wasn't true and that I needed an additional $1.50. She kept insisting that the bill was worth four dollars and that she had enough. Eventually, she relented and scrounged up some change to pay for the Oreos. I know some older dollar bills can be valuable, but this was a brand-new, crisp one-dollar bill. There was no way it was worth more than one dollar. And honestly, even if it somehow was worth four bucks — why would you spend it at a gas station, of all places?" "I once stopped Kevin from microwaving a can of corn. As in, an unopened can." "My husband once wanted to make us scrambled eggs, but we didn't have milk to make them fluffier, so instead he decided that using French vanilla creamer was a good idea. It was as bad as it sounds. Later, upon retelling the story, he somehow convinced himself that I was the one who did it (I grew up in kitchens and worked in restaurants my whole life)." "My Dad (a Kevin) once went to a hotel and decided that he really wanted to know what an elevator shaft looked like. So, he forced open the doors to an elevator while waiting in the hallway, which caused the elevator to jam. Somebody was inside. Dad was asked to leave the hotel. The kicker? The elevator shafts were made of GLASS. So yes, he forced open the doors of the elevator so he could see the shaft when the entire fucking thing was already transparent." "This was many years ago. During a meeting, we needed a copy to be made of something, so 'Kevin' was asked to run down the hall to one of the main copiers. Kevin ambled off, but 10–15 minutes later he still wasn't back and the meeting was almost over so I went to find him. I found him standing around watching someone fix the copier. I asked him why he didn't just use a different copier around the corner. He thought it was more important to call someone to fix it and wait for them! We finally had to let him go. His response? 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He says he was browsing some shady website, clicked a link, and his phone 'started acting possessed.' Classic malware. I nod and tell him I can probably help if he didn't do anything drastic. Then he goes, 'Yeah, so I microwaved it for, like, 40 seconds to kill the virus. Like how hospitals sanitize stuff.' I just blinked. My coworker choked on her water. This man cooked his phone like a Hot Pocket because he thought heat would kill malware. And the best part? He wanted to claim it under WARRANTY." "A client called our grooming shop for the price of a bath and nails. I asked her what kind of dog it was. She said, 'I don't know what it is now, but when it grows up, it's going to be a black lab.' I was dumbfounded, literally. I asked her how old it was, and she said it was three months, so I'm thinking maybe 20 lbs max, so I told her maybe $20–$25. Swear to God, the lady brings 'Red' in, and he is a POMERANIAN, a POM. 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Kevin had fallen off the ladder again. Kevin's friend had insisted that Kevin rest rather than climb the ladder again, so Kevin was determined to prove he was perfectly fine to go up the ladder. Kevin was not fine." "My husband owns a small plumbing business and participates in a job-readiness program with the local high school. This semester, he got a Kevin. One of Kevin's biggest jobs is to answer the phone. On his first day, he was instructed to pick up and say, 'Custom Quality Plumbing, don't forget to ask about our seasonal maintenance deal specials, how can we help you today?' Instead, he answered the business phone, 'Kevin residence, who's calling, please?' When confronted, he explained that he had forgotten the greeting and that this was how his mother had taught him to answer phones." "When I was in high school, some of the jocks decided that Home Economics would be an easy A. One of the jocks was an absolute Kevin. 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So she switched her behavior from 'talking to neurotypical' to 'talking to neurodivergent,' and the bumps smoothed out for a while. Then the talk of taking the relationship seriously came up. Marriage. Becoming a family. And that's when the plane hit the mountain with a cartoonish bang. Kevin said he wanted to DNA test Sage's kids to ensure they were his. The kids were 5 and 3 when Sage and Kevin started dating." "I may have married a Kevin. He initially doesn't strike you as a Kevin, because he had a very successful career working for a government alphabet agency. But once he gets a notion in his head, you cannot remove it with dynamite. If his mother or his teacher, Sister Mary Godzilla, told him something 50+ years ago, then that was Revealed Truth and could not be changed. Sister MG told him men have one less rib than women. It has to be that way because God took Adam's rib to make Eve. I had to show him side-by-side images of male and female skeletons in a medical encyclopedia and make him count the ribs before he believed Sister may have been mistaken." "My husband's ex wondered why planes and helicopters didn't crash into the moon." "Kevin wanted to 'grow his own fruit' because he saw a TikTok about 'living off the land.' Respectable…until he pulled up to our local community garden with a bowl of chopped fruit. No seeds. No whole fruit. Just literal fruit salad. Mangos, bananas, grapes, and a strawberry or two diced, marinated, and probably taken from a hotel breakfast bar. He dug little holes and carefully spooned fruit chunks into the soil. Like he was planting flowers. He even watered them with pineapple juice because 'they'll grow faster if you feed them what they like.' We tried to tell him that's not how fruit works, but he insisted it would 're-form in the dirt' and 'find itself again through nature.' Bro thought fruit had a respawn point. 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"One night, I got to meet this girl who my friends said was a perfect description of a 'Kevina.' We were eating some fast food (burgers and fries) when she asked, 'I really wonder what fries are made of? Flour?'" Know a Kevin or Kevina, LOL? Let us know in the comments or by using the anonymous form below and you could be featured in a future BuzzFeed post!

7 Best Restaurants In Washington, DC — What To Eat
7 Best Restaurants In Washington, DC — What To Eat

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My absolute favorite part about traveling is being able to try new foods and restaurants. So, during my recent visit to Washington, DC, I did a ton of research in hopes of taste-testing the best (and most viral) foods the city has to offer. I separated each top meal into different categories for you below, so here are some of my favorites. Enjoy! I have a personal rule while traveling to never eat at chain restaurants unless they're specific to that area (or if I'm on a budget). My goal is to experience new foods and cultures, so this prevents me from ordering something "basic" that I could get anywhere else. So, for breakfast, I went to Teaism, which is an Asian-inspired restaurant and teahouse. They have three locations in DC (the one I went to is a block away from the White House) and serve all-day breakfast. I ordered their okonomiyaki dish, which was packed with flavor. Okonomiyaki is a savory Japanese pancake that's made with shredded cabbage. The dish on its own is $11.50, but you can add turkey bacon or chicken apple sausage (which is what I did) for $15.50 total. I actually found this restaurant from several different viral videos on TikTok, and they all recommended this specific dish. It was super flavorful and VERY filling. There was also a sweet and tangy sauce layered between the Japanese pancake and fried eggs, and I desperately need it bottled up. It felt like a plate of Japanese soul food, and I can't wait to go back. As someone who's lived in New York City for well over a decade, I've had my fair share of bagels. Call Your Mother is a neighborhood deli and bagel shop that came highlyyyyy recommended. They have savory and sweet "bangers" to match any mood you're in, like their "Jetski" (which comes with brisket, two different cheeses, Sofrito, and jalapeño) and their "Summit" (topped with peanut butter, Nutella, marshmallow fluff, and a banana). 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The Crunchy Boi is topped with turkey, provolone, potato chips, garlic mayo, pickles, onions, shredded lettuce, oil, and vinegar. It cost $15. I personally don't think any sandwich should cost more than, like, $11 with tax, BUT I will say that this was massive. Still, I was so hungry that I scarfed it down within a few minutes. Even though it was more expensive than I would have liked, I'd still order it again. DC actually has the largest Ethiopian population in the US, and my favorite authentic spot in the city is Chercher. My friend and I always split their deluxe vegan platter, which comes with ~10~ different sides. Neither of us is a vegan or vegetarian, but this platter is so freaking good that I order it every time I'm in the city. The deluxe vegan platter is $22.99, and there's not a bad side in the bunch. All of their platters are so huge that I can't imagine anyone ever leaving hungry. Like, the table next to me had three people splitting a single platter, so, yeah, you'll be stuffed by the end of your meal. Want to cook recipes in step-by-step mode right from your phone? Download the free Tasty app right now. I'm 34 years old and only recently started drinking alcohol after taking a break for nearly a decade. But DC is home to a ton of great bars, so there's a lottttt to choose from. For a cheap night out, there's Cucina Morini, which offers $7 martinis during happy hour. But for inventive (and viral) drinks with a great atmosphere, my pick is Opaline Bar and Brasserie. This is the place to go to if you're trying to impress someone, your parents are in town, or you just want to treat yourself. They have a "First Ladies Cocktail" menu, and each drink is inspired by a different first lady. After all, this ~is~ DC. All of their cocktails range from $16–$21. I ordered the Michelle Obama (the purple drink above), which is made with empress gin, lavender and blueberry essence, lemon juice, lavender leaves, and Fever-Tree club soda. My friend ordered the Dolly Madison, which is made from Jim Beam bourbon, lemon elixir, egg white, and Angostura bitters. Both were delicious. Fittingly, the Betty Ford drink is non-alcoholic. I'm a chocolate guy, and I've never met a dessert I didn't like, so when I found out that Baked & Wired created the viral "cakecups" trend, I knew I needed to try them. A little different from cupcakes, these "cakecups" are small-batched cakes with a tonnnnn of frosting. Like, you simply can't go wrong. This family-owned bakery has a sister store, A Baked Joint, that I've also been to (for a breakfast sandwich, which was great!), so I knew I wouldn't be disappointed. I ordered the Chocolate Doom (chocolate cake with a dark chocolate satin frosting). Other flavors range from Pistachio Honey to Dirty Chai to Red Velvet. Each cakecup costs $6.20, which, yeah, is more expensive than I would have liked. I was shocked that the Chocolate Doom wasn't too sweet or overpowering. My worry was that I'd only be able to handle a couple bites before getting severely overwhelmed by the sweetness, but that simply wasn't the case. I happily inhaled every single crumb. I didn't want to make an "appetizers" category because there are simply too many to choose from, so I added a bonus "honorable mention" section for one of my favorite smaller plates in the city. I already mentioned Opaline above, but their charred octopus dish is so good that it deserves a special highlight. The charred octopus is $19. It's served with fennel, heirloom cherry tomatoes, Castelvetrano olives, and saffron aioli. That aioli was magical. I've also had their Classic Caesar salad ($15), which thankfully did not skimp out on the parmesan cheese. I'm a firm believer that most of life's problems can be solved with a Caesar salad, and this one didn't disappoint. Do you have a favorite DC food recommendation that didn't make the list? Feel free to share it in the comments below! If you'd like to remain anonymous, you can use this Google Form instead. For thousands of really good recipes that you can cook from the comfort of your own home, download the free Tasty app for iOS and Android. No subscription required!

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