
‘We love watching the landscape respond to each season': why hiking long-distance trails in bite-size chunks is more fun
It is 7.30am. The sky is a pink-and-gold blur, and the breeze is invigorating. It's a perfect day to walk from my London home to the source of the River Thames. I'm travelling light – phone, sandwich, water bottle – so I need nothing but a pair of capacious pockets. I have been walking the 185-mile Thames Path National Trail, with my friend Rhiannon, for more than four years. We do it bit by bit, a section at a time. No need to carry a heavy backpack. No need to book a hotel or pitch a tent. No need to use up weeks of precious holiday. No need to fret about whether we may fall out, or whether one of us will prove more ruggedly resilient than the other; nor any of the myriad factors that must be considered when planning a long-distance hike with a companion. And yes, we're always back in time for a night in our own beds.
These are just some of the practical benefits of hiking a long-distance trail in bite-size chunks, which compensate for the extra time we spend on travelling and logistics. This morning, for example, I must catch a bus, a tube and then a train to get to the point where we finished six months previously. But by 9am I'm at Henley on-Thames, almost exactly as Rhiannon arrives from her Surrey home. We will walk for just over 12 miles, stopping anywhere we fancy – the Stanley Spencer Gallery in Cookham and a Marlow church distracted us on the last stretch – eventually reaching Tilehurst, where we'll catch different trains home.
Rhiannon and I can go for months without seeing each other, but our Thames walking days are sacrosanct: an opportunity to walk and talk that no other outing offers. On these days, we catch up on all that has happened during the intervening time – births, deaths, marriages, career changes, world affairs; all the 'big' topics are picked over, alongside the purging flow of the river.
The appeal of a long-distance trail or a pilgrimage is often said to lie in its sense of immersion, its soothing day-after-day rhythm and the escape this offers from our humdrum lives. Holiday companies and guidebooks encourage us to walk a trail in a single time period, at the weather-appropriate time of year. In fairness, I love walking like this. But, like most people, I have to accommodate work and family commitments that make it difficult to disappear for days (or even weeks) on end. For me, bit-by-bit hikes have been the solution, enabling me to explore dozens of routes, with different people, throughout the year.
I am currently mid-trail on the South Downs Way with my husband, thanks to a year of sporadic daylong walks, often grabbed at the last minute. The 100-mile route from Winchester to Eastbourne follows old routes and droveways along the chalk escarpment and ridges of the South Downs: having started in Eastbourne, East Sussex, we have finally reached Cocking in West Sussex. We've loved watching the landscape respond to each season: scoured by spring rain, basking in summer sunshine, aflame with autumn colour and, more recently, glittering beneath winter frost. All this, not to mention the very different views and wildlife, would have been missed had we walked the route in the traditional eight or nine continuous days.
We have yet to spend a night away from our own beds. But as we approach Winchester this may be inevitable, so we've earmarked a couple of quirky pubs along the way (micro-hikes lend themselves just as successfully to weekends, but booking places to stay in advance rather dents the spontaneous feel). For now, we're revelling in the memories of chalk cliffs, fields of orchids, the tiny medieval churches we keep stumbling across and excellent pubs along the way. Walkers need feeding and the Ram Inn at Firle and the Black Horse in Amberley fed us exceptionally well.
I am also halfway along the 28-mile Medway Valley walk, alone, where the constant companionship of the river and the rich array of history – from Tonbridge Castle to ancient bridges – seems to reflect my own journey through life, while reminding me that we're never truly alone. River routes do this. Not only do they provide a steady supply of people to greet – dog walkers, anglers, kayakers – but the river itself becomes a companion of sorts.
Finally, I'm four days into the King Charles III England Coast Path with my daughter, Saskia, who, as a busy medical student, can rarely manage more than two days at a time. When it's completed, this path will be 2,700 miles long, and I fully expect it to take the rest of my life: days and weekends snatched from my daughter's schedule to suit not only her career but my inevitably ageing muscles. As she is studying in Liverpool, we've hiked from there to Southport, as well as the sections between Pevensey Bay in East Sussex and Dungeness in Kent that are reachable from London. One day, all being well, we will join them together to make the full coastal path.
And herein lies the true joy of the micro-hike approach to trail-walking with a companion: it binds a relationship over time. The Thames Path typically takes three weeks to walk, but my version with Rhiannon will take more than a decade, becoming part of our ongoing lived experience, a process during which we bring our changed selves repeatedly back to the river, further cementing a lifelong friendship with each section. This also brings a sense of perpetual purpose: we must both remain fit enough to reach the end.
The bit-by-bit method of course presents a few logistical challenges: a couple of preparatory hours spent poring over maps and online timetables, plotting out routes, stations, bus stops and pubs where we can wait if need be. But I treat the ever-longer travel to and from the path as part of the adventure, and the logistical challenges as brain-fuel.
Of course, the most effective brain fuel is the actual walking. A recent study found that people who logged more than 7,500 steps a day were 42% less likely to suffer depressive symptoms. Nor is it just our mental health that benefits from a good yomp: other recent research found that for each additional hour walked, life expectancy can increase by up to 6.3 hours. My calculations suggest, on this basis, that every day I walk might just give me an extra day and a half in which to finish the England Coast Path with my daughter. Either way, there really is no better pastime.
In the UK, we are spoiled for choice with hundreds of distance trails crisscrossing the land. The big hitters are among the best in the world, but let's not forget the lesser-known routes. From my London desk, and thanks to my Go Jauntly walking app, I already have my eye on the London Outer Orbital Path (Loop), the Wealdway, the Vanguard Way, the Grand Union Canal path, the Green Chain Walk and the Greensand Way. None of these require a backpack, a place to sleep, an ultra-fit companion or extended time off work.
It is a few months later and my phone flashes. It's a message from Rhiannon, pointing out that the sun is shining and the River Thames is calling. Our next 'leg' of the trail will take us to Goring. Or to Pangbourne, if winter has depleted our fitness. I check my map, then the weather forecast (another benefit of spontaneity), before sending my reply: 'Tomorrow?'
Annabel Abbs is the author of Windswept: Why Women Walk, which is published by John Murray Press (£10.99). To support the Guardian and Observer, order your copy at guardianbookshop.com. Delivery charges may apply.

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The Guardian
17-03-2025
- The Guardian
‘We love watching the landscape respond to each season': why hiking long-distance trails in bite-size chunks is more fun
It is 7.30am. The sky is a pink-and-gold blur, and the breeze is invigorating. It's a perfect day to walk from my London home to the source of the River Thames. I'm travelling light – phone, sandwich, water bottle – so I need nothing but a pair of capacious pockets. I have been walking the 185-mile Thames Path National Trail, with my friend Rhiannon, for more than four years. We do it bit by bit, a section at a time. No need to carry a heavy backpack. No need to book a hotel or pitch a tent. No need to use up weeks of precious holiday. No need to fret about whether we may fall out, or whether one of us will prove more ruggedly resilient than the other; nor any of the myriad factors that must be considered when planning a long-distance hike with a companion. And yes, we're always back in time for a night in our own beds. These are just some of the practical benefits of hiking a long-distance trail in bite-size chunks, which compensate for the extra time we spend on travelling and logistics. This morning, for example, I must catch a bus, a tube and then a train to get to the point where we finished six months previously. But by 9am I'm at Henley on-Thames, almost exactly as Rhiannon arrives from her Surrey home. We will walk for just over 12 miles, stopping anywhere we fancy – the Stanley Spencer Gallery in Cookham and a Marlow church distracted us on the last stretch – eventually reaching Tilehurst, where we'll catch different trains home. Rhiannon and I can go for months without seeing each other, but our Thames walking days are sacrosanct: an opportunity to walk and talk that no other outing offers. On these days, we catch up on all that has happened during the intervening time – births, deaths, marriages, career changes, world affairs; all the 'big' topics are picked over, alongside the purging flow of the river. The appeal of a long-distance trail or a pilgrimage is often said to lie in its sense of immersion, its soothing day-after-day rhythm and the escape this offers from our humdrum lives. Holiday companies and guidebooks encourage us to walk a trail in a single time period, at the weather-appropriate time of year. In fairness, I love walking like this. But, like most people, I have to accommodate work and family commitments that make it difficult to disappear for days (or even weeks) on end. For me, bit-by-bit hikes have been the solution, enabling me to explore dozens of routes, with different people, throughout the year. I am currently mid-trail on the South Downs Way with my husband, thanks to a year of sporadic daylong walks, often grabbed at the last minute. The 100-mile route from Winchester to Eastbourne follows old routes and droveways along the chalk escarpment and ridges of the South Downs: having started in Eastbourne, East Sussex, we have finally reached Cocking in West Sussex. We've loved watching the landscape respond to each season: scoured by spring rain, basking in summer sunshine, aflame with autumn colour and, more recently, glittering beneath winter frost. All this, not to mention the very different views and wildlife, would have been missed had we walked the route in the traditional eight or nine continuous days. We have yet to spend a night away from our own beds. But as we approach Winchester this may be inevitable, so we've earmarked a couple of quirky pubs along the way (micro-hikes lend themselves just as successfully to weekends, but booking places to stay in advance rather dents the spontaneous feel). For now, we're revelling in the memories of chalk cliffs, fields of orchids, the tiny medieval churches we keep stumbling across and excellent pubs along the way. Walkers need feeding and the Ram Inn at Firle and the Black Horse in Amberley fed us exceptionally well. I am also halfway along the 28-mile Medway Valley walk, alone, where the constant companionship of the river and the rich array of history – from Tonbridge Castle to ancient bridges – seems to reflect my own journey through life, while reminding me that we're never truly alone. River routes do this. Not only do they provide a steady supply of people to greet – dog walkers, anglers, kayakers – but the river itself becomes a companion of sorts. Finally, I'm four days into the King Charles III England Coast Path with my daughter, Saskia, who, as a busy medical student, can rarely manage more than two days at a time. When it's completed, this path will be 2,700 miles long, and I fully expect it to take the rest of my life: days and weekends snatched from my daughter's schedule to suit not only her career but my inevitably ageing muscles. As she is studying in Liverpool, we've hiked from there to Southport, as well as the sections between Pevensey Bay in East Sussex and Dungeness in Kent that are reachable from London. One day, all being well, we will join them together to make the full coastal path. And herein lies the true joy of the micro-hike approach to trail-walking with a companion: it binds a relationship over time. The Thames Path typically takes three weeks to walk, but my version with Rhiannon will take more than a decade, becoming part of our ongoing lived experience, a process during which we bring our changed selves repeatedly back to the river, further cementing a lifelong friendship with each section. This also brings a sense of perpetual purpose: we must both remain fit enough to reach the end. The bit-by-bit method of course presents a few logistical challenges: a couple of preparatory hours spent poring over maps and online timetables, plotting out routes, stations, bus stops and pubs where we can wait if need be. But I treat the ever-longer travel to and from the path as part of the adventure, and the logistical challenges as brain-fuel. Of course, the most effective brain fuel is the actual walking. A recent study found that people who logged more than 7,500 steps a day were 42% less likely to suffer depressive symptoms. Nor is it just our mental health that benefits from a good yomp: other recent research found that for each additional hour walked, life expectancy can increase by up to 6.3 hours. My calculations suggest, on this basis, that every day I walk might just give me an extra day and a half in which to finish the England Coast Path with my daughter. Either way, there really is no better pastime. In the UK, we are spoiled for choice with hundreds of distance trails crisscrossing the land. The big hitters are among the best in the world, but let's not forget the lesser-known routes. From my London desk, and thanks to my Go Jauntly walking app, I already have my eye on the London Outer Orbital Path (Loop), the Wealdway, the Vanguard Way, the Grand Union Canal path, the Green Chain Walk and the Greensand Way. None of these require a backpack, a place to sleep, an ultra-fit companion or extended time off work. It is a few months later and my phone flashes. It's a message from Rhiannon, pointing out that the sun is shining and the River Thames is calling. Our next 'leg' of the trail will take us to Goring. Or to Pangbourne, if winter has depleted our fitness. I check my map, then the weather forecast (another benefit of spontaneity), before sending my reply: 'Tomorrow?' Annabel Abbs is the author of Windswept: Why Women Walk, which is published by John Murray Press (£10.99). To support the Guardian and Observer, order your copy at Delivery charges may apply.


Telegraph
21-10-2024
- Telegraph
The British chefs making waves overseas
You can eat Simon Rogan's unmistakably delicate tartlets in Malta, and Calum Franklin's glossy pies in Paris. Fancy a taste of Some have hit the ground running. Atherton collected two Michelin stars for Row on 45 in July less than a year after opening on glossy Dubai Marina. Rogan has been similarly swift, earning Malta's first-ever two stars at ION Harbour by Simon Rogan, the rooftop restaurant at Iniala Harbour House hotel, Valletta, where he is chef patron. Easy wins? No. International hotel brands may provide the space in some cases, but with unfamiliar Getting to know you 'We learn so much when we go to these countries,' says Rogan, who first dipped his toes in the overseas market in 2019 when he opened Roganic and chef's table Aulis Enter, in Malta, Keith Abela. 'This restaurant wouldn't be possible without him,' says Rogan's executive chef, Oli Marlow, who oversees five international restaurants (there's also The Baker & The Bottleman, Hong Kong, and an Aulis at Iniala Beach House hotel, Phuket, Thailand). Maltese-born Abela, a forager, fisherman, scientist and former chef, connects the Rogan team with producers such as Joe and Immanuel Grima, the father and son duo behind rare Bidni olive oil, and Josef Farrugia, who grows tomatoes with minimal intervention on his family farm, so that some 90 per cent of ingredients are from Malta, Gozo or Sicily. As ION Harbour's head of sustainability, Abela forages, makes kombuchas and preserves, diverts surplus into syrups and oils, and makes a goat's milk cheese, Xemxun – it means 'sunshine' – similar to Tunworth, a staple on Rogan's UK menus. In New York, Jess Shadbolt would probably have appreciated a version of Abela back in 2016. The Suffolk-born chef left The River Café in London's Hammersmith to open King in Manhattan with fellow River Café alumna Clare de Boer and drinks expert Annie Shi. Building a network of suppliers was one of the biggest challenges, she says, though she's nailed it now. 'At The River Café we really knew our suppliers. In New York, everything feels removed. I struggled at first to feel a connection between farms and our kitchen. There were so many middlemen; there was a lot of fluff to cut through.' Ingredient challenges 'I miss In Malta, Rogan's team adapts too: instead of the mackerel they would use in Cumbria, it's local cured lampuki fish that fills a carrot-topped tartlet, and instead of red meat, which Marlow says is hard to find at consistent quality, rabbit's on the menu. In an elevated version of rabbit stew – the Maltese national dish – the roasted meat is served on sweetcorn purée with a sauce with lovage and pickled tapioca, and a buckwheat doughnut filled with rabbit ragu. And in Dubai, Atherton has discovered Japanese samegarei, a rough-skinned turbot-like fish from the waters around Hokkaido. Three weeks of trial and error resulted in a dish of poached samagerei with its roast skin puffed like pork crackling and its liver enriching a sauce with grapes and razor clams. 'It's exciting, really unusual, the fish is soft as butter.' Atherton is hands-on in his Dubai kitchen – he loves the city – and has observed the transformation of its food scene since the early 2000s when he opened Verre for his then boss, Gordon Ramsay. 'It was a car crash in 2002. We were vac-packing tomatoes with tomato juice to make them taste of something. Meat was so badly butchered I had to vac-pack it in olive oil with garlic, lemon and herbs for flavour.' Now, irrigated farms are sprouting, developments continuing at lightning speed. The challenge, says Atherton, is to keep up. For pie maestro Calum Franklin, there are discoveries to be made just over the Channel, too. The chef opened Public House, his 300-cover brasserie in Paris in March aiming to bring traditional And don't get him started on cheese. Prohibitive costs mean the Public House cheeseboard is Anglo-French rather than all-British, but at least he can serve the cheeses with pickled walnuts. 'We really struggled to find any, and when we eventually did – a guy in the south – he couldn't believe somebody was interested! It's not a French thing at all. We buy his entire crop.' Adapting to palates and cultures Seasoning can be a danger-zone. 'Every time I go to Hong Kong, I have to adjust my palate,' says Marlow. 'The UK prefers sweet/salty flavours, Hong Kong less so. We almost season dishes for guests [from different nationalities] individually. Desserts in Hong Kong are far less sweet.' Shadbolt found similar differences introducing her pared-back River Café-style food to New York. 'The chicken pot au feu we did on the first night confused people. The American palate is big and bold, they like sweet, crunchy, savoury, salty all in one bite, and our dish was so delicate.' People get it now, though, she says. Meanwhile, providing for non-drinkers is vital in Dubai. True to Atherton form, the process has been one of meticulous research into the flavour compounds in every paired wine, working out how to replicate the taste in a juice or non-alcoholic wine. The result? Kombucha made with local Hatta honey instead of a honey wine, and the flavours of Quinta do Noval Colheita port captured in a juice of hibiscus, blackberry, and barrel-aged maple syrup. Sometimes, dishes just don't work. Franklin's fish pie didn't land well. 'I think it was too soft for the French, even though we had a really crunchy top.' And he's baffled as to why his bread and butter pudding wasn't a hit. 'The one I made for the opening menu was probably the best I've ever done. It's not that different from pain perdu.' It's about trust, he decides, and he'll revisit the dessert as trust builds (especially after the tough review from Guardian critic Jay Rayner in May). 'Most guests now are French, and we have regulars. It's lovely having Brits, but it's the French I want to convince.' Coming soon is Is it worth the effort? 'Definitely,' says Franklin. 'I knew opening a British restaurant in Paris wasn't going to be easy but I've learnt so much about not compromising [on standards], and about communicating clearly. My French is getting better!' He'd love to open a smaller pie restaurant in Paris – several, even – eventually splitting his time evenly between Paris and London where he's barely a fortnight from launching a pie restaurant at The Georgian in Harrods. Shadbolt is clearly settled in New York: she, de Boer and Shi opened an Italian restaurant, Jupiter, at the end of 2022, and King has found its niche. 'I remember one evening shortly after we'd had a lovely review from Pete Wells [former restaurant critic] in The New York Times . I was cooking pork chops, my back to the dining room, and I could hear the restaurant, the laughter, clinking plates, the ticket machine, the dishwasher going, the door opening. That was a moment. I felt very grateful. I still am.' She may in time be joined in the city by Rogan. 'Opening in the USA, perhaps New York, has been a long-standing dream,' says the chef. 'I also love the idea of a restaurant in the south-west of France and maybe Australia. Let's see!'


BBC News
01-10-2024
- BBC News
Worcester Cathedral hosts exhibition of Anglican cathedral photos
An exhibition of photos showing all of England's Anglican cathedrals is coming to Cathedral will display photographic portraits of 42 cathedrals taken by photographer Peter of the public can walk through the cathedral in Worcester to view imagery chronicling the naves of Anglican cathedrals for exhibit will be on display from 8 October until 17 November. The exhibition, Peter Marlow: The English Cathedral, showcases the work of the late photographer, which was originally birthed out of a commission to photograph six English cathedrals for a collection of Royal Mail Marlow was inspired to continue and photograph all 42 Church of England Stephen Edwards, Dean of Worcester, said: "I often walk through the cathedral early in the morning and marvel at its beauty in the natural light. "For Peter to have observed this and taken the time to travel around all of the English cathedrals and capture these serene and beautiful moments to share with us all is truly remarkable," he said. Follow BBC Hereford & Worcester on BBC Sounds, Facebook, X and Instagram.