Sambal halloumi morning buns
Requires marinating time.
Overview
Prep time
12 mins
Cook time
15 mins
Serves
2
Ingredients
250g halloumi
2 tbsp sambal belacan (chilli paste with fermented shrimp paste), plus extra to serve
½ tsp lime juice
vegetable oil, for frying
2 eggs
To serve
2 sesame brioche buns
Kewpie mayo
1 avocado, sliced
Method
Step
Slice 250g halloumi into 1½cm-thick pieces, coat them in 2 tbsp sambal belacan and ½ tsp lime juice, and leave to marinate at room temperature for at least 30 minutes.
Step
Heat some vegetable oil in a frying pan set over a medium heat, then fry the halloumi slices in batches until golden on both sides – about 2 minutes on each side.
Step
Heat enough oil to cover the bottom of a separate frying pan set over a medium heat. Once the oil is very hot, crack 2 eggs into the pan. Fry until the skirts of the eggs are golden and crispy, then season the still-runny yolks.
Step
To serve, split and toast 2 sesame brioche buns. Smear one side of each bun with Kewpie mayo and the other side with a little extra sambal. Fill the buns with 1 sliced avocado, fried sambal halloumi and crispy fried eggs.
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