My Chemical Romance adds second KL concert, only extra show in South-east Asia
Concert organiser Hello Universe Malaysia announced on Instagram today that the second concert will be held on May 1, 2026, at the same venue — the National Stadium in Bukit Jalil.
Tickets for the second show will go on sale at 10am on August 1, 2025, via golive-asia.com and the GoLive Ticketing App.
The organisers stated this would be the 'one and only' additional show in South-east Asia.
The announcement follows widespread online backlash after the first sale was marred by website crashes and reselling by scalpers.
Many fans were unable to secure tickets due to high traffic and technical issues, with scalped tickets later appearing online at inflated prices.
Some tickets originally priced at RM499, were seen listed for resale at over RM900, intensifying calls for anti-scalping laws.
MCR last performed in Malaysia in 2007. Other stops on the band's Southeast Asia tour include Thailand, the Philippines, Singapore and Indonesia.
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Malay Mail
2 minutes ago
- Malay Mail
Enjoy super fresh cuts of beef in Chaoshan-style hotpot at USJ 19's Chao Xing Fresh Beef Hotpot, and don't forget the beef fried rice and fried beef ‘hor fun'
SUBANG JAYA, Aug 3 — I get why hotpot is popular. It's an easy way to feed a crowd, the ordering is simple, and with meat, seafood, vegetables and noodles, there's something for everyone. But I'll admit, I never fully bought into the hype. The logic of an experience that needs industrial-strength air conditioning just to make it bearable in a subtropical country feels… flawed, at best. And it's not like the food itself is particularly unique or worth all that trouble. Enter Chao Xing Fresh Beef Hotpot, which opened in early June at 19 USJ City Mall. Instead of Chongqing hotpot, the fiery, oil-heavy style with dried chillies and numbing Sichuan peppercorns that has come to define hotpot for most people both here and abroad, they serve Chaoshan beef hotpot. Where the former relies on a tallow base thick with chillies, spices and fermented bean paste, Chaoshan hotpot uses a clear beef broth, flavoured only lightly with white radish, corn and goji berries. Cuts are prepared and sliced to order in full view of the diners. — Picture by Ethan Lau The focus is squarely on fresh, hand-cut beef, with cuts ranging from lean meat to offal like tendon and tripe, all designed to be cooked briefly in the broth. Despite Malaysia's familiarity with Teochew cuisine from the Chaoshan region, this style of hotpot remains mostly unknown, with only a handful of restaurants offering it in the Klang Valley. It is therefore not surprising that a Sichuan mala soup base appears on the menu, a shrewd concession to an audience more accustomed to the heat and punch of conventional hotpot styles. But Chao Xing makes no apologies for the carnal nature of its offerings. It's all about beef, so we will all watch whole cuts being butchered and sliced to order. It takes place right in the middle of the dining room, in what looks like the cleanest butcher shop I've ever seen, with no hint of any foul odour. Behind clear glass, entire sections of beef dangle from hooks, shimmering a brilliant blood-red. The distinctive 'double-layer' cut is a classic in Chaoshan hotpot. — Picture by Ethan Lau Orders are only sliced and prepared as they come in, and according to the restaurant, as little as three hours can pass between the cow's last breath and the table. Any fresher and it would still be mooing at dinner. For the optimal experience, start with the beef bone clear broth (RM20 for a full portion) and go to town on the QR code. Perusing the selection of fresh cuts can be a touch tricky if you aren't fluent in butcherspeak, but the placemats double as a helpful diagram showing which part of the cow each cut comes from. Even then, butchery for Chaoshan hotpot is its own thing, so cuts that are usually lean, like flank (RM34), come off clean but sweet with the flavour of fat. Topside (RM28) and ribeye cap (RM38) are leaner and chewier, with a fuller, meatier bite, while the wagyu cut (RM38), though not Japanese, carries enough intramuscular fat to provide a similar tenderness. The marbling gives a richness that fans of leaner cuts often miss. Each cut arrives thinly sliced and glistening with freshness, along with a card that suggests cooking it for eight to 10 seconds, but rarely longer. Each cut comes with a card telling you how long it should be cooked for; this should be for 10 seconds. — Picture by Ethan Lau The result varies depending on the cut, ranging from tender and sweet to lean and beefy. Perhaps the best expression of fresh beef, Chaoshan style, is hidden under the unassuming English name 'tender beef' (RM28). In Mandarin, the cut is known as 双层肥牛, which translates to 'double-layer fat beef'. A classic in Chaoshan hotpot, the name refers to the thick strip of fat that rests on top of the lean meat. Instead of being evenly distributed, the fat and meat are layered, creating a clear contrast between rich, sweet fat and lean, clean-tasting beef. It is a little like pork belly, but with beef. Thin slices of this cut cook in 10 seconds, and they are easily my favourite in terms of both texture and flavour. You might dip these cuts in shacha sauce, the traditional Teochew condiment adapted from our own satay sauce. Savoury, spicy and rich, it pairs best with the stronger-tasting cuts. More than just hotpot, Chao Xing also serves a great beef fried rice. — Picture by Ethan Lau The condiment station also offers the usual suspects: minced garlic, chopped scallions, coriander, soy sauce, vinegar and more, but shacha remains the classic choice. Had your fill of meat but still want something more? Chao Xing has two impressive tricks up its (wok) sleeve. In lesser hands, the beef fried rice (RM18) could be a clumpy, staid mess, but here it is a triumph of fluffy grains, charred flecks of beef and plenty of wok hei. It is not just good fried rice for a hotpot joint; it is great fried rice, full stop. The Chaozhou fried beef noodle is also excellent. — Picture by Ethan Lau The Chaozhou fried beef noodle (RM28) is another surprise. It comes with rice noodles, thin, velvety slices of beef and greens, in this case kai lan, wok-fried and coated in a thick, glossy sauce similar to fried beef kuey teow. But instead of an eggy, cornstarch-thickened gravy, this version uses the same beef broth to bring a savoury depth to the dish. It is the perfect carb to end a protein-heavy meal. Turns out, there's more than one way to appreciate good beef. The restaurant is located right next to the main entrance of the mall. — Picture by Ethan Lau Chao Xing Fresh Beef Hotpot 潮兴潮汕鲜切牛肉火锅 G-23, The 19 USJ City Mall, Persiaran Kewajipan, USJ 19, Subang Jaya. Open daily, 12pm-3am Tel: 011-1331 4611 Facebook: Chao Xing Hot Pot * This is an independent review where the writer paid for the meal. *Follow us on Instagram @eatdrinkmm for more food gems. *Follow Ethan Lau on Instagram @eatenlau for more musings on food and self-deprecating attempts at humour.
Malay Mail
3 hours ago
- Malay Mail
Manga with a Malaysian soul: How Rise Production blends local folklore with Japanese style and modern storytelling
KUALA LUMPUR, Aug 3 — The love for manga shows no signs of slowing down — in Malaysia, a deep passion for this art remains strong, with fans eagerly diving into its stories day after day. While many locals are familiar with Japanese manga — especially modern titles such as Spy x Family, My Hero Academia and Chainsaw Man — few may know that a local visual and IP development studio is taking things a step further by creating original manga that reflects Malaysia's unique culture and identity. Not to be confused with the many local comics found nationwide, this studio fully embraces the authentic Japanese manga aesthetic — from the detailed art style to the right-to-left reading format, mirroring the experience of a true Japanese manga. Meet Rise Production — a studio founded by comic artist and manga enthusiast named Cross — which began as a solo project and has since evolved into a full creative team, coming together just last year. Think of their manga as a fusion of action, mystery and supernatural thrills, with stories designed to resonate deeply with millennials and young adults. 'As a company targeting the manga style, I think we can safely say we are the only one in Malaysia,' said Cavan, 25, the producer at Rise Production. However, Cross and Cavan acknowledge that others may have similar aspirations, though they point out that execution varies widely, and each project tends to develop a unique style of its own. 'For us, you can call this a manga style, but it's also a Rise style. 'At the end of the day, it's up to the reader's interpretation,' Cavan added. Cavan, the producer at Rise Production, said the team aims to retell local cultures through the most globally recognised format which is manga. — Picture by Yusof Mat Isa Why create manga with Malaysian elements? Cavan stated that they wanted to retell local cultures through the most globally recognised format, which is manga. 'I think the popularity of manga can't be denied in this current day and age,' he said. 'We also grew up reading manga, liking the Japanese aesthetic, that's why we decided to go with the manga style. 'We want to stay true to the medium at the end of the day,' he added. An artist from Rise Production hand-drawing a character. — Picture by Yusof Mat Isa The success of their local manga thus far Just a year after its formation as a full-fledged studio, its work has already gained favourable reviews in Malaysia. Titles like Ibu Gunung (2022) — a folk horror about a mysterious pregnant woman, which has sold over 500 copies — and Keramat (2024) — a supernatural story about a bomoh's son and a Taoist exorcist, with over 800 copies sold — have both been well received. Interest in their work has also grown beyond Malaysia, particularly in South-east Asian countries such as Singapore and Indonesia, as seen through strong engagement at conventions like Singapore Comic Con and Indonesia Comifuro. The growing demand led the team to release digital versions, particularly for titles like Keramat. However, Cavan noted that they don't plan to convert all their titles into e-books, as the team believes print still offers a more impactful experience. Sketches from Rise Production's on display. — Picture by Yusof Mat Isa The studio's work has received notable recognition, with Ibu Gunung winning the Work In Progress (W.I.P.) Programme 2023 organised by Singapore Comic Con, and Keramat earning a place in the programme's Top 10. 'The response has been very welcoming,' said Cross. Before Rise Before coming together as an official studio, many of the artists who would form Rise had already established strong connections and gained recognition in the world of visuals. One notable example is the lead artist Cross, who partnered with influential Malaysian filmmaker and Grim Film CEO Jared Lee to create the local manga Horologist, which Jared wrote and directed. It debuted through self-publishing in 2021 and quickly sold out during its physical launch at Comic Fiesta, one of Malaysia's largest manga and anime conventions. Following its success, the project secured funding from MDEC and was developed into an animated short, with many of the artists — who would later form Rise — contributing to its production by illustrating backgrounds and props even before the studio was officially established. The Horologist anime, released in 2022, went on to win several accolades, including Best Animation at San Diego Comic-Con and Best Animation at the USA International Film Festival, both in 2023. It was also nominated for Best Animation and the Audience Choice Award at Poland's Animator 2023 International Animation Festival. Now officially united as Rise Production, the team has shown a strong interest in adapting their own manga into anime, particularly Keramat. However, their current priority is building momentum around their existing manga titles. What's next, and where to catch them? Rise Production has many collaborations in the works — including one with a Japanese publishing house, which will feature a brand-new title — along with plans to re-release some of their earlier manga. If you're wondering where to get their titles, you'll need to be patient as their manga isn't available in local bookshops and can only be obtained at selected events. The good news? You won't have to wait long as Rise Production will be appearing at Comic Fiesta 2025, this December, where they'll be unveiling several brand-new IPs alongside existing favourites like Keramat. In the meantime, you can check out a glimpse of their work or stay updated on their next event appearance on their social media accounts such as Facebook and Instagram. Changing the world with the power of manga The concept of creating stories using authentic manga styles has primarily been explored across Asia, especially in countries like Hong Kong and South Korea. While it cannot be confirmed that Rise Production is the only studio pursuing this approach in Malaysia, they are certainly gaining significant attention for pioneering it locally. 'We hope to be known as the manga powerhouse of Malaysia, and make as many great stories as we can, with much power, much passion. 'I believe great stories have the power for change, and we'll use manga to take us there,' Cross concluded.
Malay Mail
13 hours ago
- Malay Mail
Misha Omar opens her heart: New single, sold-out concert and a whole lot of gratitude
KUALA LUMPUR, Aug 2 — Misha Omar's journey in the local music scene over the last two decades has not been an easy one, but behind her success, the melodious-voiced singer continues to appreciate the people who have supported her, including journalists who faithfully documented every moment of her career since she first ventured into the entertainment industry. Misha, 43, whose real name is Samihah @ Aisah Omar, 43, said her close relationship with media practitioners has helped her build self-confidence through the many challenges and transitions in her career, including the times when she had to deal with vocal problems and personal dilemmas. 'As my late father used to say, we don't meet (someone) by chance. I'm very grateful for this connection because it's something I deeply value in life. 'In addition to having close friends who truly know me, I'm also very transparent with my journalist friends. My relationship with journalists is very special. I gain their trust, they gain my trust. I think artistes from my era feel the same. This is a bond I really treasure in my life,' she said after the launch of her latest single 'Break' recently. Misha, who rose to fame through the Bintang RTM 2001 programme, said her new song, composed by renowned Indonesian composer Melly Goeslaw, is not just a musical piece but a poetic expression that narrates a love story in a unique way. 'I feel Melly really understands the character of my voice and she knows I'm a storyteller through music. The poem she created may seem ordinary at first glance, but when explored further, it becomes a story that's easy to convey,' she said, describing the collaboration as a dream come true. Misha, meanwhile, is set to perform her solo concert DiA Misha Omar at Mega Star Arena, Kuala Lumpur, on Nov 29. The tickets for the Gold, Silver and Platinum seat categories sold out within just 15 minutes. 'This is a very good sign. I was actually quite worried because there are so many concerts being held towards the end of the year, but the response has been very positive. I truly appreciate those who genuinely want to be with me that night,' she said. She said she will begin intensive physical preparations 60 days before the concert, along with vocal training under Datuk Syafinaz Selamat. The concert will highlight her 23-year journey in the local music industry, featuring a musical arrangement and storytelling approach that takes the audience through the most significant moments of her life and career. 'I never take my work lightly. Every time I go on stage, I try to give my best. I believe that's what keeps friends and fans believing in me,' she said. Melly, who made a surprise appearance at the launch function of Misha's new single, praised the latter's ability to convey stories through music in a deeply moving way. She said Misha's uniqueness lies in her ability to bring a song's narrative to life, making every line feel real, especially when used as a soundtrack in a film. 'I became a fan of Misha after hearing (the song) Pulangkan in the movie Pontianak Harum Sundal Malam. I love horror films and every time her voice came on in that movie, it really touched my heart,' she added. — Bernama
