Four-bed home with 'captivating' fell views for sale in Whitehaven
A detached four-bedroom house built by Story Homes is on the market for £315,000 in Whitehaven.
According to First Choice Move, the estate agent marketing the house, the property is "immaculately presented" and designed to offer "modern living" throughout.
Entry to the home is via a hallway leading to a lounge area.
Living room, which spans the depth of the property (Image: Zoopla) The lounge features French doors that open onto the garden, which the agent says allows natural light to fill the space.
Opposite the lounge, there is a kitchen and dining area that comes with integrated appliances as well as storage space.
Adjoining this room is a separate utility room, which also has a door to the back garden.
Kitchen/diner, located across the hall from the lounge (Image: Zoopla) Four bedrooms are included in the property, with the master bedroom featuring an ensuite bathroom.
The agent highlights that the rear bedrooms have "captivating views towards the Cumbrian fells".
In addition to the ensuite, there is a family bathroom and a downstairs WC.
First-floor family bathroom, which serves bedrooms two, three, and four (Image: Zoopla) Outside, there is a garden, which features a pergola, patio, raised beds, and lawn.
The garden is surrounded by fencing and has gated access.
Parking and storage are available via a driveway and a pitched roof garage.
The back garden, featuring a pergola, patio, raised beds, and lawn (Image: Zoopla) The property also comes with the remainder of the developer's warranty, which the agent says "gives peace of mind to new homeowners".
Its location offers access to Whitehaven town centre, and several schools.
The estate agent says the property provides "a perfect balance between peaceful suburban living and urban convenience".
One of the property's four bedrooms (Image: Zoopla) According to the listing, the house "ticks all the boxes for modern, comfortable living in a desirable location".
Viewings can be arranged by contacting the estate agent directly on 01946 437185.
The house is currently listed for £315,000 and is available for viewing by appointment.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Buzz Feed
a day ago
- Buzz Feed
46 Photos Of Things From The 19th And 18th Century
This 1800s 25¢ bill: This 1880s ID card: This 18th century diving suit: These 1800s shoes for crushing chestnuts: This 18th century fire alarm that you'd need to hit with a hammer to alert the village of a fire: This 18th century machine that let researchers read up to eight open books at once: This 1840s medical inhaler that administered anesthesia: This 18th century condom: This 1890s brass knuckle pistol: This 1850s women's self defense glove: This 1800s hidden staircase in a Victorian home: These 18th century sword-shaped Chinese coins: This 1830s clock: This 1700s oil lamp: This 1880s Victorian dollhouse: This 1740 wheelchair for Holy Roman Empress Elisabeth Christine of Brunswick-Wolfenbüttel: This 1820 coffin collar that prevented grave robbers from stealing corpses: This 18th century Scottish mortsafe to stop graverobbers: This 1890 steamer trunk that converts into a dresser: This 1880s penny farthing bike: This 1850 $10 bill: 1890s manners book: This 18th century gaming device that came before the pinball machine: This mid-1700s well that was glassed over and eventually became part of a home's kitchen: This 18th century French chair for reading books: This 1750s wall latern: This 18th century mansion's dog grave: This 18th century case of amputation instruments: This 18th century lock that requires four keys to open: This 18th century palace hall: This 1700s graffiti on a cathedral: This 18th century building in Norland, Norway: This 1700s lighthouse Fresnel lens: This 1800s sundial alarm clock: This 1800s pepperbox pistol: This 19th Century guide on how much you could sue for loosing a limb: This 1830 cost of a semester at Harvard: This 18th century uranium glass china that glows under UV light: This 1800s cemetery that was preserved in the basement of a building: This 1840 Japanese shadow puppet guide: This 1880 tap and die set (aka toolkit): This 1821 recipe for Ginger Ale: This 1800s corner chair: This 1800s telephone: This 19th century Victorian home library: And finally, this 19th century guide on who to avoid in the marriage market:

Los Angeles Times
2 days ago
- Los Angeles Times
Where Jonathan Gold found spicy comfort food in Koreatown
Sun Nong Dan is a specialist in sullungtang, a gentle broth made by boiling beef bones for hours, even days, until the liquid turns a shimmering, pearlescent white that is pretty much the opposite of what French chefs are taught in cooking school. The soup is fatless and softly fragrant, not quite as rich as the soup at fellow specialist Han Bat, but with a sturdy mineral spine and a sensation that you are getting healthier with each sip. When you first sip sullungtang, you may recoil at its blandness until somebody remembers to tell you that you are supposed to add sea salt and chopped scallions from canisters on the table. A sullungtang restaurant will always have vivid radish pickles on the table; I think it may be a law. If you are so inclined you can dribble some of the tart, spicy brining liquid into the broth, although I never quite think the lovely, beefy version at Sun Nong Dan quite needs it. You can supplement the dish with sliced brisket, the chewy boiled cartilage from ox knees or soft chunks of beef-cheek meat. You can also get a clear, milder broth or order the meats on a separate, nicely arranged platter. Sullungtang has a reputation as a soothing morning-after restorative, perfect both after an evening of hard drinking and as an early-morning palliative. It is not an accident that the restaurant, whose name derives from a historic name for sullungtang, is open 24 hours each day. But the throng in that Koreatown strip mall — it's not there for the ox bone soup. Ox bone soup is not why you stand patiently outside while the excellent noodle shops, stew merchants and seafood parlors that surround it are half-empty. (The hosts seem to take special glee in crossing out the names of supplicants who are not present when their parties are called.) It is not ox-bone soup that New York chef David Chang posts to the zillion followers of his Instagram feed or has been known to eat twice a day when he's in town. When you finally straggle into the cramped dining room, possibly 90 minutes after you first scrawled your name on a clipboard, it is not ox bone soup that you see on every table, not ox bone soup at the center of awkward first dates and not ox bone soup that causes everyone to whip out their phones when the food comes. The waiter will stand patiently at the table while you try to decipher the menu printed on your paper place mat, trying to figure out if a place that offers a choice between boiled ox knee and boiled cow head was really what you had in mind. Because he knows that you are going to settle on the same short rib stew that everybody else in the restaurant is eating, at least everybody under the age of 50. Sullungtang has a definite place in the ecosystem, and you should definitely order a pot to kill time until the main dish comes, but that short rib stew, galbi jjim, is just killer. So you nibble on the side dishes, which include that turnip kimchi, a rather wonderful plate of bristly Korean chives with chile, and an extremely pungent traditional cabbage kimchi. You will be asked if you'd like white or brown rice: Go for the latter, which is steamed with purple beans. The one listed appetizer is steamed dumplings, which aren't bad when the kitchen hasn't run out of them. The sullungtang is light and nourishing; I suggest the one with brisket unless you really like the chaw of kneecap. A bit of time elapses — the restaurant is temporarily without an alcohol license, although the walls are decorated with ads for beer and soju. And then the galbi jjim hits the table, hissing and sputtering in a heavy stone pot nearly the size and heft of your emergency spare, a mountain of meat and vegetables rising out of a violently red lagoon of broth, enveloped in its own small universe of steam. Galbi jjim is one of the standards of refined Korean cuisine, a favorite in the old royal courts and often served on Chuseok, which is more or less the Korean equivalent of Thanksgiving. If your grandmother loves you, she might prepare galbi jjim on a Sunday afternoon, and the house will smell wonderful, of meat, soy and sweetness. Galbi jjim is a symbol of prosperity — the cut of beef is not inexpensive, and the dish takes several hours to prepare. I am quite fond of the traditional versions in Koreatown restaurants like Soban and Seongbukdong. Well-made galbi jjim is robust yet delicate, fragile but spoon-tender, flavored with pine nuts and jujube dates. The galbi jjim at Sun Nong Dan is Hendrix shredding a Bob Dylan song or David Choe slapping paint onto a wall, all the sensations of the dish run through a distortion pedal and cranked up to 10. You'll be getting the dish extra-spicy (although the waiter will try to talk you out of it), and the amount of garlic that will seep out of your pores afterward is almost surreal. The pot that it comes in is hot enough and thick enough to crisp the cylinders of rice noodles, tteok, put a light char on the meat and keep the scarlet braising sauce bubbling long enough to reduce to a thick, insanely flavorful sludge that both coats and saturates the turned carrots and potatoes. If you have ordered it with cheese — you have to order it with cheese — a waiter scoops a big handful of white gratings over the top and bazookas it with a torch, creating several small fireballs along the way for effect until the mass breaks down into oozing, char-flecked rivulets that stretch from your chopsticks like pizza goo. 'What kind of cheese is this?'' I asked. 'Cheese,'' the waiter replied.
Yahoo
2 days ago
- Yahoo
American Legion Post 2 holds annual D-Day remembrance ceremony
PEORIA, Ill. (WMBD) — American Legion Post 2 held its annual D-Day remembrance ceremony Friday, marking the 81 years since Allied forces stormed the beaches of Normandy, a turning point in World War II. The ceremony took place at 10 a.m. along the Peoria Riverfront next to the RiverPlex, where Legion members gathered to honor the bravery and sacrifice of those who took part in the largest amphibious invasion in history. On June 6, 1944, approximately 160,000 Allied troops landed along a 50-mile stretch of heavily fortified French coastline to confront Nazi Germany. The operation was supported by over 5,000 ships and 13,000 aircraft. By the end of the day, the Allies had established a critical foothold in continental Europe but at a steep cost. More than 4,700 Allied forces died that, about 2,000 of them being Americans. Gary Hall, the service officer for Post 2, delivered remarks during the ceremony, underscoring the importance of remembering those who served. 'These events right here — like for D-Day — we want people to never forget what a sacrifice, what payment was made in order to keep our freedom. All gave some and some gave all,' Hall said. Notably, no members of the public attended the ceremony this year. Hall expressed disappointment in the turnout but said he understands that many people had work obligations during the morning hours. The event was held at the Military Services Memorial Plaza, continuing a long-standing tradition by Post 2 to honor those who served and to remind future generations of the cost of freedom. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.